How to Discover the Best High-Rye Bourbons for a Spicy Kick
Bourbon lovers know that the mash bill plays a crucial role in defining a whiskey’s flavor. While traditional bourbon contains at least 51% corn, high-rye bourbons use a significant portion of rye as the secondary grain. This results in a spicier, bolder profile with peppery and herbal notes that contrast beautifully with the bourbon’s natural
by Susan L. Schwartz · source ↗
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