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news2025-08-05
【Release Information】Blended Japanese Whisky SOGAINI
New brand “SOGAINI” will be launched from SAKURAO B&D. Sold at an amazing price. Details and taste. 1．Blended Japanese Whisky SOGAINI １－１．Background to the release The recent whisky boom in Japan has resulted in more than 100 distilleries in Japan, and the increase in the number of Japanese whisky products and distribution volume has expanded […]
by TERUHO2 views
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news2025-08-05
Hokkaido Niseko Distillery：Visit Report (July 2025)
World-recognized gin and remarkable whisky making Hakkai Brewery, Niseko Distillery Tour report We visited the Niseko Distillery of Hakkai Brewing, which has been in operation since 2020 in Niseko-Chou, Hokkaido. In February 2024, the distillery received the “World’s Best” award in the classic gin category at the World Gin Awards 2024, an international liquor competition […]
by TERUHO2 views
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news2025-08-05
National White Wine Day
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by Kayla Bordignon5 views
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news2025-08-04
A. Smith Bowman Distillery Releases Third Experimental Oak: Hungarian Oak
A. Smith Bowman releases Hungarian Oak, the final whiskey in its Abraham Bowman Oak Series. Aged 12 years in charred Hungarian Oak barrels, this 115-proof bourbon will be sold via lottery from August 11–18 at $79.99. Winners must purchase in person at the distillery. The post A. Smith Bowman Distillery Releases Third Experimental Oak: Hungarian Oak first appeared on BourbonBlog .
by BourbonBlog News5 views
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news2025-08-04
Riverboats & Bourbon – The Ultimate Long Weekend with America’s River Roots and The B-Line®
There’s something undeniably romantic- and distinctly Northern Kentucky- about the sound of paddlewheels churning the Ohio River with a glass of bourbon in your hand. It’s the spirit of America’s River Roots coming alive, and there’s no better way to experience it than by pairing a riverboat adventure with a bourbon-soaked journey along The B-Line®. ... Read more The post Riverboats & Bourbon – The Ultimate Long Weekend with America’s River Roots and The B-Line® appeared first on The B-Line .
by Amy Tobin6 views
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news2025-08-04
Evolve Sparkling House Pops the Cork on a New Chapter in Canadian Bubbly
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by Kayla Bordignon5 views
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news2025-08-04
16 Favorite Restaurants and Bars with Live Music in Sonoma County
For some summertime fun, pair some (mostly free) live music with excellent food and drinks at these local restaurants and bars. The post 16 Favorite Restaurants and Bars with Live Music in Sonoma County appeared first on Sonoma Magazine .
by Maci Martell7 views
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news2025-08-04
Old Grand-Dad Releases Its 7-Year-Old Bonded Bourbon
Each year, Old Grand-Dad releases its 7-Year-Old Bonded Bourbon, which is produced from a single distillation season in accordance with the Bottled-In-Bond Act. The post Old Grand-Dad Releases Its 7-Year-Old Bonded Bourbon appeared first on Bevvy .
by Bevvy6 views
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news2025-08-04
How To Drink Wine Proficiently
Wine is enjoyed by many people all over the world. And honestly, drinking wine is more than just pouring and sipping; it is a whole experience. And learning how to drink wine proficiently isn’t about memorizing fancy wine terms or earning a somme.. Read More
by Wine & Champagne Gifts Blog3 views
news2025-08-03
Why Bartending Is the Best Vocational Trade to Learn
Discover why bartender training is one of the fastest, most affordable trades — with high income potential, global demand, and total flexibility.
by admin5 views
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news2025-08-03
Pimms Bike Hire Services
Pimms Bike Hire Services (London, Surrey & Hampshire) A Pimms bike bar isn’t just a drinks station — it’s a visual magnet, social moment The post Pimms Bike Hire Services first appeared on Cocktails With Mario .
by CocktailsWithMarioAdmin7 views
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news2025-08-02
Crafted for the Curious Drinker – Seelbach’s Latest Picks
We’ve had the pleasure of working with Blake and the Seelbach’s team since 2018, and these latest single barrel releases are a great example of...
by Bull Run5 views
blog
news2025-08-02
CHAMPAGNE HARVEST 2025 Bunches, bunches everywhere, nor not a bunch to press
Bunches, bunches everywhere, nor not a bunch to press   Readers who are not familiar with the inner workings of the champagne industry may be surprised by the title of this article, which is an echo of lines from The Rime of the Ancient Mariner. They may also be surprised to learn that in Champagne grape growers (vignerons) are often not allowed to pick all the grapes that Nature has provided on the vines – at least not to press those grapes and turn them into champagne. In this post I’ll explain the thinking that lies behind this seemingly strange situation.    Very broadly speaking there are two types of champagne maker: on the one hand, there are the well-known houses (maisons) whose names you may well have heard of; there are some two or three hundred of these and they account for by far the lion’s share of all the bottles sold around the world but they own a relatively small share of the 34,000 or so hectares of vines planted in Champagne. They own so few vineyards
by jiles@mymaninchampagne.com (Jiles Halling)4 views
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news2025-08-02
Lake Garda’s Liquid Luxury: Lugana’s Elegant Whites
Where the Alps Meet the Olive Groves Its most enthusiastic admirers, the Germans, call it Gardasee and often prefer it to the actual sea. For decades, they’ve come south not for the Adriatic or the Tyrrhenian, but for these waters—vast, calm, and improbably Mediterranean. Lake Garda is not only Italy’s largest lake, but it is […] The post Lake Garda’s Liquid Luxury: Lugana’s Elegant Whites appeared first on Cellar Tours .
by Sara Porro6 views
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news2025-08-01
Whiskey Slickers Bring the Heat, Inside and Out
Collaborating with the Whiskey Slickers always turns out something amazing, and this time is no exception. They teamed up with Liquor Lineup and dropped...
by Bull Run5 views
blog
news2025-08-01
Muha Meds: They Caught My Attention
Muha Meds Brain Freeze: My first impressions after cracking open the jar. Freshly snipped peppermint in the nose. Venice Beach house floors when just grinded- fresh herbs directly up front with driblets of rosemary, thyme, catnip, whew, there’s that baby skunk lurking outside. Peach pits… schnapps? Lineage per Weedmaps: iced ‘n’ baked x Do-si-delirium. Nose: […]
by Warren_Bobrow6 views
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news2025-08-01
Celebrate Home Fermentation Day
The American Homebrewers Association is your go-to source for all things fermentation—from homebrewing beer to crafting mead, cider, kombucha, and fermented foods. Celebrate Home Fermentation Day with us! Read More The post Celebrate Home Fermentation Day appeared first on American Homebrewers Association .
by homebrewersassociation.org3 views
news2025-08-01
Recipe: Miso Caramel Tart
This rich, salty-sweet, gluten-free recipe by Chef Billy Nguyen, executive chef at Rabbit Rabbit wine bar in Victoria, would be delightful paired with a tawny Port or similar dessert wine. Note: While most measurements below are in imperial volume, some ingredients are in grams as they are more accurate if weighed. An electronic kitchen scale […] The post Recipe: Miso Caramel Tart appeared first on VITIS .
by Vitis Magazine6 views
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news2025-08-01
Jim Beam Launches Second Edition of Its Lineage Bourbon
Lineage is a new, limited-edition Kentucky straight bourbon whiskey that's a collaboration between Fred Noe and his son Freddie Noe. The post Jim Beam Launches Second Edition of Its Lineage Bourbon appeared first on Bevvy .
by Bevvy7 views
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news2025-08-01
“Buy” the Glass
By Doug Fabbioli Forty-one years ago, the first Loudoun County harvest of wine grapes were brought to a crusher machine to be processed into wine. Over the past 4 decades, many more locally grown grapes and other fruits have been picked, crushed, fermented, aged and bottled for our residents and visitors to enjoy. Because wine grapes and other crops have a limited shelf life after picking, the processing of this fruit is often done on the same property where the grapes are grown. Because timing is crucial the grower needs to work closely with the winemaker to ensure a successful harvest. Often this is solved because the grower and the winemaker are the same person. The requirements for a successful vineyard are very specific so we tend to have vineyards clustered together where the conditions are best. All of these pieces together add up to a wine region, where grapes are grown, processed and offered to our customers for tasting and purchase all in the same geographical place. Another
by oldtowncrier4 views
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news2025-08-01
Honey Thief.
Honey Thief. Last month we talked about what makes the perfect summer drink and used the Daisy de Santiago as an example. This time I present my own take on the warm weather drink in the form of the Honey … Continue reading →
by Andy6 views
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news2025-08-01
What Pairs Well with Champagne? A Complete Guide to Champagne Food Pairing
Champagne is the sparkle of celebration, sophistication, and indulgence. While often reserved for toasts or luxury moments its true magic unfolds at the table — especially when thoughtfully paired with food. So if you think champagne is just for toasts? Think again. From the crisp Brut to the luscio.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view
news2025-07-31
Okanagan Chardonnay Finds Its Voice
The post Okanagan Chardonnay Finds Its Voice appeared first on Social Sips .
by Nicole MacKay7 views
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news2025-07-31
Netflix’s Tires PLUS Three Single Malts from Lochlea
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Nothing says Hall of Fame podcast episode more than a discussion about a […]
by G-LO5 views
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【Release Information】Blended Japanese Whisky SOGAINI

