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February 2026 Wine Club Blog
The post February 2026 Wine Club Blog appeared first on Linganore Wines .
by Dena Purvis6 viewswine-club - news
Booze Rules 2026: California Alcoholic Beverage Law Update – The Good, the Bad and the Ugly
The new year is bringing us another round of significant legislative and regulatory changes affecting the manufacture, sale, distribution, and consumption of alcoholic beverages in California. While the 2026 updates are (with a few significant exceptions) less sweeping than those enacted in 2024 or 2025, there remains a meaningful set of developments that industry participants should understand and be alert to. With that in mind, we hope our new law summaries below prove useful.
by John Hinman and Zachary Reeves3 views - news
Hot Drinks for the Soul
With the cold weather outside and the troubling headlines on the news each day, we find ourselves looking for something to warm us up and ease our minds a bit. Here are two new hot drinks we’re featuring at our tasting room right now, which you can make at home too: North Shore Toddy Our […] Source
by Sonja7 viewsbourbon-recipesgin-no-6-recipesclassichotwinter - news
Hot Drinks for the Soul
With the cold weather outside and the troubling headlines on the news each day, we find ourselves looking for something to warm us up and ease our minds a bit. Here are two new hot drinks we’re featuring at our tasting room right now, which you can make at home too: North Shore Toddy Our […] Source
by Sonja4 viewsbourbon-recipesgin-no-6-recipesclassichotwinter - news
Whiskey Review: Jack Daniel’s Twice-Barreled American Single Malt
We’re dipping into the vault for a special pour this week: the 2022 limited-edition release of Jack Daniel’s Twice-Barreled American Single Malt . It’s a bottle we’ve been holding onto for nearly four years, and one that marked a significant shift for the Jack Daniel’s brand. Crafted under the watch of Brown-Forman master distiller Chris Morris, this American single malt was one of Jack’s first public forays into the category. It’s made from 100% malted barley and undergoes the Lincoln County process of charcoal filtration before aging. First matured in new American oak for just over four years, it’s then finished in freshly emptied Oloroso sherry casks for an additional two years. Bottled at 105.7 proof , this pour blends the structure of American whiskey with the richness of sherry influence. We’re excited to finally uncork this one and see if it lives up to the hype. Here’s how it fared across our categories. Nose Brad: The
by Robert Book and Bradley Paul Gee1 view - news
The significance of Bottled-In-Bond bourbon
Bottled-in-Bond isn’t a marketing term or a style choice; it’s a legal designation rooted in American history. The post The significance of Bottled-In-Bond bourbon appeared first on CaskX .
by Sara Havens4 viewswhisky-cask-investmentbottled-in-bondbourbonwhiskey - news
Mapa de Bares do Centro e celebra a revitalização do coração de São Paulo
No dia 25 de janeiro de 2026, data emblemática do aniversário de São Paulo, o Mapa de Bares do Centro será oficialmente lançado em um encontro que reúne coquetelaria, cultura urbana e ocupação criativa do espaço público. Idealizado pelo Bar Cordial e correalizado pelas destilarias San Basile e Famigerada, o evento acontece das 15h às […] O post Mapa de Bares do Centro e celebra a revitalização do coração de São Paulo apareceu primeiro em Mixology News .
by Mixology News6 viewsdestaquemixologianoticiascordial-barfamigerada-cachacamapa-de-bares-do-centro - news
Red Dawn: Unexpected Wines from Eastern Germany
André Gussek remembers very clearly how it all got started: Right around the time he was hired as cellar master at the historic eastern German Kloster Pforta winery in 1982, “the first Spätburgunder vines, West German clones obtained via foreign trade,” arrived at the estate in Naumburg an der Saale, roughly 60 kilometers from Leipzig and some 220 kilometers from Berlin. “In the fog of history, it was difficult to see precisely where they came from,” Gussek explains with characteristic calm. Much clearer is what they became: a catalyst for red wine to assume “an ever-larger role” in the former...
by Rainer Schäfer6 viewsgermanysaale-unstruteastern-germanygerman-wine - news
We’re hiring a Field Sales Territory Representative!
We’re hiring a Field Sales Territory Representative! Check out the description below to see more: Field Sales Territory Representative Area: Louth, Meath, Cavan, Monaghan, Longford, Westmeath, Offaly, North Tipperary Permanent | Full Time Rye River Brewing Company, Ireland’s largest independent craft brewery, based in Celbridge, Co Kildare, was established in 2013 and currently employs 64 […] The post We’re hiring a Field Sales Territory Representative! appeared first on Rye River Brewing Company .
by Annie6 viewsrecruitmentrye-river-brewing-councategorised - news
China Wine Trends | Black is the New White
Call it ‘black is the new white.’ These past few years, we’ve seen more China producers embrace still blanc de noir / “white from black”, ...
by boyce4 viewsuncategorized - news
Annual Impact Report 2025
Tree planting, wildflower meadow restoration and apprenticeships in the Yorkshire Dales
by Chris Jaume6 viewssustainability - news
Powderkeg launches new contract brewing arm
Devon brewery Powderkeg has expands its contract brewing service, adding new capacity and enhanced services for start-up and established brewers. The newly-christened ‘Zymoko Brewing’ is SALSA-Plus Beer-Accredited and now offers a total of 40,000L fermentation capacity alongside in-house canning and kegging. Powderkeg has been successfully contract brewing ever since it first opened its doors in...
