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Honey Thief.
Honey Thief. Last month we talked about what makes the perfect summer drink and used the Daisy de Santiago as an example. This time I present my own take on the warm weather drink in the form of the Honey … Continue reading →
by Andy6 viewsrecipesamaro-montenegrocopyright-proofcocktails-nl-2025ginhoneyhoney-thief - news
What Pairs Well with Champagne? A Complete Guide to Champagne Food Pairing
Champagne is the sparkle of celebration, sophistication, and indulgence. While often reserved for toasts or luxury moments its true magic unfolds at the table — especially when thoughtfully paired with food. So if you think champagne is just for toasts? Think again. From the crisp Brut to the luscio.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
Okanagan Chardonnay Finds Its Voice
The post Okanagan Chardonnay Finds Its Voice appeared first on Social Sips .
by Nicole MacKay7 viewswinebritish-columbiachardonnayokanagan - news
Netflix’s Tires PLUS Three Single Malts from Lochlea
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Nothing says Hall of Fame podcast episode more than a discussion about a […]
by G-LO5 viewspodcastbooze-dancing-mediapodcastingtvwhat-we-watch-when-we-drinkwhiskey - news
Does craft lager need to exist? Tasting notes: a macro versus micro taste test
Forgive the clickbait title, of course it does. Some of my favorite craft beers and breweries are lagers or lager-focused. What I am asking specifically is does craft American lager need to exist? Pedantically speaking, I am referring to styles 1A American Light Lager and 1B American Lager in the BCJP style-Guidelines. More and more craft brewers are making American-style lager. It used to be that craft beer was positioned as an alternative to bland, yellow beer. Other than responding to consumer tastes, what does craft American-style lager have to offer? Are craft brewers making better lagers than the largest lager brewers in the world? If so, is the quality difference significant enough to justify a higher price? Let’s put it to the test. I had been thinking about this for awhile when I purchased the beers for this tasting. After I purchased the beers, but before I conducted the tasting, Tree House attempted to answer this very question on their YouTube channel. Nate’s co
by noreply@blogger.com (Jason Chalifour)7 viewscommentarycommercial-brewingtasting-notes - news
Summer Sipping: Refreshing Cocktails to Keep You Cool
There’s something about a chilled cocktail on a hot summer day that hits differently. The right drink beats the heat and enhances the moment, whether you’re lounging lakeside, hosting an impromptu dinner on the patio, or enjoying golden hour with your favorite people, A great cocktail doesn’t need to be complicated. With our premium gin […]
by Coppercraft Team6 viewsblogrecipe - news
Our Late Summer Cucumber Mojito
We think this was the perfect late summer drink while the cucumbers are fresh in the garden and the mint is flowering and plentiful! Not to mention its delicious! And of course we made it with honey simple syrup!
by Sarah Coppens3 views - news
🍷 7 Common Wine Myths That Deserve to Be Debunked
Because wine should be about pleasure—not pressure 🍇 Introduction: At Kelly’s Wine Blog, we believe that wine is for everyone—not just sommeliers, collectors, or those The post 🍷 7 Common Wine Myths That Deserve to Be Debunked appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna7 viewswine-and-peoplewine-talksabout-winewine-bottleswine-guidewine-tags - news
Review: Black Tot Master Blender’s Reserve 2025
At this point it has become a tradition that I will cover every yearly Black Tot Master Blender’s Reserve ever since they launched their first 50th Anniversary in 2020. I have spoken about Black Tot and what their brand encompasses so I’ll keep this one shorter in order to avoid repeating myself every year now. … More Review: Black Tot Master Blender’s Reserve 2025
by Alexandru Sandu6 viewsmolasses-pot-column-agednavy-stylereviewsunspecified-blend335black-tot - news
Top 5 Summer Wines You’ll Want to Sip All Season Long
We’ve rounded up the Top 5 Summer Wines that are crisp, vibrant, and perfect for any warm-weather occasion. The post Top 5 Summer Wines You’ll Want to Sip All Season Long appeared first on DMV Distributing .
by Alicia Brant7 viewswines - news
A Primer on Lactic-Fermented Vegetables
Fermentation expert Dr. Julia Skinner put together this special guide just for Home Fermentation Day. It’s packed with tips, variations, and ideas to help you get fermenting—whether you’re brand new […] Read More The post A Primer on Lactic-Fermented Vegetables appeared first on American Homebrewers Association .
by homebrewersassociation.org3 views - news
Spotted Lanternfly, Rain & Tariffs - Oh My!
