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news2025-09-29
Silver Oak Wine Guide: Cellars, Tasting, Varietal, Price & Gifting Tips
Founded in 1972 by two friends, Ray Duncan and Justin Meyer decided to share their friendship and vision that led to the foundation of Silver Oak. Instead of producing many varietals, they focused on doing one thing really well—making Cabernet Sauvignon with flavour, depth and ageing potential that .. Read More
by content@starworldweb.com (megha-abbott)1 view
news2025-09-29
Winter Gin & Tonic Serves
I’ve been too busy sipping on whisky highballs that I have neglected gin and tonic serves. The change of season is a good time to jazz up your classic G&T and give it an autumn twist. Fall brings lovely flavours […] The post Winter Gin & Tonic Serves appeared first on On the Sauce Again .
by Inka Larissa8 views
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news2025-09-29
Autumnal Gin & Tonic Serves
I’ve been too busy sipping on whisky highballs that I have neglected gin and tonic serves. The change of season is a good time to jazz up your classic G&T and give it an autumn twist. Fall brings lovely flavours […] The post Autumnal Gin & Tonic Serves appeared first on On the Sauce Again .
by Inka Larissa4 views
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news2025-09-29
Hackstons Knightsbridge: Autumn Tasting Events You Can’t Miss
Hackstons Knightsbridge Lays Down a Gauntlet for Autumn Just over a year in, and Hackstons Knightsbridge isn’t just settling in—it’s staging a takeover. The luxury spirits specialist has just unveiled its autumn program, and frankly, it’s the most compelling roster of tastings I’ve seen from a merchant this season. They’re not just pouring drinks; they’re […] The post Hackstons Knightsbridge: Autumn Tasting Events You Can’t Miss appeared first on The Wine Sleuth .
by winesleuth7 views
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news2025-09-29
Fall 2025 Issue Preview
What You’ll Find Inside: Fall Issue 2025 As Fall begins to fall, we’re leaning into the season the best way we know how—by raising a glass. Our Fall issue is out now, and inside you’ll find stories that celebrate the season. For our cover story, we sat down with the co-founders of Meriwether Bourbon Whiskey,…
by Lisa Konicki3 views
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news2025-09-29
Corporate Team Bonding – Our In-Office Gin Tasting Experience just Got Even Better
We’ve been quietly shaking (and stirring) things up across offices in Australia—and teams are loving it. Over the past year, the Bright Night Gin In-Office Tasting Experience has become one of the most memorable, rewarding, and fun staff events for businesses looking to do something different. The post Corporate Team Bonding – Our In-Office Gin Tasting Experience just Got Even Better appeared first on Bright Night Gin .
by brightnight_b2cwak6 views
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news2025-09-28
The Silver Lining of Bolgheri: The Wines of Tenuta Argentiera
In the heart of southern Tuscany is one of o ne of Italy and Tuscany’s prestigious wine regions, Bolgheri .   Wine lovers may be most familiar with this territory for the innovate “Super Tuscan” reds that hit the scene in the late 20 th century. I was introduced to these wines via a virtual tasting hosted by Argentiera and Studio Cru and led by Argentiera’s winemaker, Nicoló Carrara, whom has been their winemaker wince 2009.   Nicoló Carrara  In this article I feature the wines of Argentiera , a winery that takes pride in its distinctive reds made from Bordeaux grapes such as Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot .     Where is Bolgheri ?   Bolgheri sits in the southwestern part of Tuscany covering over 3,700 acres of land .  The area is in the shape of an amphitheater that hugs the Tuscan coastline for 8 miles .  T he vineyards slowly slope down wards towards the Tyrrhenian Sea while being backed by hills and surrounde
by noreply@blogger.com (vinotravels21)7 views
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news2025-09-28
Spooktacular Sips: Halloween Events at BC Wineries
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by Kayla Bordignon5 views
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news2025-09-28
Ryder Cup Cocktails
Inside the Ryder Cup VIP bar at Bethpage Black — here’s what we’re pouring and how to make it at home. Quick Guide (what’s in each): Mulligan Mixer — Vodka, lemonade + iced tea, lemon wheel Ryder Cup Transfusion — Vodka, Concord grape + ginger, splash club, grape tee pick & lime Dark & Stormy […] The post Ryder Cup Cocktails appeared first on Bartend Long Island .
by Sean Krueger6 views
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news2025-09-27
72 Hours in Glittering Nice
Where to eat, stay, and explore if you only have three days in the capital of the Côte d’Azur. Home to a diverse mix of celebrities, old-school French families, and a melting pot of Europeans from across the continent, Nice is unlike any other place in France I’ve ever visited. From its glittering beach clubs […]
by Katie6 views
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news2025-09-27
Hemingway Bourbon 98-Proof: First Look From Western Kentucky Distilling Co.’s Jacob Call
BourbonBlog.com is the first to deliver a look at Hemingway Bourbon, a 98-proof Kentucky straight bourbon blended from 6-year and nearly 5-year barrels. Produced at Western Kentucky Distilling Co. with Jacob Call, this release follows Hemingway Rye and debuts at Publix Liquors in Florida and Kentucky Bourbon Festival 2025, with more locations to come. The post Hemingway Bourbon 98-Proof: First Look From Western Kentucky Distilling Co.’s Jacob Call first appeared on BourbonBlog .
by BourbonBlog News5 views
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news2025-09-27
