Making Funky, High Ester Rum Part 2 - Dunder and Acid
How do Jamaican distillers make funky, high-congener rum? Part 2 explores dunder, and cane acid, the ingredients that push fermentation beyond the ordinary.
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Why I’m Over Social Media But Now Love Idle Cellars Wines
There was a time that I spent a ton of time on social media. I worked hard to get my Twitter followers to just shy of 100k and was in the process of doing the same with my Instagram account. … Continue reading →
by the drunken cyclist1 viewgrenachemerlotrosesauvignon-blancsonoma-countysonoma-valley - news
Moët Hennessy and Formula 1® unveil The Out Lap
The world’s first moving fine dining experience on a Formula 1 circuit. Paris, July 17, 2026 – Moët Hennessy and Formula 1 announce the launch of The Out Lap, an entirely new hospitality concept that reimagines the Grand PrixTM weekend through the lens of craftsmanship, storytelling and exceptional gastronomy. Born from the long-term partnership between…
by Glass of Bubbly Content1 viewchampagne-news - news
Champagne vs Crémant: What Is the Difference?
Champagne and Crémant are traditional-method sparkling wines, but Champagne must come from the protected Champagne region, while Crémant comes from other designated European appellations and uses the grapes, climate, and winemaking traditions of those regions. Both wines create their bubbles through a second fermentation inside the bottle. That shared process gives Champagne and Crémant their…
by Glass of Bubbly Content1 viewsparkling-wine-news