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Light to Medium Body Red Wines for Spring Updated 2026 Selection
Written by: Martha Cisneros Paja Published: May 10, 2024 Last Updated: April 14, 2026 As the sun finally begins to stick around and we reclaim our daily dose of Vitamin D, the heavy, oak-laden “winter” reds feel increasingly out of place. We are officially in grill season and picnic season, and that means one thing: […] This post Light to Medium Body Red Wines for Spring Updated 2026 Selection was posted on WineDivaa .
by winedivaa5 viewswinechillable-redsred-wineswine-and-food - news
Austin Wine Week Debuts April 26 Showcasing the Evolution of Texas Wine
Austin Wine Week will make its debut April 26 through May 2, 2026, introducing a new citywide event focused on elevating and celebrating Texas wine. Founded by wine educator and entrepreneur Amanda Laden, the weeklong series will bring together winemakers, chefs, restaurants, and consumers through a curated lineup of events designed to highlight the quality, […] The post Austin Wine Week Debuts April 26 Showcasing the Evolution of Texas Wine appeared first on Austin Food Magazine .
by Hayden Walker5 viewseventsfeaturedfestivalswine - news
Petillent Naturel: Pét-Nat or Pet Nasty?
I’ll admit, I’m late to the party. What party, you ask? Why the Pét-Nat party of course. No, it isn’t a new political party that all of the Zoomers are joining en masse, it’s that naturally sparkling wine that gained popularity about a decade ago. Pét-Nat is an abbreviation of the French term “petillent naturel,”…
by susan.heger4 viewsadvice-that-nobody-asked-forwine - news
April Club Card Coupon Feature- Bargemone Coteaux d’Aix-en-Provence Rosé
Bargemone Coteaux d’Aix-en-Provence Rosé Spring Coupon Price: $12.99 / bottle Regular Price: $17.99 What better way to kick off the arrival of Spring than with a rosé feature? Commanderie de la Bargemone is located in the Aix-en-Provence appellation of southern France. Found in the western portion of the Provence region, Bargemone grows Grenache, Syrah, Cinsault,…
by susan.heger4 viewsfeatured-winewinewine-sales - news
The Business of Wine Tourism in Rioja
As traditional consumption habits shift, the wine business is turning toward tourism for growth. In Rioja, the industry has moved beyond the "gift shop" model to offer creative, personalized experiences that align with modern traveler demands. With over €131 million in total regional economic impact, we evaluate the strategic steps needed to sustain this momentum and attract new consumer generations. The post The Business of Wine Tourism in Rioja appeared first on Great Wine Capitals .
by Tom Perry5 viewswine-storiesbilbao-riojagwc-bilbao-riojariojawinewine-business - news
How Many Bottles are in a Barrel of Wine? A Guide to Yield, Oak, and Upcycling
Written by Martha Cisneros Paja How Many Bottles are in a Barrel of Wine? A Guide to Yield, Oak, and Upcycling Wine-making is a delicate process that involves several factors, and the vessel chosen for aging is perhaps the most influential “silent ingredient” in a winemaker’s toolkit. While the type of barrel used —traditionally French […] This post How Many Bottles are in a Barrel of Wine? A Guide to Yield, Oak, and Upcycling was posted on WineDivaa .
by winedivaa5 viewsvinoswinevinowineblogwinefactswinelovers - news
Rosé Is Still the It Girl of Spring
Why Europe’s pink wines still set the mood, and why California’s Central Coast belongs in the conversation By Jamie Knee If rosé is still the it girl of the season, it is because spring gives her the perfect stage. Spring arrives in color and light. Gardens bloom. Afternoons soften. The table begins to move outdoors… The post Rosé Is Still the It Girl of Spring appeared first on Petite Wine Traveler .
by Petite Wine Traveler5 viewstravel-with-petite-wine-travelerwinewine-travelwine-travelsenotourismeuropean-wine-travel - news
Bees and botanicals form the backbone of Trisaetum Winery and Brixeur Spirits
True to Oregon’s blueprint, Trisaetum and Brixeur’s creative and sustainable farming practices are enabling them to better reflect the Willamette Valley across both wine and spirits Newberg, OR, April 9, […] The post Bees and botanicals form the backbone of Trisaetum Winery and Brixeur Spirits appeared first on Sip Magazine .
by Sip Magazine5 viewsnews-feedoregonwine - news
Do You Also Enjoy Bubbles Whenever, Because You Can?