The Traveling Bartender: My Bartending Income Exposed
I finally have a moment to breathe after settling into my new job. As I sat... The post The Traveling Bartender: My Bartending Income Exposed appeared first on Taste & Trot .
by Megan6 views
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news2025-09-26
Vodka & Kahlua Ice Cream Cocktail
Simply change up the way you serve a White Russian and you’ve got this Vodka & Kahlua Ice Cream Cocktail I’ve titled a Ghost in the Graveyard. It’s a fantastic dessert cocktail with vanilla ice cream, black vodka and coffee liqueur. I know, I’ve mentioned I do not love Halloween and it’s never a holiday... The post Vodka & Kahlua Ice Cream Cocktail appeared first on Creative Culinary .
by Barb7 views
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news2025-09-26
Let Schiava be Your Red Wine for Seafood
Alto Adige is the Home of SchiavaThe region of Alto Adige / Südtirol is located in north-central Italy, in the foothills of the Dolomite mountains. Originally part of Austria, the region became part of Italy in 1919 at the conclusion of World War I. It is an autonomous Italian province and is part of a … Continue reading →
by foodwineclick6 views
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news2025-09-26
Best Halloween Batched Mocktail Recipes
A roundup of batched mocktails perfect for Halloween Hosting!
by Katie Nessel2 views
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news2025-09-26
The Art of Cask Finishing
In the world of single malt whisky, few techniques offer as much creative potential as cask finishing. This artful process, also known as “wood finishing” or “double maturation,” involves transferring […] The post The Art of Cask Finishing appeared first on Tenmile Distillery: Wassaic, New York .
by Cornelia van der Geest5 views
blog
news2025-09-26
The Angel
In whisky warehouses around the world, something magical happens every day. As barrels age in darkness, a portion of their precious contents slowly disappears into the air—a phenomenon known as […] The post The Angel appeared first on Tenmile Distillery: Wassaic, New York .
by Cornelia van der Geest5 views
blog
news2025-09-26
Lodi's Hillside Appellations: Exploring the Clements Hills, Borden Ranch, and Sloughhouse Viticultural Areas
Cobbled, orangy-red clay hillside vineyard typifying Lodi vineyards in the Borden Ranch AVA Continuing our California Wine Month journey through Lodi's wine history, we venture east from the flat, sandy land of the Mokelumne River AVA into dramatically different terrain. Rising into rolling hills of 150 to 590 feet elevation, three distinct sub-appellations showcase how Lodi's expansion over the past 25 years has been driven by the discovery of exceptional hillside terroir. The Clements Hills, Borden Ranch, and Sloughhouse AVAs represent a striking contrast to Lodi's historic core, featuring ancient volcanic clay soils, varied topography, and microclimates that have proven ideal for premium wine production. From the red clay loams that produce intensely colored Cabernet Sauvignon to the cobbled hillsides perfect for Spanish and Rhône varietals, these eastern appellations demonstrate why Lodi needed seven distinct sub-AVAs to fully capture its diverse winemaking potential. In this
by Lodi Wine3 views
news2025-09-26
Come on over and raise a glass
It’s no secret that, here at Vitis, we love wine. We love its aromas and flavours, we love supporting the people who grow it, make it and serve it, and we really, really love nerding out about obscure wine-soaked factoids. Most of all, though, we love the way wine brings people together. For millennia, wine […] The post Come on over and raise a glass appeared first on VITIS .
by Joanne Sasvari4 views
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news2025-09-26
Spanish Garnacha Guide: Campo de Borja, Cariñena & Calatayud
Spanish Garnacha: A Journey to the Source A trip to northeastern Spain highlights the unique excitement of drinking Spanish Garnacha in its homeland. The goal was to understand why regions like Campo de Borja, Cariñena, and Calatayud are so perfect for this grape and to find the best value wines. Why Spanish Garnacha is Special:A […] The post Spanish Garnacha Guide: Campo de Borja, Cariñena & Calatayud appeared first on The Wine Sleuth .
by winesleuth9 views
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news2025-09-26
Is It Hard to Be Hired as a Bartender? Here's What You Need to Know
Is it hard to get hired as a bartender? The answer is: it depends on how prepared you are.
by Maida Silver4 views
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news2025-09-26
Emerging from quaint Kuruman as best new SA wine writer
The country’s best new wine writer for 2025 is Rethabile Kgatlhane, a Kuruman-based freelance author and CEO of the Tipsy Twenties Winery, a local boutique wine brand. Mr Kgatlhane was also recently selected by Veritas Awards media partner WineLand Media as a “30 Under 30” 2025 award winner, an annual awards competition that recognises promising […]
by Elsabe6 views
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news2025-09-26
Best Wine for Beginners: From First Pour to Favorite Bottle
Trying out wine for the first time and wondering where to start? One might get intimidated by the endless options—rows of bottles, labels in different languages, and terms that sound more like riddles than drink descriptions. But here’s the th.. Read More
by Wine & Champagne Gifts Blog3 views
news2025-09-26
Lind & Lime Gin
Lind & Lime Gin is a London Dry Gin (44% ABV) from the United Kingdom by The Port of Leith Distillery. Explore flavor, serve & review on GINferno.
by Mangesh Nayak4 views
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Silver Oak Wine Guide: Cellars, Tasting, Varietal, Price & Gifting Tips

