Section
News
17,603 posts in this section. RSS feed.
- news
Sip, Tour, and Take Home: A Visitor’s Guide to Big Creek Winery
Welcome to Big Creek Winery – Pulaski’s Hidden Gem If you’re traveling through Middle Tennessee or planning a weekend getaway, Big Creek Winery in Pulaski should be on your must-visit […] The post Sip, Tour, and Take Home: A Visitor’s Guide to Big Creek Winery appeared first on Big Creek Winery .
by Sasha Dunavant9 viewsuncategorizedbig-creek-winery-pulaski-tnbig-creek-winery-specialty-winesbig-creek-winery-visitor-s-guidefree-wine-tastings-tennesseetennessee-wine-gifts - news
Off Flavors in Beer with Jamil Zainasheff – BeerSmith Podcast #330
Jamil Zainasheff joins me this week to discuss off-flavors and imbalances in beer brewing. Subscribe on iTunes to Audio version
by Brad Smith17 viewsbeersmith-podcasthomebrewingvideosbalancebeerbrewing - news
Modern Brews + Beats Podcast #229 – 6th Anniversary Show
Episode 229 marks six years of Modern Brews + Beats Podcast. For this special episode, we are joined by Stefan King of HopLore Brewing - The Mill in Leesburg, Indiana. The post Modern Brews + Beats Podcast #229 – 6th Anniversary Show appeared first on NTX Beer .
by JW Richard15 viewsmbsquaredpodcastcraft-beerkootonydntx-beer - news
Andrea Seeger: craft in the Black Forest
Andrea Seeger owns and runs the Craftbeer Lodge in Freiburg, Germany. She has been keeping the spirit of craft thriving in the Black Forest region by being one of the few outlets for brewers to sell their beers and also by creating a few collabs under the Beer Lodge brand. The post Andrea Seeger: craft in the Black Forest appeared first on Beer Idiots .
by Ahmed ElAmin21 viewsabout-beeridiot-s-troveblack-forestcraft-beerfeaturedgermany - news
Hop to it
Follow your tastebuds down the rabbit hole at Victoria’s welcoming new wine bar It’s a drizzly Monday night in Victoria and things are, um, hopping at Rabbit Rabbit. Tonight is the new-ish wine bar’s weekly themed “staff meal session,” with the Beatles vs. the Rolling Stones on vinyl, Chef Billy Nguyen’s fish ‘n’ chips on […] The post Hop to it appeared first on VITIS .
by Joanne Sasvari15 viewsfood-for-thoughtrabbit-rabbit - news
Laphroaig Releases 2025 Càirdeas Lore Cask Strength
Laphroaig's 2025 Cairdeas release is Lore Cask Strength, an update to the classic Lore expression that's bottled straight out of the cask at 59.6% ABV. The post Laphroaig Releases 2025 Càirdeas Lore Cask Strength appeared first on Bevvy .
by Bevvy37 viewsnewsspiritswhiskeyfeaturedlaphroaig - news
July Events Recap: Sipping, Savoring, and Summer Celebrations
From intimate wine dinners that paired seasonal dishes with perfectly curated pours, to lively wine and spirits tastings that introduced new favorites and old classics alike, every event was a toast to summer. The post July Events Recap: Sipping, Savoring, and Summer Celebrations appeared first on DMV Distributing .
by Alicia Brant8 viewsuncategorized - news
Versatile Trebbiano Spoletino: a New Star from Umbria #italianfwt
Let’s Explore Montefalco in the SummerAugust brings our Italian Food Wine and Travel writers to a virtual visit to Umbria. Take a look further down in this post for links to all our posts. The town of Montefalco is best known for Sagrantino but a big, bold, tannic red wine is a difficult play in … Continue reading →
by foodwineclick20 viewsfooditalianfwt-italian-food-wine-travelorganictravelwinewine-food - news
Merlot Vs. Pinot Noir - Which Red Wine Makes A Better Gift?
Both Pinot Noir and Merlot have a way of showing up and stealing the moment, but they do it in completely different styles. When I pour a Pinot, I’m usually expecting something slow and graceful: lighter in body, bright with acidity, and rich with red-fruit notes of cherry, raspberry, maybe some wil.. Read More
by content@starworldweb.com (megha-abbott)2 views - news
Zaccagnini Tralcetto Montepulciano d’Abruzzo 2021
Dark in color with a nice red berry nose. On the mid palate the wine displays some strong tomato notes. On the medium length finish the wine displays strong acidity and tannins. I would give it an 87-88. From the … Continue reading →
by John Galea20 viewsitalianjg-reviewwine - news
Kings County Straight Empire Rye Joins Flagship Lineup After Years as an Allocated Release
Kings County Distillery launches a new flagship: Straight Empire Rye. With a 90-proof, grain-to-glass build and 80% Danko rye from New York, this release marks the first steady supply since the Empire Rye project began in 2017. Available August 13 at the distillery and online for $69. The post Kings County Straight Empire Rye Joins Flagship Lineup After Years as an Allocated Release first appeared on BourbonBlog .
by BourbonBlog News8 viewsblog - news
Russian River and More: Best Sonoma County Breweries for First-Time Visitors
With a number of first-class beer venues to choose from, here are some of our favorite spots in Sonoma County. The post Russian River and More: Best Sonoma County Breweries for First-Time Visitors appeared first on Sonoma Magazine .
by Michael Barnes24 viewsfood-drinksonoma-breweriesthings-to-do-in-sonomatrendingwhat-s-new-in-wine-countrybest-breweries-in-sonoma-county - news
It Takes a Lot of Beer to Make Good Wine
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains. The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com .
by Wanda Mann6 viewsfull-pour - news
Got Pierce’s Disease?
