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Scopri la storia del radicchio rosso di Treviso: il “fiore d’inverno”.
Questo pregiato ortaggio ha una lunga tradizione che risale al XVIII secolo . Il radicchio rosso di Treviso è un ibrido di cicoria , caratterizzato dalle sue foglie croccanti e dal suo colore rosso vivo. Ma cosa rende davvero unico il radicchio rosso? Innanzitutto, il clima particolare di Treviso, con inverni freddi e nebbiosi , gli conferisce un sapore amarognolo distintivo. Inoltre, la sua coltivazione richiede un'attenzione e una cura particolari: il radicchio viene trapiantato durante il...
by Redazione4 viewseccellenze-italiane - news
Bakery Hill – 25 Years and the Next Generation
In the increasingly-crowded shelf space for Australian whisky (as well as the crowded column space for Australian whisky articles!), a degree of “categorisation” needs to be applied if one is to consider the now-wide spectrum of the Australian whisky industry. There are the new distilleries, the big distilleries, the small distilleries, the hobby distilleries, and … Continue reading "Bakery Hill – 25 Years and the Next Generation" The post Bakery Hill – 25 Years and the Next Generation appeared first on Whisky and Wisdom .
by AD17 viewsaustralian-whiskywisdom-opinionsbakery-hilldavid-baker - news
Vinyl in the Vines grooves for good!
Funk for Food – 31 January 2026 Known and loved by locals – Vinyl in the Vines is back! The DJ collective will feature a range of music for your listening and dancing pleasure, while you enjoy great wine, beer and food. Presenting Funk for Food featuring DJs Boom, Mr. Slice and Stretch First, to […] The post Vinyl in the Vines grooves for good! appeared first on Lawson's Dry Hills .
by Julia C21 viewseventsbardjfunkforfoodmarlboroughmarlboroughcommunityfoodbank - news
When and Why You Should Decant Wine
Decanting is part chemistry and part ritual. It gives your wine both the oxygen it needs and the presentation that elevates the experience. The post When and Why You Should Decant Wine appeared first on Brooks Wine .
by April Abate14 viewsstories - news
From Violin to Vin Jaune: How Eleven Madison Park’s Wine Director Rethinks Luxury in the Glass
At three-Michelin-star Eleven Madison Park in Manhattan, the wine list is as storied as the dining room. For Wine Director Adam Waddell, the job isn’t just about curating bottles; it’s about orchestrating emotion, memory and discovery — often in fewer glasses than before. Waddell, who took over the program in 2025 after joining the restaurant as associate wine director in 2023, did not set out to become a sommelier. He arrived in New York City in 2010 to study classical violin performance,…
by Eric Schwartzman5 viewssonoma-wine-tasting-rooms - news
Broken Column
The article Broken Column appeared first on VinePair .
by Olivia White4 views - news
Christmas Tipples 2025
CHRISTMAS TIPPLES: It’s nice to have something special on the table when welcoming family and friends around the festive period. The post Christmas Tipples 2025 appeared first on Laura Hadland: The Extreme Housewife .
by Laura20 viewsbeeropinionspiritswine - news
Christmas is coming
I'm not very much of a winter person as I hate the cold, damp weather and the long dark evenings which are not conducive to doing anything much except hunkering down and watching endless TV. Even when I do venture out in the evenings, such as to choir rehearsals, it is gone 10 o'clock, when I return to my car often with condensation on the windscreen or at worst frost. But there is one thing winter brings, which is not available any other time of year and that is Christmas. I know shops tend to start Christmas as early as August and certainly by early November it is impossible to ignore that Christmas is on its way. I absolutely love Christmas and am like a child in my anticipation of it. By early November I have bought all my Christmas cards and started planning what to buy others for presents. By the end of November, I have written my annual Christmas letter both in English and German to pop into the cards when I send them. By the first week of December, my cards are written and sent
by noreply@blogger.com (ADDY)22 viewschristmas - news
Holiday Wine Christmas Gifts To Delight & Enjoy!
The following is a list of holiday Christmas gifts related to wine to delight peoples’ hearts. I’m opening with “Stikky Wine,” because it is the most delightful wine book EVER, so affordable, and going onto my Wine Book page. Best Wine Book for Beginners Stikky Books is a very affordable and great entry-to-wine book […] The post Holiday Wine Christmas Gifts To Delight & Enjoy! first appeared on Wine Blog .
by Jo Diaz8 viewswinechristmas-wine-giftsholiday-wine-giftsstikky-wine-book - news
I should drink more Riesling!
