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Enodav Wine Co.
David Rodriguez of Enodav Wine Co. When David Rodriguez was growing up in Mexico, he never imagined a career in wine. In fact, he didn’t like chemistry and other science classes at all. Instead, he gravitated to the arts and humanities, studying music and law. It wasn’t until he started playing music with friends and colleagues that he was exposed to wine, as a lot was drunk after performances and during dinners. He eventually became more interested in wine than anything else, and started reading books about wine. After reading Karen Macneil’s The Wine Bible , David decided to pursue a career in wine and enrolled in a viticulture and enology program in Mendoza, Argentina. He came to Washington state in 2017 after falling in love with Washington wine, and enrolled in the Yakima Valley College Wine Program to learn about winegrowing in WA. Chance meetings and internships led to various jobs in wineries and vineyards in the Zillah area. Davi
by Marji Morgan3 views - news
Filey Bay – Flagship
Flagship is a bottle name which means business. No-one ever called something a flagship that they weren’t proud of. The Distillery As you can see from the picture above, Filey Bay whisky bottles are produced at the “Spirit of Yorkshire” distillery. The distillery is a owned by a couple of farmers and their families with […]
by Dave3 viewsfiley-bayscotchscotlandtravelwhiskeywhisky - news
Garganega white wine variety
Garganega, best known for its role in Italy's Soave wines, is also used in Australia. See Aussie wineries using it.
by Darby Higgs3 views - news
Why Engaging Bartenders Is One of the Smartest Moves a Spirits Brand Can Make
In a category crowded with great liquid, bold packaging, and clever campaigns, spirits brands often overlook the most powerful lever they have in the on-premise world: Bartenders . Not as “accounts.” Not as “gatekeepers.” But as the people who turn awareness into loyalty—one recommendation at a time. Bartenders influence what Americans drink—at scale Multiple studies and industry reports point to the same reality: More than half of U.S. consumers are likely to order a drink based on a bartender’s recommendation. Over 80% of guests say they trust bar and restaurant staff to recommend alcohol , particularly when discovering new brands. For emerging and premium spirits, the bar is often where first trial happens—long before retail loyalty forms. In practice, this means one bartender isn’t influencing one decision. They’re influencing dozens—sometimes hundreds—of purchase decisions every week . A single shift can include: Recommending a brand in cocktails Steering a guest toward a specific
by The Best Drink Ever3 views - news
Clube 193 – A Sociedade da Coquetelaria recebe Tato Zacarias
O Clube 193, projeto de Marco De la Roche, estreia dia 29 de janeiro na Vila Mariana com uma proposta inédita: encontros exclusivos que acontecem duas noites por mês, para apenas 25 pessoas, em um speakeasy discreto localizado em endereço secreto, mas com spoiler especial, um bar dentro da casa de De la Roche. A […] O post Clube 193 – A Sociedade da Coquetelaria recebe Tato Zacarias apareceu primeiro em Mixology News .
by Mixology News6 viewsdestaquedrinklabespeciaismixologianoticiasclube-193 - news
Vino Vargas – Paso Robles
ALTHOUGH SADLY CLOSED I FEEL I HAVE TO HIGHLIGHT THIS FABULOUS VINEYARD THAT WAS ! Vino Vargas was a small, family-run winery nestled in the rolling hills of the San Miguel area, just a short drive north of central Paso Robles. When i visited the estate i received a personalised wine experience that was intimate […]
by thegrapewizard6 viewsusa - news
Fresh Brew: Your Monthly Digest of Top Forum Discussions – January 2026
Most Discussed Topics Dry Hop/Late Hop in a Sanitized Bag or Dump in Keg? Hop Spiders?by Mike at Bay with 32 posts this monthI am trying to get more clarity in some of my beers. Wondering what consensus is on Hops added open to the kettle or a spider? Also Dry hop adds…should I use […] The post Fresh Brew: Your Monthly Digest of Top Forum Discussions – January 2026 first appeared on Brewer's Friend .
