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Champagne Grape Varieties: The Famous Three and the Forgotten Four
When we talk about Champagne, most of us imagine clinking glasses, golden bubbles, and cheerful celebrations. But what’s actually inside the bottle? It’s more than just fizz and flair. Behind each pour you savour lies a mix of champagne gr.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)4 views - news
This Costa Mesa Market Serves Up Drinks and Street‑Market Energy
The Best Drink Ever recently rolled into Mercado González with 1921 Tequila in tow, ready to drink in the whole scene—literally. This place isn’t just a market; it’s a living, breathing slice of Mexico dropped in the heart of Costa Mesa. The air is thick with the scent of roasting meat and simmering stews. Fresh tortillas stack high like edible currency. Families fill their carts with produce for Sunday dinner, while friends lean against counters inhaling street‑style tacos. Somewhere, a cumbia beat drifts through the markets. Mercado González is flavor, tradition, and community all crammed under one roof—and the kind of place that makes you hungry for everything at once. And tucked into one corner of this bustling mercado is Entre Nos , a craft cocktail bar that doesn’t feel like any other bar in Orange County. Mexa vibes. Good times. ✔️ Margaritas and Micheladas. ✔️ Grab a cocktail while your esposa is shopping. ✔️✔️ Entre Nos is all about flavor, ritual and just the right amo
by The Best Drink Ever4 views - news
August Wine Club Tasting Notes
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by uncorked-admin11 viewstasting-notes - news
Exclusive Interviews : NICOLÒ CARRARA – TENUTA ARGENTIERA
1. How did your career journey begin?I was born and raised near Bolgheri, in the heart of Tuscan wine country. Growing up surrounded by vineyards, it felt natural to study Viticulture and Oenology at the University of Pisa. After that, I sought out experiences across Italy, and later abroad in Bordeaux and Australia. Those international Read More
by Mike McDuff24 viewsinterviewsinterview - news
Fireball Apple Cider
The post Fireball Apple Cider appeared first on Princess Pinky Girl . Warm up with this cozy Fireball Apple Cider recipe that’s perfect for chilly nights and fall gatherings. Made with hot apple cider, cinnamon whiskey, and festive garnishes, this quick drink brings the perfect mix of warmth and spice. Apple Cider Fireball Cocktail This Fireball and Apple Cider Cocktail is a cozy fall drink with a…
by Jennifer Fishkind32 views30-minutes-or-less5-ingredients-or-lessamericanapplecocktailsdrinks - news
What Grapes Are Used to Make Champagne? A Guide to Champagne Grape Varieties
What Grapes Are Used to Make Champagne? A Guide to Champagne Grape Varieties When you pop open a bottle of Champagne, you're not just celebrating — you're tasting centuries of tradition, terroir, and technique that place Champagne among the best French wines. But have you ever wondered what grapes a.. Read More
by contact@dcwineandspirits.com (sam-gera)2 views - news
【Release Information】Tetsu (Nikko Kaido Oyama Distillery)
Nikko Kaido Oyama Distillery will release its first release whisky. There are 4 kinds of whisky. The difference between each type and the details of the distillery are introduced. Oyama Distillery was started as a new challenge by Nishibori Shuzo in Tochigi Prefecture. It won the “INNOVATOR AWARD OF THE YEAR” at the Tokyo Whisky […]
by TERUHO7 viewsnew-release - news
【 Launched in late August 2025 】Akkeshi Single Malt Japanese Whisky “Risshu”
Single malt release information from Kenten Jitsugyo Akkeshi distillery. Details of the bottle of Akkeshi Single Malt Japanese Whisky Risshu. Akkeshi Distillery announced the release notice of Single Malt Risshu on Facebook. This time, the single malt will be released as before. １．What is “Risshu” in the Nijushisekki? Starting with the release of single malt […]
by TERUHO7 viewsnew-release - news
【Release Information】Blended Japanese Whisky SOGAINI
New brand “SOGAINI” will be launched from SAKURAO B&D. Sold at an amazing price. Details and taste. 1．Blended Japanese Whisky SOGAINI １－１．Background to the release The recent whisky boom in Japan has resulted in more than 100 distilleries in Japan, and the increase in the number of Japanese whisky products and distribution volume has expanded […]
by TERUHO7 viewsnew-release - news
Hokkaido Niseko Distillery：Visit Report (July 2025)
World-recognized gin and remarkable whisky making Hakkai Brewery, Niseko Distillery Tour report We visited the Niseko Distillery of Hakkai Brewing, which has been in operation since 2020 in Niseko-Chou, Hokkaido. In February 2024, the distillery received the “World’s Best” award in the classic gin category at the World Gin Awards 2024, an international liquor competition […]
by TERUHO3 viewswhisky-distillery - news
National White Wine Day
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by Kayla Bordignon8 viewsfeatured-winesbc-wine-news - news
A. Smith Bowman Distillery Releases Third Experimental Oak: Hungarian Oak
A. Smith Bowman releases Hungarian Oak, the final whiskey in its Abraham Bowman Oak Series. Aged 12 years in charred Hungarian Oak barrels, this 115-proof bourbon will be sold via lottery from August 11–18 at $79.99. Winners must purchase in person at the distillery. The post A. Smith Bowman Distillery Releases Third Experimental Oak: Hungarian Oak first appeared on BourbonBlog .
