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Arnaud Lambert Brézé Midi Saumur Blanc 2022 Review
This wine is from top producer Arnaud Lambert in Saumur and the Loire Valley in France and labelled as “Brézé”. […] The post Arnaud Lambert Brézé Midi Saumur Blanc 2022 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell18 viewswine-reviewschenin-blancfrancesaumurwhite-winewine - news
Oltrepò Pavese – Un nuovo nato in casa Bosco del Sasso
Un nuovo vino si aggiunge alla collezione di Bosco del Sasso, l’azienda di Canneto Pavese, in Oltrepò Pavese, che Manuela Elsa Centinaio conduce con il supporto dell’enologo Michele Zanardo. Si tratta di Dahlia, un Metodo Classico Rosé. Il nome che è stato scelto per questo nuovo prodotto è un nome importante e delicato, al tempo […]
by Paolo Valente17 viewsdegustazionelombardianewsbosco-del-sassobrut-rosefeatured - news
Opus One Begins a New Chapter in Its History
After 25 years at Opus One, winemaker Michael Silacci will retire following the 2026 harvest, marking the beginning of a new chapter for the iconic Napa Valley estate.
by jonathan18 viewsnews2026-harvestbaron-philippe-de-rothschildbordeaux-style-blendcalifornia-wineluxury-wine - news
Six wines from UK independent wine merchant Tanners
Website: https://www.tanners-wines.co.uk/ Tanners is a highly competent independent merchant chain, who also do quite a bit of regional wholesale. These
by jamiegoode17 viewsfeatureslatest - news
Prima mappa geologica del territorio per l’Alto Piemonte
Il Consorzio Tutela Nebbioli Alto Piemonte presenta la prima mappa dei territori dell’Alto Piemonte, un progetto nato con l’obiettivo di mettere a disposizione uno strumento di conoscenza, valorizzazione e promozione di uno dei territori vitivinicoli più affascinanti e complessi d’Italia. “L’Alto Piemonte è un mosaico... L'articolo Prima mappa geologica del territorio per l’Alto Piemonte proviene da oscarwine .
by redazione20 viewsconsorzialtopiemonteandreafontanaconsorziotutelanebbiolialtopiemontemappageologicanebbiolo - news
A Tour of Wine Grapes: Pinot Gris
Pinot Gris 🥂 Photo by Andrew Fogg on Wikimedia Commons Pinot Gris is a natural color mutation of the famous red wine grape, Pinot Noir. They are genetically identical, except Pinot Gris has a pinkish-gray skin. It originated in the Burgundy region of France during the Middle Ages. In 1375, it was exported to Hungary by Cistercian monks at the request of Emperor Charles IV. The monks planted it along Lake Balaton, where it was nicknamed the "Grey Monk" ( Szürkebarát ). It eventually traveled to Switzerland and Northern Italy, where its popularity skyrocketed Pinot Gris berries take on their distinctive array of colors; anything from orange-pink to pale, dusty purple. The adjective Gris is French for "gray", and refers to the dusty, light-gray sheen the grapes often take on. This convention is widely used in Europe, notably in Italian where it is called Pinot Grigio . Even though the Pinot Gris grape has dark skin it produces a white wine. If the winemaker were to leave the juice sittin
by Marc Kirkpatrick3 views - news
Sweet Wine for People Who Hate Sweet Wine
I’ve always run savory. Sweet has its place, but my default is spice, salt, acid. Naturally, The post Sweet Wine for People Who Hate Sweet Wine first appeared on The Primlani Kitchen aka Indian Wine Goddess .
by Rashmi Primlani, DipWSET16 viewswinedessertloire - news
Classic Sangaree Recipe
California Winery Advisor · Historic Cocktails Classic Sangaree A colonial-era preparation that lets a fortified wine speak for itself — simple, direct, and built to […] The post Classic Sangaree Recipe appeared first on California Winery Advisor .
