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news2026-10-05
Andreola: Conegliano Valdobbiadene Told by Those Who Make It, Through Territory, Climate and Identity of the Rive
Winemaker Mirco Balliana reflects on the relationship between soil, microclimate and human expertise that has always defined the style of Valdobbiadene DOCG October 5, 2026 (Farra di Soligo in Treviso, [...]
by Press Release2 views
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news2026-10-05
🎧Episode 156: Taylr Cuneo
"The Good Stuff" "The Good Stuff" - Episode 156: Taylr Cuneo Oct 02 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor4 views
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news2026-10-05
Henkell Freixenet Strengthens Premium Dealcoholized Sparkling Wine Production with Solos’ Patented Aroma Recovery System
Henkell Freixenet Strengthens Premium Dealcoholized Sparkling Wine Production with Solos' Patented Aroma Recovery System
by Editor5 views
from-the-webfrom-the-web-featured
news2026-10-05
Serendipity National Imports Partners with Blue Quail Wines, Bringing Fifty Years of Organic Farming to Tables Nationwide
October 5, 2026 (Austin, TX) — Serendipity National Imports is proud to partner with Blue Quail Wines (Mendocino County, CA), the estate label of McFadden Farm, to lead national sales [...]
by Press Release7 views
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news2026-10-05
Hillebrand Gori – A Company of DHL, Launches GoGreen Plus Base and Premium to Give Beverage Shippers More Choice in Transport Decarbonization
October 5, 2026 (Bonn, Germany) — Hillebrand Gori – a company of DHL and a leading beverage logistics provider, today launched GoGreen Plus1) Base and GoGreen Plus Premium. The two [...]
by Press Release36 views
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news2026-10-05
Tasting Notes: Caymus Napa Cabernet
Caymus Napa Valley Cabernet Sauvignon 2023 Caymus Vineyards Napa Valley, California Our Rating 4.5 / 5 2023 750ml $70–$90 The Verdict The showoff, and it […] The post Tasting Notes: Caymus Napa Cabernet appeared first on California Winery Advisor .
by CWA Staff12 views
blog
news2026-10-05
📺Counterfeit Wine Could Be Hiding in Plain Sight – This Week Uncorked ep116
The U.S. wine market is projected to slip 3.5% in 2026, AI is already transforming how wine is made and authenticated, counterfeiters are fooling everyone fr...
by Editor8 views
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news2026-10-05
Bottle360 Combines Technology, Service, and Simplicity in an All-in-One Winery Platform
For many wineries, selecting a direct-to-consumer platform means balancing functionality, integrations, customer support, and cost. According to Katherine Adams, CEO of Bottle360, those are exactly the challenges that inspired the company to enter the wine industry in 2021.
by Advertorial12 views
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news2026-10-05
🎧WTF is Sylvaner? Your Oktoberfest Wine?
If beer ain’t your jam for Oktoberfest, then maybe the great Bavarian German wine called Sylvaner (or is it Silvaner?!?) is the wine you should be enjoying with your pretzels and bratwurst this season. Yes, there are two spellings of Sylvaner, and yes it matters because the style of Silvaner spelled with an “i” is the German version, and it is a crisp, acidic wine that goes well with German foods, while the version with the “y,” most famously from Alsace, France, is a different, richer wine. The other thing to know is that there is a classic bottle shape for Silvaner from Franken, Germany that is just, frankly, odd. The bottle shape is called Bocksbeutel, and let’s just say the name is for a body part that is, well, delicate. But you have to listen to the episode to learn more. We had a lot of fun getting “exposed” to this different type of wine and wine bottle, and we think you will enjoy it, too. Wines reviewed in this episode: 2022 Domaine Mann Vignoble des 3 Terres Mouton Bleu Sylv
by Editor12 views
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news2026-10-05
🎧Ep 186 Who Gets Wine’s Attention? What Paso Can Teach Us – Featuring Wine Enthusiast’s Emily Saladino
🍇 Where Wine Takes You, Episode Highlights 🍷 This week, Adam sits down with Emily Saladino, wine and food writer, editor, recipe developer, wine columnist for The Washington Post, and writer-at-large for Wine Enthusiast. The conversation starts with Emily’s Wine Enthusiast piece asking why Gen X a generation with serious spending power and years of wine experience, so often disappears from the industry conversation. From there, Adam and Emily take the question through a Paso Robles lens: What happens when wineries get so focused on finding the next customer that they stop noticing the loyal one who has been showing up for twenty years? They also get into wine education, expertise without intimidation, trusting your own palate, the current slowdown in wine, language that welcomes people instead of shutting them out, and Emily’s wonderfully sharp description of wine as “beautifully inefficient.” The conversation ultimately becomes less about one generation and more about attention: who
by Editor10 views
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news2026-10-05
Vineyard Income Is Down. Is Your Property Tax Assessment?
Why Williamson Act vineyards need to make sure the county has the right information After my recent article, “Vineyard Values Have Fallen. Has Your Property Tax Assessment?”, I heard from [...]
by Expert Editorial14 views
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news2026-10-05
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
by the drunken cyclist15 views
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news2026-10-05
Blind Tasting: Three Napa Cabs
California Winery Advisor · Blind Tasting The Boldest vs. the Brightest: Is There a Winner in This Battle of Napa Cabs? Three Napa Cabernets, poured […] The post Blind Tasting: Three Napa Cabs appeared first on California Winery Advisor .
by CWA Staff9 views
blog
news2026-10-05
Corpinnat hits a full two dozen
