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Atlanta discovers that behind every good wine bar is a good . . . chef
“I think it’s very strange that the expectation is, if you are at a wine bar, you are going to get some flatbread—some, like, uninspired food,” says Madeira Park partner Tim Willard, a well-traveled sommelier who opened the Poncey-Highland spot with Miller Union’s Steven Satterfield and Neal McCarthy. “But you are there for wine, and the snacks are just to kind of keep you full or get your palate salted so the wine tastes better. We had no interest in that.” The post Atlanta discovers that behind every good wine bar is a good . . . chef appeared first on Atlanta Magazine .
by Wendell Brock6 viewsdininglucian-books-and-winemadeira-parkmarietta-properfawn-wine-amaro-barbar-avize - news
Celebrating a Decade-Long Partnership with Genuwine Cellars
A Heritage Partnership with Genuwine Cellars Founded in 1995 by Robb Denomme, Genuwine Cellars has redefined the art and science of wine cellar creation. Based in Miami, Florida—with an expansive global footprint—Genuwine Cellars has a legacy of innovation, craftsmanship, and engineering excellence. The company designs and builds cellars for residences, hospitality venues, and luxury developers […] The post Celebrating a Decade-Long Partnership with Genuwine Cellars appeared first on Wine Guardian® Wine Cellar Cooling Units .
by Jacob Crawford6 viewswine-cellarswine-cellar-construction - news
Celebrating a Decade-Long Partnership with Genuwine Cellars
A Heritage Partnership with Genuwine Cellars Founded in 1995 by Robb Denomme, Genuwine Cellars has redefined the art and science of wine cellar creation. Based in Miami, Florida—with an expansive global footprint—Genuwine Cellars has a legacy of innovation, craftsmanship, and engineering excellence. The company designs and builds cellars for residences, hospitality venues, and luxury developers […] The post Celebrating a Decade-Long Partnership with Genuwine Cellars appeared first on Wine Guardian® Wine Cellar Cooling Units .
by Jacob Crawford6 viewswine-cellarswine-cellar-construction - news
The Halekulani Cocktail
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by jess6 viewsrecipes - news
Weller Millennium Second Edition Released at $7,500: A Rare 19–24 Year Wheat Whiskey Blend
Weller Millennium Second Edition debuts at $7,500 with 19–24 year wheated whiskeys from 2001, 2003 & 2006. Released on Weller’s 200th birthday—where to find it. The post Weller Millennium Second Edition Released at $7,500: A Rare 19–24 Year Wheat Whiskey Blend first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
Weller 18-Year-Old Bourbon Introduced at $499: The Oldest in the Line – Here’s Where to Get It
Weller 18 debuts as the oldest wheat bourbon in the Weller line. Released at $499, this 90-proof whiskey honors W.L. Weller’s 200th birthday—available first in global travel retail. The post Weller 18-Year-Old Bourbon Introduced at $499: The Oldest in the Line – Here’s Where to Get It first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
Torabhaig & Mossburn Whisky Tasting Event 2025
Hosted by Stewart Dick, Global Brand Ambassador Event Details: Join Stewart for an evening of Scotch whisky tasting hosted by Fareham Wine Cellar at Lysses House Hotel on Wednesday, September 3rd, 2025, from 7:30 PM to 9:00 PM. Come and try excellent whiskies from Torabhaig on the Isle of Skye and Mossburn Distillers, known for […] The post Torabhaig & Mossburn Whisky Tasting Event 2025 appeared first on Fareham Wine Cellar .
by Dominic Lockyer6 viewseventsmossburn-whisky-tastingtorabhaig-whisky-tastingwhisky-tastingfareham-wine-cellarlysses-house-hotel - news
Brew Day and Tasting Notes: Summer Somewhere 2025 White Ale
Discontinued beers can be a funny thing. Sometimes they are romanticized by many. Sometimes they are remembered by a few. One beer a lot of friends my age miss that is otherwise forgotten about is Samuel Adams White Ale. Consider Sam makes numerous Belgian witbiers, I never understood why their original White Ale was discontinued and never brought back. Then after doing some research I found out that White Ale used TEN different spices and botanicals: orange and lemon peel, dried plum, grains of paradise, coriander, anise, hibiscus, rose hips, tamarind, and vanilla. That probably explains it then. With two other light, summer beers on, this would be the 2025 vintage of Summer Somewhere. I got the idea to clone White Ale when the beer was mentioned on a group text. I went as far as to offer to brew a 10-gallon batch and bottle condition half to share. I haven't had White Ale since at least 2010. I remember the beer tasting like Sam Summer , but with added orange and coriander. That was
by noreply@blogger.com (Jason Chalifour)6 viewsbrew-daytasting-noteswitbier - news
Why Wine Gift Baskets Make Ideal Christmas Gifts?