<p>Don’t tend to drink a lot of Riesling, and to be honest, I don’t know why, as I always enjoy it.</p><p>I do prefer the dry Rieslings, and this Alsace bottle was, for me, just what I want. Alsace is one of the driest regions in France, allowing a l
by Dave Cronin aka VinoViews20 viewslidlold-vinealsaceriesling - news
New Amsterdam Cranberry Cider Punch
The article New Amsterdam Cranberry Cider Punch appeared first on VinePair .
by Katherine Alex Beaven4 views - news
New! Mishka’s Handmade Artisan Truffles
New! Mishka’s Handmade Artisan Truffles — Landing Wednesday at The Belgian Beer Company Dear Chocolate Lover, We’re thrilled to share some delicious news: starting this Wednesday, The Belgian Beer Company will be stocking Mishka’s Truffles — those irresistible handmade Belgian artisan chocolates that are to die for. We love supporting small local businesses [...]
by Robert Goode15 viewsseasonalfeatured - news
Baerlic's WoodWorker Holiday Market
One of our favorite events with one of our favorite breweries. We're heading back to Baerlic Brewing's 9th Annual WoodWorker Holiday Market, and it's...
by Bull Run9 viewsblog - news
How Dow’s 2018 LBV Port Elevates Any Holiday Dessert Board
Some bottles don’t just enhance dessert—they become dessert. The Dow 2018 Late Bottled Vintage (LBV) Port is exactly that kind of wine: beautifully structured, aromatically expressive, and wonderfully easy to serve. And if your holiday entertaining style leans toward elegant simplicity, pairing this LBV with artisan Dubai dark chocolate might just be your next hosting... Read More
by Martin D. Redmond22 viewswine2018-dow-s-late-bottle-vintage-port2018-dow-s-lbv-portdessert-boardlate-bottle-vintage-portport - news
Old Forested Honors Repeal Day with Prohibition Era Still Proof Bourbon
Prohibition Era Still Proof Bourbon is the latest member of Old Forester's 117 Series, a collection of limited-edition releases The post Old Forested Honors Repeal Day with Prohibition Era Still Proof Bourbon appeared first on Bevvy .
by Bevvy19 viewsdrinksnewsspiritswhiskeyfeaturedold-forester - news
A Change of Venue: Relocating the Brewhouse
After 13 years and a deliberate philosophical shift, I traded corporate demands for a quieter, simpler life. Here is the plan for the new cellar.
by Matthew Chrispen4 views - news
New Year’s Eve Plans - book your own private Brewery!
We know that there’s nothing quite like ringing in the New Year at a house party, but how about skipping the cleanup and the BYOB? Adding some extra elbow room to celebrate never hurts - Dock Street South has 10,500 square feet of elbow room, to be exact, with smaller private areas or one large room available, and Dock Street Fishtown has a cozy 1000 square feet.
by Dock Street Brewery2 views - news
Your Visual Guide to the Sip TN Memphis Wine Festival
The post Your Visual Guide to the Sip TN Memphis Wine Festival appeared first on Tennessee Wines .
by ashleighfugate10 viewsnews - news
Favorite Holiday Cocktails for 2025
As we’re putting the finishing touches on our holiday plans, we have been savoring some delicious cocktails. We wanted to share a few of our absolute favorites this year, in the hopes they’ll inspire you as well. Rosemary 75 This one is food-friendly, festive & celebratory. 1-1/2 oz North Shore Gin No. 6 1/4 oz […] Source
by Sonja18 viewsbourbon-recipescocktail-compilationscocktail-recipesgin-no-6-recipestwisted-citrus-recipesclassic - news
GSN Review: The Gunpowder Irish Gin with Italian Fig & Laurel
Gunpowder Irish Gin recently announced the launch of Gunpowder Irish Gin with Italian Fig & Laurel. This unique Gunpowder release is a collaboration with two-time world champion mixologist and bartender Bruno Vanzan. The collaboration introduces two new botanicals – Italian Viola Fig and Tuscan Juniper – joining the original 12 botanicals sourced from nine exotic countries. […]
by frodelicious9 viewsspirits-liqueursdrumshanbo-gunpowder-irish-ginthe-gunpowder-irish-gin-with-italian-fig-laurel - news
GSN Review: ShareSwiss Fermented Fruits and Beverage
Fermentation is known to be beneficial to promote good bacteria, and therefore improves the immune system, makes macronutrients more easily digested, and increases bioavailability of important vitamins and minerals. Share® Original plums are allowed to grow wild in a 150 km² bee sanctuary in Southeast Asia and are harvested by hand. They then ferment the […]
by frodelicious10 viewsfood - news
WhistlePig’s The Vault Opens in Louisville, Kentucky: Inside the New Whiskey Destination
WhistlePig’s The Vault whiskey bar and destination opens in downtown Louisville, Kentucky and BourbonBlog.com takes you inside: cocktails, Boss Hog pours, dipping your own PiggyBank Rye, and guided tastings in a restored 1911 bank on East Market Street The post WhistlePig’s The Vault Opens in Louisville, Kentucky: Inside the New Whiskey Destination first appeared on BourbonBlog .
by BourbonBlog News9 viewsblog - news
Designed to swirl
The way the story goes, Maximilian Riedel came up with a line of stemless wine glasses when his beautiful Vinum stems wouldn’t fit into the cupboards in his New York kitchen. The “O” series he launched was fun, practical, affordable and solved a common problem. So what to make of the Aequilibrium wine glass by […] The post Designed to swirl appeared first on VITIS .
by Vitis Magazine18 viewssips-and-nibbles - news
Porter & Stout: A Complete History – Review
I hope you like details. The late Martyn Cornell, beer’s foremost historian and mythbuster, said he put five years of his life into compiling this comprehensive history of porter and stout, though I suspect the real number is somewhat higher. I would like to say that, now, it’s all there on the page, but I […]
by TheBeerNut22 viewsreviews
