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news2024-04-03
Big Brew Day is on May 4, 2024!
Come and brew with us on Big Brew Day MAY THE FOURTH BE WITH US! You can bring your brewing equipment and we will supply the ingredients to you to brew 5 gallons of “Return of the Jedi Pale Ale” We’ll give you the recipe as well when you arrive on May 4. You can […]
by Webmaster5 views
blog
news2024-04-03
How to make an old beer taste better
Last night all I had around to drink was old beer that I hadn’t bothered drain-pouring yet. This made me question how to make these old beers taste better. What can be done? I filtered the results and brought the best to you. Turns out, you will need a French press. I don’t have one … Continue reading How to make an old beer taste better → The post How to make an old beer taste better appeared first on Mikey Top Pour .
by Mikey Seay7 views
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news2024-04-01
Red Wine vs White Wine: Uncorking Key Differences, Taste & Facts
At a glance, anyone can quickly identify whether a glass contains red wine or white wine because, trust me, color theory is not solely a savvy business for wine snobs. However, if we delve deeper, we’ll find that the binary between the two extends f.. Read More
by Wine & Champagne Gifts Blog3 views
news2024-03-31
Brew Files – Episode 163 – Tom’s Not a NZ Pilsner
The Brew Is Out There! Competition beer styles are a funny thing – sometimes a beer finds a home where it wasn’t intended, but the beer wins out regardless. Such is the case with Tom Fontes’ NZ Pils that isn’t … Continue reading →
by Experimental-Brewing6 views
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news2024-03-31
Tom’s Not A NZ Pilsner
Tom Fontes’ won the 2024 Doug King Memorial Homebrew Competition with this beer that he entered as a New Zealand Pils – despite there being nary a single NZ hop pellet in the recipe. What he made was a fast … Continue reading →
by Experimental-Brewing6 views
recipesipa
news2024-03-31
SOUTH AFRICA CELEBRATES 365 YEARS OF WINEMAKING
By Rose Murray Brown MW Published in The Scotsman 30 March 2024 On 2 February 1659, the first wine made from grapes grown in South Africa was crafted by the Governor of the Cape, Jan van Riebeeck. He had planted vines four years earlier in the Company’s Garden near Cape Town from cuttings imported
by Rose Murray Brown7 views
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news2024-03-29
Bushwacker Coconut Rum Cream Review
Spring has sprung, so let’s get down to business with a review of a beverage that was tailor-made for warm days spent lounging by your body of water of choice… Bushwacker Coconut Rum Cream is its name and its inspiration, ie the original Bushwacker Cocktail, was created way […]
by G-LO4 views
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news2024-03-29
Exploring the List: What Is a Schedule 1 Drug and Its Implications?
A Schedule 1 drug is a classification for substances deemed highly prone to abuse with no sanctioned medical use in the US, such as heroin and LSD. This article explains the criteria for this strict categorization and its tangible impacts on legal regulation, scientific exploration, and societal views. Discover “what is a Schedule 1 drug” […] The post Exploring the List: What Is a Schedule 1 Drug and Its Implications? appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
by Warren Phillips2 views
addiction-treatment
news2024-03-28
2022 Dundee Hills Pinot Noir
Alesong’s first Pinot Noir
by Team Alesong1 view
news2024-03-28
Episode 195 – On Mistakes and Missteps
This episode is filled with old speculation before the announcement of HBC changes. Denny and Drew took a little break, but you should hear our thoughts from those times and how we’ve been screwing up as well! Episode Links: Homebrewers … Continue reading →
by Experimental-Brewing6 views
experimental-brewingpodcast
news2024-03-27
Barrel Room Chronicles First Ever Barrel Pick
##Barrel pick for BRC podcast. Host Kerry Moynahan travels to Doc Swinson's Blending House to meet with master blender Jesse Parker. The episode kicks off with a brief introduction, highlighting the different platforms where viewers can watch or listen to the podcast.   As Kerry and Jesse begin their conversation, it is clear that they have a long-standing relationship, with Jesse recalling their initial connection almost two years ago. Jesse gives Keri a tour of the bottling plant and discusses the various expressions he has worked on over the past year. He mentions that he has created about 16 different expressions in 2022 and plans to continue refining and expanding his offerings in 2023 and beyond.   One of the key points of discussion is the focus on larger releases for 2024, with Jesse aiming to produce more bottles to meet the demand from consumers across the country. He emphasizes the importance of creating unique profiles and experimenting with different finishes to
by Kerry Moynahan1 view
news2024-03-27
Gin of the Week – Discover the Flavors of Archipelago Botanical Gin – by Frank
Fleeing the war, master distiller Peter Westfall arrived in Manila with his family in 1918 and soon found an opportunity to apply his unique knowledge and experience in a local brewery. Drawing on centuries-old traditions and techniques, we celebrate Peter’s commitment to excellence and precision with our handcrafted spirits. The multi-award winning Archipelago Botanical Gin […]
by Philipp3 views
gin-of-the-week
news2024-03-26
Insider’s Summer Weekend Itinerary: Portland, Maine
The post Insider’s Summer Weekend Itinerary: Portland, Maine appeared first on Allagash Brewing Company .
by Brett Willis6 views
visit-maineblogportlandsummeritinerary
news2024-03-26
A Guide To The Best Dry White Wines For Cooking: Uncorking Culinary Excellence
Whether you’re a die-hard foodie or not, the sight of table settings adorned with mouthwatering wine-infused meals is sure to captivate. Wines, spanning the spectrum from reds to whites and fortified varieties, not only make great companions to meal.. Read More
by Wine & Champagne Gifts Blog3 views
news2024-03-26
Experience the Best of Ireland: Our 2025 Gourmet Ireland Tour
The post Experience the Best of Ireland: Our 2025 Gourmet Ireland Tour appeared first on Iberian Wine Tours .
by Simon6 views
uncategorised
news2024-03-26
Svami Cucumber Tonic Water – Ralf’s Mixer Of The Week
‘Svami Cucumber Tonic Water’ perfect serve to ‘Lule Dry Gin’ This super fresh and light tonic comes from India.With the taste of whole cucumber , it’s like diving into a glacial lake in the Himalayas at the height of summer ⏩ very refreshing. Strong on the nose but balanced on the palate, this low-calorie marvel […]
by Ralf2 views
mixer-of-the-week
news2024-03-25
Allagash Podcast: Behind the Scenes with Tours and Tastings (S3 E3)
The post Allagash Podcast: Behind the Scenes with Tours and Tastings (S3 E3) appeared first on Allagash Brewing Company .
by Brett Willis5 views
podcastblog
news2024-03-25
Discover the Vibrant Nights of Hong Kong
Is the nightlife in Hong Kong the most exciting in all of Asia? Here is why. As twilight falls upon the Hong Kong skyline, a realm of exciting opportunities unfolds. With its rooftop bars, famous restaurants, captivating attractions, and thrilling night hikes, Hong Kong transforms into a vibrant metropolis that thrives under the cover of... View Article The post Discover the Vibrant Nights of Hong Kong appeared first on Winerist Magazine .
by Johanna7 views
ask-wineristasiafoodie-experienceshong-kongluxurytravel-guide
news2024-03-23
ANNOUNCING THE HOMEBREW EMPORIUM SPRING 2024 GRAIN BUY!
With spring here it’s time to brew, and we have a special for all grain brewers! The Homebrew Emporium is once again organizing a bulk grain purchase on behalf of our customers. Order by April 15th Pickup grains by May 4th Briess 2-row Brewer’s Malt is $55 for a 50 lb sack Rahr 2-row is […]
by Webmaster5 views
blog
news2024-03-21
Enough
 I find myself in a weird position in life, a thing that gets magnified at work everyday when I talk to folks who are hustling to get by and hope to get ahead as the future rolls on. Seeking promotions, more money, more everything and while I understand it, hell it was me not so long ago, I find my hustle, my need for more has dissipated into the ether of my years and now all I seek is contentment, routine and just what I have.  Enough. I don't know how it came to be. We struggled for decades just to keep our heads above water, not always succeeding, but always striving for more and better...until now. I find myself at the crossroads of somewhat middle age, okay, two thirds age, but what I am after now more than anything is not trying to get more, to look at what other people have and wonder why I don't. I find myself looking in the mirror and occasionally smiling with a chuckle that I'm still standing and honestly it's fucking bizarre to be happy after years of Darkness. I w
by noreply@blogger.com (Pints with Polk)3 views
news2024-03-21
Top 10 things about being an Irish tour guide
Whilst we don’t celebrate the Thanksgiving holiday in Ireland, there is a lot to be thankful for being a tour-guide in Ireland. The post Top 10 things about being an Irish tour guide appeared first on Brewery Hops .
by Jason7 views
tourism
news2024-03-20
Greta Garbo
I first came across the Greta Garbo in a post by Punch that I quickly bookmarked. The recipe, from Cafe La Trova in Miami, was a simple mix of rum, lime, sugar, and absinthe, and I have yet to try a drink that follows the formula The post Greta Garbo first appeared on Garnish .
by Katie (aka GarnishGirl)6 views
classic-listabsinthemaraschino-liqueurrum
news2024-03-19
Artisan Wine and Cider
In this episode of Cork Talk, we talk with Alan Ward from Saint Paul Mountain Farms in Hendersonville, NC! Saint Paul Mountain Farms produces wine as Saint Paul Mountain Vineyards and ciders as Appalachian Ridge Hard Cider. In this conversation, we touch on the history of the farm, what it means to be producing qualityContinue reading →
by Matt Kemberling6 views
podcastcork-talk-season-6crest-of-the-blue-ridge-henderson-county-avanc-wine
news2024-03-19
How Much Alcohol Is In Champagne?
Be it any celebration, milestone, or special occasion, champagne nerve fails to be the first choice sparkler, drenching every moment with its joyous, effervescent golden mousse. Typically boasting a champagne alcohol content of 12%, though sub.. Read More
by Wine & Champagne Gifts Blog3 views