Hokkaido Niseko Distillery：Visit Report (July 2025)

National White Wine Day

A. Smith Bowman Distillery Releases Third Experimental Oak: Hungarian Oak

Riverboats & Bourbon – The Ultimate Long Weekend with America’s River Roots and The B-Line®

Evolve Sparkling House Pops the Cork on a New Chapter in Canadian Bubbly

16 Favorite Restaurants and Bars with Live Music in Sonoma County

Old Grand-Dad Releases Its 7-Year-Old Bonded Bourbon

How To Drink Wine Proficiently

Why Bartending Is the Best Vocational Trade to Learn

Pimms Bike Hire Services

Crafted for the Curious Drinker – Seelbach’s Latest Picks

CHAMPAGNE HARVEST 2025 Bunches, bunches everywhere, nor not a bunch to press

Lake Garda’s Liquid Luxury: Lugana’s Elegant Whites

Whiskey Slickers Bring the Heat, Inside and Out

Muha Meds: They Caught My Attention

Celebrate Home Fermentation Day

Recipe: Miso Caramel Tart

Jim Beam Launches Second Edition of Its Lineage Bourbon

“Buy” the Glass

Honey Thief.

What Pairs Well with Champagne? A Complete Guide to Champagne Food Pairing

Okanagan Chardonnay Finds Its Voice

Netflix’s Tires PLUS Three Single Malts from Lochlea