Harvest is approaching quickly. Veraison started on July 15, which is typical for recent vintages. What’s unusual is how fast it’s progressing. The Merlot is nearly finished, and even the Cabernet Franc has begun. We’ve received many questions about how we are managing the rise in Spotted Lanternfly, or SLF, the effects of this summer’s heavy rains, and how tariffs are affecting the business.
by Regina Mc Carthy3 views - news
Coffee in Beer with Scott Janish – BeerSmith Podcast #329
Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer. Subscribe on
by Brad Smith7 viewsbeersmith-podcasthomebrewingvideosbeerbrewingcoffee - news
Siluvio Bodegas y Viñedos: Reviving La Mezcla Canguesa
Miguel Crunia, one of Britain’s top sommeliers, writes about Bodegas Siluvio in Asturias and their recovery of a traditional style of red wine that blends local grape varieties.
by Miguel Crunia3 views - news
Sober Living Austin: Making the Smart Choice After Rehab
Discover how sober living in San Marcos can support your long-term recovery. Learn why moving into your own apartment too soon may not be the best decision and how Nova Recovery Center can help. The post Sober Living Austin: Making the Smart Choice After Rehab appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon7 viewsrecovery - news
Don’t Fall for the Pink Tax: How to Find Incredible Rosé Under $20
Walk into any wine shop between May and September, and you’re met with a literal wall of pink. Bottles of rosé, from the palest onion-skin to the brightest magenta, crowd the shelves. It’s the official drink of summer, the symbol of carefree afternoons and relaxed evenings. But this popularity has created a problem. With prices […] The post Don’t Fall for the Pink Tax: How to Find Incredible Rosé Under $20 appeared first on Wine Bounty .
by Winebounty Team4 viewsall-things-wine - news
A Tour of New World Pinot Noir At VIWF 2025
The Best Pinot Noirs and Their Terroirs From the Vancouver International Wine Festival
by Brent Gushowaty3 views - news
Scopri Enotirino 2025, Wine Festival itinerante a Bussi sul Tirino (PE)
Hai già preso impegni per sabato 30 agosto? C’è un appuntamento che, forse, non vorrai perdere. Enotirino è il Wine Festival itinerante nel centro storico di Bussi sul Tirino, in provincia di Pescara. Un’intera giornata dedicata a incontri con i produttori, degustazioni, masterclass, esposizioni, musica e prodotti tradizionali. Oltre 70 cantine presenti con circa 250 etichette da conoscere e provare. Il ticket di accesso offre la possibilità di assaggiare liberamente i vini. Inoltre è possibile visitare le Sale dedicate all’artigianato e assistere a esibizioni live. Tanti stand gastronomici, con prodotti tipici da tutto l’Abruzzo. Dai gamberi di fiume del Tirino ai formaggi e salumi, dallo zafferano al miele, dal tartufo al cacao. Uno spazio e delle attività pensate anche per i bambini. Due Masterclass da non perdere: “Loreto Aprutino e i suoi custodi” con protagonisti i vini di Chiavolich e Amorotti “Casauria: tradizione e contemporaneità” con le riserve di Filomusi Guelfi e il Montep
by La Fillossera - Innesti di vino e cultura6 viewseventidegustazionevinovitigno - news
Homebrew - Victorian Style
There is something delightfully pompous, perhaps a little insane, about book titles in the Victorian era that always reminds me of the "Connections" TV series presented by James Burke. In episode 2 there is a segment about Victorian weather science in the Highlands, that describes the effect of science on the people of Victorian Britain, in that it: "made them all lunatic in the same way". An example of a daft book title is this magnificent tome from 1852... Can you get much more condescending than the head chef to the Royal Family should advise the working classes on how to cook? Admittedly I bought the book precisely for the title and out of curiosity about what the servants of the upper echelons though regular folks should, could, or even would be willing and able to cook. Francatelli even gives a list of equipment that said "working classes" require for the recipes and techniques in his book, which would cost £6 12s 4d in pre-decimal currency, that's about £700/$930/€800 today, and
