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news2026-05-29
🎧The Wine Makers – Letizia Gini & Azienda Agricola Gini, Veneto
This week we sat down with Letizia Gini from Azienda Agricola Gini, one of Italy’s most historic family wineries. Founded in 1570, the Gini family has been making wine for 15 generations from the volcanic hills of Soave to the sun-drenched valleys of Valpolicella; their wines capture the rich diversity of the Veneto. The wines are distributed by Skurnik here in the U.S., we were joined by Omar Caruso and Joan Stagnaro, two of the reps for the wines in America. The Gini family has roots in the Soave Classico region dating from the seventh century and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to expressing the unique character of each cru results in wines that are not only among the greatest Soaves but also among the great white wines of Italy. Both tradition and the modern are reflected at Gini. The hand-harvested Soave Classicos is 100% Garganega. Both the Soave
by Editor3 views
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news2026-05-28
🎧📺Parallel 44 Winery Isaac Johnson Vino Lingo Video
This week on our Vino Lingo segment we feature Isaac Johnson, Cellar Hand, Parallel 44 Winery, Kewaunee, Wisconsin, defining the term “Rubbin’ Buds”. Learn ...
by Editor3 views
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news2026-05-28
🎧Ep 2695 spiders regenerative viticulture and climate change with daniel fabbro of san polino in montalcino clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2695-spiders-regenerative-viticulture-and-climate-change-with-daniel-fabbro-of-san-polino-in-montalcino-clubhouse-ambassadors-corner/
by Editor2 views
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news2026-05-28
🎧Ep 608: The Grape Miniseries — The Barbera Refresh
Barbera is one of Italy's most widely planted red grapes and an essential part of Piemontese wine culture. It is native to the Monferrato hills, where it has been grown for centuries and important to the overall wine landscape of the region. Adaptable, drought-resistant, and capable of producing everything from bright, food-friendly, everyday wines to serious oak-aged bottles, Barbera has spread beyond its homeland — to California, Argentina, Australia and more. A grower's and winemaker's favorite grape for its easygoing nature in the vineyard and the winery, in the glass, Barbera takes many forms. From acidic and fruity to oaked with darker fruit and spice, it is food-friendly, pairing with everything from braised meat to pizza. As in all the grape miniseries, I cover the DNA of the grape (a fairly recent discovery and kind of a funny story), its history, its behavior in the vineyard and winery, aromas and flavors of the grape and regions in Italy and abroad that make Barbera. Much ha
by Editor2 views
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news2026-05-27
🎧📺When A Legendary Bar Closes: How Leyenda Earned Its Name | The Buildout
What does it mean to mourn a bar? When a place becomes more than a business — a home for its staff, a gathering place for its regulars, and a defining chapte...
by Editor2 views
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news2026-05-27
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
Introduction What did lasagna taste like in Renaissance Italy before tomatoes and ragù became standard? Why are some of Thailand’s most iconic royal desserts rooted in Portuguese convent recipes? How did a chance conversation at dinner unexpectedly unlock hidden pieces of food history? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of James Chatto’s new book, Acquired Tastes: The Lives […]
by Natalie MacLean5 views
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine
news2026-05-26
🎧Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA
Welcome to the Asia Wine Market and Episode 2692 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Daria Nagornyak IWA, the...
by Editor2 views
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news2026-05-26
🎧📺Are Seasonal Cocktails a Trap? | The VinePair Podcast
🔔Subscribe to VinePair’s YouTube Channel here: https://www.youtube.com/@Vinepair/videos?sub_confirmation=1 ➡️Follow Us:Instagram: https://www.instagram.com/...
by Editor2 views
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news2026-05-26
🎧Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW
In this episode of Eat Sleep Wine Repeat, Janina heads to one of the oldest and most fascinating wine regions in the world: Armenia. Joined by Master of Wine Caroline Gilby, this episode explores why Armenia is becoming one of the most exciting destinations for adventurous wine lovers, wine travel enthusiasts and anyone wanting to learn about wine beyond the classic regions. Together, they dive into Armenia’s volcanic terroir, high-altitude vineyards, ancient winemaking history and indigenous wine grapes, including Areni Noir and Voskehat. They also discuss pre-phylloxera vines, clay amphora traditions, Armenian oak, modern winemaking evolution and why this ancient culture is entering a remarkable new chapter in wine education and global recognition. If you want to learn about wine beyond the classic regions, explore indigenous wine grapes, or discover one of the world’s most fascinating wine travel destinations, this episode is for you. 02:42 – From science to wine — Caroline Gilby MW
by Editor2 views
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news2026-05-26
🎧Is Two Buck Chuck Actually Bad, or Is That Just Wine Snob Talk?
We KNOW you are curious! No matter what you think about Trader Joe’s Two Buck Chuck, AKA Charles Shaw wine, you want to know. If you love Two Buck Chuck or have been avoiding it like the plague. If you drank it in college but now wonder if your tastes have changed. Or, if you are trying to elevate your wine game and want to see if you should bother. We know you have questions and feelings. And we want you to work out those feelings and get those questions answered. So, on your behalf, we put together the most objective, unbiased, and honest tasting and review of Two Buck Chuck that we could. And guess what?!? We were more than a little surprised by what we found. We’re not going to spoil it for you in this description. That would be silly! But we are going to tease you with this . . . we may not have rated it what you think we would rate it. Intrigued?!? Then listen in! Wines reviewed in this episode: 2023 Charles Shaw Chardonnay, 2023 Charles Shaw Cabernet Sauvignon Send us a Text Mes
