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Teeling Whiskey Distillery Wins CIE Award of Excellence!
We are delighted to announce that Teeling Whiskey Distillery has been recognised for our outstanding tour experience at the CIE Awards this year! What a way to kick off the year! CIE AWARDS 2024 – Teeling Whiskey Leading the pack! The CIE awards are presented based on feedback received from customers throughout the year. Each […] The post Teeling Whiskey Distillery Wins CIE Award of Excellence! appeared first on Teeling Distillery .
by Dev Webbiz6 viewsupdatesawardbest-visitciedistilleryireland - news
What to pair with…a portion of fries
Courtesy of New York City's chicest cocktail bars, Martinis and fries have taken off as the 'it' food and drink combo around the world. But the universally-loved French fry has a number of other perfect pairings. Eloise Feilden asks the experts what you should be drinking if you have a penchant for chips. The post What to pair with…a portion of fries appeared first on The Drinks Business .
by Eloise Feilden4 viewsfront-page-draw-innewsasiabeercocktailsfood-pairing - news
Why Quitting Alcohol Is So Hard
An estimated 62 percent of American adults report drinking alcohol at least sometimes. Of those who drink, 69 percent have had a drink within the last week. 19 percent think they drink more than they should. 10.2 percent of Americans aged 12 and older have alcohol use disorder (AUD), meaning they struggle to stop or […]
by Kristina Robb-Dover6 viewsalcoholismfeatured-alcohol - news
Whiskey Review: Barrell Seagrass Toasted Rye
Introduction Today, we’re diving into a special whiskey: Barrell Seagrass Toasted. If you’re a longtime listener, you’ll remember that Brad’s favorite whiskey is the original Barrell Seagrass. A few weeks ago, during our conversation with the founders of Barrell Craft Spirits, they mentioned their limited-edition Barrell Seagrass Toasted and kindly sent us bottles to review. So, here we are, tasting this unique expression with its secondary maturation in toasted American oak. For those unfamiliar, Barrell Seagrass is a rye whiskey finished in Martinique Rum, Madeira, and Apricot Brandy barrels. The Toasted version adds another layer of complexity with toasted American oak, aiming to enhance the already rich flavor profile. Clocking in at 119.12 proof, it’s a high-proof rye whiskey with undisclosed mash bill and sourcing from Indiana and Canada. Priced at $200, this bottle firmly sits in the premium category. Let’s see how it holds up. This review is
by Robert Book and Bradley Paul Gee1 view - news
Satire’s 10% Charity Giveback Program
One of the reasons we opened the brewery was to be involved in the community and to give back. So we decided to give back ten percent of all sales to five local non profits. Crazy. Yes. However, we were optimistic the community would support us with this undertaking. We call this drinking to make […] The post Satire’s 10% Charity Giveback Program appeared first on Satire Brewing .
by Digital3035 viewsblognews - news
Red Onion Quick Pickle
This pickle is so easy, you don’t even have to heat the brine, and you get a delicious topping for burgers, sandwiches, tacos or grain bowls, as well as a tasty garnish for your cheese and meat boards. Makes about ½ cup of pickles from a 500 mL jar INGREDIENTS: 1 Tbsp granulated sugar 1 […] The post Red Onion Quick Pickle appeared first on VITIS .
by Joanne Sasvari6 viewsrecipepickles - news
Highest Elevation Vineyards, Napa Valley
While we have known about the highest elevation vineyards in Napa Valley for many years, we finally took some time to pinpoint the highest vines on each of these properties. For reference the highest vineyards in Napa Valley are: The highest vineyard in Napa County is the Harris Blue Ridge Vineyard planted to Zinfandel; their […] The post Highest Elevation Vineyards, Napa Valley appeared first on The Napa Wine Project .
