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#sake
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Akashi-Tai Sake Tasting 2026
Akashi-Tai Sake Tasting – Event Details at a Glance: Date: Monday, 28th September 2026 @ 7.30pm Venue: Lysses House Hotel, 51 High Street, Fareham, PO16 7BQ Tickets: TBC How to Book: TBC More details to follow Join us for an exclusive Akashi-Tai Japanese Sake Tasting on Monday, 28th September 2026 at 7.30 pm, hosted by Akashi’s UK representative, […] The post Akashi-Tai Sake Tasting 2026 appeared first on Fareham Wine Cellar .
by Dominic Lockyer2 viewseventssakesake-tastingakashiakashi-tai-ginjo-yuzushuakashi-tai-honjozu - news
Sakura Sake Shop launches Japan’s first low-carbon sake
Sake retailer Sakura Sake Shop, has teamed up with global carbon management platform Zevero, to launch 作 for 2126 (ZAKU for 2126) – which it claims is Japan’s first low-carbon sake. The post Sakura Sake Shop launches Japan’s first low-carbon sake appeared first on The Drinks Business .
by Amelie Maurice-Jones2 viewsnewsasiajapansake - news
Space-brewed sake snapped up for £517k
A bottle of Japanese sake made using space-fermented mash has fetched almost ¥110 million (£517,000), and things are still looking stellar for its producer, Dassai, which now has its sights set on making the drink on the moon. The post Space-brewed sake snapped up for £517k appeared first on The Drinks Business .
by Amelie Maurice-Jones2 viewsnewsasiajapansakespacetokyo - news
2026 New Drink Books
Here are new cocktails and spirits (and a few other) books out or coming out in 2026. The post 2026 New Drink Books first appeared on Alcademics .
by Camper English4 viewsbookscocktailsgarnishnon-alcoholicsakewhisky - news
Fukuju embraces ‘sustainable luxury’ with organic release
The post Fukuju embraces ‘sustainable luxury’ with organic release appeared first on The Drinks Business .
by Michael Huband2 viewsnewseditorial-updatefukuuju-sakejapanorganicsake - news
Japan whisky and sake exports hit ¥95 billion in 2025
Japan’s combined whisky and sake exports have soared by 289% over the last 10 years – peaking at ¥95 billion (around £500 million) in 2025 – data from the country’s Ministry of Agriculture, Forestry and Fisheries has revealed. The post Japan whisky and sake exports hit ¥95 billion in 2025 appeared first on The Drinks Business .
by Amelie Maurice-Jones2 viewsfront-page-draw-innewsasiadb-newsexportsjapan - news
Sparkling ambitions: Yamanashi Meijo steers sake forward
From Champagne-esque expressions to an upcoming rosé, Yamanashi Meijo is pushing the boundaries of sake making. Rebecca Lo speaks to the brewery's president, Tsushima Kitahara, to discover how the Shichiken producer is reshaping the future of Japan’s iconic drink. The post Sparkling ambitions: Yamanashi Meijo steers sake forward appeared first on The Drinks Business .
by Rebecca Lo2 viewsnewsasiadb-newshong-kongjapanoriginal-content - news
Inside Akashi-Tai’s drive to champion sake in the UK
The UK's leading premium sake brand, Akashi-Tai, is strengthening its position in the UK market with guided tastings and high-end cocktail collaborations. The post Inside Akashi-Tai’s drive to champion sake in the UK appeared first on The Drinks Business .
by db staff writer2 viewsexclude-in-article-adsnewsakashi-taijapanmarussia-ukpartner-content - news
London restaurants to showcase sake’s versatility beyond Japanese cuisine
Top London restaurants will serve sake alongside modern European dishes this February, as part of a campaign designed to challenge perceptions of how the drink can be enjoyed. The post London restaurants to showcase sake’s versatility beyond Japanese cuisine appeared first on The Drinks Business .
by Sophie Arundel2 viewsnewsdrinks-marketing-campaignslondon-restaurantsmarketing-campaignspremium-sakesake - news
What’s next for Japan’s Unesco-recognised drinks industry?
From centuries-old traditions to innovative fine dining, sake-making with koji mould goes from strength to strength, one year after it joined the Unesco list of intangible cultural heritage. The post What’s next for Japan’s Unesco-recognised drinks industry? appeared first on The Drinks Business .
by Michael Huband2 viewsexclude-in-article-adsnewsasiajapanjsskoji - news
8 Producers You Should Know to Get Into Sake
Asian-American bars are experiencing a wave of popularity in the U.S. — as are the beverages they serve. For the first half of 2025, the U.S. was the largest global importer of sake from Japan by volume, according to the Japan Sake and Shochu Makers Association. By value, the U.S. ranks second, just behind China. Beyond the data, sake is increasingly represented on menus at restaurants of various cuisines. The article 8 Producers You Should Know to Get Into Sake appeared first on VinePair .
by Stephen Bradley6 viewsreading-about-drinkingjapanpicksproducersakeyuzu-sake - news
Sake Day offers a chance to reflect on Japan’s national drink
To mark Sake Day, db looks at the current state of the sake industry. From a rice crisis to ‘sake-highs’, here are the key narratives emerging this year. The post Sake Day offers a chance to reflect on Japan’s national drink appeared first on The Drinks Business .
by Michael Huband2 viewsnewsasiajapanjsspartner-contentrice - news
Can Japanese shochu follow in sake’s footsteps?
