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news2026-01-29
London restaurants to showcase sake’s versatility beyond Japanese cuisine
Top London restaurants will serve sake alongside modern European dishes this February, as part of a campaign designed to challenge perceptions of how the drink can be enjoyed. The post London restaurants to showcase sake’s versatility beyond Japanese cuisine appeared first on The Drinks Business .
by Sophie Arundel16 views
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news2026-01-29
The Ghost in the Glass
The resurrected Zach. Bergweiler-Prüm Erben wines from Weingut Dr. Loosen offer a new definition of Mosel Riesling: one where the winemaker’s role is found in surrender, not forged by control.
by Paula Redes Sidore22 views
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news2026-01-29
Why Spice Route Paarl is a Great Cape Winelands Destination for the Whole Family
Plan the perfect family day out at Spice Route Paarl. From chocolate and wine tastings to playgrounds and scenic views, it’s one of the Cape Winelands’ top destinations.
by The Wine Girl Cape Town4 views
news2026-01-29
Erni Loosen Is Playing with Time
At a time when some Mosel producers are shedding vineyards like snakeskins, Ernst “Erni” Loosen, who already has 90 hectares at his disposal, is trying on a new one. A few years ago, a cousin of Loosen’s called to say he was selling a parcel. Lammertslay, a steep, mid-slope, two-and-a-half-hectare plot within the Wehlener Sonnenuhr, is hallowed ground for Riesling. The vines were largely wurzelecht (ungrafted), planted around 1895 in pure blue slate soil on a south-facing slope. Loosen was sold. The parcel had belonged to his great-grandfather, Dr. Zacharias Bergweiler-Prüm. Loosen saw it as a rare chance to honor...
by Valerie Kathawala22 views
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news2026-01-29
What We Drank for Shannon’s Birthday (2018 Piazza Del Dotto Cabernet)
It was January. It was Shannon’s birthday. And it was cold outside. Not chilly. Not brisk. COLD. Like, f-cking polar bear cold. She wanted something big, bold, and unapologetic about both. So, I raided the sample pool, and obliged! And that’s it. That’s the whole story. Well, apart from what we drank, I mean… 2018 […] Source
by 1WineDude18 views
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news2026-01-29
Notes from the American Beer Scene
At Sacred Profane in Biddeforde, Maine, owner and head brewer Brienne Allan brews two beers: a pale lager, and a dark lager. A third beer, its amber, is simply a blend of both core beers. The occasional special will also typically be a riff on its two flagships, for example, a smoked version of the… Read More » Notes from the American Beer Scene The post Notes from the American Beer Scene appeared first on Get Er Brewed Blog .
by Matthew Curtis11 views
beers
news2026-01-29
Applications open for Brewers’ Research and Education Fund
The Brewers’ Research and Education Fund (BREF) 2026/2027 is now open for applications, with the Advisory Committee once again on the lookout for the brightest and best ideas to benefit the brewing and pub industry. For over a decade, the BREF has supported ideas that seek to improve and support the UK brewing industry. This has included awards for projects focusing on climate...
by Tim11 views
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news2026-01-29
What’s next for Japan’s Unesco-recognised drinks industry?
From centuries-old traditions to innovative fine dining, sake-making with koji mould goes from strength to strength, one year after it joined the Unesco list of intangible cultural heritage. The post What’s next for Japan’s Unesco-recognised drinks industry? appeared first on The Drinks Business .
by Michael Huband20 views
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news2026-01-29
Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports a good cause. With Caribaea and through a photo competition, she is committed to biodiversity and to Caribbean youth. It is not widely known, but since 2015, a portion of the sales of Chantal Comte wines has been donated to… Cet article Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean. est apparu en premier sur Rumporter .
by Rumporter10 views
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news2026-01-29
Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world of premium Mauritian rum. True to its commitment to sustainability and spirit of exploration, Omnicane is applying its circular economy model, combining local heritage and innovation to meet the global demand for spirits that are both authentic and responsible. At… Cet article Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius est apparu en premier sur Rumporter .
by Jeanne Peixian Qiao9 views
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news2026-01-29
German brewery upgrades brewhouse operation
The Distelhäuser brewery, based in Tauber Franconia, Germany has undertaken a brewhouse upgrade that includes a new lauter tun which significantly increases process reliability, efficiency and hygiene. The business is located in Distelhausen in the Tauber Valley, where beer has been brewed since 1811. Today, Moritz Bauer manages the family-run Distelhäuser Brewery in its seventh...
by Tim17 views
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news2026-01-29
Economy – Isautier: 180 years old and still full of plans!
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its rums. Between the success of its flavoured rums, the development of premium rums, the construction of a new distillery dedicated to agricultural rum, and the tripling of its ageing capacity, Isautier is keeping busy and continuing to innovate. This is… Cet article Economy – Isautier: 180 years old and still full of plans! est apparu en premier sur Rumporter .
by Fabien Humbert22 views
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news2026-01-29
Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I chose Eminente Gran Reserva No. 2 from Cuba for its notes of candied fruit and spices, which come from its ageing in Sauternes barrels. It… Cet article Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2 est apparu en premier sur Rumporter .