All kinds of holidays have sparkling wines attached to them, in fact all of them. But I have to ask, do you also enjoy bubbles whenever, just because you can? I do, why not? Carbonation is exciting, or sodas wouldn’t even exist, although I don’t drink sodas. I don’t need that extra sugar. But… I […] The post Do You Also Enjoy Bubbles Whenever, Because You Can? first appeared on Wine Blog .
by Jo Diaz5 viewsbubblybubbly-wineitalyitaly-wineswineprosecco - news
All the Mâconnais hits (and misses) from the Grand Jours de Bourgogne 2026
The Mâconnais may as well be on a different planet. Here in Australia, we consistently lose our shit over the best Chardonnay from Burgundy’s hotspots of Chablis and the Côte d’Or, with oceans of love for Meursault, Montrachet, etc. But […] The post All the Mâconnais hits (and misses) from the Grand Jours de Bourgogne 2026 appeared first on Australian Wine and Drinks Review .
by Andrew Graham5 viewswine202220232024burgundychardonnay - news
Vinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian WineVinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian Wine
At the opening of the 58th edition of Vinitaly in Verona, a clear strategic narrative emerged: the future growth of the Italian wine sector will be driven not solely by export expansion, but increasingly by wine tourism development and the diversification of international markets. Italy’s Minister of Foreign Affairs, Antonio Tajani, emphasized: “Wine is the […] The post Vinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian WineVinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian Wine appeared first on Liz Palmer .
by liz admin5 viewsarticleswinewine-newswine-tourismwine-trendsvinitaly-2026 - news
VallDolina Xarel-Lo Penedès 2023 Review
This wine is a xarel-lo from VallDolina in Penedès in Spain. The grape variety, challenging to remember for the non […] The post VallDolina Xarel-Lo Penedès 2023 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell5 viewswine-reviewscavapenedesspainwinewine-review - news
Vale do Bomfim Wines: Sustainable Pairings for the Spring Table
Two approachable Douro wines, thoughtfully paired for Earth Month—one bright and citrus-driven, the other a juicy, flavorful red Earth Month, observed each April, is a time to reflect on how our everyday choices impact the environment—including the wines we bring to the table. As an agricultural product, wine offers a direct connection to the land,... Read More
by Martin D. Redmond5 viewswinedouro-valleydouro-valley-winedow-vale-do-bomfimearth-monthgreen-wine - news
Chicken, Chorizo & Pinto Bean Skillet: A Red Wine Pairing
Savory, paprika-laced chicken and chorizo come together with pinto beans in this rustic skillet—an easy, weeknight-friendly dish that pairs beautifully with fresh, fruit-driven reds.
by Martin D. Redmond5 viewswineblog-recipechickenchorizo-pinto-bean-skilletfood-and-wine-pairingred-wine-pairing - news
Meyer Lemon Shrimp Pasta
Ingredients (Serves 2-3) Preparation Bring a large pot of well-salted water to a boil and cook the pasta until just shy of al dente. Reserve at least 1 cup of pasta water before draining. Meanwhile, pat the shrimp dry and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large... Read More
by Martin D. Redmond5 viewswineblog-recipefood-and-wine-pairingmeyer-lemon-shrimp-pasta-wine-and-food-pairingpasta - news
Red Rooster Winery Celebrates the Return of the Rooster
Red Rooster Winery Unveils New Label Celebrating the Return of Its Iconic Rooster After more than 25 years of crafting expressive wines on the Naramata Bench, Red Rooster Winery is proud to unveil a refreshed label design that brings back the brand’s iconic rooster. The relaunch celebrates the winery’s history while signaling a confident new ... Read more The post Red Rooster Winery Celebrates the Return of the Rooster first appeared on My VanCity .