Hong Kong’s shochu experts weigh in on why the delicately minimal spirit has potential as the next trend from Japan. Rebecca Lo reports. The post Can Japanese shochu follow in sake’s footsteps? appeared first on The Drinks Business .
by Rebecca Lo2 viewsnewsasiahong-kongjapanjapanese-shochurice-wine - news
Why sake deserves a place next to wine in the beverage world
As sake develops a stronger following, are we doing enough to make sake understandable to the new consumer? Nimmi Malhotra attended a sake masterclass in Singapore to investigate. The post Why sake deserves a place next to wine in the beverage world appeared first on The Drinks Business .
by Nimmi Malhotra2 viewsheadlinesnewsasiajapanjapan-sake-and-shochu-makers-associationpartner-content - news
The Drinks Trust reopens WSET bursary
The reinstatement of the scheme, which provides fully-funded training for drinks sector employees, comes as the hospitality industry grapples with recruitment and retention issues, with recent data revealing more than 80,000 vacancies across hospitality roles. The post The Drinks Trust reopens WSET bursary appeared first on The Drinks Business .
by Amelie Maurice-Jones2 viewsnewshospitalityrecruitmentsakespiritsstaff - news
Sake moves beyond the sushi bar
As UK demand for artisanal sake surges, Akashi-Tai is showing how the drink fits into cocktails, cheeseboards, and fine dining menus alike. The post Sake moves beyond the sushi bar appeared first on The Drinks Business .
by Sophie Arundel2 viewsnewsjapanese-sakelucky-catsakeversatility - news
Japan’s alcohol producers put on united front at the Kokushu Fair 2025
For the first time, the Japan Sake and Shochu Makers Association presented sake, honkaku shochu, awamori and other koji-based alcohols at a single two-day event. The post Japan’s alcohol producers put on united front at the Kokushu Fair 2025 appeared first on The Drinks Business .
by Michael Huband2 viewsnewsasiaawamorijapanjapan-sake-and-shochu-makers-associationjss - news
Sake vending machine comes to Japanese rail station
One of the largest private railway companies in Japan has launched a self-service sake dispenser inside its Tobu Nikko Station, with four different brands to try. The post Sake vending machine comes to Japanese rail station appeared first on The Drinks Business .
by Sarah Neish2 viewsnewsasiadbasiajapannikkosake - news
Japan releases rice from emergency stockpile, but just for food
Japan will release another 200,000 tonnes of rice from its reserves to counter serious shortages and doubling prices. But will this impact sake producers? The post Japan releases rice from emergency stockpile, but just for food appeared first on The Drinks Business .
by Eloise Feilden2 viewsfront-page-draw-innewsasiajapanjapanese-sakerice-shortage - news
Sake meets mixology at Fukuju’s inaugural cocktail competition
The inaugural Fukuju Sake Cocktail Competition in Kobe, Japan, celebrated both tradition and creativity, showcasing the evolving role of sake in contemporary cocktails. The post Sake meets mixology at Fukuju’s inaugural cocktail competition appeared first on The Drinks Business .
by James Bayley2 viewsnewsfukuju-sake-cocktail-competitionjapankobesake - news
Are we on the cusp of a sake shortage?
Sake producers are lobbying for price equity between rice varieties as farmers switch to growing rice more suitable to cooking than brewing, leaving drinks makers without key ingredient. The post Are we on the cusp of a sake shortage? appeared first on The Drinks Business .
by Sarah Neish2 viewsheadlinesnewsasiadbasiajapanrice-wine - news
Top 10 oldest sake producers in Japan (and the world)
The process of brewing sake goes back nearly 2000 years. The oldest still operating brewery dates back to before the Second Crusade, for goodness' sake! db looks at the ten oldest breweries still producing Japan’s iconic beverage. The post Top 10 oldest sake producers in Japan (and the world) appeared first on The Drinks Business .
by Declan Ryder2 viewsnewsasiajapanour-top-10ssake - news
Soto Sake joins forces with Mangrove Global
Distributor Mangrove Global has welcomed gluten-free, vegan Soto Sake to its portfolio in response to the category's growth in the UK. The post Soto Sake joins forces with Mangrove Global appeared first on The Drinks Business .
by Miona Madsen2 viewsnewsfavour-storyjapanmangrovesakesoto - news
Sake industry hosts leading figures from the world of wine
A delegation of sommeliers and wine experts travelled to Japan in January, and have shared their reflections on the sake industry. The post Sake industry hosts leading figures from the world of wine appeared first on The Drinks Business .
by Michael Huband2 viewsnewsasiajapanjsspartner-contentsake