Winter Gin & Tonic Serves

Autumnal Gin & Tonic Serves

Hackstons Knightsbridge: Autumn Tasting Events You Can’t Miss

Fall 2025 Issue Preview

Corporate Team Bonding – Our In-Office Gin Tasting Experience just Got Even Better

The Silver Lining of Bolgheri: The Wines of Tenuta Argentiera

Spooktacular Sips: Halloween Events at BC Wineries

Ryder Cup Cocktails

72 Hours in Glittering Nice

Hemingway Bourbon 98-Proof: First Look From Western Kentucky Distilling Co.’s Jacob Call

The Traveling Bartender: My Bartending Income Exposed

Vodka & Kahlua Ice Cream Cocktail

Let Schiava be Your Red Wine for Seafood

Best Halloween Batched Mocktail Recipes

The Art of Cask Finishing

The Angel

Lodi's Hillside Appellations: Exploring the Clements Hills, Borden Ranch, and Sloughhouse Viticultural Areas

Come on over and raise a glass

Spanish Garnacha Guide: Campo de Borja, Cariñena & Calatayud

Is It Hard to Be Hired as a Bartender? Here's What You Need to Know

Emerging from quaint Kuruman as best new SA wine writer

Best Wine for Beginners: From First Pour to Favorite Bottle

Lind & Lime Gin