by Larry5 viewsuncategorized - news
Great Lakes Brewing launches new Irish Party Pack and more seasonal offerings in Florida
Press Release – Great Lakes Brewing Co. (GLBC) announces its first new release of 2026, expanding the Conway’s Irish brand family with the new Irish Party Pack, the first of the brewery’s occasion-themed seasonal variety packs for 2026. Irish Party Pack is available now, alongside classic Conway’s Irish Ale and 2025 innovation brand Conway’s Irish […] The post Great Lakes Brewing launches new Irish Party Pack and more seasonal offerings in Florida appeared first on Florida Beer News .
by mark6 viewsflorida-beer-newsfort-myers-naplesgainesvillejacksonvilleorlandopensacola - news
Rock Climbing Grapes and High-Altitude Drama: A Letter to My Partner in Wine
To my partner in wine, I have a theory that the best wines are the ones that feel like a secret shared between friends. I recently came across a project called From Brent, and the name alone tells you exactly what you’re getting. We’re not talking big guys, no corporation take over or executive boardroom... The post Rock Climbing Grapes and High-Altitude Drama: A Letter to My Partner in Wine appeared first on Exploring the Wine Glass .
by exploringthewineglass7 viewsin-our-glassartisan-winemakingascona-vineyardbrent-harrisoncabernet-franccooper-garrod-vineyards - news
We’re hiring a Production Operator!
We’re hiring a Production Operator! Check out the description below to see more: Full job description We’re looking for an experienced Production Operator to join our busy Packaging Department in the largest independent brewery in Ireland. As such, you’ll play a key role in the smooth and safe running of our packaging lines. From loading […] The post We’re hiring a Production Operator! appeared first on Rye River Brewing Company .
by Annie6 viewsrecruitmentrye-river-brewing-councategorised - news
Best Time to Visit Nashik: A Well-Explained Seasonal Travel Guide
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by Omkar Pachpatil6 viewstraveluncategorized - news
High West Distillery Releases Cask Strength Whiskey
High West Distillery is toasting to the start of the New Year with the release of Cask Strength, a new limited-edition blend of straight bourbon whiskeys. Bold yet approachable, this release welcomes both seasoned whiskey enthusiasts and curious newcomers, and joins High West’s portfolio of fan-favorite core expressions. Available nationwide in limited quantities, Cask Strength can also […]
by Bourbon & Oak5 viewsuncategorized - news
Faith Family and Service – Castello Barone Vineyards
Welcome to our first episode of Season 8 of Cork Talk! This episode features Scott and Elizabeth Barone from Castello Barone Vineyards in Ronda, NC! Located in the heart of the Swan Creek AVA, Castello Barone Vineyards is a boutique vineyard and winery that is grounded in Old World wine traditions, service to others, andContinue reading →
by Matt Kemberling6 viewspodcastcork-talk-season-8swan-creekswan-creek-avayadkin-valleyyadkin-valley-ava - news
Top 5 Things to Do in Nashik – A Complete Travel Guide
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by Omkar Pachpatil6 viewstravel - news
Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed his passion for spirits and history into a unique profession, combining craftsmanship, historical research and bold creativity. His career path is that of a passionate autodidact who has reinvented himself to become one of the most original players on the… Cet article Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory est apparu en premier sur Rumporter .
by Fabien Humbert6 viewsfocus-brandsnewsferronifrance - news
10 wines by Guillaume Ferroni that you must try at least once in your life
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of the port city of Marseille. ‘For centuries in Marseille, Saint James rum from Martinique was aged, as well as rums from Jamaica, Saint Lucia and elsewhere. It was permitted,’ he explains. The composition of the Ambre Noir cuvée has evolved… Cet article 10 wines by Guillaume Ferroni that you must try at least once in your life est apparu en premier sur Rumporter .
by Fabien Humbert7 viewsindependent-bottlersnewsembouteilleur-independantferronifrancethailande - news
Arehucas, the essence of the Canary Islands with Ronmiel
The Canarian brand unveils Ronmiel Selección Familiar, made with single-flower honey from the blue tajinaste tree of Gran Canaria and lemons, oranges and chillies from the village of Valsequillo. Local products combined with a blend of sugar cane spirits ranging from fresh brandy to spirits aged in American oak barrels that previously contained wine. 70cl… Cet article Arehucas, the essence of the Canary Islands with Ronmiel est apparu en premier sur Rumporter .
