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2025 La Farra Prosecco Superiore Millesimato Extra Brut Rive Di Farra Di Soligo Valdobbiadene
The post 2025 La Farra Prosecco Superiore Millesimato Extra Brut Rive Di Farra Di Soligo Valdobbiadene appeared first on planet grape® wine review .
by Catherine Fallis5 viewsitalyold-worldsparkling-winesextra-brutgleramillesimato - news
📺We Spent $15,000 to Restage Wine’s Most Famous Tasting
Fifty years ago, in a single afternoon in Paris, the wine world got turned upside down. A British wine merchant named Steven Spurrier pitched a handful of Ca...
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairings
Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairings
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
No. 22
Schlitz Gets the Viking Funeral It Deserves After 177 years, Schlitz is finally getting the dignified exit it deserves. This weekend, on May 23, Wisconsin Brewing Company will brew the final batch of Schlitz — an 80-barrel run using the classic 1948 recipe from the brand’s absolute peak. The beer will hit shelves in limited […]
by Frank Kelly Rich1 viewthe-fifth-drink - news
Student Teams from Across California and Around the World Win Farm Robotics Challenge Awards
Cornell University takes Grand Prize in 2026 contest organized by UC ANR Innovate, partners May 22, 2026 — An autonomous, pulsed electric weeding robot for orchards and vineyards took the [...]
by Press Release3 viewsindustry-news-releaseswine-businessai-institute-for-next-generation-food-systemsbonsai-roboticsfarm-robotics-challengeplug-and-play-tech-center - news
Spain, Spritzed! Meet the Tinto de Verano You’ll Want to Drink All Season
By Martha Cisneros Paja If you love Spanish wine culture, you’ve undoubtedly ordered a pitcher of Sangria during a sunny patio session. But if you want to drink like a true local, there is another, much more refreshing classic that deserves a spot in your glass: Tinto de Verano. During my time living in Spain, […] This post Spain, Spritzed! Meet the Tinto de Verano You’ll Want to Drink All Season was posted on WineDivaa .
by winedivaa4 viewscocktailscocktail-recipes - news
📺Onboard the vintage train whisking tourists around Chile’s vineyards
7. Wide of people boarding the train Tren del Recuerdo 9. Wide of passengers drinking wine on the Tren del Recuerdo
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Packaging’s Boldest Ideas Are Back at London Packaging Week 2026
Whether you’re looking for fresh ideas, new partners or a more complete view of where packaging is heading, London Packaging Week on 16 & 17 September is where it all [...]
by Press Release4 viewsbeer-businessindustry-news-releasesspirits-businesswine-businessinternational-newslondon-packaging-week - news
📺Bottles and Swords: The SuperVinoBros learn to fence from an NCAA Champ!
In this video, the SuperVinoBros, Ryan and Chris, join forces with USA National Fencing Team standout, Bryce Louie. The brothers visited Bryce at a fencing g...
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Wine in history: The Löbenstein-Löbel system
The story of the German medic who believed wine was one of the most effective weapons in the doctor's armoury. The post Wine in history: The Löbenstein-Löbel system appeared first on World Of Fine Wine .
by Stuart Walton4 viewshomepage-featured-articlesnews-featureswine-in-history - news
Kenwood Vineyards Returns to Sonoma Roots with Local Family Ownership
May 22, 2026 (Kenwood, CA) — Kenwood Vineyards has always been shaped by the land, the people, and the deep agricultural history of Sonoma Valley. More than 120 years ago, [...]
by Press Release2 viewsindustry-news-releaseswine-businesskenwood-vineyards - news
London Wine Fair Sees Numbers Surge at 2026 Show
The first under Vindustrious ownership May 22, 2026 — London Wine Fair’s new owner, Vindustrious, has reported the best figures since pre-Covid, in terms of both exhibitors and visitors. Exhibitor [...]
by Press Release3 viewsindustry-news-releaseswine-businessinternational-newslondon-wine-fair - news
Kim Uncorked: Welcome to my weekly wine recommendation.
Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more about me, I’ve included a brief bio following ... Read more The post Kim Uncorked: Welcome to my weekly wine recommendation. first appeared on My VanCity .
by Kim Mead3 viewswinechardonnay2023-domaine-des-tourelles-valle-de-la-bekkaage-worthy-whitescraft-structureddistinctive - news
Rioja Vega Celebrates Maturana Blanca, the Origin of Rioja’s Most Distinctive White Wines
A limited edition—6,012 bottles—that reveals the freshest, most precise, and most authentic expression of the oldest documented grape variety in Rioja. May 22, 2026 — Rioja Vega expands its commitment to reviving [...]
by Press Release2 viewsindustry-news-releaseswine-businessrioja-vega - news
Kenwood Vineyards Returns to Sonoma Roots with local family ownership
KENWOOD, Calif., May 22, 2026 /PRNewswire/ -- Kenwood Vineyards has always been shaped by the land, the people, and the deep agricultural history of Sonoma Valley. More than 120 years ago, the first harvest took place on this property—long before the region was known around the world for...
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
What Is Vegan Wine and How Is It Different from Regular Wine
You’d think most wine is made from grapes with a few extra additives for preservation, such assugar or sulfites to maintain freshness. But believe it or not, if you’re vegan, wine requires justas much research as other types of drinks or food before having it to ensure that no hiddenanimal-derived processing aids were used. Surprisingly, not all […] This post What Is Vegan Wine and How Is It Different from Regular Wine was posted on WineDivaa .
by guestprteam4 viewswine - news
Heron Hill Reserve Merlot 2016 Review – Showing Its Age
One of the joys of having a robust wine cellar at home is you can start to forget about bottles you've purchased. Sometimes this is on purpose to let bottles age. Other times it is simply because you have too much wine and opt to wait for a perfect pairing to come along. For us, ... Read more
by Jeremy5 viewswine-reviews3merlotnew-yorkredusa - news
Spottswoode
Here is the gorgeous new 2025 Spottswoode Sauvignon Blanc. Today we share the wines of one of Napa’s most historic properties. Spottswoode can date back to 1882. Founded by Mrs. Albert Spotts in 1910 and was later acquired by Mary and Jack Novak in 1972, Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding. The wines are well-structured, with gobs of aging potential. I have enjoyed the early ‘90s Spottswoode wines that seem to be timeless. Innovators in viticulture, they began organic farming all the way back in 1985. Today Mary’s daughter Beth Novak manages the winery, and daughter Lindsay Novak serves as the winery’s Marketing Ambassador. Every year Spottswoode produces an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc in honor of their founder, Mary Novak. Spottswoode also crafts a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and two limited-production wines
by Owen Bargreen1 view - news
🎧📺The ambitious winery hidden 35 minutes from Melbourne CBD | Alex Beckett of Marnong Estate
What happens when a former linguistics student leaves the Hunter Valley to help build one of Victoria’s most ambitious wine estates from the ground up?In thi...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcasts - news
Muros de Melgaco Alvarinho 2024 Review – Growing Intensity
During our many travels in Portugal, we have fallen in love with numerous local grapes. So much so that Portugal is quickly becoming one of our favorite wine producing countries out there. As such, we naturally had to try some higher end Alvarinho when we were in the country, and picked up a bottle of ... Read more
by Jeremy5 viewswine-reviews3alvarinhoeuropeportugalwhite - news
The future of wine is clairet
Fifty years ago this spring, on May 24, 1976, the wine world was stunned when two California wines beat their top French counterparts in a blind tasting that famously became known as the Judgment of Paris*. Several events are being held in commemoration, including a US$3,500-a-head dinner at The French Laundry in Napa. If you […] The post The future of wine is clairet appeared first on VITIS .
by Joanne Sasvari0 viewseditor-s-letter - news
Making Funky, High Ester Rum Part 2 - Dunder and Acid
How do Jamaican distillers make funky, high-congener rum? Part 2 explores dunder, and cane acid, the ingredients that push fermentation beyond the ordinary.
by Matt Pietrek0 views - news
How Much Sugar Is Actually in Your Glass of Champagne?
Winemakers explain how dosage balances acidity, shapes flavor, and why most Brut Champagne actually contains less than a gram of sugar per pour.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Introduction to Mead Making
I've seen so much bad advice given to first-time mead makers that I feel like I should offer a primer that is more respectful, open, and encouraging.
by Matthew Chrispen2 viewsmeadmead-fermentationmead-makingmeadmakingmeadmaking-guidemead-nutrients