News

Austin Weekly Beer Releases and Events June 5th

Austin Weekly Beer Releases and Events Check out Austin craft beer releases and events that are happening around town this week. Austin Area Brewery Map New offerings from breweries that are releasing this week, or offerings that are now returning to the menu after a hiatus. We cannot promise they will still be in stock by the time the weekend comes around. View this post on Instagram New Releases: (512) Brewery Tropical Lager Austin Beerworks […] The post Austin Weekly Beer Releases and Events June 5th appeared first on Craft Beer Austin .

Southern Glazer’s Wine & Spirits to change name

Southern Glazer’s Wine & Spirits to change name

Young wine professionals honoured at 30 under 30 celebration

The future of South African wine was on full display at Bacco Estate in Paarl as WineLand Media, together with sponsors ROTOCON and auric barrels, celebrated the 2026 class of the industry’s rising stars.

🎧Episode 133: Michael Muscardini

Next Episode "The Good Stuff" - Episode 134: Duskie Estes

Rum blending part 2. Proof white rum blend.

Rum blending part 2. Proof white rum blend. Today we are going to be blending ourselves some rum! Why? Because we are the kind of badass gozers who do that kinda crazy shit. And because it can sometimes be difficult … Continue reading →

Saltire Rare Malt Brings Rare Scotch Whisky to Stanford

How did rare single cask Scotch turn Stanford GSB into a slice of Scotland for one night? Inside Saltire Rare Malt’s tasting and US push.

Two Standout Wines of Sauvignon Blanc from Marlborough in New Zealand

When you’re looking for a wine that is guaranteed to delight, look no further than the diverse array of wine varieties and styles from New Zealand. Although New Zealand produces only 1% of the world’s wine, I know that you’ll find one to appreciate and thoroughly enjoy. How about Sauvignon Blanc (the variety that put New […] READ MORE The post Two Standout Wines of Sauvignon Blanc from Marlborough in New Zealand appeared first on Grape Experiences .

Everything You Know About Dictador Is A Lie: The Great Rum Fabrication

There is a specific kind of insult reserved for the modern rum consumer. It doesn’t come from the producers who make bad liquid, we can forgive bad liquid, if it’s honest. It comes from the brands that look you dead in the eye, hand you a fabricated history, spike their fancy bottle with sugar (and... The post Everything You Know About Dictador Is A Lie: The Great Rum Fabrication appeared first on thefatrumpirate.com .

Herdade do Sobroso's New Vineyard Villas: An Immersive Wine Escape in the Alentejo

Nestled among more than 660,000 cork oaks and 65 hectares of vines in Vidigueira, southern Alentejo, Herdade do Sobroso has just raised the bar for wine tourism in Portugal. The estate — which celebrated 25 years in 2025 and recently joined the prestigious Small Luxury Hotels of the World (SLH) collection — has unveiled two stunning new Vineyard Villas , opening a new chapter in immersive, luxury wine travel in the Alentejo .

Korean Adventure: From Houston to “The Mother Land”

As many of you may know, my wife is Korean-American; she was born in the U.S. to two immigrants from Korea who both came here in there young-adulthood as their parents fled the Korean peninsula for reasons associated with that … Continue reading →

Why Some Bars Are Skipping Ice in Cocktails

A closer look at the rise of ice-free cocktails

What is Hungarian Oak? By Alasdair Day

The post What is Hungarian Oak? By Alasdair Day appeared first on Isle of Raasay Distillery .

From Delhi to 150 Countries: A Small Milestone for Wineglitz India

One of the joys of maintaining a wine blog is that you never quite know where your words will travel. This week, WordPress informed me that ‘Wineglitz India’ has unlocked a rather commendable achievement: visitors from more than 150 countries have viewed the website. And this certainly brought a smile to my face. When I Continue reading "From Delhi to 150 Countries: A Small Milestone for Wineglitz India"

The Maharaja Table and the Pagodes of Bordeaux – An Unexpected Indian Connection Behind a Saint-Estèphe Icon

Do you believe in coincidences? I certainly do. In fact, I often feel that coincidences are the universe’s subtle way of talking with us, revealing stories that were waiting to be discovered. While planning our upcoming Wineglitz India wine dinner on 18th July, one such coincidence emerged—and it was too beautiful not to share. The Continue reading "The Maharaja Table and the Pagodes of Bordeaux – An Unexpected Indian Connection Behind a Saint-Estèphe Icon"