It wasn't even two years ago that the couple behind Cisteller were lamenting that they would be the 'unlucky' number 13 to join the Corpinnat association. I told them to think of themselves more as a "baker's dozen" and that ultimately, there would be new additions at such a speed that their order of joining wouldn't matter. Their placement hasn't hurt them at all, nor Corpinnat which has just announced that they've reached a full two dozen members with the addition of #24, Fèlix Massana Ràfols. Like many, they're one of the wineries that made the decision to leave DO Cava. It should come as little surprise that they left as they've met all the Corpinnat requirements for some time in that they farm organically and they were one of the "Elaboradors Integrals" which DO Cava has apparently already scrubbed from the list on their website. This is a small…
by Miquel Hudin16 views
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news2026-10-05
INSIDER DEAL All-Star White Wines Intro Pack!
Welcome to the 2026-2027 edition of the Insider Deal All-Star White Wines Intro 4-pack. Save an incredible 58% on this ... Read more
by Jon Thorsen13 views
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news2026-10-03
Six more wines under a tenner 2026
Here are some great wine suggestions for wines under £10. Reds, whites and roses. Wine reviews by Lisa Johnston (thewinemuse) The post Six more wines under a tenner 2026 appeared first on winemusing .
by Lisa Johnston1 view
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news2026-10-03
Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore
An anytime favorite in my house is a savory baked mushroom galette accompanied by a spinach salad for lunch and/or roasted herb chicken for dinner. Of course, a glass of Bell’Aja 2021 Bolgheri Superiore from Tuscany is poured no matter which meal! French cuisine and Italian winemaking style is always a flavorful taste sensation. My […] READ MORE The post Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore appeared first on Grape Experiences .
by Cindy Rynning15 views
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news2026-10-03
A Tour of Wine Grapes: Syrah
Syrah 🍷 Photo by Stephan Ridgway on Wikimedia Commons The Syrah ( Sih-RAH ) grape was originally linked to ancient Persia or Egypt. However, DNA testing in 1998 proved that Syrah originated in France. It naturally occurred when two grape varieties from southeastern France, Dureza and Mondeuse Blanche, naturally crossed. Today, Syrah is grown all over the world. Its traditional home remains the northern Rhône Valley in France. It is also grown in Australia, where winemakers call it Shiraz. There, some of the oldest continually producing Syrah vines in the world can be found, with some planted back in 1843. You can also find it growing in large quantities across California, Washington state, South Africa, Chile, and Spain. Wines made from Syrah have aromas of dark fruits and may also include dried herbs, black pepper and licorice. On the palate, wines made from Syrah can have flavors of dark fruits like blackberries, blueberries, and black plums. They can also have notes of black pepper
by Marc Kirkpatrick6 views
grape-varieties
news2026-10-03
Beauty of Age
Wine is better with age. No, it is not a universal truth, but lots and lots of wines improve with age. “Improve” might not even be the right term. When we put the wine into the cellar (whatever your cellar looks like, as long as it is not a shelf next to your stove which […]
by talkavino8 views
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news2026-10-03
INSIDER DEAL! 91-93 Point Pedroncelli Brother’s Mark Cabernet Sauvignon
Back by popular demand, Pedroncelli returns with another Auto-Buy! 91-93 Point, Bulk Buy Rated, single vineyard, Dry Creek Valley Cabernet ... Read more
by Jon Thorsen13 views
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news2026-10-02
BC Wine Harvest 2026: A Record-Early Start, Promising Fruit and a Complicated Vintage
Reading Time: 8 minutes BC’s 2026 wine harvest is off to a record-early start. From promising fruit in Kelowna, Naramata and the Similkameen to devastating wildfire smoke losses around Summerland, here’s our early look at an unusually complex vintage. The post BC Wine Harvest 2026: A Record-Early Start, Promising Fruit and a Complicated Vintage appeared first on BCWineTrends .
by Julian9 views
wineriesharvest-2026
news2026-10-02
FIGGINS
The ‘wow’ factor 2023 FIGGINS ‘Caves’ (OB, 100) is a perfect wine made by Chris Figgins. It is my pleasure to share the extraordinary wines of FIGGINS, founded by Leonetti proprietor Chris Figgins. What began more than a decades ago, FIGGINS has a gorgeous, brand new winery facility outside of Walla Walla up Mill Creek road. They give you world class hospitality at this scenic location.  The caves underneath the winery are incredibly expansive and an architectural marvel. Many years in the making, the winery is one of the great spots in the Pacific Northwest to taste, with expansive views of the entire valley. It is one of my favorite spots in Washington to taste and take in the views. Over the past decade the Estate Red Wine has continued to improve. The wine initially needed a ton of time to be approached. Now their Estate Red Wine can be more utilized in its youth and has emerged as a fleshier, more full-throttle powerhouse. Depending on the vintage, it tends to be primarily Ca
by Owen Bargreen0 views
news2026-10-02
This Come Over October, Bring New York Wines to the Table
New York Wine & Grape Foundation The mission of the New York Wine & Grape Foundation is to promote the world-class image of New York...
by Editor9 views
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news2026-10-02
The Town of Yountville Announces: 2026 Halloween Celebration, Featuring the Inaugural Hallowine Walk!
October 2, 2026 (Yountville, CA) — The Town of Yountville is hosting its 2026 Halloween celebration throughout the month of October, including the inaugural Hallowine Walk, a scarecrow making contest, and a [...]
by Press Release17 views
industry-news-releaseswine-businessyountville