by Dave5 viewsblog - news
Whiskey Review: Jack Daniel's 12-Year Tennessee Whiskey
Introduction Today, we’re diving into Jack Daniel's 12-Year Batch 1. Last week, we tried Jack Daniel's 10-Year, but now we’re stepping up with this older, higher-proof offering. At 107 proof, it feels like a sweet spot for us—enough kick without being overwhelming. The mash bill is Jack’s standard 80% corn, 8% rye, and 12% malted barley, so the main difference here is the time spent in the barrel. This bottle carries an MSRP of $95, so we’re ready to see if the quality justifies the price. This review is taken from our episode " Past Lives / Jack Daniel's 12-Year Tennessee Whiskey ." Click the link to listen to this review in audio fromat. Nose Bob: Right away, even sitting six or eight inches away from the glass, I’m hit with banana pudding. Way more banana than I got on the 10-Year. Brad: Oh yeah, this banana is the most pleasant version of Jack Banana I’ve ever smelled. It’s oaky, with some caramel and brown sugar rounding it out. Ther
by Robert Book and Bradley Paul Gee1 view - news
1/26/25: BERO's Kingston Golden Pils
I don't think I've ever talked about it here on the blog, but I'm a huge Spider-Man guy. The character's been my favorite superhero since I was a kid. When Tom Holland took the mantle as the MCU Webhead, I was impressed with how seamlessly he could be both Spidey and Peter Parker. When he announced BERO last year, I told myself I'd be on the lookout for it for this year's Dry January. I found a variety pack of the stuff at Target the other week, picked it up, and drank all but one. That's what we're doing today: BERO's Kingston Golden Pils. Holland's BERO's founder, but Grant Wood is its brewmaster. The company's goal is to make non-alcoholic beer that is just beer. Without fancy frills. The wort they make for each batch is much lower in ABV than your standard beer's wort. They then ferment with a yeast that doesn't touch the malt sugar, meaning that those sugars aren't converted to alcohol. If you want more on the brewery or the beer, here's their "Our Story" page . Kingston Gol
by noreply@blogger.com (John)7 views12-hiffsberodry-januarylagernon-alcoholicpilsner - news
Firestone Walker International Beer Festival’s 2025 First-Timers
…plus seven breweries that have been every year. Beer culture in 2025 feels different from every other year. Hardcore beer lovers from a decade ago have been distilled into a tight-knit family of old souls who appreciate what beer still … Continue reading →
by Gregory Nagel7 viewsfestivalfwibfpaso-robles - news
7 facts to help make sense of Burgundy wine
7 FACTS TO HELP MAKE SENSE OF BURGUNDY WINE … & UNDERSTANDING BURGUNDY WINE LABELS How are you supposed to make sense of Burgundy wines? Understanding Burgundy wine labels can seem impossible. Sometimes it is even difficult to know whether you have selected a bottle of red wine or white wine without an expert knowledge of the region and its producers. But it is worth finding out a little about the region’s wines because Burgundy, or Bourgogne as it is known in France, is one of the oldest wine-producing regions in Europe and has a reputation for producing some of the world’s best wines. So let’s tackle this relatively small but daunting area with its complex labelling and numerous wine producers often with the same family name. Here is Burgundy in a nutshell, all you need to know to start you off tasting Burgundy wines. The beautiful village of Santenay in Burgundy The focus in the wine world at the beginning of each year is on Burgundy with the release of the latest vintage – in Janua
by WinesWithAttitude6 viewswine-regionswine-stylesburgundywine-region - news
What to Expect in Alcohol Detox
Alcohol addiction is a serious, life-threatening condition, but recovery is possible with the right tools. Rehabilitation centers help people get sober so they can reclaim their lives. Before starting rehabilitation, the first step is going through detox. Knowing what the detox process looks like can help patients set expectations on what’s to come. What Is […]
by Chris Foy3 viewsalcoholismfeatured-alcohol - news
In a (quick) pickle
Try these flavourful garnishes for your cheese and charcuterie boards When you dine on something rich and fatty like, say, Oyama’s Belgian truffle pâté or the ridiculously creamy cheese known as Délice de Bourgogne, you need something tart to balance it and refresh your palate. Yes, wine plays that role to some extent, but what […] The post In a (quick) pickle appeared first on VITIS .
by Joanne Sasvari6 viewsfood-for-thoughtpickling - news
Tasting Notes: Old Grand-Dad 16 Year
One of my many goals for the new year, which confusingly also includes completing a “dry January” is to go back to my roots and start reviewing whiskey more regularly. We are also gearing up several great interviews on the podcast, but more on that later… To kick off the new year on a high … Continue reading Tasting Notes: Old Grand-Dad 16 Year The post Tasting Notes: Old Grand-Dad 16 Year appeared first on The Capital City Bourbon Blog .
