Homebrew - Victorian Style

There is something delightfully pompous, perhaps a little insane, about book titles in the Victorian era that always reminds me of the "Connections" TV series presented by James Burke. In episode 2 there is a segment about Victorian weather science in the Highlands, that describes the effect of science on the people of Victorian Britain, in that it: "made them all lunatic in the same way". An example of a daft book title is this magnificent tome from 1852... Can you get much more condescending than the head chef to the Royal Family should advise the working classes on how to cook? Admittedly I bought the book precisely for the title and out of curiosity about what the servants of the upper echelons though regular folks should, could, or even would be willing and able to cook. Francatelli even gives a list of equipment that said "working classes" require for the recipes and techniques in his book, which would cost £6 12s 4d in pre-decimal currency, that's about £700/$930/€800 today, and

by noreply@blogger.com (Alistair Reece) · source ↗