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news2026-06-05
San Gimignano festeggia i 750 anni di storia della sua Vernaccia con un nuovo corso
Nell’ultimo weekend di Maggio a San Gimignano si è svolta la terza edizione di Regina Ribelle Wine Fest 2026 evento che quest’anno vuole festeggiare i 750 anni della prima attestazione documentata della Vernaccia di San Gimignano (canto del Purgatorio della Divina Commedia) e i 60 anni dal riconoscimento della DOC, la prima in Italia nel […]
by Daniele Moroni4 views
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news2026-06-05
Auction wines not just for the super-rich, average price of 137 euros, a trend report
We often read about wine auctions where wines go for prices worthy of a Picasso painting. But wine auctions are not just about super expensive and exclusive wines. You can buy wine at auction at more normal prices. iDealwine offers online wine auctions and in their latest trend report the company says that the average […] Continue reading: Auction wines not just for the super-rich, average price of 137 euros, a trend report The post Auction wines not just for the super-rich, average price of 137 euros, a trend report was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photog
by Britt Karlsson3 views
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news2026-06-05
Flint adds 11 Cape producers to portfolio
Strategic agreement with Dreyfus Ashby focuses on London on-trade The post Flint adds 11 Cape producers to portfolio appeared first on The Wine Merchant Mag .
by graham2 views
featured-article
news2026-06-05
Château Haut-Bages Libéral 2019 Review
Château Haut-Bages Libéral in Pauillac is one of the more approachable of the Bordeaux cru classés. This estate is reported […] The post Château Haut-Bages Libéral 2019 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell6 views
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news2026-06-05
Whisky is…Flavour with Lenka Whyles
The post Whisky is…Flavour with Lenka Whyles appeared first on The Scotch Whisky Experience .
by Karina Caulfield1 view
people
news2026-06-05
Good Hops Brewery Information
Background Good Hops, stylised as GOOD HOPS, is a brewery and hop-innovation project based in Tōno City, Iwate Prefecture, located in one of Japan’s hop-growing regions. The name embodies their… The post Good Hops Brewery Information appeared first on BeerTengoku .
by BeerTengoku Writer1 view
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news2026-06-05
The ethical drinker: New River Cottage wines help put sustainability 'into mainstream conversation'
Can wine share the same ethical framework as food?...
by Natalie Earl1 view
wine
news2026-06-05
Distilled: New English Heritage gins and how to make a Drunken Crane cocktail
This month's round-up of spirits trends features new English Heritage gins and a modern riff on the classic Martini...
by Julie Sheppard3 views
spirits
news2026-06-05
Allsopp’s adds first new core beer since revival with nitro stout launch
Allsopp’s, the revived Burton-upon-Trent brewer once synonymous with the rise of India Pale Ale, has entered the stout category with the launch of a nitro stout aimed at reasserting an English presence in one of beer’s fastest-growing markets. The release marks the first permanent addition to the brewery’s core range since the historic brand was...
by Tim1 view
news
news2026-06-05
Leefield Station Pinot Noir 2024, Marlborough
Awarded 93 Points, Cameron Douglas MS notes core fruit flavours of dark cherry and strawberry, with layers of wood spice and mineral earth, a saline quality, and a lengthy finish. Read the full tasting note >>
by The Shout NZ1 view
what-s-hot
news2026-06-05
New UK brewed low-carb beer aims to emulate Nordic success
An entrepreneur’s lockdown commitment to focus on her health is the catalyst behind the launch of Björt, one of the world’s lowest carbohydrate beers – born in Iceland and brewed in England. Brought to the market by Icelandic native Hrefna Bachmann , the crisp refreshing naturally gluten-free low-carb lager features just 0.3g of carbohydrates per...
by Tim1 view
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news2026-06-05
Nautilus Pinot Noir 2023, Southern Valleys, Marlborough
Awarded 93 Points, Cameron Douglas MS notes a complex and intriguing bouquet with fresh and developing scents of red berry fruits, strawberry and yellow cherry, plum and floral notes of rose and red melon. Read the full tasting note >>
by The Shout NZ1 view
what-s-hot
news2026-06-05
Rad bod
Today, you join me not-live on the patio, on the first properly warm day of the year. Our topic is radler (shandy the German way) and the conditions are excellent for some side-by-side evaluation. We start traditionally, with a thick-walled half-litre bottle of Hofbräuhaus Traunstein Radler , from Bavaria. It's 50% "bier" (lager, presumably), and the other half cloudy lemonade, coming out at 2.4% ABV. With these, I think the choice of lemonade is crucial, and they've picked a good one. It has quite a natural flavour of real lemons, pulped and sweetened, and that's in spite of an ingredients list that shows it's anything but natural, including both lemon extract and citrus-hop-extract as well. The result is big bodied and satisfying; verging on sticky but still perfectly thirst-quenching. And while the lemonade is far and away the main character, there's a slight hint of biscuit lager malt and salad-leaf noble hops, hovering in the background. The contents of my glass did not last long,
by noreply@blogger.com (The Beer Nut)0 views
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news2026-06-05
Chard Farm River Run Pinot Noir 2024, Central Otago
Awarded 93 Points, Cameron Douglas MS notes aromas and flavours of dark cherry and plum, a very youthful and tense wine poised for ageing, with flavours of boysenberry and dark plum. Read the full tasting note >>
by The Shout NZ1 view
what-s-hot
news2026-06-05
Editors’ picks: A range of great wines to try – May 2026
See what our team has been trying recently...
by Decanter Staff0 views
wine
news2026-06-05
NEW: Crystallum’s superb 2025s
‘Oenophiles want to drink Crystallum!’ enthuses Neal Martin. At Brice & Burnett, we find every reason to collect them, rave about them, and drink them. Lucky for us, the 2025s are exceptional and – with minute quantities available – this is a rare opportunity to secure some of South Africa’s most distinctive Chardonnays and Pinot Noirs. […] The post NEW: Crystallum’s superb 2025s appeared first on Wine Cellar Plus .
