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Fero surpasses US$1 billion in inventory
The drinks industry supply-chain platform has now traded more than 100 million bottles, db can reveal. The milestone is “a testament to both the strength of demand and power of the platform we are building for the industry”, said CFO Dan Gibney. The post Fero surpasses US$1 billion in inventory appeared first on The Drinks Business .
by Declan Ryder14 viewsnewsalcohol-deliveryalcohol-stockscapitalferoferovinum - news
Thailand reviews alcohol dispenser rules to close retail loopholes
Thailand's government is reviewing alcohol sales regulations in an effort to tighten controls on self-service alcohol dispensers, amid concerns that some retailers have exploited gaps in existing rules. The post Thailand reviews alcohol dispenser rules to close retail loopholes appeared first on The Drinks Business .
by Amelie Maurice-Jones17 viewsnewsasiasoutheast-asiathailand - news
Eight Napa Valley bargains at Costco
Napa value in the ailses...
by Jonathan Cristaldi19 viewswineusawine-regions - news
The Glenturret Deux Terrains 21-Year Scotch Released
What happens when Highland malt meets Bordeaux Sauternes? The Glenturret’s 21-year Deux Terrains offers a rare 500-bottle answer.
by Hannah Thompson19 viewswhisky-news21-year-old-whiskychu00e2teau-lafaurie-peyragueydeux-terrainshighland-whiskylalique - news
Domaine de Bellene L’Eclos des Abeille 2019 Review
This wine is a Bourgogne Blanc (chardonnay) from top producer Domaine de Bellene and the 2019 vintage. 2019 was a […] The post Domaine de Bellene L’Eclos des Abeille 2019 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell24 viewswine-reviewsbourgogneburgundychardonnayfrancewhite-wine - news
Japan/Oregon Collaboration Beer Fest ‘Fuji to Hood’ returns to Portland
Featuring: Japan/Oregon Collaboration beers and ciders, a Japanese-American Tabemono (食べ物) Food Festival, and Ichiba (市場) marketplace of craft vendors, and live music and performances from Taiko drummers, Kendo, Judo, and Sumo dojos. It has been 2 years since the last cross-cultural international beer fest ‘ Fuji to Hood ’ was last held in Portland, Oregon. The Japan and Oregon collaboration brewfest is held biennially, with off years taking place in Tokyo. Fuji to Hood has become a premiere Oregon and Japan beer events with 25 breweries and cideries in each country participating, and around 2,500 attendees expected on July 18th, 2026 at The Redd on Salmon events venue at831 SE Salmon St, Portland, OR 97214. International collaboration festival FUJI TO HOOD is bringing Japanese breweries, cideries, food, arts, music, community, and culture to Portland, Oregon on July 18th, 2026. The biennial event is held in Japan and Oregon every other year and is returning to Portland for the f
by Ezra Johnson-Greenough20 viewseventsfestivaloregonjapan - news
Alta Langa 2026, la parola chiave è consapevolezza”.
di Monica Marcandelli. Nato ufficialmente nel 1990 come “Progetto Spumante Metodo Classico in Piemonte”, entrato in produzione nel 1994 con 20 ettari sperimentali, l’ALTA LANGA – nome scelto all’atto della proposta del disciplinare, nel 1998, per designare le ALTE BOLLICINE PIEMONTESI – sta vivendo oggi un prorompente processo di crescita. Nel 2025 è stato tagliato […] L'articolo Alta Langa 2026, la parola chiave è consapevolezza”. proviene da WinesCritic .
by Editore WinesCritic20 viewsdegustazionireportalta-langabollicine-piemontesigiovanni-minettipiemonte - news
New Winchester vineyard wins award
Longdown Vineyard sparkling wine launched and takes gold. A new Hampshire vineyard business has recently launched with the release of their first ever English sparkling wines, and the announcement of a competition win the very same day. Longdown Vineyard is an independent, family run business based in Twyford, Winchester. Longdown has two sites – an […] The post New Winchester vineyard wins award appeared first on Vineyard Magazine .
by Vineyard Magazine4 viewssales-and-marketing - news
RTD brand Moth debuts its largest OOH campaign
Moth’s ‘You, me, Marg?’ billboards will run in London and Manchester throughout August, accompanied by activations across the UK The post RTD brand Moth debuts its largest OOH campaign appeared first on The Spirits Business .
by Joe Rogers18 viewsnewsmarketingmothready-to-drinkrtdsspirits-based-rtds - news
New Zealand’s National Distillery Co enters liquidation
The National Distillery Company in New Zealand has gone into liquidation after owing more than NZ$2.2 million (US$1.24m) to creditors The post New Zealand’s National Distillery Co enters liquidation appeared first on The Spirits Business .
by Nicola Carruthers13 viewsnewsliquidationnew-zealand - news
The Most Popular Cocktails of June
Here are the drinks that you couldn’t get enough of this month.
