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Beauty of Age
Wine is better with age. No, it is not a universal truth, but lots and lots of wines improve with age. “Improve” might not even be the right term. When we put the wine into the cellar (whatever your cellar looks like, as long as it is not a shelf next to your stove which […]
by talkavino8 viewsartexperiencesportugalwine-agingwine-appreciationportugal-wine - news
INSIDER DEAL! 91-93 Point Pedroncelli Brother’s Mark Cabernet Sauvignon
Back by popular demand, Pedroncelli returns with another Auto-Buy! 91-93 Point, Bulk Buy Rated, single vineyard, Dry Creek Valley Cabernet ... Read more
by Jon Thorsen13 viewsinsider-deals9bulk-buycabernet-sauvignoncaliforniacalifornia-dry-creek-valley - news
BC Wine Harvest 2026: A Record-Early Start, Promising Fruit and a Complicated Vintage
Reading Time: 8 minutes BC’s 2026 wine harvest is off to a record-early start. From promising fruit in Kelowna, Naramata and the Similkameen to devastating wildfire smoke losses around Summerland, here’s our early look at an unusually complex vintage. The post BC Wine Harvest 2026: A Record-Early Start, Promising Fruit and a Complicated Vintage appeared first on BCWineTrends .
by Julian9 viewswineriesharvest-2026 - news
FIGGINS
The ‘wow’ factor 2023 FIGGINS ‘Caves’ (OB, 100) is a perfect wine made by Chris Figgins. It is my pleasure to share the extraordinary wines of FIGGINS, founded by Leonetti proprietor Chris Figgins. What began more than a decades ago, FIGGINS has a gorgeous, brand new winery facility outside of Walla Walla up Mill Creek road. They give you world class hospitality at this scenic location. The caves underneath the winery are incredibly expansive and an architectural marvel. Many years in the making, the winery is one of the great spots in the Pacific Northwest to taste, with expansive views of the entire valley. It is one of my favorite spots in Washington to taste and take in the views. Over the past decade the Estate Red Wine has continued to improve. The wine initially needed a ton of time to be approached. Now their Estate Red Wine can be more utilized in its youth and has emerged as a fleshier, more full-throttle powerhouse. Depending on the vintage, it tends to be primarily Ca
by Owen Bargreen1 view - news
This Come Over October, Bring New York Wines to the Table
New York Wine & Grape Foundation The mission of the New York Wine & Grape Foundation is to promote the world-class image of New York...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
The Town of Yountville Announces: 2026 Halloween Celebration, Featuring the Inaugural Hallowine Walk!
October 2, 2026 (Yountville, CA) — The Town of Yountville is hosting its 2026 Halloween celebration throughout the month of October, including the inaugural Hallowine Walk, a scarecrow making contest, and a [...]
by Press Release17 viewsindustry-news-releaseswine-businessyountville - news
Wine and the Inventory of Captain Obvious
Some truths don’t need discussion, except when they come with corollaries.
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Temecula Valley’s 2026 Harvest Came in Like a Wrecking Ball
An unusually early, compressed harvest kept Temecula Valley winemakers on their toes, but promising fruit and standout varieties are giving them plenty to be excited about. No two harvests are ever exactly alike, but in Temecula Valley, the 2026 vintage seemed determined to make its presence known. And known early. Across the region, winemakers reported […] The post Temecula Valley’s 2026 Harvest Came in Like a Wrecking Ball first appeared on Temecula Valley Winegrowers Association .
by Krista Chaich10 viewswinery-newssouthern-california-wineriestemecula-valley-wineriestemecula-winetemecula-wine-countrytemecula-wine-tasting - news
📺I Made Wine Battered Fish and Chips
I wanted to settle the debate once and for all: who does sparkling wine better - the Brits or the French?And what better way to conduct such a serious piece ...
by Editor11 viewsfrom-the-webfrom-the-web-featured - news
Sonoma County Tourism’s Annual Meeting Encouraged Visitor-Facing Local Businesses to Face Headwinds Through Transformation
Annual Meeting connected changes in wine travel, technology and the economy to practical steps for reaching visitors October 2, 2026 (Santa Rosa, CA) — Sonoma County Tourism announced today a [...]
by Press Release18 viewsindustry-news-releaseswine-businesssonoma-county-tourism - news
A Taste for Connection
For Katy Andersen Keating ’08, wine is about more than what’s in the glass
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Afternoon Brief, October 2
Three Preliminary-Injunction Motions Filed in Federal Lawsuit Challenging Napa County Winery Restrictions: Summit Lake and Smith-Madrone seek to keep doing what they’ve already been doing for decades — hosting visitors, holding events, and pouring wine — while their lawsuit against Napa County moves forward...
