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Fermentazioni, lieviti e vino. Ciò che conta è sapere ciò che si fa e come lo si fa e non osannare la negligenza
Lieviti selezionati, fermentazioni spontanee, lieviti indigeni e pied de cuve: facciamo chiarezza su uno degli argomenti più dibattuti del vino contemporaneo. Un approfondimento tecnico ma accessibile per comprendere cosa sono realmente i lieviti selezionati, come funzionano le diverse fermentazioni e perché la vera differenza non è tra "naturale" e "artificiale", ma nella competenza del produttore nel guidare la fermentazione verso vini autentici, complessi e privi di difetti. L'articolo Fermentazioni, lieviti e vino. Ciò che conta è sapere ciò che si fa e come lo si fa e non osannare la negligenza proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano14 viewsapprofondimenti-tecnicicuriosita-enoichebatteri-vinodifferenza-lieviti-vinoenologiafermentazione-indigena - news
Sicilian Alberello: an ancient training system with very modern reasons
Few centimetres from the ground, twisted arms, deep roots. The alberello is not a matter of aesthetics: it is a precise agronomic response to a precise environment. L'articolo Sicilian Alberello: an ancient training system with very modern reasons proviene da Wine Meridian .
by Emanuele Fiorio9 viewsenglish-news - news
DOC and IGP: what they really mean on the label of a Sicilian wine
They are not bureaucratic labels. They are the result of concrete production choices, and for those who buy, it is worth understanding them fully. L'articolo DOC and IGP: what they really mean on the label of a Sicilian wine proviene da Wine Meridian .
by Emanuele Fiorio9 viewsenglish-news - news
Climate change in the vineyard: real problems and unexpected resources
For years, Sicily has been facing increasingly hot summers and increasingly prolonged droughts. But some areas seem to cope better than others, and understanding why is an urgent question. L'articolo Climate change in the vineyard: real problems and unexpected resources proviene da Wine Meridian .
by Emanuele Fiorio9 viewsenglish-news - news
Grillo, Catarratto, Zibibbo: three Sicilian whites and their parallel lives
They are not synonyms, they are not interchangeable. Each grape variety is a story of its own, with deep roots and a future yet to be written. L'articolo Grillo, Catarratto, Zibibbo: three Sicilian whites and their parallel lives proviene da Wine Meridian .
by Emanuele Fiorio6 viewsenglish-news - news
Stagnone: the landscape that enters the glass
A lagoon, prehistoric islands, ancient salt pans. And vineyards that grow where the sea ends and the land begins. L'articolo Stagnone: the landscape that enters the glass proviene da Wine Meridian .
by Emanuele Fiorio13 viewsenglish-news - news
The cooperative as a choice of civilization: why the Cantine Birgi model still works today
When eight hundred families share the same horizon, wine stops being a product and becomes a collective project. L'articolo The cooperative as a choice of civilization: why the Cantine Birgi model still works today proviene da Wine Meridian .
by Emanuele Fiorio6 viewsenglish-news - news
Why 2009 Bordeaux is still a reference for joyful modern classicism
An epochal vintage...
by Charles Curtis MW20 viewsbordeauxmargauxpauillacst-estephest-julienwine - news
Edinburgh brewery scores deal with major Scottish festival
One of Edinburgh’s leading craft breweries has been announced as the official partner for Scotland’s largest sport and music festival at the city’s Peffermill Playing Fields from 10 to 12 July 2026. Cold Town Beer is pouring out support for Edinburgh City 7s three-day festival at The University of Edinburgh venue, which now attracts over 120...
by Tim19 viewsnewsukunited-kingdom - news
Keeping their cool – discover Spain's delightful light reds
A little red for the fridge...
by Ines Salpico17 viewsspainred-winewinewine-regionswestern-europe - news
James Clay and Sons supports VAT reduction campaign
James Clay and Sons has announced its support for the VAT’s The Problem campaign, aiming to support the hospitality industry across the country by cutting the VAT rate for the sector to 10%. As a direct supplier to this sector, they said they also feel the knock on effects of the enormous cost pressures that...
by Tim21 viewsnewsukunited-kingdom - news
Vislander
Vislander is the largest family-run winery on the Croatian island of Vis, specialising in indigenous varieties like the white Vugava and red Plavac Mali. Rooted in local terroir since the 17th century, their wines celebrate the island’s deep-rooted history, including a famous World War II era when islanders bartered wine for British rations. The winemaking…
by Glass of Bubbly25 viewssparkling-wine-news - news
The wines of Languedoc 2026
Even without the Roussillon bit tacked on to the end, the French region of Languedoc is an enormous producer of wine. Within Europe, it comes in at second place, with Castilla-La Mancha at number one, although this is a bit of a tricky comparison given that Spain’s juggernaut is three times the size in terms of land. As you can drive from one end of Languedoc to the other in about an hour and a half, it’s not necessarily tremendous when looking at the physical landscape. But, in terms of […] For full access, please log in or purchase a subscription.
by Miquel Hudin15 viewsfeaturesfrench-wineslanguedoc - news
Côte de Brouilly, la pietra blu del vulcano estinto
La vasta e irregolare regione del Beaujolais costituisce una sorta di prolungamento meridionale della Borgogna e attinge il suo nome dall’antica capitale Beaujeu. Si dipana longitudinalmente per oltre cinquanta chilometri partendo a nord dall’attiguo Mâconnais fino alla città metropolitana di Lione con larghezze mediamente più... L'articolo Côte de Brouilly, la pietra blu del vulcano estinto proviene da oscarwine .
by Roberto Sironi20 viewsvinibeaujolaisborgognachateauthivincotedebrouillygamay - news
AOC Terrasses du Larzac 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
AOC Faugères 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
AOC Picpoul de Pinet 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
AOC Pic St. Loup 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
Montpeyroux 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
AOC Malepère 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
AOC Languedoc 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
AOC Saint Chinian 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
AOC Cabardès 2026
These wines were part of the larger Languedoc tasting that took place from 1-6 June in Pézanas, France. The wines were tasted by appellation, vintage, and color during the days. They were in a quasi-blind state wherein labels were covered, but easily referenced in a list. For more information on the wines and current trends, please see the Regional Report. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin3 views - news
Hose selection | Why it matters to your brewery
A brewery’s output is only as good as the weakest link in its transfer system. Selecting the right hose is not a minor procurement detail, it is an essential strategy for strict quality assurance and sustained financial performance. Here is why hose selection matters in breweries In the brewing industry, massive investments are routinely funnelled...
by Tim18 viewslong-readssciencescience-technology