Why Rory McIlroy’s Masters Champions Dinner menu deserves a closer look

At Augusta National Golf Club’s most exclusive table, Rory McIlroy delivered a Champions Dinner as thoughtful in its wine pairings as it was in its storytelling There are few traditions in sport that feel both mythic and oddly intimate at the same time. The Masters Champions Dinner—held each year as a precursor to the Master tournament itself, at Augusta, Georgia’s Augusta National Golf Club—is one of them. On paper, it’s simple: past winners of the Masters gather for a private dinner hosted by the defending champion, who selects the menu. In reality, it offers a carefully staged glimpse into the personality of one of the most scrutinized athletes in the world—told through food, wine, and a series of choices that, intentionally or not, reveal quite a lot. Read Also: Restaurants Canada Show: 6 trends shaping the future of drinks culture This is Rory McIlroy’s turn to show off his tastes. And based on what he has put together, it is safe to say he did not just understand the assignment;

by Carmelo Giardina · source ↗