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Masters Wine 2026: Rory McIlroy’s Champions Dinner Selection
The Masters Tournament 2026: Rory McIlroy’s Champions Dinner Wine Selection The Champions Dinner at Augusta National Golf Club remains one... The post Masters Wine 2026: Rory McIlroy’s Champions Dinner Selection appeared first on Cru Wine Fine Wine & Spirits Merchant .
by jane bachicha6 viewsall-about-winearticleswine - news
April's Showers
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "April's Showers" in the April 2026 issue.
by Luis Ayala2 views - news
The Beverageintelligence Learning journey
See you on our Education Roadshow in Q1 2026. We are out and about visiting 15 countries in Africa. Please contact us if you want to find out more. Please click here if you want to pre-register for Term 1 | 2026, or apply for a bursary. We fundamentally believe that learning is an ongoing journey. So often in life we are taught that you stop and start learning. You start High School, you finish it. You start University, you finish it. That is not how careers work though, it is a constant...
by AK6 viewstrainingcourses - news
The Two Ages of Champagne – part 2
The Two Ages of Champagne – part 2 The previous article (cunningly entittled The Two Ages of Champagne – part 1 ) looked at the life of a bottle of champagne up until the time it is disgorged and the lees removed. Unsurprisingly, that period is referred to as ‘ageing on lees’ When the lees are removed during the disgorging process the metal crown cap which has been used to seal the bottle is also removed and replaced by the cork and the wire cage that are so closely associated with our image of champagne. From this point onwards the period of bottle ageing starts and it can last for a very long time until the bottle is finally opened and drunk. On the other hand, bottle ageing can be quite short because a bottle of champagne is ready to drink almost as soon as it has been disgorged, but in practice that rarely happens for a number of reasons. First, the bottles need a short time to settle after the ‘trauma’ they suffer during disgorgement. Consequently, champagne makers pre
by jiles@mymaninchampagne.com (Jiles Halling)3 viewswho-am-i - news
The Perfect Gift
I remember the first time I saw a four-leaf clover. I was five. It was gifted to me by a kind lady called June, a childhood friend of my mother. She explained to me that they are rare, considered charms by some, lucky for sure, and likely to be kept close by those who find […]
by Tim Atkin2 views - news
The Real World Brewers Edition
For the Oregon Beer Awards the New School co-produces a comedic sketch video each year with Willamette Week, the ceremony emcees, and a local filmmaker. For the 2026 Oregon Beer Awards ceremony we teamed up with acclaimed director Dawn J. Redstone and cameraman Sean Conley for a short called “The Real World Brewers Edition” written by Gigantic Brewing’s Ben Love and created as a collaboration with OBA co-emcee Natalie Baldwin and a group of Oregon beer industry “actors.” This year’s Oregon Beer Awards cold open sketch “The Real World Brewers Edition” stars legendary Oregon brewmaster John Harris (Deschutes, Full Sail, Ecliptic Brewing), Tom Field (veteran Oregon craft beer sales pro), Brixton Apon (Binary Brewing head brewer), Jess Hardie (TPK Brewing co-owner/brewer), Sam Zermeno (Brujos Brewing), and 2026 OBA emcees Ben Love (Gigantic Brewing) and Natalie Baldwin (Wayfinder Beer.) View this post on Instagram A post shared by The New School (@newschoolbeer) Some behind-the-scenes foot
by Ezra Johnson-Greenough5 viewsvideoindustry-newseventsoregon - news
Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good
Introduction Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder’s ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what’s in the glass versus your mental perception of what you’re drinking? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed here. Giveaway […]
by Natalie MacLean7 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Zephyr Marlborough Blanc de Blancs Methode Traditionnelle 2019
Zephyr Marlborough Blanc de Blancs Methode Traditionnelle 2019 $75 Created from just 600 Chardonnay vines grown in their Alice Mills vineyard in Rapaura, this deliciously dry, mineral-laced sparkling wine captures the delicate citrus florals and soft, nutty lacings that great blanc de blanc demands. Almost 6 years on lees has injected depth, freshness and precision […]
by Yvonne5 viewsuncategorizedblanc-de-blancschardonnaymethode-traditionnellezephyrzephyr-marlborough-blanc-de-blancs-methode-traditionnelle-2019 - news
Amber to red
Who's up for some malty goodness? Today's pair are of the russet persuasion, noteworthy for being something Irish brewers don't produce very often. Tellingly, they're quite different from the usual formula for Irish red ale. O Brother, for example, has allied with coffee roasters Velo to create a Coffee Amber Ale , exclusive to Aldi. It is indeed amber: a dark shade, though not at risk of being mistaken for porter or brown ale. That's topped with a head of fine bubbles, looking almost nitrogenated. The aroma is dry and roasty, though very much in a beer way, not coffee. There's a hint of cherry or similar red fruit too. The coffee waits until the flavour to appear, but isn't shy when it does. It doesn't taste like the frighteningly serious gourmet coffee that I associate with named roasteries, but is sweet and somewhat powdery, suggesting (to my untutored coffee palate) instant with a dollop of cream. Next to that, there's lots of genuine malt character, bringing more of that red fruit
by noreply@blogger.com (The Beer Nut)2 viewscoffee-amberhope-red-alemacardles - news
Damm celebrates 150th anniversary with limited edition designs
Damnn has is revealed a limited-edition range of 150-year Estrella Damm can and bottle designs available in the UK and international markets, marking the first UK celebration of the brand’s landmark 150th anniversary. Launching i early April, the seven exclusive designs showcase iconic locations that tell the story of the brand rooted in Mediterranean culture...