by 8 viewsnewsarehucascanary-islandsspain - news
Rivière du Mât expands its range of creamy cheeses
A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur that harmoniously combines the strength of pistachio with the richness of toasted almonds. 70cl – 17% – PVC : 13,30€ – Distribution: Supermarkets Cet article Rivière du Mât expands its range of creamy cheeses est apparu en premier sur Rumporter .
by 6 viewsarranged-spicednewsla-reunionriviere-du-mat - news
Arhumatic celebrates its 10th anniversary
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted coconut, an infusion of nutmeg, cinnamon, ginger and vanilla. ‘Ecuador’ combines passion fruit and Thai chilli in a rum… from Ecuador made from wild cane, Cubant Negra. Sikakoko – 70cl – 30% – PVC : 49,90€ / Ecuador – 70cl… Cet article Arhumatic celebrates its 10th anniversary est apparu en premier sur Rumporter .
by 6 viewsarranged-spicednewsarhumaticfrancerhum-arrange - news
#207 | Thornbridge, Bakewell
Fresh from celebrating their triumphant 20th anniversary in 2025, Thornbridge can reflect on another year of growth and evolution. And in 2026, beer fans can expect a raft of new beers including a number of fresh releases from its celebrated Union system. So as we gear up for another 12 months of beautiful beer, let’s...
by Tim6 viewspodcastbakewellbeerbrewbrewerbrewers-journal - news
Okinawa Prefecture Helios Shuzo Kyoda Distillery: Tour Visit Report (January 2026)
Kyoda Distillery. What defines the challenging yet practical whisky-making approach unique to Okinawa’s comprehensive beverage manufacturer, which produces Rum, Beer, Awamori, and Whisky? Kyoda, Nago-City, northern Okinawa Prefecture. Kyoda Distillery, with its large aging warehouse visible from the open space beyond the Kohenzoko settlement. In this land enveloped by the intense subtropical sun and the […]
by TERUHO2 viewswhisky-distillery - news
Pensacola’s Coastal County Brewing Company hosts Dark Beer Fest
Pensacola’s Coastal County Brewing Company is devoting an entire weekend to celebrating the merits of ‘dark beer’ of all sizes and styles. From Coastal County Brewing Company: Friday, January 23rd through Sunday, January 25th – Winter Dark Beer Fest There’s no need to fear the dark… especially when it pours this delicious! It just means […] The post Pensacola’s Coastal County Brewing Company hosts Dark Beer Fest appeared first on Florida Beer News .
by mark7 viewsflorida-beer-newspensacolatallahasseebeer-in-floridacoastal-countycoastal-county-brewing - news
Craft Beer and Schlafly Beer with Jared Williamson – BeerSmith Podcast #339
Jared Williamson joins me from Shlafly Brewing in St Lous, MO to discuss Shlafly, their strategy for lower alcohol beers
by Brad Smith6 viewsbeersmith-podcasthomebrewingvideosbeerbrewingcraft - news
A Practical Guide for Emerging and Established Spirit Brands
How spirits actually move, and how smart brands move with them. Launching a spirits brand in the U.S. isn’t romantic. It’s regulated, relationship-driven, and full of rules written by people who never poured a drink in their life. But that’s not a bad thing. It’s the terrain. And if you learn how it really works, it can be navigated. Whether you’re a new brand still tightening the bolts or a seasoned distillery looking to sharpen its edge, one truth stays constant: understanding how liquor moves in this country matters just as much as what’s in the bottle. This guide isn’t theory. It’s the working knowledge—how the system is built, where the leverage points are, and how brands that last actually operate. The Three-Tier System: The Road You’re On Every spirits brand in the U.S. plays the same game, whether they like it or not. Alcohol moves through a legally mandated three-tier system designed to regulate production, distribution, and sales. Producers. Distilleries, wineries, breweries,
by The Best Drink Ever3 views