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Whiskey Review: Bear Fight American Single Malt
Introduction We're kicking off Season 10 with a review of a whiskey that might have the best name in the game: Bear Fight . Specifically, we’re diving into Bear Fight American Single Malt Whiskey, a small batch release labeled as a premium product. It's aged for a minimum of three years, and while we don’t have full details on the exact distillery origin, we do know it’s part of the growing—and unpredictable—American single malt category. American single malts are some of our favorite whiskeys to explore because every bottle feels like rolling the dice. Sometimes they lean more Scotch-like, sometimes they veer completely into their own lane. Either way, we're rarely disappointed, and this one intrigued us right out of the gate. Let’s get into it. Nose Bob : I’ve been letting it air out for a little while. When I first poured it, it had a bit of a saline note, but that’s mellowed. Now I’m getting what we usually find on a blended Sco
by Robert Book and Bradley Paul Gee2 views - news
Stop Drinking Alcohol: What to Expect, How to Start, and Why Nova Recovery Center Can Help
Learn what happens to your body and mind when you stop drinking alcohol. Discover how Nova Recovery Center supports you through detox, recovery, and long-term sobriety. The post Stop Drinking Alcohol: What to Expect, How to Start, and Why Nova Recovery Center Can Help appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon7 viewsrecovery - news
What Is Champagne - A Guide To The Basics
Champagne - the buzz word at every celebration, right? Champagne isn't just a drink—it’s a tradition, a symbol of celebration, and an expression of refined taste. But, if you’ve ever felt confused at the sight of those terms on Champagne.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)3 views - news
July Wine Reviews: A Delightful Vouvray and Renewed Love for Cru Beaujolais
If we can’t have another trip to Bordeaux, at least we have wine. Oh, July. Sticky, sweltering, bipolar July. The weather in New York City couldn’t make up its mind. One day, it was a hundred degrees and 95% humidity followed by torrential rainstorms that paralyzed the region. The next? A beautiful summer day with […]
by Katie6 viewswinewine-reviewswine-recommendation - news
Biondi-Santi: The Legacy That Defines Brunello
This article first appeared in Santé Magazine on July 21st, 2025 In Montalcino, the past and future of Brunello converge at one address: Biondi-Santi. The historic estate that defined a denomination continues to guide its evolution with remarkable grace. In the world of fine wine, a handful of names transcend trends and vintages to become […] The post Biondi-Santi: The Legacy That Defines Brunello appeared first on Syrah Queen .
by syrahqueen6 viewswinebiondi-santibrunello-di-montalcino - news
Whiskey Review: Bushmills Red Bush Irish Whiskey
Introduction This week, we’re checking out Bushmills Red Bush , an affordable Irish whiskey aimed squarely at bourbon drinkers. It’s a non-age stated blend of single malt and grain whiskey, aged for at least three years , and matured exclusively in first-fill ex-bourbon barrels —unlike the standard Bushmills white label, which uses a combo of bourbon and sherry casks. Bushmills Black Bush, which we’ll review next week, leans in the opposite direction with solely sherry cask aging , so Red Bush represents one half of their flavor spectrum. Whether you're a bourbon loyalist or a curious whiskey drinker, Red Bush is positioned as an approachable gateway into the world of Irish whiskey—and we’re here to put that to the test. This review is taken from our episode "The Princess Bride / Bushmills Red Bush" Click the link to listen to this review in audio format. Nose Bob: Like a lot of Irish whiskeys, I'm getting a ton of melon on this. I think it's l
by Robert Book and Bradley Paul Gee1 view - news
CHILLABLE REDS
When it’s hot, hot, hot, and you love your red wines, what to do? Refrigeration!! Viola – we know a lot about that here in sunny Florda. Man can no […] The post CHILLABLE REDS appeared first on Ed's Fine Wines .
by Ed's Fine Wines6 viewswine-blog - news
Roundtable talks WV beer
The West Virginia Beer Roads crew dropped into Short Story Brewing Charleston to record another episode of its Roundtable podcast. For the Roundtable, topics can be just about anything craft beer related. Our guest commentator for this Roundtable session is… Continue Reading… The post Roundtable talks WV beer appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewscraft-beerpodcastroundtablecharleston-wv - news
Watermelon Moscow Mule Float
Grab a gorgeous fresh watermelon and make a Watermelon Moscow Mule Float immediately; they’re a light, fun adult beverage that is the perfect after dinner treat. This Watermelon Moscow Mule Float was inspired by a photo of a watermelon float. It was simply blended watermelon with vanilla ice cream and 7-Up. As delicious as it... The post Watermelon Moscow Mule Float appeared first on Creative Culinary .