by Tim5 viewsnews - news
FOXEN – 2021 SYRAH – USA
Tinaquaic Vineyard & Foxen Winery — A Brief History Foxen Vineyard is one of Santa Barbara prominent vineyards.Tinaquaic Vineyard itself is one of Foxen’s original estate sites. But here in the sleepy corner of the Santa Barbara region lies a Syrah who shows off depth, spice and elegant structures To top all of that the […]
by thegrapewizard6 viewswine-review - news
Misty Cove Tamāhine Marlborough Sauvignon Blanc 2024
Misty Cove Tamāhine Marlborough Sauvignon Blanc 2024 $35 Named after the first ferry connecting New Zealand’s North and South Island, this is a stylishly crafted fumé blanc, where beautifully balanced French oak fermentation cloaks fresh apple, watercress, peach and passionfruit plushness. Soft white pepper, marzipan, pollen and bruised basil add extra layers of complexity to […]
by Yvonne6 viewsuncategorizedmarlboroughmisty-covemisty-cove-tamahine-marlborough-sauvignon-blanc-2024sauvignon-blanctamahine - news
The Rise of Light Reds: Summer’s Coolest Wine Trend
Why delicate, fruit-forward red wines are becoming Australia’s warm-weather essential When the temperatures rise, many wine lovers naturally reach for crisp whites or refreshing rosés especially during the day. But summer can also be the perfect season to explore light-bodied red wines. And unlike their heavier, more tannic counterparts, light reds offer a fresh, vibrant […] The post The Rise of Light Reds: Summer’s Coolest Wine Trend appeared first on Ocean Road Magazine .
by Ocean Road Magazine6 viewswineadelaidehillswineasianfoodwineaustralianwineaustralianwinemakersbbqwine - news
The San Francisco Chronicle Wine Competition 2026
Congratulations to all the Arizona Winery winners Brand Category Vintage Vineyard / Other AVA Varietal Award 1764 Vineyards White Blends – $23.00 – $30.99 2024 Cochise County Best of Both... The post The San Francisco Chronicle Wine Competition 2026 appeared first on Willcox Wine Country .
by Willcox Wine Country5 viewsuncategorized - news
Wine News: What I’m Reading the Week of 1/18/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 1/18/26 appeared first on Vinography .
by alder7 viewswine-newshappeningspress-clippingstrends - news
Imbibing Mr. Boston: The Cinquecento Cocktail
Here’s what creator Fredo Ceraso had to say about his inspiration for this cocktail, “In April 2010, I submitted this original cocktail to the Louis 649 bar in the East Village for their “Anyone Can Be a Mixologist” contest. This was the era when vodka based cocktails were shunned in craft cocktail bars. So needless […]
by frodelicious3 viewsmr-boston-75th-anniversary-official-bartenders-guideimbibing-mr-bostonmr-boston-75th-anniversary-editionthe-cinquecento - news
Picpoul wine variety in Australia
Picpoul wine variety in Australia: description and growers
by Darby Higgs3 views - news
Hood River: Where the Wind Blows and the Beer Flows
Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets. The post Hood River: Where the Wind Blows and the Beer Flows appeared first on CraftBeer.com .
by Tony Rehagen4 viewsbeer-and-breweries - news
The Antiquary 15 Year Old – Claret Casks
The Antiquary is a blended whisky brand owned by the same company which owns the Tomatin distillery. I have previously looked at a cheaper version when I wrote The Antiquary 12 Year Old. That was a cheap blend which I quite liked, when you add Claret casks though it stops being a traditional style blended whisky […]
by Dave3 viewsantiquaryblendred-wine - news
IU vs Miami: Hard Truth’s Bryan Smith on What Matters Before Kickoff — and the Bourbon Whiskey Parallel
IU vs Miami National Championship tonight: bourbon-fueled pregame with Hard Truth’s Bryan Smith, Curt Cignetti’s rise, key names Kurtis Rourke and Elijah Sarratt, easy bourbon cocktails, and the Nashville, Indiana distillery story behind Hard Truth rye, bourbon, and whiskey. The post IU vs Miami: Hard Truth’s Bryan Smith on What Matters Before Kickoff — and the Bourbon Whiskey Parallel first appeared on BourbonBlog .
by BourbonBlog News6 viewsblog - news
Trading “Dry January” for “Local January”
For a long time, our Co-Owner and Vineyard Manager, Eric Aellen, has participated in “Dry January”, that month-long reset many like to take to kick off the new year. But this year, he has decided to try something a little different; he is trading in Dry January for Local January. The Challenge of Staying LocalAt first glance, you might think giving up alcohol is the hard part. Honestly? I’ve found that “Local January” is actually much more of a challenge. It’s easy enough just to give up a product entirely. What’s difficult is going out to your favorite restaurants and... Read More » The post Trading “Dry January” for “Local January” appeared first on Linganore Wines .
by Dena Purvis6 viewshighlightednewsuncategorizeddrinklocalmdwinewine - news
Dry January Non-Alcoholic Options from Vintegrity
The post Dry January Non-Alcoholic Options from Vintegrity appeared first on Vintegrity Wine & Spirits .
by AdminAtalie6 viewshome-blogalcohol-free-beveragescbd-drinkskansas-distributormissouri-ditributornon-alcoholic-drinks