Like many producers in Champagne, the history of Laurent-Perrier goes back over two centuries, but unlike many of the other grandes maisons, Laurent-Perrier remains a family-run, independent producer. While that might not sound all that exceptional, it enables Laurent-Perrier to … Continue reading →
by the drunken cyclist · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
The 2021 Nero d’Avola from Adelaide Hills is a wine that feels both distinctive and refined The post The 2021 Nero d’Avola from Adelaide Hills is a wine that feels both distinctive and refined appeared first on DallasWineChick.com .
Following an unusually early and heavily frost-damaged start to the season, followed by recent heatwave conditions, Champagne could be on course for the earliest start date for harvesting in its long history. The post Champagne on course for earliest harvest start date ever appeared first on The Drinks Business .
