8 Producers You Should Know to Get Into Sake
Asian-American bars are experiencing a wave of popularity in the U.S. — as are the beverages they serve. For the first half of 2025, the U.S. was the largest global importer of sake from Japan by volume, according to the Japan Sake and Shochu Makers Association. By value, the U.S. ranks second, just behind China. Beyond the data, sake is increasingly represented on menus at restaurants of various cuisines. The article 8 Producers You Should Know to Get Into Sake appeared first on VinePair .
by Stephen Bradley · source ↗
