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Book Review: Shock Induction (Chuck Palahniuk)
Book Review: Shock Induction (Chuck Palahniuk) Shock Induction (2024) is the latest novel from Chuck Palahniuk (note the standard spelling; the query used a common variant). Published by Simon & Schuster in October 2024, it’s a slim, roughly 240-page dark satirical parable that blends dystopian speculation, postmodern experimentation, and hypnotic literary tricks. I have previously [...]
by B. Kline24 viewsb-klinebook-reviewchuck-palahniukaudiobookavocadobook-news - news
Improved Brewing Features in BeerSmith 4
Today I take a look at just a few of new brewing features in BeerSmith 4. This is part of
by Brad Smith20 viewsbeersmith-softwarehomebrewingbeerbeersmithbrewingfeatures - news
DC’s Best Espresso Martinis
Ranked via Twitter polls Silver Tier:
by Barred in DC4 viewsdc-bar-news - news
A Tour of Wine Grapes: Chenin Blanc
Chenin Blanc Chenin Blanc is a white wine grape variety that has been cultivated in France for nearly 1300 years. It is most commonly associated with France's Loire Valley. French documents first mention Chenin Blanc as early as the year 845, and the variety has appeared in various parts of the Loire Valley under a multitude of synonyms since. Today, just over half of the world’s production of the Chenin Blanc grape is from South Africa with approximately a third being grown in France. Photo by Chrisada on Wikimedia Commons Its high acidity levels mean it can be produced in a number of different styles: As (1) a sweet, botrytis -affected dessert wines, (2) light, honeyed sparkling wines and (3) as full-bodied, still white wines. (1) The sweet, botrytis dessert wines are most famously from Sauternes, France. (2) Light honeyed sparkling wines are often from France including Vouvray Pétillant and Crémant de Loire. (3) Full-bodied still wines are produced around the world including South A
by Marc Kirkpatrick4 views - news
The Complete Guide to Choosing the Best Dessert Wine
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by Omkar Pachpatil10 viewsuncategorizedwine - news
When is the 'right' time to drink wine?
It's rare to remember a conversation held 12 years ago with as much clarity as this one but such is the power of great wine and ideas when they collide. The conversation in question was held over a bottle of aged Barolo shared with a wine marketing man Ed Donaldson, who said "This wine reminds me of a plan that our family has put in place because we're really aware that people drink our wines as soon as they're released, which is basically too young to taste what we're aiming for. Because we lov...
by Joelle Thomson4 views - news
Affordable Whiskey Tasting Kits Under $50
Whiskey tasting kits make it easy to explore different whiskey flavors and smells. Whether you are brand new to whiskey or have been enjoying it for years, a kit gives you the right tools to get started.
by Douglas Smith5 viewswhiskey - news
Top Whiskey Tasting Kits for Home Experience
A regular whiskey set might just have a bottle and a couple of glasses. But a tasting kit goes much further. It usually comes with special glasses, a flavor guide, tasting cards, and sometimes even small bottles of different whiskies to try.
by Douglas Smith5 viewswhiskey - news
FeedSpot Top Wine Blogs 2026
The best pleasures in life are unexpected ones, right? You grab a bottle of wine. You know nothing about it. Open, swirl, sniff, sip. Whoa. OMG. Unexpected. Delightful. Pleasant. Wine might be the best carrier of unexpected pleasure. Of course, you can always win a lottery – but that is reserved for the selected few, […]
by talkavino32 viewsbloggingwinewine-funfeedspotfeedspot-2026top-wine-blogs-2026 - news
10th Annual Carlton Crawl This Saturday
The 10th annual Carlton Crawl is happening tomorrow, Saturday, March 14th, and Main Street is going full St. Patrick's Day mode with...
by Bull Run9 viewsblog - news
Phraya “Elements” 8YO Thailand Rum – Review
In a previous review I looked at the entry level Phraya aged rum from Thailand, called “Elements”, and this one is not too far distanced from that one, except in so far that it has a definitive age statement – 8 years. However, it is an ongoing blended rum, so there is not a year [Click here for the full review...]
by Ruminsky20 viewsaged-rums-06-10-yoasiablended-rumscolumn-still-rumsrum-reviews-by-countryrum-reviews-by-maker - news
New Stickmen Release: Vermouth and Nocino Finished Bourbon
Our third collaboration with Stickmen Brewing is finally here: Vermouth and Nocino Finished Bourbon! We blended...
by Bull Run20 viewsblog - news
The Ultimate Guide to Sonoma County’s Beer Scene
In the past few years, Sonoma County’s breweries have created a beer culture where everyone is welcome and fun is always on tap. The post The Ultimate Guide to Sonoma County’s Beer Scene appeared first on Sonoma Magazine .
by Tina Caputo22 viewsfood-drinkmagazinesonoma-breweriesthings-to-do-in-sonomatrendingwhat-s-new-in-wine-country - news
Turning Leftover Wine Into French Fisherman Stew
Called La Chaudrée in France, this chowder-like stew is best prepared in a Dutch oven.
by Lisa Denning23 viewswine-of-the-weektoday-s-taste-reviewssunday-suppers - news
Irish Liquor Lawyer in Wine Spectator
https://www.youtube.com/watch?v=BL-XuHAgK80&list=RDBL-XuHAgK80&start_radio=1 I am honored to be in Wine Spectator discussing the U.S. Supreme Court cert petition filed challenging the Ninth Circuit's decision in Day v. Henry. The Supreme Court should grant cert in this case as the circuits have muddled the case and there is no clear standard which applies. As the Wine Spectator [...]