by CWA Staff20 viewsblog - news
Sparkling Wine Gold & Silver Medal Winners on the Central Coast
July means it’s time for the California Mid-state Fair in Paso Robles, and with that comes some serious wine competition! Not only does the fair stock great local wines for folks to enjoy throughout the event (including a delicious Frozé that’s perfect for the heat), but there are also wine-themed nights at the fair, and …
by calicoastblog19 viewsbubblesfeaturedcalifornia-sparkling-winechampagnepaso-robles-sparkling-winesan-luis-obispo-sparkling-wine - news
Funny Jokes – #5
Sometimes the best pairing with a glass of wine is a good laugh. Here are five jokes for anyone who’s ever “accidentally” left a wine shop with more bottles than they planned. #1 I bought a wine rack to organize my collection. Now I have an organized excuse to buy... The post Funny Jokes – #5 appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna20 viewswine-knowledge - news
The Hard Years: An Outsider’s Journey into Wine
In this chapter of my wine journey, I recount the years of curiosity, persistence and self-learning that followed my first fascination with wine. Opportunities to learn were scarce, making every tasting, book and conversation a valuable lesson. It was a period of slow but steady growth, driven purely by passion. Looking back, these challenging years laid the foundation for everything that followed.
by mukulmanku4 viewswinemy-wine-journeymy-wine-storywine-courseswine-passionwine-study - news
I consigli dell’esperto: dal tonno alla griglia alla zuppa di pesce, i vini rossi perfetti per l’estate
Di Alessio Turazza, giornalista enogastronomico con una particolare attenzione al mondo del vino e ai suoi territori Rossi per l’Estate. Una selezione di etichette, dal Piemonte alla Sicilia, dal profilo fresco e dal carattere contemporaneo. Perfetti da bere anche leggermente freddi in abbinamento a carni bianche arrosto o allo spiedo, tonno alla griglia, guazzetti e […] L'articolo I consigli dell’esperto: dal tonno alla griglia alla zuppa di pesce, i vini rossi perfetti per l’estate proviene da insidewine .
by Redazione insidewine2 viewsi-consigli-del-sommelier - news
Wine Tourism in Portugal: 10 Experiences in Douro to Try
The Douro Valley is where wine tourism in Portugal truly comes alive. Terraced vineyards cascade down the hillsides toward the river, centuries-old quintas open their cellars to visitors, and every tasting comes with a view that's hard to forget. Whether you're after a hands-on cooking class, a candlelit picnic among the vines, or a deep dive into Port wine production, the Douro delivers.
by consultantwintp17@gmail.com (Alexandra Monteiro)16 viewsport-wine-tastingvineyard-tours-dourowine-tourism-in-portugaldouro-valley-wine-experiences - news
Roma IGP Olive oil
Stretching from the rugged peaks of the pre-Apennines down to the sun-drenched plains that kiss the Tyrrhenian Sea, the Lazio region is a land defined by a topography and climate that have, for millennia, conspired to create the ideal habitat for one of humanity’s most prized treasures: the olive tree. Today, the production of extra […] L'articolo Roma IGP Olive oil proviene da The Wolf Post Wine Magazine .
