Turning Leftover Wine Into French Fisherman Stew
Called La Chaudrée in France, this chowder-like stew is best prepared in a Dutch oven.
by Lisa Denning · source ↗
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The 20-Minute Rule for Wine Drinking
Rules are made to be broken, but not when it comes to the temperature of your wine!
by Lisa Denning0 viewswine-of-the-weektoday-s-taste-reviews - news
Les Abeilles: How One Rhone Valley Winery Protects Bees
Did you know that bees pollinate about one-third of the food we eat?
by Lisa Denning3 viewswine-of-the-weektoday-s-taste-reviews - news
Wines of the Week: Ankida Ridge Pinot Noir Reserve 2017 and Barboursville Octagon 2015
Since I got a Coravin, a wonderful tool that extracts wine from a bottle through the cork and displaces the wine with inert argon gas, I’ve enjoyed sampling wines without having to either open or empty the bottle—I can “have my wine and drink it, too.” Recently during a cool spell, I decided to sample […]
by Richard Leahy2 viewstastings-evaluationswine-of-the-weekxxvirginia-wine