From centuries-old traditions to innovative fine dining, sake-making with koji mould goes from strength to strength, one year after it joined the Unesco list of intangible cultural heritage. The post What’s next for Japan’s Unesco-recognised drinks industry? appeared first on The Drinks Business .
by Michael Huband · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
B Corp certification is more than just a nice logo for Cork Supply – it is creating a new message for partners in the company’s supply chain. The post How B Corp can cut through ‘a lack of literacy around sustainability’ appeared first on The Drinks Business .
Long before terroir was discussed on every wine list, Valdo was making wine from Prosecco’s top sites. That combination of respect for heritage and forward thinking has now sustained it for a century. The post Valdo celebrates 100 years as a Prosecco Superiore pioneer appeared first on The Drinks Business .
Applications to participate in Bordeaux Wine Month this September have opened, with independent wine merchants receiving support to celebrate the best of the region. The post Indies to receive £250 for Bordeaux Wine Month appeared first on The Drinks Business .
