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Meyer Lemon Shrimp Pasta

Ingredients (Serves 2-3) Preparation Bring a large pot of well-salted water to a boil and cook the pasta until just shy of al dente. Reserve at least 1 cup of pasta water before draining. Meanwhile, pat the shrimp dry and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large... Read More

by Martin D. Redmond · source ↗

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