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Baer
Erica Orr is the talented winemaker behind Baer wines. It is my pleasure to share one of the jewels of Woodinville. Winemaker Erica Orr took over this program more than a decade ago and began in 1998, working her first harvest with eminent winemaker Cathy Corison in the Napa Valley. She immediately caught the wine bug and enrolled in the enology master’s degree program at UC Davis where she completed her master’s degree in 2003. Erica also has a bachelor’s degree in biochemistry from UC Berkeley and three years of research experience as a biochemistry lab technician for 2009 Nobel Laureate Dr. Elizabeth Blackburn at UC San Francisco. She is a great person to chat wine with. The wines are really outstanding across the board. I love the 2024 Baer Rose (OB, 92) which is a stunning, beautifully-textured wine. I love the 2022 Baer ‘Ursa’ Red Wine (OB, 93) which is smooth and silky stuff from this slightly cooler vintage. Learn more about this great Woodinville winery at at baerwinery.c
by Owen Bargreen4 views - news
Colazione a 5 stelle nel cuore di Cagliari, l’hotel Tirso apre le porte a chi cerca eleganza e identità
All’Hotel Tirso la colazione è un rito lento, aperto alla città. E profuma di mare Ogni mattina, qui, diventa una storia da raccontare. Luce obliqua sul golfo, il porto che si sveglia senza fretta, l’aria porta insieme salsedine e caffè: è in quel preciso istante che le porte di Palazzo Tirso si aprono — non […]
by Sara Panarelli20 viewsnewssardegnacagliaricolazionefeaturedhotel-tirso - news
Ad Ascea il Poseidonia Beach Club: sostenibilità e menu a spreco ridotto sono i cardini di un viaggio tra i luoghi di Parmenide e Zenone
Gianni Rizzo, per tutti “il capitano” è al timone del Poseidonia Beach Club ad Ascea. Un lido che non sa di semplice spiaggia attrezzata, ma che offre diverse opportunità agli ospiti a cominciare dalle esperienze in barca, proseguendo verso i piedi delle dune marine per poi mangiare al ristorante o in pizzeria, con una carta […]
by Luca Matarazzo20 viewsristorantiarcheologiabarcacilentoesperienzaexperience - news
📺“No Safe Amount of Alcohol”? Not So Fast.
Full article, studies, and doctor commentary: https://winefolly.com/videos/wine-and-healthFor the last few years, headlines have screamed “no safe amount of ...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
June in the Garden
“Nature is a strange factory, relentless in its productivity. We like to think life and death are opposite states, but it’s all tangled up together, the cherry blossoms and the cancer: a never-ending production of more, a monstrous fecundity.” -Olivia Laing, Funny Weather When I look around my gardens, I feel that they resemble my… The post June in the Garden appeared first on Brooks Wine .
by Jenna23 viewsstories - news
Idaho Celebrates 17th Annual Wine & Cider Month in June
Idaho honors the Year of Riesling, the Lewis-Clark Valley AVA’s 10th anniversary, and Savor Idaho 2026 BOISE, Idaho (June 2, 2026) – June is Idaho Wine & Cider Month, a statewide celebration […] The post Idaho Celebrates 17th Annual Wine & Cider Month in June appeared first on Sip Magazine .
by Sip Magazine19 viewscideridahowineidaho-cideridaho-wineidaho-wine-cider-month - news
Poland Wine Travel Guide: Why Southern Poland Is Europe’s Most Unexpected Enotourism Escape
How Kraków and Małopolska are emerging as one of the most compelling new wine travel destinations in Europe. By, Jamie Knee Last month, I traveled to Kraków, Poland, where I was invited to speak at the International Wine Tourism Conference. I arrived expecting to find an emerging category that felt technically promising and still… The post Poland Wine Travel Guide: Why Southern Poland Is Europe’s Most Unexpected Enotourism Escape appeared first on Petite Wine Traveler .
by Petite Wine Traveler20 viewstravel-with-petite-wine-travelerwinewine-travelwine-travelsdestination-storytellingemerging-wine-regions - news
Jackson Family Wines agrees mimosa tie-up for Kendall-Jackson with Uncle Matt’s Organic
California's Jackson Family Wines has unveiled a five-pronged marketing tie-up with orange juice producer Uncle Matt's Organic for its Kendall-Jackson brand in the US.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Book Club Books – Running List
Here is the running list of books we’ve read/plan to read in our Boozy Book Club: 2026: January: West with Giraffes by Lynda Rutledge February: Table for Two by Amor Towles March: Rosalind Franklin, The Dark Lady of DNA by Brenda Maddox April: Ham on Rye by Charles Bukowski May: skipped June: On the Road by […] Source
by Sonja15 viewsdistillery-events - news
Rockburn's punchy new releases from the deep south
Where did the past 20 years go? The latest releases from Rockburn of Central Otago mark the 21st vintage of winemaker Malcolm Rees‑Francis, whose tenure has shaped Rockburn into one of the region’s most consistent wineries for quality and diversity but also span Central's journey from a new wine frontier into one of the world’s most respected cool climate wine regions. Central is the most southerly major wine region on Earth. It has forged a global reputation in a few short decades for win...
by Joelle Thomson4 views - news
The 5 Best Private Tuscany Wine Tours (Reviews For 2026)
Tuscany is undoubtedly one of the most breathtaking places on the planet, and if you’re in any way interested at all in wine, it’s a must-do. There’s nothing quite like experiencing the Sangiovese vines winding up the hillsides between Siena and Florence for the first time, venturing through centuries-old estates, and learning the ins and … The post The 5 Best Private Tuscany Wine Tours (Reviews For 2026) appeared first on Choice Wineries .
by Shayanne DeCastro19 viewswine-tours - news
🎧“DEC Does What?!” Podcast: And the Survey Says…
ONLINE — The New York State Department of Environmental Conservation (DEC) has released the latest episode of “DEC Does What?!”, the bi-weekly podcast that features...