by Punch Staff16 viewscocktail-package - news
Cazadores launches pineapple-infused Tequila
Bacardi-owned Tequila Cazadores has introduced its first infused expression, adding a tropical pineapple twist to its portfolio The post Cazadores launches pineapple-infused Tequila appeared first on The Spirits Business .
by Miona Madsen14 viewsnewsbacardiinfused-tequilaproductstequila-cazadores - news
Spirit Act gives tax relief to US craft distillers
New legislation in the US will provide tax relief for smaller distillers who use domestic agricultural ingredients in production The post Spirit Act gives tax relief to US craft distillers appeared first on The Spirits Business .
by Melita Kiely16 viewsnewsacsaamerican-craft-spirits-associationus - news
LUGANA, TEMPO D’ARMONIA
Raise a glass La vigilia cadeva in una delle prime domeniche romane prive di Serie A e piene di code mattutine verso i lidi per i rituali rosolamenti; una di quelle tipiche domeniche quando l’Urbe apre le chiuse e spurga a mare la parte più caciarona e si fa più quieto dominio di turisti con […]
by Emanuele Giannone16 viewsnewsfeaturedlugana - news
What we will drink tomorrow: Sicilian wine between low alcohol, organic and new consumers
The market and tastes change, but the roots of a territory remain solid to build something lasting. L'articolo What we will drink tomorrow: Sicilian wine between low alcohol, organic and new consumers proviene da Wine Meridian .
by Emanuele Fiorio10 viewsenglish-news - news
Manage summer canopies carefully after late frosts
Late frosts caused considerable damage to many vines this spring, so Hutchinsons agronomist Will Robinson explains how to manage affected areas over coming weeks. Any late frost is bad for vines, but repeated late frosts that hit both primary and secondary growth are even worse, resulting in yield loss, disruption to canopy architecture, uneven maturity, […] The post Manage summer canopies carefully after late frosts appeared first on Vineyard Magazine .
by Will Robinson, Hutchinsons4 viewsagronomy - news
Finnish Long Drink explores raspberry
Ready-to-drink brand The Finnish Long Drink has debuted a new flavour, raspberry, as well as a zero-sugar variant The post Finnish Long Drink explores raspberry appeared first on The Spirits Business .
by Lauren Bowes15 viewsnewsmark-anthony-brandsproductsrtdsthe-finnish-long-drink - news
Tailored Spirits Wins Scotland StartUp of the Year
How did a Leith whisky startup become Scotland’s best in just two years? Inside Tailored Spirits Co’s award-winning rise.
by Hannah Thompson20 viewswhisky-newsbespoke-whiskyfood-drink-startupleithscotchscotland - news
The international market of Sicilian wine: where we are and where we can reach
Germany, Switzerland, Scandinavia, Canada: the markets exist. But the game is played on perception, rather than price. L'articolo The international market of Sicilian wine: where we are and where we can reach proviene da Wine Meridian .
by Emanuele Fiorio8 viewsenglish-news - news
White grapes quiz: 12 questions to test your wine knowledge
Take our latest quiz...
by Amy Wislocki16 viewswinegrape-varieties - news
June 30: Bartender and Mixologist Day
It's Bartender and Mixologist Day. Now, I think honoring the men and women who make our drinks is an excellent idea, but I've always had ambivalent feelings about the term "mixologist." Bartenders who work in dives hiss at the term, while those who apply it to themselves seem to be, well, a bit fancy. And while the whole mixology thing may seem like just another fresh-faced fad being foisted on the drinking public, the foisting has actually been going on for at least 160 years. An 1856 edition of Knickerbocker magazine featured a columnist asking: “Who ever heard of a man calling the barkeeper a mixologist of tipicular fixing?” The answer to which is: “A lot of people, every 30 years or so.” A mixology craze will rise up, hang around a while, then get stamped down by a bunch of people with disgusted looks on their faces, only to rise up again a generation or so later like a phoenix that really should find something better to do with its life. And like an unemployed neighbor you foolish
by Frank Kelly Rich4 viewstoday-s-reason-to-drink - news
Cognac regroups to recover from category crash
A crash in the market for Cognac due to multiple causes is forcing producers to regroup and take a different approach for short-term survival The post Cognac regroups to recover from category crash appeared first on The Spirits Business .
by Claire Dodd19 viewsdraw-infeaturecognacfeatures - news
Wine tourism at the Stagnone: when wine becomes a landscape experience
What is being sold is not a winery visit. What is being sold is an entire geography: the lagoon, the salt pans, the islands, the vineyards. And perhaps this is the most authentic product of all. L'articolo Wine tourism at the Stagnone: when wine becomes a landscape experience proviene da Wine Meridian .
by Emanuele Fiorio11 viewsenglish-news - news
Sicilian organic wine and the challenge of consistency
Being organically certified is relatively simple. Being credibly sustainable from the beginning to the end of the supply chain is another matter. L'articolo Sicilian organic wine and the challenge of consistency proviene da Wine Meridian .
by Emanuele Fiorio8 viewsenglish-news