by Tim4 viewsnews - news
Strawberry Rhubarb Mocktail
This strawberry rhubarb mocktail is a highly requested and gloriously delicious mocktail with the perfect flavor balance of sweet and tart. Finished with a bubbly non-alc Prosecco or ginger beer, this rhubarb mocktail recipe is always a crowd pleaser. No wonder you've all requested a rhubarb mocktail multiple times! This delicious sweet-tart flavor combination is... The post Strawberry Rhubarb Mocktail appeared first on The Mindful Mocktail .
by Natalie Battaglia5 viewsall-mocktailsspringstrawberry-mocktails - news
Stay in the Oldest Hotel in Stellenbosch
A Timeless Escape in Stellenbosch There are places you visit… and then there are places you feel, and that is certainly true at the oldest hotel in Stellenbosch. In the heart of Stellenbosch, where oak-lined streets whisper stories of centuries past, lies a hotel that is more than just a place to stay—it is a […] The post Stay in the Oldest Hotel in Stellenbosch appeared first on Wine in the Cape .
by Wine in the Cape5 viewsaccommodationbloldest-hotel-in-stellenboschcape-winelands - news
【Release Information 】SUNTORY WHISKY “Ao ” Limited Edition Now Available
Introducing “Ao,” a new whisky that highlights the distinctive characteristics of Irish whisky Suntory Limited will launch SUNTORY WHISKY “Ao〈ＩＲＩＳＨ ＥＤＩＴＩＯＮ〉” nationwide in limited quantities starting Tuesday, June 9. “Ao” is the world’s first whisky blended exclusively from base spirits produced at the Suntory Group’s own distilleries located in the world’s five major whisky-producing regions*. […]
by TERUHO2 viewsnew-release - news
Japanese Whisk(e)y Event Information 2026 [Updated 21/JAN/2026].
Update History 2025/11 Added Japanese Craft Whisky Festa (held in March) 2026/1 Added Kyushu Distillery Festival SAGA 2026 (held in May) Added Ricaman Whisky Messe (held in August) Whisk(e)y events held in 2026. We’ll keep updating and listing them here. For exhibitor and ticket information, please check the official websites linked for each event. Whisk(e)y […]
by 大石 竜平1 viewnews - news
5 Best Australian Whisky Blogs
Australian whisky has gone from cottage industry to global force in barely two decades, and the country’s whisky writers have moved with it. The publications below cover everything from Tasmanian ... Visit Man of Many for the full post.
by Jacob Osborn5 viewsdrinks - news
Wine Travel Speaker and Enotourism Expert
Selected for The Forum by Forbes Travel Guide By Jamie Knee I’m honored to share that I have been selected for The Forum by Forbes Travel Guide, a new global speakers bureau created for thought leaders in service, culture, and performance across hospitality and beyond. Forbes Travel Guide announced the launch of The Forum at… The post Wine Travel Speaker and Enotourism Expert appeared first on Petite Wine Traveler .
by Petite Wine Traveler6 viewsluxury-travel-guidetravel-with-petite-wine-travelerwine-travelwine-travelsenotourismforbes-travel-guide - news
Coca-Cola to Replace Pepsi Across Marriott Hotels Worldwide, Ending 34-Year Partnership
The Coca-Cola Company will replace PepsiCo as the beverage provider for Marriott International, following an agreement between the beverage giant and massive hotel chain, Atlanta News First reports. The deal will exchange all Pepsi products for its direct competitor’s beverages in all of Marriott’s lobby bars, mini-markets, and mini-fridges worldwide. The swap upends Pepsi’s 34-year deal with Marriott, which operates over 9,700 properties in 143 countries. Pepsi ousted Coca-Cola as the hotel chain’s beverage supplier in 1992, following Coke’s refusal to pay up to $100 million in loans to Marriott. The article Coca-Cola to Replace Pepsi Across Marriott Hotels Worldwide, Ending 34-Year Partnership appeared first on VinePair .
