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Konstantin Baum MW: “It is us wine nerds who talk about lighter wines. Most of the market is looking for something else”

The German Master of Wine analyses the gap between the wine industry's narrative and real consumer behaviour: while a niche audience is looking for freshness and lower alcohol, the broader market is still driven by price, recognisability and immediate pleasure. L'articolo Konstantin Baum MW: “It is us wine nerds who talk about lighter wines. Most of the market is looking for something else” proviene da Wine Meridian .

The winery shop is one of the weakest points in wine tourism

Visual merchandising for wine shops: why every square metre of your retail space could be worth far more than it is today. L'articolo The winery shop is one of the weakest points in wine tourism proviene da Wine Meridian .

Treasury investor presses for overhaul as strategy day approaches

Treasury investor presses for overhaul as strategy day approaches

Ohmygod–Part 2 Karma is a Bit…

OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →

In the winery story, the body speaks before words do

The 93% of what a visitor perceives doesn't come through content. It comes through the voice, the pause, the gaze. Yet those who work in hospitality keep preparing almost exclusively on what to say. L'articolo In the winery story, the body speaks before words do proviene da Wine Meridian .

Wanted: professionals for wine tourism, but on the right terms. The wine sector looks in the mirror

Weekends, languages, tastings, logistics and salami to slice: the impossible profile the wine industry seeks at minimum wage. Testimonies from those who work in the sector… or try to. L'articolo Wanted: professionals for wine tourism, but on the right terms. The wine sector looks in the mirror proviene da Wine Meridian .

“The product will take care of it”

The most expensive sentence an Italian wine entrepreneur can say in 2026. L'articolo “The product will take care of it” proviene da Wine Meridian .

Wine is not in crisis. It’s falling behind the consumer

Wine's decline in the United States coexists with the growth of more agile, understandable, and occasion-based categories: the future runs through relevance, not nostalgia. L'articolo Wine is not in crisis. It’s falling behind the consumer proviene da Wine Meridian .

Small wineries, big crossroads

Distribution or disintermediation: the provocative lesson from Jim Silver. L'articolo Small wineries, big crossroads proviene da Wine Meridian .

botti da orbi rum variations: guyana 2004 High proof (2025, velier, 50%)

Continuano le nostre scorribande nei sentieri avventurosi del rum, dove non siamo a nostro agio ma sappiamo divertirci, come quando ci capitano delle feste in cui si balla. Oggi una chicca dal mostruoso caveau di Velier e di Luca Gargano, uno che di rum in fondo qualcosa ci capisce, dai… Trattasi di blend di differenti… Continue reading →

Bookstore Brewing

Parris Filbert’s next chapter

Worthy Park Select Rum

Paul Senft reviews Worthy Park Select Rum in the "Angel's Share" section of the May 2026 issue of "Got Rum?" magazine.

Yes, we use AI at BKWine. Here’s how

We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy journalism? Is AI a useful tool? Is it perhaps even a danger to society? At BKWine, we use AI quite extensively. But we do not use AI to write texts. […] Continue reading: Yes, we use AI at BKWine. Here’s how The post Yes, we use AI at BKWine. Here’s how was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

Morgan Lee Winemaker Profile

This month's Winemaker Profile is Morgan Lee from Covington Cellars. This winemaker profile has one of our favorite quotes about wine, but it is also a history-making blog post with something we have never posted before. Read More

Damm UK acquires Old Speckled Hen brands from Greene King

Damm UK, the British arm of Barcelona-based independent family brewer S.A. Damm, and owner of the Estrella Damm brand, has agreed to acquire the Old Speckled Hen family of beer brands from Greene King. The award-winning family of brands includes Old Speckled Hen, Old Golden Hen, Old Crafty Hen, Old Master Hen and Low Alcohol...

Childhood Trauma, Addiction and Mental Health

Mental Health & Dual Diagnosis · Trauma Childhood Trauma, Adult Addiction, and Mental Health: What Families Should Know Childhood trauma can affect adult mental health, relationships, stress responses, self-worth, and the way a person uses drugs or alcohol to cope. Quick answer: Childhood trauma can increase the risk of adult addiction and mental health symptoms […]

Mount St Bernard Trappist Brewery launches UK trade store

Mount St Bernard Trappist Brewery, the only producer of Trappist ale in England, has launched a new UK trade store and mailing list for independent bottle shops, pubs, bars and hospitality businesses. Using trade store integration from Breww, the UK’s leading brewery software management tool, the platform allows domestic trade customers to order cases and...