by Benjamin Rousseaux22 views
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news2026-01-29
Feel the fuzzies with these Valentine’s Day recipes
Who said Valentine’s Day had to be loud, pink, and tacky? At Wildbrumby, we prefer subtle elegance, authenticity, and a little understated romance. This year, we’re celebrating love with two spirits that practically whisper “I love you”: Peach Nectar Schnapps and Apricot Schnapps. The post Feel the fuzzies with these Valentine’s Day recipes appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow10 views
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news2026-01-29
Top 11 THC Drinks We Tried in 2025
THC drinks had a breakout year in 2025. What was once a novelty shelf at the corner dispensary has graduated into a full-blown beverage category, with items available at some of the largest retailers nationwide, including Total Wine, Target, Winn-Dixie, and Circle K. The category has borrowed heavily from craft beer, functional drinks, and even spirits. Many consumers are choosing… The post Top 11 THC Drinks We Tried in 2025 appeared first on Hop Culture .
by Grace Weitz19 views
beer
news2026-01-29
Latour-Martillac Lacroix-Martillac AOC Pessac-Léognan 2018
Latour-Matillac Lacroix-Martillac AOC Pessac-Léognan 2018 $56 Who says you need to pay hundreds of dollars for good Bordeaux? Not me! Definitely not after tasting this cocoa-dusted, tobacco-crammed blend of 40% Cabernet Sauvignon, 60% Merlot. Grown in a vineyard located on the plateau above the village of Martillac, it’s stacked with dark fruit, layers of liquorice, […]
by Yvonne19 views
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news2026-01-28
Food Shake-Ups At The Well In Covington
El Jefe's is opening up a new location at the Well in Covington, Kentucky replacing Beards and Bellies as their food partner. The post Food Shake-Ups At The Well In Covington appeared first on The Gnarly Gnome .
by Gnarly Gnome19 views
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news2026-01-28
Garrison Brothers Bottled-in-Bond: A 100 Proof Texas Celebration
Out here the Hill Country keeps its own clock. Gates swing slow. Live oaks whisper when they feel like it. The wind rakes a rickhouse roof until it finds the right note. That is where this story started and where it kept circling back, barrel after barrel, summer after summer, until the whiskey finally said […]
by dgarrison6 views
blog
news2026-01-28
The Quiet Season: Understanding the Winemaking Process in Winter
When the Maryland landscape turns white and the vines go dormant, many assume the winery goes quiet. However, for our production team, the winemaking process in winter is a season of high-stakes precision and constant movement. In our latest “Behind the Vines” video, Rachel, our Assistant Winemaker, takes us inside the cellar to demystify one of the most critical maintenance tasks: managing headspace and protecting the integrity of our aging vintages: Why the Winemaking Process Never Stops During the summer and fall, the focus is on growth and harvest. But once the wine is in the cellar, our biggest challenge... Read More » The post The Quiet Season: Understanding the Winemaking Process in Winter appeared first on Linganore Wines .
by Dena Purvis17 views
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news2026-01-28
Texas Fine Wine Club Share
Texas Fine Wine introduces the first Texas Fine Wine Club Share, a reciprocal membership program that extends wine club perks and discounts across four of Texas’ top wineries Feb 2-Mar 1.
by TFW17 views
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news2026-01-28
India’s Free Trade Agreement: A New Era for Wine and Cars
How the tables have turned. India was notorious for decades of staggering import duties. It The post India’s Free Trade Agreement: A New Era for Wine and Cars first appeared on The Primlani Kitchen aka Indian Wine Goddess .
by Rashmi Primlani, DipWSET8 views
wine
news2026-01-28
150+ Valentine's Day Wishes For Everyone!
As you all know, Valentine's Day is the time when we cherish our loved ones. Whether you’re searching for heartfelt Valentine’s Day wishes or thoughtful gift ideas for your boyfriend, husband, wife, girlfriend, or even for your father, mother, frien.. Read More
by contact@wineandchampagnegifts.com (gera Tom)4 views
news2026-01-28
Tommy’s Margarita
When I first mentioned the Tommy’s Margarita at home, I had to clarify to my husband – also named Tommy – that I was not referring to a margarita that I had made for him to drink. (I’m sure I did make him one shortly after.) The post Tommy’s Margarita first appeared on Garnish .
by Katie (aka GarnishGirl)21 views
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news2026-01-28
Cornbread for the Win!
Chili and cornbread are a Super Bowl staple. Lots of folks have their favorite chili...
by jenny.ulum27 views
culinary

London restaurants to showcase sake’s versatility beyond Japanese cuisine

The Ghost in the Glass

Why Spice Route Paarl is a Great Cape Winelands Destination for the Whole Family

Erni Loosen Is Playing with Time

What We Drank for Shannon’s Birthday (2018 Piazza Del Dotto Cabernet)

Notes from the American Beer Scene

Applications open for Brewers’ Research and Education Fund

What’s next for Japan’s Unesco-recognised drinks industry?

Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.

Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius

German brewery upgrades brewhouse operation

Economy – Isautier: 180 years old and still full of plans!

Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2

Feel the fuzzies with these Valentine’s Day recipes

Top 11 THC Drinks We Tried in 2025

Latour-Martillac Lacroix-Martillac AOC Pessac-Léognan 2018

Food Shake-Ups At The Well In Covington

Garrison Brothers Bottled-in-Bond: A 100 Proof Texas Celebration

The Quiet Season: Understanding the Winemaking Process in Winter

Texas Fine Wine Club Share

India’s Free Trade Agreement: A New Era for Wine and Cars

150+ Valentine's Day Wishes For Everyone!

Tommy’s Margarita

Cornbread for the Win!