by Editor2 views
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news2026-05-22
🎧📺Château Lafite Rothschild | Part II | Wine101
In the Middle Ages, French knights were sent around the territory to erect and live in fortresses to protect the surrounding land from invasion. These soldie...
by Editor3 views
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news2026-05-22
🎧📺The ambitious winery hidden 35 minutes from Melbourne CBD | Alex Beckett of Marnong Estate
What happens when a former linguistics student leaves the Hunter Valley to help build one of Victoria’s most ambitious wine estates from the ground up?In thi...
by Editor2 views
from-the-webfrom-the-web-featuredpodcasts
news2026-05-22
🎧📺People Want to Drink. What’s Stopping Them? | The VinePair Podcast
🔔Subscribe to VinePair’s YouTube Channel here: https://www.youtube.com/@Vinepair/videos?sub_confirmation=1 ➡️Follow Us:Instagram: https://www.instagram.com/...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-22
🎧Ep 2686 a guide to importing italian wines with brian larky grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2686-a-guide-to-importing-italian-wines-with-brian-larky-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor3 views
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news2026-05-22
🎧The Wine Makers – Sonoma Pride
With Pride Month just around the corner, we invited two leaders from Sonoma’s LGBTQ+ community to give us the rundown on the events, celebrations, and activities happening throughout the summer. Gary Saperstein, owner and co-founder of Out In The Vineyard, joins us to talk about creating LGBTQ+ travel and wine country experiences, including winery tours, special events, and the nationally recognized Gay Wine Weekend. The three-day festival brings together visitors from across North America for wine, food, entertainment, and community in Sonoma Valley. We’re also joined by Lisa Storment, president of Wake UP Sonoma, who discusses her advocacy work and the organization’s efforts to support LGBTQIA+ and BIPOC communities, promote civic engagement, and advocate for diversity, equity, and inclusion throughout Sonoma County. Together, they share what’s ahead for Pride season and why these events continue to matter to the community. [Ep 412] outinthevineyard.com sonomacountypride.com wakeupso
by Editor3 views
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news2026-05-21
🎧312: Why the Best Ag Tech Is Built With Growers
312: Why the Best Ag Tech Is Built With Growers The biggest challenge in ag tech isn’t innovation — it’s making tools that actually work on the farm. Matthew Hoffman, General Partner...
by Editor3 views
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news2026-05-21
Takedown test
(No summary available.)
by Nick Young2 views
podcasts
news2026-05-21
🎧📺Seven HIlls Bobby Richards Vino Lingo Video
This week on our Vino Lingo segment we feature Bobby Richards, Head Winemaker, Seven Hills Winery, Walla Walla, Washington, defining the phrase “Don’t Mess i...
by Editor3 views
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news2026-05-21
🎧Ep. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW
In this episode, Lisa Lazzaretto interviews Pasi Ketolainen MW to explore his journey to becoming a Master of Wine and gain insights on wine in Finland. Active across international wine fairs and competitions, she combines research, storytelling, and business innovation to connect people with Italian wine.
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-21
🎧Ep 2687 inside skurnik wines spirits q1 2026 sales portfolio strategy italian wine trends with shadia alame masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2687-inside-skurnik-wines-spirits-q1-2026-sales-portfolio-strategy-italian-wine-trends-with-shadia-alame-masterclass-us-wine-market/
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-20
🎧📺When Simplicity Drives Success: How Banshee Bucked The Trends of The Bar Industry | The Buildout
At a time when many new cocktail bars are chasing acclaim with high-tech techniques and elaborate presentations, Jen Murphy went in the opposite direction: p...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-20
🎧Episode 216: ‘Don’t Drink the Faerie Wine’ and Other Important Romantasy Lessons
On this episode of the Wine Enthusiast Podcast, we chatted with Spirits Podcast co-hosts Amanda McLoughlin and Julia Schifini about all things Faerie wine. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-20
🎧Ep 607: Wine Legends – The People Who Solved the Great French Wine Blight
In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it. I discuss the contributions of: Jules-Émile Planchon Gaston Bazille CV Riley Hermann Jaeger George Hussman TV Munson Leo Laliman Pierra Viala All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best. This is an important story of wine legends all wine lovers should know about! Enjoy! Full show notes and all back episodes are on
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-20
🎧Adelaide Hills: Lofty Ambitions
Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about? Is it all about piercing, textural Chardonnay? Or fine sparkling wine? What about the perfumed Pinot Noir, the scented Shiraz..? And let's not forget the likes of Gruner Veltliner, Nebbiolo, Gamay, Barbera, Riesling, Sauvignon Blanc and all those natural wines. There's a real buzz around the Adelaide Hills - but how to get our heads round it all?! Happily, we have some brilliant guides in the shape of Brian Croser (Tapanappa), David LeMire MW (Shaw + Smith), Emma Wood (Wirra Wirra), Kelly Wellington (Hahndorf Hill), Liam Van Pelt (Ashton Hills), Peter Saturno (Longview) and Xavier Bizot (Daosa/Tapanappa). (Thanks also to the Adelaide Hills Wine Region for making this sponsored episode happen and giving us access to such great producers.) They talk us through things like altitude, rain, field blends,
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧The Wine Makers – Letizia Gini & Azienda Agricola Gini, Veneto