by noreply@blogger.com (Alistair Reece)6 viewsa-plain-cookery-book-for-the-working-classesbeer-historybrewing-historycharles-elme-francatellihomebrew-historyvictorian-era - news
Start Your English Sparkling Wine Discovery with Louis Pommery England
Champagne Houses ExpandFrench Champagne houses have been looking to expand for a long time. Back in 1973, Moët et Chandon established Domaine Chandon in Napa Valley. More recently, houses began to take interest in Southern England. With climate change, southern England has become a viable region for wine grape growing. It also has the distinct … Continue reading →
by foodwineclick6 viewsregenerative-viticulturewinewine-foodfoodrecipestravel - news
Whiskey Review: Very Old Barton 80 Proof Kentucky Straight Bourbon
Welcome to Season 10 of Film & Whiskey! We're kicking things off with a return to an old favorite— Very Old Barton 80-proof , a brand we haven’t touched since Season 1. This is a Kentucky straight bourbon that has built a bit of a cult reputation for its affordability and surprising quality, especially if you’ve spent any time on whiskey Instagram. Today, we're diving into the 80 proof expression , which is now available in Ohio. It’s aged for 36 months (three years) and, based on the mash bill of its bottled-in-bond sibling, likely comes in at 75% corn, 15% rye, and 10% malted barley —making this a high-rye bourbon . Let’s see how this budget-friendly bourbon holds up in our six scoring categories. This review is taken from our episode " 12 Angry Men (1957) / Very Old Barton 80-Proof Bourbon ." Click the link to listen to this review in audio format. Nose Bob: Honestly, at three years and 80 proof, I’m pretty shocked at how pleasant this s
by Robert Book and Bradley Paul Gee1 view - news
Whiskey Review: Bear Fight Kentucky Reserve Straight Bourbon
For this episode, we’re diving into Bear Fight Kentucky Reserve—a straight bourbon finished in Reposado tequila barrels and bottled by Next Century Spirits. While the company is based in North Carolina, this is labeled as a Kentucky straight bourbon, indicating it’s sourced from within the state. It clocks in at 90 proof, though no age statement was provided. What caught our attention? That tequila cask finish—one of the most unpredictable barrel types when it comes to whiskey. Let’s see how this one stacks up. Nose Brad : Honestly, dude, maybe it’s because I’m primed for it, but I do smell agave. It’s not overwhelming—it’s a nice presence. There’s a little bit of an herbaceous note going on that I think is a mix of that agave. But besides that, it’s got just a really nice vanilla caramel experience that feels like a really traditional bourbon with a little bit of something-something going on. Score: 7/10 Bob : The
by Robert Book and Bradley Paul Gee1 view - news
Whiskey Review: Bear Fight American Single Malt
Introduction We're kicking off Season 10 with a review of a whiskey that might have the best name in the game: Bear Fight . Specifically, we’re diving into Bear Fight American Single Malt Whiskey, a small batch release labeled as a premium product. It's aged for a minimum of three years, and while we don’t have full details on the exact distillery origin, we do know it’s part of the growing—and unpredictable—American single malt category. American single malts are some of our favorite whiskeys to explore because every bottle feels like rolling the dice. Sometimes they lean more Scotch-like, sometimes they veer completely into their own lane. Either way, we're rarely disappointed, and this one intrigued us right out of the gate. Let’s get into it. Nose Bob : I’ve been letting it air out for a little while. When I first poured it, it had a bit of a saline note, but that’s mellowed. Now I’m getting what we usually find on a blended Sco
by Robert Book and Bradley Paul Gee1 view - news
Stop Drinking Alcohol: What to Expect, How to Start, and Why Nova Recovery Center Can Help
Learn what happens to your body and mind when you stop drinking alcohol. Discover how Nova Recovery Center supports you through detox, recovery, and long-term sobriety. The post Stop Drinking Alcohol: What to Expect, How to Start, and Why Nova Recovery Center Can Help appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon7 viewsrecovery