A Quick Word on Pierce’s Disease (and Where to Get Help) As we move through the tail end of summer, it’s a good time to be keeping an eye out for signs of Pierce’s Disease (PD) in your vineyard. It is a disease that is on a lot of our minds and it is more […] Read More
by Sarah Lowder8 viewsuncategorized - news
2003 Sociando-Mallet – Bottle Notes
Chateau Sociando-Mallet is a 225-acre estate in St.-Seurin-de-Cadourne, which is part of the Haut-Medoc appellation just north of the city of Bordeaux. It has been owned since 1969 by Jean Gautreau. After many improvements and updating the chateau and vineyards, the estate is today considered by some reviewers, including Robert M. Parker Jr., to be the jewel of the Haut-Medoc.… Continue Reading →
by Tom Lee16 viewsbordeauxbottle-notes2003-bordeauxsociando-mallet - news
Drinking: why are we in denial about the fun bit?
Picture by Mauricio Mascaro I was recently on the hunt for some good drinking anecdotes. My tasting events are built around a broader narrative from alcohol history, but without amusing tales and trivia, they’d be a bit dry for an audience getting steadily merry. So I googled "drinking stories". A bit vague, sure, but sometimes casting the net wide brings in a good catch.* It might not surprise you as much as it did me, but entertaining tales of mischief were not what the internet bestowed upon me. Nope. Instead, I found tales of woe, recovery, trauma, shame, and abuse - towards the self and others. In previous essays, I’ve explored the historically precedented conditions that have led us to a point where hedonism has become unfashionable. But I’m not interested today in the socio-economic reasons behind the decline in alcohol consumption. I want to talk about the attitude shift. Not “Why are people drinking less?” but “How has our attitude to it changed?” How is the decline in alcohol
by Simon Sharp4 views - news
The Hebridean Whisky Trail 2025 Saturday 6th September
Back for another year, the Isle of Raasay Distillery's festival day takes place from 10am-6pm (or later for overnight guests!) on Saturday 6th September. The post The Hebridean Whisky Trail 2025 Saturday 6th September appeared first on Isle of Raasay Distillery .
by Allison Renfrew9 viewsraasay-distillery-blograasay-distillery-eventsevents - news
The Drinks Trust reopens WSET bursary
The reinstatement of the scheme, which provides fully-funded training for drinks sector employees, comes as the hospitality industry grapples with recruitment and retention issues, with recent data revealing more than 80,000 vacancies across hospitality roles. The post The Drinks Trust reopens WSET bursary appeared first on The Drinks Business .
by Amelie Maurice-Jones19 viewsnewshospitalityrecruitmentsakespiritsstaff - news
Sake moves beyond the sushi bar
As UK demand for artisanal sake surges, Akashi-Tai is showing how the drink fits into cocktails, cheeseboards, and fine dining menus alike. The post Sake moves beyond the sushi bar appeared first on The Drinks Business .
by Sophie Arundel18 viewsnewsjapanese-sakelucky-catsakeversatility - news
Tasting Notes – Wyatt Earp 13-Year American Single Malt (Hazmat)
This is the first time I have reviewed a product from the World Whiskey Society, a relatively well-known bottler of self-proclaimed “ultra-premium” spirits, who is also known for its elaborate packaging and high price points. This particular bottle certainly cannot compete with some of the other WWS releases in terms of overall presentation and if … Continue reading Tasting Notes – Wyatt Earp 13-Year American Single Malt (Hazmat) The post Tasting Notes – Wyatt Earp 13-Year American Single Malt (Hazmat) appeared first on The Capital City Bourbon Blog .
by Luke@CapitalCityBourbon5 viewsuncategorized - news
The Soul of St. Helena: Titus Vineyards and the Art of Cabernet
This article first appeared in Santé Magazine on August 5th, 2025 Nestled at the base of Howell Mountain in St. Helena, Titus Vineyards is a 50-acre, second-generation family estate that embodies Napa Valley’s rich winemaking history and innovative spirit. Purchased by Dr. Lee and Ruth Titus in 1968, the property had been farmed since the […] The post The Soul of St. Helena: Titus Vineyards and the Art of Cabernet appeared first on Syrah Queen .
by syrahqueen10 viewswinetitus-vineyards - news
Read all about it: Marsala Cask Limited Release
The first time we've ever launched this cask type at our distillery, we are so proud to take this special Marsala Cask-matured whisky global. Read on to find out more... The post Read all about it: Marsala Cask Limited Release appeared first on Isle of Raasay Distillery .
by katharine.odriscoll9 viewsraasay-distillery-blog - news
Ocean City Boardwalk Root Beer
I’ve never been to Jersey Shore. I never watched the show either. I think I know two of the characters. There was, like Snookie and The Situation? and partying and debauchery, I think? Yeah, well what does that have anything to do with this root beer? It’s made by the Jersey Shore Soda Company, which [...]
by GourmetRootBeer14 viewsbottled-root-beersjersey-shore-soda-companyocean-city-boardwalk-root-beer - news
Champagne Grape Varieties: The Famous Three and the Forgotten Four
When we talk about Champagne, most of us imagine clinking glasses, golden bubbles, and cheerful celebrations. But what’s actually inside the bottle? It’s more than just fizz and flair. Behind each pour you savour lies a mix of champagne gr.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)4 views