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news2026-07-03
How B Corp can cut through ‘a lack of literacy around sustainability’
B Corp certification is more than just a nice logo for Cork Supply – it is creating a new message for partners in the company’s supply chain. The post How B Corp can cut through ‘a lack of literacy around sustainability’ appeared first on The Drinks Business .
by Michael Huband0 views
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news2026-07-02
Valdo celebrates 100 years as a Prosecco Superiore pioneer
Long before terroir was discussed on every wine list, Valdo was making wine from Prosecco’s top sites. That combination of respect for heritage and forward thinking has now sustained it for a century. The post Valdo celebrates 100 years as a Prosecco Superiore pioneer appeared first on The Drinks Business .
by Michael Huband1 view
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news2026-07-01
Indies to receive £250 for Bordeaux Wine Month
Applications to participate in Bordeaux Wine Month this September have opened, with independent wine merchants receiving support to celebrate the best of the region. The post Indies to receive £250 for Bordeaux Wine Month appeared first on The Drinks Business .
by Michael Huband0 views
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news2026-06-23
Master Winemaker 100: Bertrand Léon
The technical director at Château d’Esclans in Provence tells db about facing nature with patience, focusing on individual parcels and why winemaking matters because it endures. The post Master Winemaker 100: Bertrand Léon appeared first on The Drinks Business .
by db staff writer2 views
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news2026-06-23
Why innovation runs in the veins at Mouton Cadet
Widely-known brand Mouton Cadet has nearly 100 years of history behind it, yet the brand’s propulsive, original attitude defines it as much as the weight of Bordeaux history. The post Why innovation runs in the veins at Mouton Cadet appeared first on The Drinks Business .
by Michael Huband3 views
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news2026-06-22
Centre-Loire grabs attention in London
Terroir-driven, stylistically diverse and increasingly relevant in commercial terms, the wines of Centre-Loire were celebrated at this year's London Wine Fair. The post Centre-Loire grabs attention in London appeared first on The Drinks Business .
by db staff writer3 views
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news2026-06-19
Copa Jerez to test UK chefs and sommeliers’ pairing prowess
Entries are now open for the UK finals of Copa Jerez, the gastronomic competition that challenges chefs and sommeliers to create a perfect Sherry-inspired menu. The post Copa Jerez to test UK chefs and sommeliers’ pairing prowess appeared first on The Drinks Business .
by Michael Huband2 views
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news2026-06-19
Jaume Serra uncovers Cava’s Mediterranean identity
db discovers how the close proximity of Jaume Serra's vineyards to the Mediterranean Sea and the winery's commitment to quality are reflected in its wines. The post Jaume Serra uncovers Cava’s Mediterranean identity appeared first on The Drinks Business .
by db staff writer2 views
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news2026-06-19
Argea shows the business sense in pushing sustainability
With its recent sustainability report, Italy’s largest private wine company is proving the positive impact of sustainability not only on people and the planet, but also on the producer itself. The post Argea shows the business sense in pushing sustainability appeared first on The Drinks Business .
by Michael Huband3 views
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news2026-05-26
Making the most of sake’s ‘blank slate’ potential
In her work at Akashi-Tai, Miho Komatsu regularly faces misconceptions and confusion about sake. But, rather than simplifying the category, she sees its future success being built on education and embracing its “entirely distinctive” profile. The post Making the most of sake’s ‘blank slate’ potential appeared first on The Drinks Business .
by Michael Huband2 views
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news2026-03-30
Inside Akashi-Tai’s drive to champion sake in the UK
The UK's leading premium sake brand, Akashi-Tai, is strengthening its position in the UK market with guided tastings and high-end cocktail collaborations. The post Inside Akashi-Tai’s drive to champion sake in the UK appeared first on The Drinks Business .
by db staff writer2 views
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news2026-02-17
Sake achieves second-highest export total on record
Newly released figures show sake exports growing for established markets, as well as a building momentum in Latin America. db crunches the numbers. The post Sake achieves second-highest export total on record appeared first on The Drinks Business .
by Michael Huband2 views
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news2026-01-29
What’s next for Japan’s Unesco-recognised drinks industry?
From centuries-old traditions to innovative fine dining, sake-making with koji mould goes from strength to strength, one year after it joined the Unesco list of intangible cultural heritage. The post What’s next for Japan’s Unesco-recognised drinks industry? appeared first on The Drinks Business .
by Michael Huband2 views
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How B Corp can cut through ‘a lack of literacy around sustainability’

Valdo celebrates 100 years as a Prosecco Superiore pioneer

Indies to receive £250 for Bordeaux Wine Month

Master Winemaker 100: Bertrand Léon

Why innovation runs in the veins at Mouton Cadet

Centre-Loire grabs attention in London

Copa Jerez to test UK chefs and sommeliers’ pairing prowess

Jaume Serra uncovers Cava’s Mediterranean identity

Argea shows the business sense in pushing sustainability

Making the most of sake’s ‘blank slate’ potential

Inside Akashi-Tai’s drive to champion sake in the UK

Sake achieves second-highest export total on record

What’s next for Japan’s Unesco-recognised drinks industry?