Sarah Branquinho Talks Growth, Change & the Future of Travel Retail at TFWA Singapore 2026

Alcobrew Refreshes White & Blue Whisky with New Packaging and Refined Blend

According to the company, this marks the whisky’s most elevated packaging expression since its launch in 2012. New Packaging Design features for White & Blue Whisky: Embossed branding on the bottle's sides and front Refined bottle silhouette Cleaner label design featuring new logo and velvet-touch finish Straight-sided profile with minimal curvature, replacing the previous tapered bottom Uttar Pradesh will be the first market to receive the whisky in its new packaging, with other regions set to follow in a phased rollout. White & Blue Whisky, the company’s flagship offering in the semi-premium segment, went on to become one of the fastest-growing millionaire brands within a short span of time. Ashutosh Rajput, COO, Alcobrew Distilleries, said the brand has always reflected the bold vision and innovative approach of founder Romesh Pandita. Refined Blend Alongside the packaging revamp, Alcobrew has also refined the whisky blend itself. The updated expression is said to delive

Amrut Pravas: A Spirit of Journey

      Amrut Distilleries Unveils Amrut Pravas at TFWA Singapore           A Landmark Global Travel Retail Launch Celebrating India’s Spirit in Motion Amrut Distilleries recently launched internationally, Amrut Pravas at TFWA Singapore underway from May 10 to 14. Crafted exclusively for global travel retail, Amrut Pravas is a whisky born for the modern traveller, discovered in transit, experienced across borders, and remembered long after the journey ends. The unveiling at TFWA Singapore marks a defining moment in Amrut’s expanding global travel retail journey, reinforcing the brand’s commitment to bringing authentic Indian luxury and craftsmanship to discerning whisky enthusiasts worldwide. Amrut has transformed perceptions of Indian single malt whisky across the world since its international debut in 2004. What began as a bold ambition from Bangalore evolved into a globally celebrated single malt movement, earning admirati

Smart Wine Tourism in the AI Era: How Artificial Intelligence is Transforming Wine Tourism Experiences, Marketing, and Customer Engagement

The Great Wine Capitals Global Network is inviting wine tourism professionals, wineries, destination managers, researchers, and industry stakeholders to explore how Artificial Intelligence is reshaping the future of the wine tourism industry in general, and what tools and approaches wine tourism businesses use today in their products and processes. The post Smart Wine Tourism in the AI Era: How Artificial Intelligence is Transforming Wine Tourism Experiences, Marketing, and Customer Engagement appeared first on Great Wine Capitals .

Wine Tourism and Seafood Excellence in Verona: L’Oste Scuro

Local Winner of the 2025 Best Of Wine Tourism Award for the category “Culinary Experiences” and People's Choice Awards, Verona's L'Oste Scuro pairs exclusive wild seafood with an extraordinary 1.100-label cellar. The post Wine Tourism and Seafood Excellence in Verona: L’Oste Scuro appeared first on Great Wine Capitals .

Three Things We Learned about Sicilian Wine

Sue and I recently returned from a trip to Sicily. We had a great time and learned a lot about the region and its history, the people and their culture, and, of course, the wines. Here are a couple of things we want to share with you about our experience. Sicily vs Italy Sicily is […]

Vino 2025, il report OIV: meno vigne e meno calici, ma il futuro è di chi sfida clima e dazi

L’Organizzazione Internazionale della Vigna e del Vino (OIV) ha pubblicato la sua panoramica annuale sulla situazione del settore vitivinicolo mondiale, presentando i dati relativi alla produzione, al consumo e al commercio internazionale nel 2025. La vendemmia trema tra clima e dazi, ma il valore del vino mondiale resta superiore al pre-Covid Gli ultimi dati mostrano […] L'articolo Vino 2025, il report OIV: meno vigne e meno calici, ma il futuro è di chi sfida clima e dazi proviene da insidewine .