Harvest is approaching quickly. Veraison started on July 15, which is typical for recent vintages. What’s unusual is how fast it’s progressing. The Merlot is nearly finished, and even the Cabernet Franc has begun. We’ve received many questions about how we are managing the rise in Spotted Lanternfly, or SLF, the effects of this summer’s heavy rains, and how tariffs are affecting the business.
by Regina Mc Carthy · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Step into the world of fine wine with us as we sit down with Linden Wilkie, co-founder of the Fine Wine Experience and Club Bâtard in Hong Kong.In this episo...
Sommelier Sophia Georges writes this contemplative entry to our 2026 wine writing competition.
After dedicating nearly 25 years to building Oakridge into one of Australia's most celebrated wineries, legendary Chief Winemaker Dave Bicknell was unexpecte...
