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Fall 2025 Premium Italian Wine Club Profiles
The post Fall 2025 Premium Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
by Roscioli Italian Wine Club4 viewswine-club-tasting-notes - news
Fall 2025 Essential Italian Wine Club Profiles
The post Fall 2025 Essential Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
by Roscioli Italian Wine Club4 viewswine-club-tasting-notes - news
How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332
This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall
by Brad Smith7 viewsbeersmith-podcasthomebrewingvideosbrainbeerbrewing - news
Pumpkin Beers: Why This Fall Classic Deserves a Spot in Your 2025 Lineup
Pumpkin beers have grown from a North American curiosity into a seasonal powerhouse with global potential. In 2025, retailers across Asia are embracing seasonal craft beer programs, and pumpkin ales are poised to stand out. Their familiar fall flavors, bold branding, and limited-time appeal make them a natural fit for holiday lineups. At PACRIM Distributors, we are coordinating with Canadian breweries to ensure pumpkin beers and freshly dry-hopped seasonals arrive on time for fall 2025 programs.
by Garett Senez6 viewsexport-guide - news
Unipiper’s Rum Finished Rye Debuts at Portland Weird Fest
Headed to Portland Weird Fest this Saturday? We’ll be there debuting our Official Unipiper Whiskey, a Rum Finished Rye chosen especially for...
by Bull Run5 viewsblog - news
Aida Hotel Kansas City
Last Updated on September 28, 2025 by Leah Hall Come with us on our trip to Kansas City, and we stayed at the Aida Boutique Hotel. The Aida Hotel Kansas City is a must stay, close to lots of locations and must-dos. If you’re looking for a new spot to stay in the heart … The post Aida Hotel Kansas City appeared first on Gastronom Cocktails .
by Leah Hall6 viewshotelstravel - news
Bourbon, Bridges, and the Boom of Northern Kentucky
If Northern Kentucky Were a Bourbon… I couldn’t resist asking local historian Dave Schroeder how he’d describe our history if it were a bourbon. His answer was perfect: “Bourbon has the woody notes from the trees of the nation, the sweet flavor of honey and corn that are staples of Kentucky cuisine, and the silky ... Read more The post Bourbon, Bridges, and the Boom of Northern Kentucky appeared first on The B-Line .
by Amy Tobin6 viewsbourbon-history - news
Evolving Tastes: How Breweries Are Finding Balance
How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness? The post Evolving Tastes: How Breweries Are Finding Balance appeared first on CraftBeer.com .
by Anaïs Lecoq4 viewsfull-pour - news
Alcoholism and Adrenal Fatigue
Did you know that a strong relationship exists between alcohol and cortisol? While having a drink may seem like a quick way to unwind, chronic alcohol use can disrupt the body’s delicate hormonal balance — especially when it comes to the adrenal glands. These small but powerful glands play a vital role in managing stress […]
by Chris Foy6 viewsalcoholismfeatured-alcohol - news
This New Bar Flips Hong Kong French Toast Into a Cocktail
Darling is a new Chinese-inspired cocktail bar from Brian Callahan and Zimu Chen that recently opened in Cambridge, Mass.’s Central Square. The bar takes inspiration from a number of sources, including the space’s previous tenant, Mary Chung’s, a beloved Chinese restaurant that served Sichuan dishes for 40 years. When researching design for the space, Callahan also looked to the cha chaan tengs of Hong Kong — cafes known for their eclectic menus that combine Eastern and Western comfort foods. The article This New Bar Flips Hong Kong French Toast Into a Cocktail appeared first on VinePair .
by Hannah Staab9 viewsreading-about-drinkingbreakfastcocktail-barcocktailsflips - news
A Watching Update PLUS Celebrating 20 Years of Kilchoman
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ What kind of present do you give for a milestone birthday? Oh, sure, […]
by G-LO4 viewspodcastbooze-dancing-mediapodcastingtvwhat-we-watch-when-we-drinkwhiskey - news
Dead Reckoning Venezuela – October 2025
Dead Reckoning is BACK! With a rum that started it all – the Saint Teresa…We are proud to launch to total Australian allocation of the 11.5 year old, rare single cask that is the Dead Reckoning Venezuela ! The Dead Reckoning Venezuela release is a rare offering from the Saint Teresa Distillery. Whist most of […] The post Dead Reckoning Venezuela – October 2025 appeared first on The Rum Tribe .
by admin7 viewsrum2025australiavenezuela - news
【 Review 】Single Malt Sakurao Spanish Oak Stillman’s Selection
Official release from the Sakurao Distillery in Hiroshima Prefecture. The third edition of Stillman’s Selection is now available. Includes product information and reviews. “Stillman’s Selection” is a popular series of releases to the Sakurao Distillery. The first was SAKURAO SHERRY CASK, the second was TOGOUCHI MISTY, and the third was this Spanish Oak. This time, […]
by TERUHO2 viewswhisky-review - news
Even G. Kulsveen, Visionary of Willett’s Revival and a Bourbon Renaissance Leader, Passes Away at 79
In memoriam: Even G. Kulsveen, Executive Director and visionary of Willett Distillery in Bardstown, led its revival and fueled bourbon’s renaissance. The post Even G. Kulsveen, Visionary of Willett’s Revival and a Bourbon Renaissance Leader, Passes Away at 79 first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
Sigillo Cellars
Ryan Seal of Sigillo Cellars After college, Ryan Seal owned and operated a coffee business, and eventually spent 20 years selling medical devices. In 2005, his golf foursome started making wine in a garage to help one of the four learn about winemaking. That garage project became Sigillo Cellars in 2009, and they sold their first commercial wines the following year. Sigillo is an appropriate name for their winery, because it means seal in Italian. Ryan had a friend who offered them winemaking space in a huge old body shop in Snoqualmie, which became the winery and tasting room in 2010. Snoqualmie is an old logging town with a charming historic block, and the oldest continually operating train depot in the US. You can still take the train to North Bend and to the top of Snoqualmie Falls. Sigillo Cellars’ tag line is “Don’t taste wine, experience it.” Today the winery has tasting venues that allow visitors to do just that. In 2014, th
by Marji Morgan3 views - news
BC Liquor System In Crisis – Time for Major Reform
British Columbia’s government controlled liquor distribution system (BCLDB) is now in crisis mode due to a strike by the BCGEU which has now shut down all of the government liquor distribution warehouses and a significant number of high volume government retail stores. The complete shut down of the system will have serious knock-on effects for […] The post BC Liquor System In Crisis – Time for Major Reform first appeared on WineLaw.ca .