Big Brew Day is on May 4, 2024!

How to make an old beer taste better

Red Wine vs White Wine: Uncorking Key Differences, Taste & Facts

Brew Files – Episode 163 – Tom’s Not a NZ Pilsner

Tom’s Not A NZ Pilsner

SOUTH AFRICA CELEBRATES 365 YEARS OF WINEMAKING

Bushwacker Coconut Rum Cream Review

Exploring the List: What Is a Schedule 1 Drug and Its Implications?

2022 Dundee Hills Pinot Noir

Episode 195 – On Mistakes and Missteps

Barrel Room Chronicles First Ever Barrel Pick

Gin of the Week – Discover the Flavors of Archipelago Botanical Gin – by Frank

Insider’s Summer Weekend Itinerary: Portland, Maine

A Guide To The Best Dry White Wines For Cooking: Uncorking Culinary Excellence

Experience the Best of Ireland: Our 2025 Gourmet Ireland Tour

Svami Cucumber Tonic Water – Ralf’s Mixer Of The Week

Allagash Podcast: Behind the Scenes with Tours and Tastings (S3 E3)

Discover the Vibrant Nights of Hong Kong

ANNOUNCING THE HOMEBREW EMPORIUM SPRING 2024 GRAIN BUY!

Enough

Top 10 things about being an Irish tour guide

Greta Garbo

Artisan Wine and Cider

How Much Alcohol Is In Champagne?