🎧📺Parallel 44 Winery Isaac Johnson Vino Lingo Video

🎧Ep 2695 spiders regenerative viticulture and climate change with daniel fabbro of san polino in montalcino clubhouse ambassadors corner

🎧Ep 608: The Grape Miniseries — The Barbera Refresh

🎧📺When A Legendary Bar Closes: How Leyenda Earned Its Name | The Buildout

Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto

🎧Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA

🎧📺Are Seasonal Cocktails a Trap? | The VinePair Podcast

🎧Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW

🎧Is Two Buck Chuck Actually Bad, or Is That Just Wine Snob Talk?

🎧📺Château Lafite Rothschild | Part II | Wine101

🎧📺The ambitious winery hidden 35 minutes from Melbourne CBD | Alex Beckett of Marnong Estate

🎧📺People Want to Drink. What’s Stopping Them? | The VinePair Podcast

🎧Ep 2686 a guide to importing italian wines with brian larky grandi langhe e il piemonte del vino 2026

🎧The Wine Makers – Sonoma Pride

🎧312: Why the Best Ag Tech Is Built With Growers

Takedown test

🎧📺Seven HIlls Bobby Richards Vino Lingo Video

🎧Ep. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW

🎧Ep 2687 inside skurnik wines spirits q1 2026 sales portfolio strategy italian wine trends with shadia alame masterclass us wine market

🎧📺When Simplicity Drives Success: How Banshee Bucked The Trends of The Bar Industry | The Buildout

🎧Episode 216: ‘Don’t Drink the Faerie Wine’ and Other Important Romantasy Lessons

🎧Ep 607: Wine Legends – The People Who Solved the Great French Wine Blight

🎧Adelaide Hills: Lofty Ambitions