by Barb7 viewscocktailsfourth-of-julylabor-day-barbecue-ideassummer-favoritesvodkacocktail - news
Toasted Marshmallow Simple Syrup Recipe
If you love s'mores, this is the cocktail syrup you need to make this summer! The taste of toasted marshmallows is such a nostalgic flavor and it happens to also work beautifully in many cocktails (and mocktails!) I first made this syrup in the wintertime to sweeten a spiked hot chocolate with aged rum. It's … The post Toasted Marshmallow Simple Syrup Recipe appeared first on Moody Mixologist .
by Amy6 viewsrecipesyrups - news
Watermelon Margarita Recipe (3 Ingredients)
Watermelon is the ultimate summer flavor, so let's make the ultimate summer Margarita with my easy watermelon syrup! You can make Watermelon Margaritas a few different ways, but this is by far my favorite method. But if you want to make a frozen or blended Watermelon Marg or just make a quick watermelon syrup in … The post Watermelon Margarita Recipe (3 Ingredients) appeared first on Moody Mixologist .
by Amy6 viewsmezcalrecipetequila - news
A Vital Shot in the Arm — The Highland Laddie, Leeds
Set in the shadows of several blocks of student accommodation, The Highland Laddie is hidden from view as I approach from the adjacent Kirkstall Road. A twenty minute walk from Leeds station, it feels like I’ve left the creature comforts of the city centre well behind me, as painfully overused phrases like “tucked away” and “hidden gem” begin to fill my head. The thing is, this pub is distinctly lacking in obscurity. Everyone has been talking about The Highland Laddie. Even someone with even a semblance of interest in the goings-on within the Leeds hospitality scene has no doubt seen the flurry of activity the pub has generated on Instagram. Writing for the Observer , restaurant critic Jimi Famurewa described it as a place of “thrilling finesse” with food that is “spectacularly enjoyable.” And it’s only been open in its revamped form since April. In its previous incarnation, the pub—called The Highland, but known affectionately by regulars as “The Laddie”—was forced to close after four
by Matthew Curtis7 viewsbeerpubsthe-session - news
Watermelon Mint Mojito
The perfect summer libation; a Watermelon Mint Mojito Cocktail is a great antidote to the heat of the day. Best to wait until watermelons are at their peak! The thing about summer fruit and veggies that you don’t grow yourself that drives me nuts? How to tell if their quality will be summer fresh or... The post Watermelon Mint Mojito appeared first on Creative Culinary .
by Barb8 viewsall-recipescocktailsfruitsrumsummer-favoritesdrinks - news
Last Lap Around The World #1: Brunello, Lirac, Uruguay
The first installment of our mega 2025 issue features Brunello standard Il Poggione, a new Lirac project called Etienne that'll make you think you're drinking Chateaneuf, and a survey of Urugua's summery whites. The post Last Lap Around The World #1: Brunello, Lirac, Uruguay first appeared on Good Vitis .
by goodvitis6 viewsessayfranceitalyuncategorizedwinemakingwinery-winemaker-profile - news
Beat the Heat: Your Official Guide to Summer’s Biggest Secret—Chilled Red Wine
Summer is here. The days are long, the grill is fired up, and the last thing on your mind is a heavy, room-temperature red wine that feels more like a sweater than a refreshment. So you reach for the rosé or the Sauvignon Blanc. Again. But what if you’re a red wine lover at heart? […] The post Beat the Heat: Your Official Guide to Summer’s Biggest Secret—Chilled Red Wine appeared first on Wine Bounty .