by Irish Liquor Lawyer15 viewsmedia - news
Wicked Weed Brewing Debuts Vicious Nectar, a Bold, Fruit-Forward Hard Beverage Launching in the Carolinas
The craft beer world never stops evolving, and sometimes the most interesting developments come when breweries decide to push beyond the traditional boundaries of beer styles. That’s exactly what’s happening with Wicked Weed Brewing , which has just announced the debut of Vicious Nectar , a new fruit-forward beer designed to deliver bold flavor and a refreshing drinking experience. If you’ve followed the craft beer scene for any length of time, you probably already associate Wicked Weed with big hop character and standout beers like Pernicious IPA . But with Vicious Nectar, the brewery is stepping into a new lane that blends the creativity of craft beer with the flavor-driven beverage trends that have been gaining momentum across the industry. And honestly, it’s a move that feels very much in line with where today’s drinkers are heading. A Flavor-Forward Approach The first release in the new line will be Watermelon Vicious Nectar , which is described as delivering a smooth, juicy fruit
by noreply@blogger.com (Rod J)4 views - news
The Gentle Whale Shark
March in Belize brings more than warm weather and bright skies—it signals the start of one of the most spectacular natural events in the marine world. At the Gladden Spit Marine Reserve near Placencia, the world’s largest fish, the whale shark, begins to make its seasonal appearance. The post The Gentle Whale Shark appeared first on Copalli Rum .
by WineGlass Marketing14 viewsblogs - news
Dry season, Tourism, and Rum Barrels
March in Belize is a month of transition and clarity. The dry season is at its peak, bringing warm, steady breezes, bright skies, and an energy that inspires adventure. Rivers sparkle in the sunlight, the jungle hums with life, and the cayes shimmer with inviting turquoise waters. The post Dry season, Tourism, and Rum Barrels appeared first on Copalli Rum .
by WineGlass Marketing14 viewsblogs - news
‘Catastrophic’: U.S. Exports Drop by $357 Million After Canada’s Wine Ban
Canada’s multiple-province ban on American products caused a $357 million deficit for the U.S. wine industry. The prohibition, which started after President Trump enacted his controversial, far-reaching tariffs, prompted the value of U.S. wine exports to Canada to plummet from $460 million in 2024 to $103 million in 2025, according to a new report from Wine Institute. The shift marks a 78 percent drop in U.S. wine exports to Canada, according to the report, which summarized data from the U.S. Census Bureau. The ban also accounts for 81 percent of all losses for global U.S. wine exports last year. The article ‘Catastrophic’: U.S. Exports Drop by $357 Million After Canada’s Wine Ban appeared first on VinePair .
by Stephen Bradley19 viewsbusinessnewsreporttarifftariffstrump - news
Ratio Beerworks Sends “No Shade” Pilsner Across Colorado
Earth transmission intercepted from the mountainous craft-beer territory known as Colorado. The source of the signal: Ratio Beerworks, an independent Denver fermentation outpost preparing to send one of its liquid creations — No Shade Pilsner — across the entire state for the first time. The expansion arrives shortly after the brewery completed 11 revolutions around... The post Ratio Beerworks Sends “No Shade” Pilsner Across Colorado appeared first on Beer Alien .
by Raymond11 viewsfeaturednewsratio-beerworks - news
Global Beer Market Expected to Reach $873 Billion by 2034: What the Latest Industry Report Reveals
The global beer industry continues to evolve, and a newly released market research report suggests steady growth ahead for one of the world’s most widely consumed beverages. According to a recent study published by Allied Market Research , the beer market was valued at $650.2 billion in 2023 and is projected to grow to $873.0 billion by 2034 , representing a compound annual growth rate (CAGR) of 2.7% from 2024 through 2034 . For those of us who follow the beer industry closely—from major global brewers to small craft operations—these numbers help paint a bigger picture of where the market is headed and what trends are shaping the future of beer. A Market Driven by Changing Consumer Preferences One of the biggest takeaways from the report is how much consumer preferences are shaping the beer landscape . The growing interest in premium and craft-style beverages continues to push breweries to innovate with ingredients, brewing techniques, and flavor profiles. Drinkers today are often look
by noreply@blogger.com (Rod J)4 views - news
Today is the last Hunahpu’s Day at 3924 West Spruce Street
As an era comes to an end and Cigar City Brewing moves forward with their plans to move to Ybor City, the lights will be lit upon Hunahpu’s Day one last time. This iconic beer release holiday, the one that put Tampa and Florida on the world’s beer map, has certainly changed and evolved since […] The post Today is the last Hunahpu’s Day at 3924 West Spruce Street appeared first on Florida Beer News .
by mark21 viewsflorida-beer-newstampa-baybeer-in-floridabottle-releasecigar-city-brewingcigar-city-hunahpu - news
Spring Food Pairings with Keel and Curley White Sunset Sangria
Spring is one of the best times to visit Keel Farms. The weather is warm, the fields are bright, and everything feels fresh and lively, making it the perfect season to enjoy our Sunset White Sangria. This Florida sangria is made with our Riesling and infused with lemons, oranges, tangerines, pineapples, and strawberries. It is light, fruity, and an all-around refreshing drink for sunny spring days.
by Leverage Analytics 14 views - news
Bringing systems together at Siren
As breweries grow, the systems that once held everything together can quickly become the thing that slows them down. Separate platforms for sales, stock, reporting and finance often work well enough in the early years, but over time they introduce additional costs, duplication and risk. For Siren Craft Brew, that tipping point came when day-to-day...
by Tim22 viewslong-readsbrewwdigital-takeoversalesshopifysiren-craft-brew