In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains. The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com .
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Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery. The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com .
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas. The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com .
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans. The post How AI Is Changing Beer appeared first on CraftBeer.com .