by Lauren Segers-Jewell3 views
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news2026-06-05
What is the British wine consumer really buying? Ocado’s perspective
Ocado’s Senior Wine Buyer, Will Hill, explains how the British wine consumer is changing: greater price awareness, the rise of low-alcohol wines, the continued strength of major brands, and new opportunities for emerging regions and alternative formats. L'articolo What is the British wine consumer really buying? Ocado’s perspective proviene da Wine Meridian .
by Stefano Montibeller3 views
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news2026-06-05
Marketing Malt / Glenlivet / Inchmurrin (Decadent Drinks)
A review of three recent releases from Decadent Drinks, including a new Marketing Malt (Macallan), Glenlivet and Inchmurrin.
by Thijs Klaverstijn2 views
reviewsglenlivet-thehighlandsloch-lomondmacallanscotland
news2026-06-05
A Complete Guide on Corporate Gifting
In recent years corporate gifting has become an increasingly valuable tool used by businesses to establish and develop professional relationships, enhance employee satisfaction, and ultimately provide their customers with a truly unique experience. Whether you are looking at purchasing a high end wi.. Read More
by dcwinenspirit@gmail.com (admin)0 views
news2026-06-05
Juniper Estate Cabernet Sauvignon 2024
  This Juniper Estate Cabernet is outrageously good for a two-year-old! And before you think that it might unleash fury on your bank account, think again. For a measly $35, you are drinking exceptionally well. Boom! Comfortably in the contemporary Cabernet zone, the value that it represents is immense. From one of the original sites planted in 1973, it is organically and dry farmed. Bright, alive and joyous with blackberries, blackcurrants and mulberries, fabulous notes of jubes, licorice, saltbush, cigar box, Bay leaf, parsley stem and rosemary sprig fold into one another with absolute ease. Dried herbs make a late dash, but I'm captivated by the elasticity that the tannins possess. Damn, this is a clever Cabernet that is drinking superbly now but will age gracefully. Go here. 95/100 Region:  Margaret River RRP:  $35 Source: Sample Winery Website Subscribe to   Qwine here Follow:  Instagram ,  LinkedIn  and  X
by noreply@blogger.com (Unknown)3 views
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news2026-06-05
Camino Wine Co Paradigm Vineayard Shiraz 2023
  If you like big, old school style Barossa Shiraz, wander over this way and check out the Camino Wine Co Paradigm Vineyard 2024. To give some insight, the 80-100 year old vines are for this wine are grown right beside the Torbrek Laird vineyard. Handpicked and destemmed, it was pumped over twice daily before being pressed to American oak for 19 months. The use of 100% American oak is telling, too. There is a lot of it, and the cedar, coconut and caramel notes are abundant. There is a neat touch of Coconut Rough which I thought elevated things just that bit more. The fruit is dense and muscular with dark chocolate and rum 'n' raisin riding on its coattails. Earthy, woodsy and exotic spices mingle before the carpet is rolled out for the big, voluptuous tannins. There is no mistaking the power, and I'd recommend a good decant if it were to be enjoyed now. Rest assured, you can sit on this comfortably for 15 years+. It's worth noting, mind you, the cork was firm, and although not see
by noreply@blogger.com (Unknown)3 views
50-1502390-94ptsbarossashiraz
news2026-06-05
Medusa Beer Expands South, Targets 1,000+ Outlets in Karnataka
Medusa Beverages has entered Karnataka, marking its first step into the South Indian market. The launch begins in Bengaluru and will bring the brand’s portfolio, including Medusa Premium Beer, Medusa Air, and Medusa X House of the Dragon, to consumers in the state. The move is part of Medusa’s ongoing expansion across India and adds Karnataka to its growing list of markets. Known for its strong beer consumption and vibrant hospitality sector, the state offers an important opportunity for brands looking to build a long-term presence in the category. The company plans a phased rollout, starting with Bengaluru before expanding to Mysuru and other cities. As part of the launch strategy, Medusa is targeting availability across more than 1,000 outlets, including licensed liquor stores and hospitality venues. Speaking about the expansion, Avneet Singh, Founder and CEO of Medusa Beverages, said Karnataka is an important market for the company’s next phase of growth. He added
by admin1 view
news
news2026-06-05
South Australia leads in sustainability
The South Australian wine industry is rightfully proud of the robust sustainability certification program for grape growers and winemakers run through the national body Sustainable Winegrowing Australia (SWA). The post South Australia leads in sustainability appeared first on Great Wine Capitals .
by pirsa3 views
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news2026-06-05
Returning to Casanova di Neri-A Renewed Look at One of Montalcino’s Defining Estates
The Wining Hour: Some wineries leave a lasting impression long after the final sip. Casanova di Neri is one of them, as this producer has helped define the modern identity of Brunello while preserving its deep cultural roots. I first visited the estate nearly 10 years ago, and while the wines were memorable, it was the setting itself that lingered in my mind—a landscape of rolling hills, vineyards stretching toward the horizon, and a palpable sense of purpose. Returning recently, I found much had changed and yet everything felt remarkably familiar. Since it was founded in 1971 by Giovanni Neri, the estate remains deeply rooted in the same vision that has guided it —to express the unique character of Montalcino through exceptional Sangiovese. Located on the eastern side of Montalcino in southern Tuscany, Casanova di Neri occupies a privileged position among some of the region’s most distinctive vineyard sites. Over the decades, the Neri family has assembled a collection of vineyards tha
by thewininghour3 views
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San Gimignano festeggia i 750 anni di storia della sua Vernaccia con un nuovo corso