by Editor14 viewsafternoon-brief - news
🎧📺Season 9 Episode 4 – Henderson Ave
On this episode of Wine Crush Podcast, we explore what Oregon wine can look and feel like through entirely different lenses.Henderson Avenue Wine and founder...
by Editor5 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
He Turns 15,000 Bottles of Sparkling Wine by Hand Every Day. His Craft Could Soon Disappear
Hand riddling sparkling wine is a centuries-old tradition of methodically moving sediment into the bottle’s neck by subtly turning the bottles every day. As mechanized riddling becomes more common, preserving the centuries-old craft will depend on training a new generation of riddlers. Here’s why it’s still important.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Oakville Grocery: Where Napa Locals Come to Shop
Travelling through Napa Valley, we made a stop at Oakville Grocery. This is the place to be seen and the place to shop in wine country. It’s one of those places where you go in for a look and you come out with a bag full of delicious things and of course a bottle of […] The post Oakville Grocery: Where Napa Locals Come to Shop appeared first on Liz Palmer .
by liz admin11 viewsarticlescalifornia-winechampagnetourismtravelwine-tourism - news
📺The Family Behind Alta Colina • Regenerative Winegrowing in Paso Robles • Wine Bros Uncorked
What happens when a former engineer gets bitten by the wine bug, buys 130 acres in Paso Robles, and eventually brings his daughter into the business?We head ...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
How To Pair Wine With Food, Straight From The Experts
We spoke with sommeliers and winemakers for advice on pairing wine with food, including considerations about acidity, complement or contrast, and dessert wines.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺We Drank a $1,900 Wine for $300 in France 🇫🇷
We went to France for the wine trip of a lifetime.From stepping inside Champagne Salon, one of the world’s most exclusive Champagne houses, to drinking rare ...
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Sommcon and Court of Master Sommeliers, Americas Partner Around a Shared Focus on the Business of Beverage
CMS-A joins SommCon’s Profitability Bootcamp with two curated sessions focused on the business and management skills behind successful beverage programs. October 2, 2026 (San Diego, CA) — SommCon and the [...]
by Press Release21 viewsindustry-news-releaseswine-businesscourt-of-master-sommeliers-americassommcon - news
Dom Pérignon’s New Champagne Features Exclusive Artwork From Damien Hirst
The British art superstar's work appears on two luxury limited-edition bottles.
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Paragraph Wine Introduces French Chardonnay as Second Release
PARAGRAPH, the fine non-alcoholic wine brand, expands its range with a French Chardonnay alongside its Spanish Tempranillo, bringing even More Ways to Wine. October 2, 2026 — PARAGRAPH today announced [...]
by Press Release17 viewsindustry-news-releaseswine-businesschardonnaynon-alcoholic-wineparagraph - news
🎧Ep 622: Food and Wine Pairing for Fall
With the equinox behind us, it is officially fall in northern hemisphere – a return to normal routines after the lazier days of summer. The leaves are changing, the days are getting shorter, and we're taking out the jeans and sweaters for the cooler weather and that means it's also time for fall flavors in food and in wine. Photo Credit: Valiphotos from Pixabay. Root vegetables like squash and pumpkin, foods with warm spice preparations, and earthy, richer flavors with butter and savory herbs are on our radars. Many of us shift our wine selections to warming wines that balance earthy and savory flavors – lower acidity, rounder, softer wines in red and white (and occasionally rosé and sparkling) In this show, I offer pairings for fall food with both! I cover both vegetable and meat dishes in the show -- mushroom and squash dishes and soups, roast chicken, pork chops, and chili are all on the menu with the reds and whites to match! A fun show with useful info, for sure! Full show notes a
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Castle Rock Columbia Valley Cabernet Sauvignon Named a “Best Value” in Wine Spectator’s 50th Anniversary Issue
Family-owned winery’s 2023 Columbia Valley Cabernet Sauvignon earns recognition at just $11 a bottle October 2, 2026 (Rolling Hills, CA) — Castle Rock Winery’s 2023 Columbia Valley Cabernet Sauvignon has [...]
by Press Release11 viewsindustry-news-releaseswine-businesscastle-rock-winery - news
Chambers & Chambers Wine Merchants Hosts Jorge Ordóñez Selections for Three California Trade Tastings
October 1, 2026 — The tastings trace Spain from coast to coast. Txomin Etxaniz brings Txakoli from Getaria on the Basque coast, and La Caña pours Albariño from Rías Baixas. [...]
by Press Release15 viewsindustry-news-releaseswine-businesscaliforniachambers-chambers-wine-merchantsjorge-ordonez-selectionslos-angeles