by Veronica L.4 viewswine-other-storiesroma-igp-olive-oil - news
InvecchiatIGP: Castello La Leccia - Chianti Classico 2009
di Stefano Tesi Se la memoria non m’inganna (e se m’ingannasse portate pazienza), l’annata 2009 in Chianti Classico fu dai più giudicata buona, ma non eccezionale. Mai fidarsi, però, dei giudizi a caldo e della propria memoria. E mai dimenticare che ciò che è vero in generale può non essere vero in particolare, con buona pace dell’IA che tutti vanamente consultano quando sono a corto di idee, argomenti e ricordi. Ho assistito in diretta alla stappatura di questo sontuoso 2009 : il tappo era integro e viva la curiosità dei commensali. Al netto di ciò, devo però ammettere che non mi aspettavo tanta sostanza da un Gallo Nero “base”, come a volte si usa dire. Siamo a Castellina, con altitudini che variano dai 300 ai 500 metri e vigneti esposti a sud e a sud ovest, su terreni argillosi e ricchi di calcare e galestro. Nulla è dato sapere sui sistemi di vinificazione dell’epoca, quando l’azienda, già biologica, era ancora di proprietà della famiglia Daddi, che l’aveva acquistata negli anni ’2
by noreply@blogger.com (Andrea Petrini)2 views - news
the not serious Gilmour Girls
For this Not Serious Wine Chats, I sat down with two generations and three Gilmour Girls — a family synonymous with service and who have helped pour more than their share of fine wine. Emerald Gilmour, the Madre of this magnificent trio, shares stories from her #hospolife when she straddled her roles as Air New Zealand flight attendant one minute and Clichy and Club Mirage owner the next. Emerald, precious gem by name, should be declared a precious gem and OG of our restaurant scene as she opened Clichy in 1972 — a moment in dining history when not a lot was on offer, but when some of our stalwart chefs and waiters were cutting tracks upon which the rest of us would follow. It’s fair to say Emerald has a thing for keeping things shipshape — a skill, and quality she’s instilled in her two daughters, Sophie and Mimi Gilmour. Sophie, who has a consultancy agency called Delicious Business, and is involved with Fatima’s, was part of the team responsible for bringing the “hot chook and
by written by Morven McAuley7 viewspodcast - news
Juniper Estate Malbec 2025
Oh, this is good. Very, very good. A modern take on Malbec that embraces vibrancy and drinkability without sacrificing depth, this is a wine that deserves your attention. Dark plums, blackberries and juicy blueberries surge from the glass, while roasted beetroot brings an earthy savouriness that adds another layer of intrigue. A lift of violet perfume rises up providing a sense of elegance. The palate is fleshy and full of life, carrying plenty of flavour yet never feeling heavy. Delicate spice threads its way through the fruit, while beautifully judged oak sits quietly in the background. Better still, it is fabulously integrated, enhancing rather than overpowering the wine’s vibrant core. There’s a seamless flow from start to finish that makes each sip feel effortless. The balance is spot on, the fruit is expressive and the overall package is immensely satisfying. At around $30, this represents outstanding buying. In all, it's an excellent wine and it's exactly the sort o
by noreply@blogger.com (Unknown)16 views30-402595ptsmalbecmargaret-river - news
Higher Plane Two to Tango Cabernet Malbec 2023
Cabernet Malbec can often veer toward the traditional, but this release from Higher Plane feels like a more modern and contemporary take on the blend - winning! Expressive aromas of choc mint and squishy blackberries leap from the glass. The palate follows with plenty of flavour, think blackberry jubes while charred steak characters add a savoury edge and a touch of swagger. There's good flex here too, with the fruit carrying enough confidence to sit front and centre without overwhelming the wine's shape and flow. Firm tannins make their presence known early, though a juicy pulse running through the core keeps the wine engaging. The finish tightens up, turning puckering and drying as the tannins close ranks. It’s a wine that balances generosity with structure very well. Yes! 92/100 Region: Margaret River RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)20 views30-402390-94ptscabernet-francmalbecmargaret-river - news
An Alpine Sparkler for a Parisian Classic: Croque Madame & Crémant de Savoie
This month, our French Winophiles writers are sharing their idea of the perfect lunch in a French café. For me, one dish immediately came to mind: the Croque Monsieur. But since I’d never actually tried its richer sibling, the Croque Madame, this seemed like the perfect excuse to order one—and pair it with a bottle... Read More
by Martin D. Redmond6 viewswine - news
Ballandean Estate Opera Block Shiraz 2024
