How To Pair Wine With Food, Straight From The Experts
We spoke with sommeliers and winemakers for advice on pairing wine with food, including considerations about acidity, complement or contrast, and dessert wines.
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Carignan, Underrated No More
Discover Sonoma County’s historic Carignan grape, from century-old vineyards to vibrant, spicy red wines, and explore the heritage vines keeping this underrated variety alive.
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Napa’s Charles Krug Owners Partner With Dealcoholized Wine Brand
Napa's historic Charles Krug Winery enters the dealcoholized wine market through a strategic partnership with Missing Thorn, signaling validation for the growing DA wine category.
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The Last Guests of the Season: Off-Season Tasting Rooms
An off-season tasting room in Dry Creek Valley lost a founding member’s case sale. A 1974 night at the Stanley Hotel shows what that afternoon was worth.
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