Sam & Luca Italian Bistro – Stopping For a Quick Bite and Italian Wine

Photo from Sam & Lucca Italian Bistro/Blaise Vitale Background On the way back from picking up Susan (wife) from the airport, stopped at Sam & Luca Italian Bistro at 1959 S. Power Road in Mesa, AZ. Heard from two different couples that this was one of the better Italian restaurants in the Mesa/Gilbert area. This […]

British strawberry season: Delayed start but outstanding quality

Cooler spring temperatures have delayed the start of British strawberry season this year, but growers say the wait will be rewarded with berries packed with exceptional flavour. The post British strawberry season: Delayed start but outstanding quality appeared first on Fruit & Vine .

Cocktail Simple- Ampersand

Creating A Bottle Of Whiskey At Big Bat

The other day, Rosemary and I were asked to join Kelly and Forrest Ramsey of Art Eatables to create a bottle of whiskey at the Big Bat. Big Bat is a unique place to create a bottle of whiskey. They... Continue Reading →

Trequanda & Pucciarella: l’enoturismo slow tra Toscana e Umbria. Passeggiate tra filari, api, picnic e grandi vini

Degustazioni, pic nic, passeggiate in campagna ed esperienze con le api per vivere la campagna toscana e umbra in stile slow, lontano dai circuiti di massa. Enoturismo Slow: nuove formule di accoglienza tra Perugia e Siena Le aziende agricole Pucciarella (Perugia) e Trequanda (Siena), realtà di riferimento per l’Umbria e per l’area tra la Val […] L'articolo Trequanda & Pucciarella: l’enoturismo slow tra Toscana e Umbria. Passeggiate tra filari, api, picnic e grandi vini proviene da insidewine .

From City Life to Vineyard Terraces: Lausanne and Lavaux, a Seamless Wine Experience

Few wine destinations combine city life and vineyard landscapes as effortlessly as Lausanne and Lavaux. Explore a region where culture, wine and breathtaking scenery are never more than a few minutes apart. The post From City Life to Vineyard Terraces: Lausanne and Lavaux, a Seamless Wine Experience appeared first on Great Wine Capitals .

La terrazza del Tirso saluta l’estate con i bites di chef Pam – Stuzzichini d’autrice thai – cinesi creati su misura per i cocktail

Granchio baciato dal sole, tartare con caviale, polenta al tartufo, toast con Gamberi. Questi e altri i bites della celebre chef tailandese Pam cuciti su misura per una linea di cocktail d’ autore, e viceversa. Iconici “morsi” e rivisitazioni di street food thailandese e dell’ arte culinaria thai – cinese declinata anche con ingredienti sardi, […]

Malaysia 24-Ton Customized Commercial Storage Tanks Project

These are the customized commercial storage tanks that MICET designed and manufactured for a customer in Malaysia. The project was developed to meet the customer’s growing liquid storage and production requirements. After comparing multiple suppliers, the customer ultimately selected MICET to provide a tailor-made commercial storage tank solution. The project includes three 24-ton commercial storage […]

The Macallan Romantica Collection -Celebrating 100th Anniversary

The Macallan has launched the Romantica Collection, a rare single-cask release and 1986 vintage created to commemorate the centenary of The Macallan 1926, widely regarded as the most valuable bottle of wine or spirit ever sold at auction. The release reunites three internationally acclaimed artists— Sir Peter Blake , Valerio Adami and Michael Dillon —who previously created artwork for The Macallan 1926. Their new works form the artistic foundation of the Romantica Collection, offering a contemporary interpretation of a whisky legacy that has captivated collectors for decades. The story traces back to 1926, when brand custodian Janet 'Nettie' Harbinson laid down a cask that would later become The Macallan 1926. Bottled 60 years later by her great-nephew Allan Shiach , it yielded only 40 bottles. In the same year, 1986, a single sherry-seasoned European oak cask, numbered 9925, was filled and left to mature quietly on The Macallan Estate. Four decades later, that cask emerges

San Gimignano festeggia i 750 anni di storia della sua Vernaccia con un nuovo corso

Nell’ultimo weekend di Maggio a San Gimignano si è svolta la terza edizione di Regina Ribelle Wine Fest 2026 evento che quest’anno vuole festeggiare i 750 anni della prima attestazione documentata della Vernaccia di San Gimignano (canto del Purgatorio della Divina Commedia) e i 60 anni dal riconoscimento della DOC, la prima in Italia nel […]