Andreola: Conegliano Valdobbiadene Told by Those Who Make It, Through Territory, Climate and Identity of the Rive

🎧Episode 156: Taylr Cuneo

Henkell Freixenet Strengthens Premium Dealcoholized Sparkling Wine Production with Solos’ Patented Aroma Recovery System

Serendipity National Imports Partners with Blue Quail Wines, Bringing Fifty Years of Organic Farming to Tables Nationwide

Hillebrand Gori – A Company of DHL, Launches GoGreen Plus Base and Premium to Give Beverage Shippers More Choice in Transport Decarbonization

Tasting Notes: Caymus Napa Cabernet

📺Counterfeit Wine Could Be Hiding in Plain Sight – This Week Uncorked ep116

Bottle360 Combines Technology, Service, and Simplicity in an All-in-One Winery Platform

🎧WTF is Sylvaner? Your Oktoberfest Wine?

🎧Ep 186 Who Gets Wine’s Attention? What Paso Can Teach Us – Featuring Wine Enthusiast’s Emily Saladino

Vineyard Income Is Down. Is Your Property Tax Assessment?

Weekly Cellar Round-Up

Blind Tasting: Three Napa Cabs

Corpinnat hits a full two dozen

INSIDER DEAL All-Star White Wines Intro Pack!

Six more wines under a tenner 2026

Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore

A Tour of Wine Grapes: Syrah

Beauty of Age

INSIDER DEAL! 91-93 Point Pedroncelli Brother’s Mark Cabernet Sauvignon

BC Wine Harvest 2026: A Record-Early Start, Promising Fruit and a Complicated Vintage

FIGGINS

This Come Over October, Bring New York Wines to the Table

The Town of Yountville Announces: 2026 Halloween Celebration, Featuring the Inaugural Hallowine Walk!