by Stephen Bradley2 viewshotelhotel-barshotelsnewssoda - news
Eleva Winery in Valpolicella, Veneto: History, Terroir, Oseleta and a Story That Goes Beyond Wine
Eleva Winery in Sant’Ambrogio in Valpolicella, Veneto, is owned by Prof. Davide Gaeta and enologist Raffaella Veroli. I got to know Prof. Davide Gaeta a couple of years ago thanks to a fellow wine writer. I was collaborating with the Barrel Hunter Club in Canada and looking for a smaller organic winery in Valpolicella with ... Read more The post Eleva Winery in Valpolicella, Veneto: History, Terroir, Oseleta and a Story That Goes Beyond Wine appeared first on Grapevine Adventures .
by Katarina Andersson7 viewswine-blogwines-of-italy-livestreamamarone-della-valpolicellalivestreamoseletathe-winesofitaly-show - news
What Is a Wine Tour? What to Expect, Are They Worth It?
What Is a Wine Tour? What to Expect, How They Work, ARE They Worth It? Table of Contents Have you been thinking about going on a wine tour for a while now but are not sure if they are worth the time and money yet? You’re not alone. Many visitors to Paso Robles wine country […] The post What Is a Wine Tour? What to Expect, Are They Worth It? appeared first on Toast Tours .
by toasttours3 viewswine-tours - news
LIVE AT FIVE
Ease into the weekend with Live at Five, our weekly live music series at GLB Etobicoke. Date: Every FridayLocation: GLB EtobicokeTime: 5PMAdmission: Free to join! Every Friday at 5PM, we’re groovin’ with a rotating lineup of local, mostly acoustic, mostly singer-songwriter performances. No tickets. No fuss. Just show up, grab a glass of your favourite #FreshGLB, and let [...] Read More... The post LIVE AT FIVE appeared first on Great Lakes Brewery .
by greatlakes5 viewsuncategorised - news
American Homebrewers Association Board Welcomes 4 New Members in 2026
Historic first election marks milestone for newly independent 501(c)(6) and (c)(3) Jennifer Blair Read Bio Stephanie Butler Read Bio Jen Pereira Read Bio Jeff Whelpley Read Bio In March, American […] Read More The post American Homebrewers Association Board Welcomes 4 New Members in 2026 appeared first on American Homebrewers Association .
by homebrewersassociation.org2 views - news
Cuvée 38: l’eleganza del Metodo Classico dove non te lo aspetti
A volte il vino ha il potere di scardinare i nostri pregiudizi geografici. Se pensiamo alle grandi bollicine italiane prodotte con il metodo della rifermentazione in bottiglia, la mente vola subito verso i distretti storici del Trentino o della Franciacorta. Eppure, spostandosi a Mansuè, in quella terra di confine dove il Veneto abbraccia il Friuli, […] L'articolo Cuvée 38: l’eleganza del Metodo Classico dove non te lo aspetti proviene da La Stanza del vino .
by Michelangelo Tagliente5 viewsbottigliebollicine-italianeclassic-method-sparkling-winecuvee-38degustazione-spumanteitalian-bubbles - news
Oliveira Cocktail Bar – Novos tempos no interior de SC
O Oliveira Cocktail Bar leva para a cidade de São Bento do Sul a coquetelaria dos melhores balcões de São Paulo. Com proposta inclusiva, o bar capitaneado pelo experiente bartender Tom Oliveira veio para conectar ingredientes locais e pequenos produtores através de uma coqueteleira contemporânea com e sem álcool, além de uma seleção de clássicos […] O post Oliveira Cocktail Bar – Novos tempos no interior de SC apareceu primeiro em Mixology News .
by Mixology News5 viewsbaresbares-regiao-suldestaqueoliveira-cocktail-barsao-bento-do-sultom-oliveira - news
Odd Muse Craft & Kitchen debuts in Downtown Plano
Plano Pils and the Okie Smash Burger at Odd Muse Craft & Kitchen (Photos © Brian Brown/Beer in Big D). What better way to celebrate National Beer Day than with the debut of a new craft beer destination in North Texas. Odd Muse Craft & Kitchen is now open at 1001 14th St., Suite 500 in Historic Downtown Plano . The spot is an offshoot of Odd Muse Brewing Co.'s original brewery in Farmers Branch, with the "Craft & Kitchen" naming chosen for a couple of key reasons. For one thing, the Plano locale features a full-service kitchen, upping the culinary game for the company's patrons. Then for another, with no on-site brewing operations, it just made sense to forego the "Brewing Co." tag in creating a clear identity for the satellite location. Of course, the beer being served is all Odd Muse, with the pub's 23 taps (plus a side-pull) sourced from Farmer's Branch. Recipes will rotate just as they do at the brewery, though co-founder Bobby Diaz says to expect Plano to fea
by noreply@blogger.com (Unknown)5 viewsbrewpubscraft-kitchenfarmers-branchodd-muse-brewing-coopeningsplano