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Maryland Salutes Its Wine Pioneers
Six legacy wineries honored for forging a path
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Kobayashi
Here are the founders, Mario and Travis Allen, of Kobayashi. It is my pleasure to write about one of the most electric wine brands of the Pacific Northwest. Kobayashi is a jewel of Washington, founded by Mario and Travis Allen. I have known this couple now for more than a decade and they are some of the great people in Washington wine. Travis Allen is doing some incredible things with his lineup. You are going to be blown away with the 2023 ‘Mizanura’ Cabernet Franc (OB, 100) which is now the second time I have tasted this beauty. Sleek, elegant and seamless throughout the drinking experience, this is quite simply a must-buy for any serious collector of Washington wine. Learn more at https://kobayashiwinery.com and here are my reviews of the sensational new wines by Kobayashi winery. 2023 Kobayashi ‘Mizunara’ Cabernet Franc- This is now the second time that I have reviewed the unforgettable 2023 ‘Mizunara’ which was sourced from old vine Cabernet Franc at the Red Willow Vineyard.
by Owen Bargreen2 views - news
Tasting Côté Mas Wines With Elisa Mas at Social Corner_PR SAMPLE
I recently attended a lunch at Social Corner in downtown Vancouver paired with a selection of Côté Mas wines from Domaines Paul Mas in the Languedoc in southern France. Two years ago I had a wine pairing dinner in Vancouver with Jean-Claude Mas, introducing me to several of their range of wines. In this lunch, I met with Jean-Claude Mas’...
by mywinepal26 views4-5-5-starschenin-blanccinsaultfrancegrenachemourvedre - news
Southern Glazer’s expands Colorado footprint with Eagle Rock acquisition
Southern Glazer's Wine & Spirits has completed its acquisition of Eagle Rock Distributing's Colorado business, further strengthening its position in the rapidly consolidating US beverage distribution sector. The post Southern Glazer’s expands Colorado footprint with Eagle Rock acquisition appeared first on The Drinks Business.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
La vendemmia anticipata non sorprende più: come cambia il calendario del vino italiano
Il calendario della vendemmia continua a spostarsi in avanti e ciò che fino a pochi anni fa veniva considerato un evento straordinario sta assumendo sempre più i contorni della normalità. La raccolta delle uve prende il via con diversi giorni di anticipo in numerose aree vitivinicole italiane, confermando una tendenza che interessa territori molto diversi […] L'articolo La vendemmia anticipata non sorprende più: come cambia il calendario del vino italiano proviene da La Stanza del vino .
by Michelangelo Tagliente13 viewsdal-mondo-enogastronomico2026-wine-harvestcalendario-della-vendemmiacambiamento-climatico-vinochianti-classicoclima-e-vino - news
UK’s first railway station wine to be produced
UK’s first railway station wine to be produced
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
by the drunken cyclist17 viewsalicante-bouschetbeclanburgundycarignanecarneroschampagne - news
The Quiche Project Step 2: The Filling and the Wine
Fill the Quiche!We have a par-baked crust, now let’s fill it. One of the things that makes quiche so interesting is the way it can be adapted to such a wide variety of ingredients beyond the basic cream, eggs, milk, and cheese. Anything from expensive smoked salmon to whatever is leftover in the fridge is … Continue reading →
by foodwineclick16 viewsfoodwinewine-food - news
Episode 147: Alexandra O’Gorman
"The Good Stuff" "The Good Stuff" - Episode 147: Alexandra O'Gorman Jul 31 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
L’Hotel Rudolf a Riscone – Un’oasi di freschezza, benessere e piacevolezza enogastronomica
Brunico e la Val Pusteria non finiscono mai di stupirci. Stavolta, dopo i precedenti racconti (link 1,link 2, link 3), ci siamo dedicati alla scoperta di un albergo, l’hotel Rudolf, che, oltre alla notevole offerta di ospitalità (giardino di 5000 metri quadri, spa, piscina e idromassaggio interni ed esterni, sauna, bagno turco e quant’altro) ha […]
by Carlo Bertilaccio20 viewsnewsbrunicobuona-cucinafeaturedhotel-rudolfval-pusteria - news
Glass to sand is ripe for the picking in South Africa
The wine industry in South Africa could benefit from a glass waste solution that can reduce costs and improve sustainability.
by SA Wine Industry21 viewsarticlebusiness-and-marketing - news
Yering Station Reserve Pinot Noir 2024
Wine review: Yering Station Reserve Pinot Noir 2024 The Yering Station Reserve Pinot Noir is not a wine that gets made every year. Only the best vintages and the best… The post Yering Station Reserve Pinot Noir 2024 appeared first on The Cheeky Vino wine blog .
by The Cheeky Vino13 viewsred-wine-reviewsaustralian-winevictorian-wineyarra-valley - news
Summer Visit to Blue Grouse Estate Winery
This week I had the opportunity to visit Blue Grouse in the Cowichan Valley. Such a beautiful area it is a pleasant drive of about an hour from Victoria via the Malahat. The architecture of the estate is what initially takes your breath away. Set in an ideal location with beautiful and welcoming landscaping. You ... Read more The post Summer Visit to Blue Grouse Estate Winery first appeared on My VanCity .
