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Bees and botanicals form the backbone of  Trisaetum Winery and Brixeur Spirits

True to Oregon’s blueprint, Trisaetum and Brixeur’s creative and sustainable farming practices are enabling them to better reflect the Willamette Valley across both wine and spirits Newberg, OR, April 9, […] The post Bees and botanicals form the backbone of Trisaetum Winery and Brixeur Spirits appeared first on Sip Magazine .

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