by BourbonBlog News8 viewsblog - news
Riverboats & Bourbon – The Ultimate Long Weekend with America’s River Roots and The B-Line®
There’s something undeniably romantic- and distinctly Northern Kentucky- about the sound of paddlewheels churning the Ohio River with a glass of bourbon in your hand. It’s the spirit of America’s River Roots coming alive, and there’s no better way to experience it than by pairing a riverboat adventure with a bourbon-soaked journey along The B-Line®. ... Read more The post Riverboats & Bourbon – The Ultimate Long Weekend with America’s River Roots and The B-Line® appeared first on The B-Line .
by Amy Tobin20 viewsb-line-stopsbourbon-funbourbon-historythe-b-linethings-to-do - news
Evolve Sparkling House Pops the Cork on a New Chapter in Canadian Bubbly
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by Kayla Bordignon8 viewsfeatured-winesbc-wine-news - news
16 Favorite Restaurants and Bars with Live Music in Sonoma County
For some summertime fun, pair some (mostly free) live music with excellent food and drinks at these local restaurants and bars. The post 16 Favorite Restaurants and Bars with Live Music in Sonoma County appeared first on Sonoma Magazine .
by Maci Martell24 viewseventsfood-drinksonoma-barssonoma-breweriessonoma-restaurantsthings-to-do-in-sonoma - news
Old Grand-Dad Releases Its 7-Year-Old Bonded Bourbon
Each year, Old Grand-Dad releases its 7-Year-Old Bonded Bourbon, which is produced from a single distillation season in accordance with the Bottled-In-Bond Act. The post Old Grand-Dad Releases Its 7-Year-Old Bonded Bourbon appeared first on Bevvy .
by Bevvy22 viewsdrinksnewsspiritswhiskeyfeaturedold-grand-dad - news
How To Drink Wine Proficiently
Wine is enjoyed by many people all over the world. And honestly, drinking wine is more than just pouring and sipping; it is a whole experience. And learning how to drink wine proficiently isn’t about memorizing fancy wine terms or earning a somme.. Read More
by Wine & Champagne Gifts Blog4 views - news
Why Bartending Is the Best Vocational Trade to Learn
Discover why bartender training is one of the fastest, most affordable trades — with high income potential, global demand, and total flexibility.
by admin18 viewsbartending-careers-hiringbartending-in-miami - news
Pimms Bike Hire Services
Pimms Bike Hire Services (London, Surrey & Hampshire) A Pimms bike bar isn’t just a drinks station — it’s a visual magnet, social moment The post Pimms Bike Hire Services first appeared on Cocktails With Mario .
by CocktailsWithMarioAdmin19 viewspostsbar-hirebarman-for-hirebartender-for-hirebranding-bar-hirechampagne-bar - news
Crafted for the Curious Drinker – Seelbach’s Latest Picks
We’ve had the pleasure of working with Blake and the Seelbach’s team since 2018, and these latest single barrel releases are a great example of...
by Bull Run8 viewsblog - news
CHAMPAGNE HARVEST 2025 Bunches, bunches everywhere, nor not a bunch to press
Bunches, bunches everywhere, nor not a bunch to press Readers who are not familiar with the inner workings of the champagne industry may be surprised by the title of this article, which is an echo of lines from The Rime of the Ancient Mariner. They may also be surprised to learn that in Champagne grape growers (vignerons) are often not allowed to pick all the grapes that Nature has provided on the vines – at least not to press those grapes and turn them into champagne. In this post I’ll explain the thinking that lies behind this seemingly strange situation. Very broadly speaking there are two types of champagne maker: on the one hand, there are the well-known houses (maisons) whose names you may well have heard of; there are some two or three hundred of these and they account for by far the lion’s share of all the bottles sold around the world but they own a relatively small share of the 34,000 or so hectares of vines planted in Champagne. They own so few vineyards
by jiles@mymaninchampagne.com (Jiles Halling)6 viewswho-am-i - news
Lake Garda’s Liquid Luxury: Lugana’s Elegant Whites
Where the Alps Meet the Olive Groves Its most enthusiastic admirers, the Germans, call it Gardasee and often prefer it to the actual sea. For decades, they’ve come south not for the Adriatic or the Tyrrhenian, but for these waters—vast, calm, and improbably Mediterranean. Lake Garda is not only Italy’s largest lake, but it is […] The post Lake Garda’s Liquid Luxury: Lugana’s Elegant Whites appeared first on Cellar Tours .
by Sara Porro11 viewsitalyitalian-wine - news
Whiskey Slickers Bring the Heat, Inside and Out
Collaborating with the Whiskey Slickers always turns out something amazing, and this time is no exception. They teamed up with Liquor Lineup and dropped...
by Bull Run8 viewsblog - news
Muha Meds: They Caught My Attention
Muha Meds Brain Freeze: My first impressions after cracking open the jar. Freshly snipped peppermint in the nose. Venice Beach house floors when just grinded- fresh herbs directly up front with driblets of rosemary, thyme, catnip, whew, there’s that baby skunk lurking outside. Peach pits… schnapps? Lineage per Weedmaps: iced ‘n’ baked x Do-si-delirium. Nose: […]
by Warren_Bobrow20 viewsskunk-magazinetasting-notescannabiscannabis-cocktailsmuha-medswarren-bobrow