Auction wines not just for the super-rich, average price of 137 euros, a trend report

Flint adds 11 Cape producers to portfolio

Château Haut-Bages Libéral 2019 Review

Whisky is…Flavour with Lenka Whyles

Good Hops Brewery Information

The ethical drinker: New River Cottage wines help put sustainability 'into mainstream conversation'

Distilled: New English Heritage gins and how to make a Drunken Crane cocktail

Allsopp’s adds first new core beer since revival with nitro stout launch

Leefield Station Pinot Noir 2024, Marlborough

New UK brewed low-carb beer aims to emulate Nordic success

Nautilus Pinot Noir 2023, Southern Valleys, Marlborough

Rad bod

Chard Farm River Run Pinot Noir 2024, Central Otago

Editors’ picks: A range of great wines to try – May 2026

NEW: Crystallum’s superb 2025s

What is the British wine consumer really buying? Ocado’s perspective

Marketing Malt / Glenlivet / Inchmurrin (Decadent Drinks)

A Complete Guide on Corporate Gifting

Juniper Estate Cabernet Sauvignon 2024

Camino Wine Co Paradigm Vineayard Shiraz 2023

Medusa Beer Expands South, Targets 1,000+ Outlets in Karnataka

South Australia leads in sustainability

Returning to Casanova di Neri-A Renewed Look at One of Montalcino’s Defining Estates