by Valerie van der Gracht14 viewsfeaturedwinechardonnaybc-wineblue-grouse-estate-vineyardcool-climate - news
Selling sunshine
The UK’s thirst for bubbles is legendary, but while Prosecco dominates the volume and Champagne sits at the prestige peak, a "healthy middle" has emerged – and South Africa’s Cap Classique is perfectly positioned to claim it.
by SA Wine Industry16 viewsnewsletter-subscribersbrandingbubblycap-classiquegraham-beckiwsc - news
Discerning the market
Brad Gold's brand-building experience includes marketing positions at Distell, DGB, Oak Valley and Iona. As the founder of Golden Ratio Solutions, he is dedicated to helping wine producers clarify their marketing approach. In a period of mounting pressure, his message is consistent: better decisions, not fewer costs.
by SA Wine Industry16 viewsnewsletter-subscribersbrand-developmentbrand-sagolden-ratio-solutionsmarketingstrategy - news
Q&A with John-Murray Visser
John-Murray Visser is a PhD candidate in the Department of Soil Science at Stellenbosch University, where he also works as a senior research assistant.
by SA Wine Industry18 viewsnewsletter-subscribersviticulture-researchcultivarsjohn-murray-visserq-aresearcher - news
Charus du Plessis praat oor kelp
Charus du Plessis verduidelik waarom kelp steeds 'n waardevolle hulpmiddel is om plantgroei, stresverdraagsaamheid en plantprestasie te ondersteun.
by SA Wine Industry14 viewsnewsletter-subscriberspractical-in-the-vineyard - news
The price of progress
Technology promises greater efficiency and resilience, but access, cost and its effect on people deserve closer scrutiny.
by SA Wine Industry12 viewsnewsletter-subscribersagritechnologyinnovationmechanisationsensorssoil-probes - news
Tales of Kosher Alcohol
Wine is wine, right? So is whiskey, tequila, vodka, rum, and all the other liquors, do you agree? Leaving cost aside, when choosing alcohol, your typical selection categories are “sustainable”, “organic”, “vegan”, “artisanal”, “biodynamic”, plus all the “certified” categories. And then there is a world of kosher, which trumpets all of those. I’m sure many […]
by talkavino21 viewskosher-wineslifewine-informationkosher-scotchkosher-tequilakosher-whiskey - news
From milk to Merlot
Mellish Family Vineyards didn’t start out with wine, but with cows and grain. Today, it’s a boutique winery built up by a family deeply connected to the land.
by Ingerese Schoeman18 viewsarticlebusiness - news
The art of choreography
Born in Paris, influenced by travel and now established in the Alentejo, Alexandra Leroy Maçanita has helped turn Fitapreta into one of Portugal’s most distinctive wine tourism destinations, a place where history, hospitality and wine meet with quiet confidence.
by Wanda Augustyn14 viewsarticlepeople - news
Lake Garda in a Glass: Exploring Zeni's Lugana Wines
Vino Travels has released it’s first quarterly exclusive newsletter to subscribers last month and the feature was on the wonderful wine appellation of Lugana wines . If you’re a subscriber I’d love to hear from you if you enjoyed it or if you want to see something different in the next newsletter . If you missed it and want to learn more about the Lugana wine region including information on the native Turbiana grape, typical pairings, an interview with the President of the Consorzio Tutela L ugana, and places to see, just visit my site at www.vinotravelsitaly.com and subscribe. I’ll send you a copy! Cantina Zeni winery This week I decided to follow up sharing a Lugana wine from renowned Cantina Zeni that I tasted while preparing for my newsletter Release . The Zeni estate was founded over 150 years ago back in 1870 by Bartolomeo Zeni Whom was a traveling wine merchant at the time . Gaetano “ Nino” Zeni H elped to modernize the business and established
by noreply@blogger.com (vinotravels21)13 viewslombardyluganaturbianaturbiana-di-luganaveneto - news
How to Choose Italian Wine in a Supermarket
Supermarket wine aisles are designed to make you feel stupid. I’m fairly convinced of it. Fifty bottles you can’t pronounce. DOC, DOCG, and IGT stamped everywhere like the wine sat an exam. Gold medal stickers stacked three deep, as if the bottle just came home from the Olympics. Prices ranging... The post How to Choose Italian Wine in a Supermarket appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna16 viewshow-toitalian-winedocitalysupermarketwine - news
MenoDodicIGP: Philippe De Charmille - Cremant de Loire Brut (Magnum)
di Carlo Macchi Il Crémant de Loire (uno degli otto Crémant che si possono produrre in Francia in zone fuori dalla Champagne) nasce, lungo la Valle della Loira, nelle regioni di Anjou, Saumur e Touraine. È uno spumante metodo classico, normalmente con un periodo abbastanza breve di permanenza sui lieviti (tra 12 e 20 mesi) e quasi sempre è composto da Chenin Blanc e Chardonnay. Questa presentazione generale calza a pennello anche per il nostro vino di oggi, che nasce da un négociant con uve Chenin Blanc (80%) e Chardonnay (20%). Le sue caratteristiche principali sono una bella freschezza sia al naso, dove note floreali si intersecano a sentori agrumati con il limone che predomina, sia al palato, dove accanto alla classica brillantezza acida del territorio troviamo una bollicina fine e rotonda, certo aiutata da qualche grammo di zucchero residuo. A questo punto di solito parliamo del prezzo e proprio per questo voglio prima raccontarvi una piccola storia: il vino che ho assaggiato per v
by noreply@blogger.com (Andrea Petrini)2 views