Topic
#pasta
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Pizzeria Spacca Napoli: Celebrating 10 Years of Business in Port MoodyPR SAMPLE
This April, Port Moody’s Pizzeria Spacca Napoli marks 10 years of wood-fired Neapolitan craft – a milestone that arrives with a new addition to the kitchen and two firsts for the restaurant. Recently arrived from Naples, pizzaiolo Salvatore Russo brings more than 25 years of experience in Neapolitan pizzerias, including overseeing multiple kitchens. His arrival deepens a program already rooted in traditional...
by mywinepal5 viewschiantifood-and-wine-pairingitalypizzafood-and-wine-pairingspasta - news
Meyer Lemon Shrimp Pasta
Ingredients (Serves 2-3) Preparation Bring a large pot of well-salted water to a boil and cook the pasta until just shy of al dente. Reserve at least 1 cup of pasta water before draining. Meanwhile, pat the shrimp dry and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large... Read More
by Martin D. Redmond5 viewswineblog-recipefood-and-wine-pairingmeyer-lemon-shrimp-pasta-wine-and-food-pairingpasta - news
Pasta with broccoli
An almost forgotten family favourite. . . Though I have more time, I have less inclination to make my own orechiette , fortunately my local grocer has gone overboard by stocking four different examples. I picked the bronze extruded octagonal ears by Giuseppe (supposedly of the Dolomites). I started with the breadcrumbs - half a loaf of sour dough, remove the thickest parts of the crust, break into crumbs (thermomix or similar device) drizzle with olive oil, season and toss in 4-5 peeled and crushed garlic cloves. Bake at 180 degrees C - turning and tossing so the crumbs get an even tan. Takes about 15-20 minutes. Once done - remove the garlic and set aside and cover once cool. Concurrently - break up 1 medium head of broccoli . I prefer small 5-10mm fragments. Fiddly - but better aesthetically. Dice the stem and use that too. Set aside. Make a parsley pesto - the gives the dish the luminous green tint and connects all the elements. Handful of parley; 1 garlic cl
by noreply@blogger.com (Edward)4 viewspastarecipe - news
Semolina Cake w/ Herb and Citrus Syrup
Pair with our Pinot Bianco The post Semolina Cake w/ Herb and Citrus Syrup appeared first on Castello di Amorosa .
by daneeka holt5 viewsrecipesdessertsitalian-americanpastawine-recipewine-pairing - news
Ziti Rigati w/ Pesto Guanciale & Romano
Pair with our Vermentino The post Ziti Rigati w/ Pesto Guanciale & Romano appeared first on Castello di Amorosa .
by daneeka holt5 viewsrecipesmain-coursepastawine-recipewine-pairinggrapeseed-oil - news
Cacio e Pepe
Features Il Rubino, Pinot Noir or Pinot Bianco The post Cacio e Pepe appeared first on Castello di Amorosa .
by Bradley Aden5 viewsrecipesmain-coursepastapinot-noirwine-recipewine-pairing - news
Cook with Castello President Georg Salzner
Go behind the scenes with team Castello as our staff teaches you their favorite recipes. The post Cook with Castello President Georg Salzner appeared first on Castello di Amorosa .
by Bradley Aden5 viewsblogfood-winerecipepastamorning-dew-ranchpinot-noir - news
Welcome to our Home – Part 1
See behind the scenes with team Castello and watch as our staff teaches you their favorite recipes. The post Welcome to our Home – Part 1 appeared first on Castello di Amorosa .
by Bradley Aden4 viewsblogfood-winerecipepastapinot-grigio