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Afternoon Brief, June 2
OSU Research Identifies Native Microbes That May Protect Wine Grapes: This research could help growers manage grapevine trunk diseases more effectively while supporting long-term vineyard productivity...
by Editor14 viewsafternoon-brief - news
KOSE: la cucina coreana contemporanea arriva a Pescara
La fermentazione è di moda. In Corea è cultura. Negli ultimi anni la fermentazione è diventata una delle parole preferite della gastronomia contemporanea. La trovi nei ristoranti fine dining, nei laboratori artigianali, nei libri di cucina e nei corsi dedicati agli appassionati. Kombucha, miso, garum, vegetali fermentati: ciò che per molto tempo è stato considerato una tecnica di conservazione oggi viene raccontato come una frontiera dell’innovazione gastronomica. Ma c’è un piccolo dettaglio che spesso dimentichiamo. Per alcune culture la fermentazione non è mai stata una tendenza. È semplicemente il modo in cui si cucina. È il primo pensiero che mi è venuto durante la presentazione di KOSE, il nuovo ristorante di cucina coreana contemporanea aperto nel cuore di Pescara. Perché prima ancora dei piatti, dei dettagli estetici o del design degli spazi, ciò che emerge è una visione della cucina profondamente diversa da quella occidentale. Una cucina che ha costruito la propria identità att
by La Fillossera - Innesti di vino e cultura18 viewspress-eventcucina-coreanadegustazioneristoranti - news
California’s Next Spot for Premium Cabernet (A Beckstoffer Deep Dive for Cristaldi & Co.)
I’ve been head-down and DEEEEEEEP in the rabbit hole of server configuration after redesigning 1WD nearly from the ground-up, and am finally peeking out my dirty little head to catch some daylight as I prep for a lighting-fast media jaunt to Languedoc (more to come on that latter part, well, later, I’m sure). Now that […]This article was originally published on 1WineDude.com. Grab the books! Source
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
📺Champagne is SUING English Wineries (Because They’re LOSING)
Does champagne still hold the crown in the sparkling wines aisle? The biggest French Champagne houses are suing English wineries. Quietly buying English soil...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
One Photo, One Iconic Winery, One Unforgettable Napa Valley Experience
Finally received my photo from the grand reopening of Robert Mondavi Winery a few weeks ago in Napa. What an exceptional experience. From the beautifully reimagined hospitality spaces to the seamless blend of innovation, architecture, and winemaking heritage, the winery remains one of Napa Valley’s most iconic destinations. It was a privilege to be part […] The post One Photo, One Iconic Winery, One Unforgettable Napa Valley Experience appeared first on Liz Palmer .
by liz admin20 viewscalifornia-winewine-newswine-tourismwines-of-californiacalifornianapa - news
📺LiOX: A Major Innovation in Oxygen Control for Sparkling Wines
Guillaume Desport, explains how Diam's new LiOX closure offers a new enological tool for winemakers by releasing half as much oxygen during the critical Oxyg...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Missing Linck 2026: It’s Back! Actually This Time…
Missing Linck is back for 2026, and I'm pretty pumped about it! Beer and Cheese pairing, guided tastings... Sasquatch? Yep. The post Missing Linck 2026: It’s Back! Actually This Time… appeared first on The Gnarly Gnome .
by Gnarly Gnome23 viewscincinnati-brewery-newseventsurban-artifact - news
Applications Open for LDEI-SF’s First-Ever Wine Studies Grant Supporting Bay Area Women in Wine
June 2, 2026 (San Francisco, CA) — The San Francisco Chapter of Les Dames d’Escoffier International (LDEI-SF) is now accepting applications for its inaugural Wine Studies Grant, a new initiative designed to [...]
by Press Release20 viewsindustry-news-releaseswine-businessles-dames-d-escoffier-internationalsan-francisco - news
It’s Time for a Sauvy B Summer: 12 Sauvignon Blancs to Sip On
Sauvignon Blanc (or Sauvy B as the internet calls it these days) has exploded in popularity and has become the go-to wine for all occasions. I can’t blame them either as I am most definitely guilty of being on this bandwagon. Picture this – a beautiful sunny day that is not too hot, sitting on a patio with your friends, laughter […] The post It’s Time for a Sauvy B Summer: 12 Sauvignon Blancs to Sip On appeared first on Wine 365 .
by Anna Brenny14 viewsfresh-pressed - news
📺Willamette Valley Oregon Wine Tasting Experience – 11 Wineries in 4 Days
Join us as we explore the beautiful Willamette Valley and visit 11 wineries over a four day visit. We will be visiting; Domaine Divio, Eminent Domaine, Bryn...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Four Roses Is Swinging Big With Their New Anthology Series
Everything I've heard says it delivers. I'd love to get my hands on a bottle and tell you exactly where it lands. But $500 is where my enthusiasm and my wallet part ways. A lot of people who fell in love with Four Roses Yellow Label or Small Batch know exactly what I mean.
by Patrick "Pops" Garrett15 viewsnew-brand-releasesfour-roses - news
Legendary 130-year-old French wine restored after decades under Czech castle floor
Legendary 130-year-old French wine restored after decades under Czech castle floor
by Editor9 viewsfrom-the-webfrom-the-web-featured
