This month, our French Winophiles writers are sharing their idea of the perfect lunch in a French café. For me, one dish immediately came to mind: the Croque Monsieur. But since I’d never actually tried its richer sibling, the Croque Madame, this seemed like the perfect excuse to order one—and pair it with a bottle... Read More
by Martin D. Redmond · source ↗
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Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
Mendoza, one of the world’s leading wine tourism destinations, is taking an important step towards evidence-based destination management through a new partnership designed to strengthen tourism intelligence, economic planning and industry competitiveness. Announced on October 15, 2026, the agreement between Ente Mendoza Turismo (EMETUR) and Bodegas de Argentina establishes a framework for systematically collecting and […] The post Mendoza’s Data-Driven Wine Tourism Strategy: A New Direction for Destination Management appeared first on Liz Palmer .
Garnet in color with a mild nose. On the mid palate, at first it displays some soft red cherry notes along with some earthy notes … and then … as it hits the back of the mouth, out of nowhere … Continue reading →