by Luke@CapitalCityBourbon2 viewsuncategorized - news
Kanosuke Japanese Whisky Trio Review
On today’s review, we’ll be discussing a trio of whiskies from Japan’s newish Kanosuke Distillery which was founded in 2017. Here’s a bit of information about the three whiskies that we’ll be tasting: Single Malt – “Single Malt Kanosuke” is distilled using a combination of our 3 unique […]
by G-LO4 viewsbooze-dancing-tvbooze-reviewkanosuke-distillerya-tasting-at-the-murder-tableboozedancing-tvjapanese-whisky - news
F/W 24′ Checking In: Clarice Wine Company
A Winemaker Philosopher seeks to improve wine and our individual and collective ability to enjoy it.There may be better examples of winemaker philosophers, but the best example I have is Adam Lee. The post F/W 24′ Checking In: Clarice Wine Company first appeared on Good Vitis .
by goodvitis6 viewscaliforniachecking-inadam-leeclarice-wine-companypinot-noirsanta-lucia-highlands - news
How do distillers control the flavor in gin?
The The post How do distillers control the flavor in gin? appeared first on the GIN is IN .
by Aaron Knoll6 viewsregulations - news
Using Renewable Energy To Power A Distillery
Learn how solar and renewable energy helps us to power our distillery and reduce our carbon emissions.
by Split Spirits1 view - news
Your Top Five Bourbon Jokes on The B-Line 2024
Cheers, y’all! Of all the content we post on The B-Line’s social media channels, our bourbon jokes are some of your favorites! We started a roundup of the year’s most popular jokes a while ago for your enjoyment. Here are your favorite B-Line bourbon jokes from 2024. Happy 2025! We’ll get some new B-Line bourbon ... Read more The post Your Top Five Bourbon Jokes on The B-Line 2024 appeared first on The B-Line .
by Dot Crane6 viewsbourbon-fun - news
What is the difference between Brut and Rose champagne?
Champagne is a luxurious and festive drink when it comes to celebrating any special occasion or enjoying a night with friends. These sparkling wines are widely loved for their crisp acidity, persistent effervescence and nuanced flavor profile. But with the vast world of types of Champagne, two po.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
Port Charlotte 10 Review
Today, we’re giving you a Port Charlotte 10 review. This is a heavily peated single malt Scotch whisky from the legendary Bruichladdich Distillery on Islay. This distillery has been crafting quality Scotch since the 1800s and has made a name for itself with three distinctive lines: Bruichladdich, Port Charlotte, and Octomore. Port Charlotte 10, specifically, is matured for ten years and bottled at 100 proof. Thanks to our Discord follower, Asian Elvis, for providing this bottle—you're the real MVP. Let's break it down, from nose to finish, and see how this Islay malt stacks up. This review is taken from our episode " Mary Poppins / Port Charlotte 10 Year " Click the link to listen to this review in audio format. The Nose Bob: Now, this is a heavily peated Scotch. Funny enough, it isn’t as in-your-face smoky as something like Laphroaig 10. It falls somewhere between the meatier, smokier side of the spectrum and the sweeter, butterscotchy notes. While it doesn’t l
by Robert Book and Bradley Paul Gee1 view - news
F/W 24′ Profile: Bucher Wines
My time with the Buchers explained why I like their wines as much (and in some cases more so) than other’s Bucher Vineyard designates. The vineyard is, after all, theirs, and it shows. I can appreciate why Bucher is a favorite insider's wine of diligent Russian River Valley pinot lovers. The post F/W 24′ Profile: Bucher Wines first appeared on Good Vitis .
by goodvitis6 viewscaliforniafeature-articlewinery-winemaker-profilebucher-winesgrenachepinot-noir - news
2025 San Francisco Chronicle Wine Competition Medal Winners
2025 San Francisco Chronicle Wine Competition Medal Winners – Arizona Wineries Winners and Medal! Celebrate Local! Summary: Willcox 55 Dbl Gold 3 Cochise County 20 Gold 24 Arizona 15 Silver... The post 2025 San Francisco Chronicle Wine Competition Medal Winners appeared first on Willcox Wine Country .
by Willcox Wine Country7 viewswillcox-wine-country - news
Sake Kasu : The Beauty of By-Products
From marinades to beauty essentials: discover some of the many uses of kasu, the multi-versatile by-product of sake!
by hello mai sake2 viewswhat-is-sake