by MarkH7 viewslatest-news - news
Gin Lovers Gin review
Gin Lovers, created by Gin Lovers, for gin lovers We found Gin Lovers’ Distillery in the beautiful Ribeiro da Cunha Palace, one of the most emblematic buildings of the trendy Príncipe Real neighbourhood in Lisbon, purely by chance. Thanks to chatting to the friendly sommelier at our hotel, who suggested we visit her local distillery; […] The post Gin Lovers Gin review appeared first on Gin Blog .
by Gin Lover One6 viewsfeaturedreviews - news
Leadership in Languedoc
How Gérard Bertrand is redrawing the wine-touring map with the luxurious Château L’Hospitalet If there’s one name synonymous with Languedoc, it’s surely that of Gérard Bertrand. Arguably no one is a more potent ambassador than the dashing French rugby star who took the reins of Château Villemajou, his family’s Corbières estate, after his father Georges’ […] The post Leadership in Languedoc appeared first on VITIS .
by Vitis Magazine6 viewssponsoredgerard-bertrandlanguedoc - news
Wine Guardian Announces New Line of Through-the-Wall Wine Cellar Cooling Units
Syracuse, NY – Wine Guardian, a leader in professional wine cellar cooling solutions has announced the upcoming launch of its new line of through-the-wall cooling units, designed to deliver superior climate control for wine enthusiasts, do-it-yourself homeowners, collectors, and professionals alike. Ranging in capacity from 1,000 to 4,000 BTU/H, this product line will include three […] The post Wine Guardian Announces New Line of Through-the-Wall Wine Cellar Cooling Units appeared first on Wine Guardian® Wine Cellar Cooling Units .
by Natalie Zackevich3 viewswine-guardian-newsthrough-the-wall-cooling-units - news
Wine Guardian Announces New Line of Through-the-Wall Wine Cellar Cooling Units
Syracuse, NY – Wine Guardian, a leader in professional wine cellar cooling solutions has announced the upcoming launch of its new line of through-the-wall cooling units, designed to deliver superior climate control for wine enthusiasts, do-it-yourself homeowners, collectors, and professionals alike. Ranging in capacity from 1,000 to 4,000 BTU/H, this product line will include three […] The post Wine Guardian Announces New Line of Through-the-Wall Wine Cellar Cooling Units appeared first on Wine Guardian® Wine Cellar Cooling Units .
by Natalie Zackevich3 viewswine-guardian-newsthrough-the-wall-cooling-units - news
The Story of Sulfites in Wine
First Things First: What are Sulfites? “Sulfites” in wine refer primarily to sulfur dioxide (SO₂), a compound that both occurs naturally during fermentation and is… Read more The post The Story of Sulfites in Wine appeared first on Vinum 55 .
by Kim Allison8 viewsall-about-winewine-educationsulfitessulfur-dioxidesulfur-dioxide-in-winevinum-55 - news
Lawson’s Dry Hills Sauvignon Success
Marlborough wine producer, Lawson’s Dry Hills, is proving that putting environmental sustainability at the forefront of the business is no compromise on quality. The post Lawson’s Dry Hills Sauvignon Success appeared first on Lawson's Dry Hills .
by Julia C6 viewsawardsmedia-releasessauvignon-blancdouble-gold-medalnziws - news
Oktoberfest feature menu
We’ll be celebrating every day in October – or until stocks run out!
by whiskyalement7 viewsuncategorizedbeerboilermakergerman-whiskyoktoberfestwhisky - news
Tasting Notes: Maximilian Lager
I was weirdly excited to brew this recipe when I wrote the original brew day post as a stand-alone. I was able to taste the first batch of this recipe at Homebrew Con, but that is not the same thing as being able to enjoy a full pour. Needless to say, I couldn't conduct a side-by-side of that batch either. This time I gave the beer a name. I bought the tins of extract during a Black Friday sale last fall. When I purchased lager yeast for my recent Pale Kellerbier, it only made sense to re-pitch it for a batch that was already in the pipeline. The batch did get three weeks to ferment extra cold, before going into a keg for lagering. When I tasted the beer at that time, I picked up some diacetyl. I let the keg warm up to cellar temperature and sit for a week as a crude diacetyl rest. Then the keg lagered all summer until there was space in my keezer to put it on tap. For my commercial side-by-side, I saw Notch had their excellent Vienna Lager on tap at their Salem brewe
by noreply@blogger.com (Jason Chalifour)6 viewsextracttasting-notesvienna-lager