by Winebounty Team4 viewsall-things-wine - news
Review: The Whisky Exchange Rum Show 2025
The 5th edition of the Rum Show happened on the 18th and 19th of July at the same location, Glaziers Hall near London Bridge. I joined the trade session that took place on Friday between 12PM and 4PM and a little bit of the evening session for the public which happened between 5:30PM and 9:30PM. … More Review: The Whisky Exchange Rum Show 2025
by Alexandru Sandu7 viewsreviewsrum-events2025bloggerglaziersrhum - news
Heaven’s Door The Bootleg Series Vol VI Review
On today’s Murder Table tasting, we’re sampling our first Heaven’s Door whiskey. For those not familiar with this brand, it’s one of those celebrity backed spirits that seem to be all the rage these days. The celebrity behind this particular brand of whiskey is legendary singer/songwriter, Bob Dylan. […]
by G-LO4 viewsbooze-dancing-tvbooze-reviewheaven-s-doora-tasting-at-the-murder-tablereviewreviews - news
Boise Bourbon Sippers x Bull Run - 2nd Single Barrel Release
We were honored to be in Idaho for the second Boise Bourbon Sippers x Bull Run single barrel release. Big thanks for...
by Bull Run5 viewsblog - news
Tapped In: A New Market & Pop-Up Limited Series at Dock Street South
Hump day just got a whole lot better!! We’re excited to share a new limited event series we’ll be hosting every Wednesday, beginning August 6th, from 5-8pm, featuring select Philly based icons. As a small, woman-owned business, we take pride in supporting other local talent and bringing our community together in special ways. Each week, we’ll be highlighting and hosting a local business - varying from alcohol and food tastings to Philly sports gear and women’s accessories! Come by for a pint & our happy hour specials, and enjoy browsing and tasting the unique offerings of our vendors each week. To kick it off on August 6th, we’ll be joined by Bluebird Distilling. Bluebird is “a true grain to glass distillery … our goal to always create our spirits and whiskies from scratch using the best local ingredients possible.” They currently have their own distillery in Phoenixville, PA, and also sell their spirits in two other Main Line locations. Try a specialty cocktail made with Bluebird’s sp
by Dock Street Brewery1 view - news
Margarita Watermelon Slices
This is not a cocktail per se but instead it is fresh watermelon slices that are steeped in a mixture of ingredients normally used to make a margarita. You’ll want to lick the glass clean! Something old is new again! Yes, I’m re-posting a dish that I first shared many years ago! The photos were... The post Margarita Watermelon Slices appeared first on Creative Culinary .
by Barb7 viewscocktailsfourth-of-julyfruitslabor-day-barbecue-ideassummer-favoritestequila - news
Atlanta discovers that behind every good wine bar is a good . . . chef
“I think it’s very strange that the expectation is, if you are at a wine bar, you are going to get some flatbread—some, like, uninspired food,” says Madeira Park partner Tim Willard, a well-traveled sommelier who opened the Poncey-Highland spot with Miller Union’s Steven Satterfield and Neal McCarthy. “But you are there for wine, and the snacks are just to kind of keep you full or get your palate salted so the wine tastes better. We had no interest in that.” The post Atlanta discovers that behind every good wine bar is a good . . . chef appeared first on Atlanta Magazine .
by Wendell Brock6 viewsdininglucian-books-and-winemadeira-parkmarietta-properfawn-wine-amaro-barbar-avize - news
Celebrating a Decade-Long Partnership with Genuwine Cellars
A Heritage Partnership with Genuwine Cellars Founded in 1995 by Robb Denomme, Genuwine Cellars has redefined the art and science of wine cellar creation. Based in Miami, Florida—with an expansive global footprint—Genuwine Cellars has a legacy of innovation, craftsmanship, and engineering excellence. The company designs and builds cellars for residences, hospitality venues, and luxury developers […] The post Celebrating a Decade-Long Partnership with Genuwine Cellars appeared first on Wine Guardian® Wine Cellar Cooling Units .
by Jacob Crawford6 viewswine-cellarswine-cellar-construction - news
Celebrating a Decade-Long Partnership with Genuwine Cellars
A Heritage Partnership with Genuwine Cellars Founded in 1995 by Robb Denomme, Genuwine Cellars has redefined the art and science of wine cellar creation. Based in Miami, Florida—with an expansive global footprint—Genuwine Cellars has a legacy of innovation, craftsmanship, and engineering excellence. The company designs and builds cellars for residences, hospitality venues, and luxury developers […] The post Celebrating a Decade-Long Partnership with Genuwine Cellars appeared first on Wine Guardian® Wine Cellar Cooling Units .
by Jacob Crawford6 viewswine-cellarswine-cellar-construction - news
The Halekulani Cocktail
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by jess6 viewsrecipes