The Opera Block at Ballandean Estate is just behind the winery and is named as such after the regular Opera in the Vineyards concerts were held on an adjacent stage. Sadly, this event is no more but the Shiraz and Chardonnay from these vines keep belting out the tunes. This is a beautiful expression of cool-climate Shiraz. Medium-bodied, it opens with a fragrant dusting of black pepper spice before rolling into notes of barbecued steak, gentle char and dark plum fruit. Supple blackberries bring lift and generosity to the palate, balancing the wine’s more savoury feels. There’s a firmish tension on entry that initially keeps things tightly wound, but a little time in the glass reveals a more relaxed and expressive side. The fruit broadens, the spice settles and the wine finds its groove. What I particularly like is the acidity. It brings life and energy, keeping everything vibrant and adding an extra dimension to the finish. Better still, it suggests this will reward further bott
by noreply@blogger.com (Unknown)22 views40-502490-94ptsgranite-beltshiraz - news
Head Wines Heart and Home Shiraz 2023
A blend drawn from four Barossa vineyards, this Head Wines Heart & Home Shiraz carries plenty of regional character. A 9% splash of Grenache works its magic too, bringing lift, brightness and a touch of prettiness to the wine's darker core. Blackberries and dark plums lead the charge, supported by notes of chocolate-dipped raspberries that add both richness and appeal. Dried herbs and licorice bullets contribute a savoury thread, giving the wine more dimension than a simple fruit bomb. What impresses most is the balance. There’s flex and muscle here, but little of the heft and bulk that can sometimes accompany Barossa Shiraz. The fruit is generous, the structure is respectable, and the whole package moves with ease and confidence across the palate. This is the sort of wine that delivers exactly what you want in equal doses: think flavour, balance and drinkability. Nicely done and great drinking for the asking price. 92/100 Region: Barossa RRP: $25 Source: S
by noreply@blogger.com (Unknown)23 views20-302390-94ptsbarossashiraz - news
Head Wines RED GSM 2022
A 60/20/20 GSM blend that leans into the savoury side, this Head Wines RED GSM opens with aromas of black earth, boot polish and chocolate before strawberry and red cherry cameos add a welcome flash of brightness. There’s good shape and presence through the palate, with the wine carrying itself confidently. Just when the savoury notes appear set to take complete control, a burst of juicy fruit arrives on the mid-palate, injecting energy and keeping the wine lively and engaging. What stands out most is the texture. Super fine to taste, it glides effortlessly, backed by dusty tannins that provide enough structure without interrupting the flow. There’s a sense of balance and ease here that makes it particularly appealing. This is the sort of wine that quietly earns a place in the weekly rotation. It asks no questions, causes little fuss, but listens with intention. Honest, satisfying and highly drinkable, it's a mid-week go-to that delivers exactly what is required. 91/100 Re
by noreply@blogger.com (Unknown)19 views30-402290-94ptsbarossagsm - news
Domain Paul Mas Coté Mas Syrah 2024
From the south of France comes this Syrah that delivers stylistic simplicity. It opens with an aroma that immediately brings to mind a chocolate brownie packet mix before darker notes of blackberries and blackcurrants emerge. A thread of granite-like minerality moves throughout while a fine veil of black pepper delivers the variety's signature. The palate is straightforward but good enough, led by dark fruit, cocoa dust and a savoury edge that adds a little extra interest. Drying and puckering tannins draw a tight line through to the finish, offering a quiet nod to ensure that food sits by its side. A hearty meal would soften those edges and allow the fruit and savoury elements to settle into a more comfortable groove. In all, there’s a simple pleasure to be found here. 88/100 Region: Languedoc, France RRP: $18 Source: Sample Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)21 views15-202485-89ptsfrancesyrah - news
Evidence
Here are the outstanding new wines by Evidence. Founded by Jason Court, Evidence Wines has an outstanding range that spans the Napa Valley. At 39 years old Court worked his first harvest and became entrenched in wine culture. Prior to wine Court was an actor known for roles in Septerra Core and Silk Stalkings. He spent seven years training under eminent winemaker Chris Carpenter at La Jota and Lokoya. I have never tried these wines and they are completely new to my palate. Court has a great winemaking style, one that focuses on purity, non-fruit character and poise. The wines are rich but not overripe. They are made with serious intention. I love the 2023 Evidence ‘Mt. Veeder’ Cabernet Sauvignon (OB, 95) and while I am not at all familiar with this vineyard site, the wine is lush, showing amazing stony character. Learn more at 2025 Evidence Grenache Blanc- Sourced from the Bennett Valley, this 2025 Grenache Blanc shows off kiwi, lychee and orange blossom notes on the nose. The palate i
by Owen Bargreen2 views