This is the time of year when your hunt for the perfect gift to send to your loved ones for the Christmas season begins. You're probably shuffling through ideas, scratching your head in confusion. Something thoughtful, unique, and .. Read More
by Wine & Champagne Gifts Blog3 views - news
Spicy Beers Are Catching Fire
In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability. The post Spicy Beers Are Catching Fire appeared first on CraftBeer.com .
by Mehr Singh4 viewsfull-pour - news
Watermelon Margarita Cocktail
Fresh, juicy watermelon at it’s best makes for an amazing summer libation in this Watermelon Margarita Cocktail. I published this post several years ago and like many recently it was time for a redo. I hope the day will come when I will look at photos that are 4-5 years old and not feel like... The post Watermelon Margarita Cocktail appeared first on Creative Culinary .
by Barb7 viewscocktailsfourth-of-julyfruitslabor-day-barbecue-ideassummer-favoritestequila - news
Understanding Wine Notes and Tasting Terms
Let’s be honest: wine can sometimes sound a little overwhelming and over the top. If you’ve ever read a wine label or heard someone describe a wine as having “bright acidity with a long leather finish and notes of stone fruit,” you might have quietly nodded while wondering what exactly you’.. Read More
by content@starworldweb.com (megha-abbott)1 view - news
Your First Step Behind the Bar: Getting Started in Bartending with No Experience
If you’ve ever thought bartending looked like a fun, flexible, and creative way to earn money, but didn’t know how to break in, good news: You don’t need years of experience to get started.
by Maida Silver4 viewsbartending-classes - news
Doorly’s 12 Year Old – August 2025
FOURSQUARE RUM + 12 YEARS IN BARBADOS = DOORLY’S 12 YEAR OLD! Now Doorly’s rum is one of the oldest Caribbean rum brands, established in the early 1920’s. This Doorly’s 12yo is a blend of 90% ex-bourbon casks and 10% ex-Madeira casks – all a minimum age of 12 years old. Fully tropically aged in […] The post Doorly’s 12 Year Old – August 2025 appeared first on The Rum Tribe .
by admin7 viewsrum2025barbados - news
Cohiba Introduces Cohiba Rubicon Cigar as Full-Time Line Extension
Cohiba Rubicon joins the core lineup as a full-time release featuring a bold orange label, Ecuadorian Habano wrapper, U.S. Broadleaf binder, and a six-tobacco blend from the Dominican Republic, Honduras (La Entrada & Jamastran), Nicaragua (Estelí), Ecuador, and the U.S. Priced from $8.49–$9.49. The post Cohiba Introduces Cohiba Rubicon Cigar as Full-Time Line Extension first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
Page Cellars
Todd Krivoshein of Page Cellars When Todd and Dee Krivoshein became club members at Page Cellar s founded in 2000 by Jim and Rothelle Page, they never imagined they would one day own the winery. Todd did have a love of winemaking kindled during his young years when he helped out at his uncle’s Walla Walla winery. He also helped Jim out in the cellar, so was very familiar with winery work. During covid he just happened to be looking for a new job at the same time Dee saw an ad for a winery up for sale. The description sounded a lot like Page Cellars so they inquired, and the rest is history. They became owners of Page Cellars in 2021 and Todd became the winemaker, with a lot of excellent mentoring from Jim. Todd and Dee continue the vision and traditions that have made Page Cellars successful from the beginning. A key aspect of that vision is a commitment to Red Mountain fruit for Page Cellars red wines. Todd spends time in the vines and s
by Marji Morgan3 views - news
White Wine is on the Rise
Over the past year, white wines have surged thanks to a confluence of consumer-driven change, industry adaptation, and climate realities. The growth is most pronounced in categories that emphasize freshness, lower alcohol, uniqueness, and sustainability—and consumers, especially younger ones, have responded enthusiastically. From casual sipping to serious cellaring, consumers are reaching for whites like never before—and the numbers back it up. The post White Wine is on the Rise appeared first on DMV Distributing .
by Alicia Brant7 viewswines - news
Find the Right Drug Rehab Center: Why Nova Recovery Center Is Your Best Choice
Discover how Nova Recovery Center can help you find lasting recovery. Learn what sets us apart from other drug rehab centers and why we’re trusted for compassionate, effective care. The post Find the Right Drug Rehab Center: Why Nova Recovery Center Is Your Best Choice appeared first on Nova Recovery Center Near Austin Texas .
by Basil Ciocon7 viewsrecovery - news
10 Best Wine And Food Baskets For Gifting
The right bottle of wine with the right dish doesn’t just feed, it enchants. A wine and food gift basket, when composed with care, becomes an anthology of flavor, where viticulture meets culinary artistry in delicious harmony. Each bottle .. Read More
by Wine & Champagne Gifts Blog3 views - news
Bardstown Bourbon Company’s Hokkaido Mizunara Oak: Second Distillery Reserve Release
Bardstown Bourbon Company releases its second Distillery Reserve: Hokkaido Mizunara Oak. This 109.3 proof, 375mL blend of 9- to 18-year-old whiskeys was finished for 28 months in six rare Japanese Mizunara oak barrels—crafted from trees grown in Hokkaido’s volcanic soil. The first release in the series was featured on 60 Minutes. The post Bardstown Bourbon Company’s Hokkaido Mizunara Oak: Second Distillery Reserve Release first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
July 22, 2025: Custom Crush
The post July 22, 2025: Custom Crush appeared first on Kalasi Cellars .
by gregatkalasicellars5 viewsuncategorized - news
Locke & Co. Featured on DU’s Entrepreneurship Podcast
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by jess5 viewsblog - news
12 Tequila Cocktails to Sip This Summer—or Whenever
National Tequila Day is July 24, just in case you need a reason. The post 12 Tequila Cocktails to Sip This Summer—or Whenever appeared first on Bevvy .
by Bevvy6 viewscocktailsdrinkstequilafeatured - news
Japan’s rice crisis: how a table rice shortage is taking a toll on sake
Price hikes are putting strain on Japan's sake producers, many of whom are already feeling the pressure. But what, if anything, is the government willing to do? Eloise Feilden reports. The post Japan’s rice crisis: how a table rice shortage is taking a toll on sake appeared first on The Drinks Business .
by Eloise Feilden4 viewsfront-page-draw-innewsasiajapanjapan-sake-and-shochu-makers-associationjapanese-sake