by MyVanCity5 viewswinerefreshedbc-winecharacterconfidenceconfident - news
House of Smith Unleashes the Next Legend: Blossom Fury Riesling
The sequel to the famed Kung Fu Girl Riesling is now available at Total Wine, houseofsmith.com, and retailers nationwide SEATTLE (April, 2026) – House of Smith, the groundbreaking winery founded […] The post House of Smith Unleashes the Next Legend: Blossom Fury Riesling appeared first on Sip Magazine .
by Sip Magazine5 viewsnews-feedwashingtonwineblossom-furycharles-smithwashington-riesling - news
A Brief History of Laurent-Perrier
Like many producers in Champagne, the history of Laurent-Perrier goes back over two centuries, but unlike many of the other grandes maisons, Laurent-Perrier remains a family-run, independent producer. While that might not sound all that exceptional, it enables Laurent-Perrier to … Continue reading →
by the drunken cyclist6 viewschampagnefrancewinelaurent-perriersparkling-wine - news
Kim Uncorked: Welcome to my weekly wine recommendation.
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more ... Read more The post Kim Uncorked: Welcome to my weekly wine recommendation. first appeared on My VanCity .
by MyVanCity5 viewswineles-cedreslegacyvineyards14th-century2020-paul-jaboulet-aine-chateauneuf-du-pape-les-cedres - news
Reflections on Winemaker & GM at Gold Hill Winery Val Tait
Gold Hill Estate Winery is the featured winery on Wine Club Canada this month so it seemed an ideal time to share with you Reflections on Winemaker Val Tait. But just before we get into that, just in case you don’t read right to the end, here is a link to Wine Club Canada if ... Read more The post Reflections on Winemaker & GM at Gold Hill Winery Val Tait first appeared on My VanCity .
by Valerie van der Gracht5 viewsfeaturedwinevineyardsviticulture100-cabernet-francbc-wine - news
The First Rosés of the “Season”
Even though I keep harping that rosé wines should be consumed year round, the consensus still seems to be that pink wines are for warmer weather. And with that in mind, I have conducted my Annual World’s Largest Blind Tasting … Continue reading →
by the drunken cyclist4 viewswine - news
Clarendelle Rouge – Inspired by a First Growth Legacy
My first tryst with Clarendelle wines happened in early 2024 when I got an opportunity to attend a masterclass organised at Hotel Leela Palace New Delhi. It was conducted by the Brand Ambassador Prashanth Saldanha who in his inimitable style, presented and talked about the three protagonist wines of Clarendelle Inspired by Haut Brion portfolio. Continue reading "Clarendelle Rouge – Inspired by a First Growth Legacy"
by mukulmanku5 viewsclarence-dillonwinewine-dinnerwine-tastingbordeauxbordeaux-wine - news
Australian Chardonnay named among the World’s Best in Burgundy
Australian Chardonnay has achieved a rare and globally significant breakthrough, earning top-tier recognition on Chardonnay’s home turf. South Australian winery Taylors Wines has been named the only brand globally to place two wines in the Top 10 at the 2026 Chardonnay du Monde. The competition is one of the world’s most prestigious events dedicated exclusively […] The post Australian Chardonnay named among the World’s Best in Burgundy appeared first on Ocean Road Magazine .
by Ocean Road Magazine5 viewswine2026-chardonnay-du-mondeburgundytaylors-wines - news
Knappstein Releases “Unearthed”
Knappstein Wines is proud to announce the launch of Unearthed, a premium range that marks an exciting new chapter in the winery’s storied journey. Com-prising two varietals, Sangiovese and Malbec, the Unearthed range is a celebra-tion of discovery, depth, and the remarkable potential that lies just below the sur-face of one of Australia’s most distinguished […] The post Knappstein Releases “Unearthed” appeared first on Ocean Road Magazine .
by Ocean Road Magazine4 viewswineknappsteinunearthed