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news2026-06-09
🎧They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions
Not only do they make great wine in Lebanon, the country has one of the oldest winemaking traditions in the world! The ancient Phoenicians produced wine there thousands of years ago and helped spread it throughout the Mediterranean. In this episode, we dig into Lebanon’s remarkable wine history and explore how it continues today despite many challenges and repeated threats to its survival. It is a story of extraordinary grit and perseverance. We also taste and review two Lebanese wines, including one from the internationally renowned Château Musar. And, as a bonus, this week’s “Wine in the News” story is totally shocking, and definitely not for the queasy. Don’t say we didn’t warn you. Wines reviewed in this episode: 2021 Massaya Le Colombier Rouge and 2022 Château Musar Jeune Red Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com
by Editor3 views
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news2026-06-08
🎧Podcast 807 – Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley
Many of those who have attended Premiere Napa Valley or the Willamette Valley Pinot Noir Auction are familiar with Fritz Hatton, auctioneer extraordinaire. For many,...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-08
🎧The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration
On this week’s episode of The Wine Makers, we speak to Vine Pair’s Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the greats. Today we talk about all things carbonic maceration. Katy has been using carbonic maceration to make fresh delicious wines for her clients for years and advised our very own Danielle Langlois with her 2025 Gamay. Katy brought some really cool carbonically made Pinot, Grenache, and Sangiovese wines for us to try, some young, and spicy, and some fresh but subdued with a bit of age. Katy also brought some bottles from her personal label LaRue. We tasted a coastal, mouth watering, acid-driven 2021 Chardonnay
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-08
🎧Ep 2703 how to sound wine smart with maryse chevriere book club with richard hough
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2703-how-to-sound-wine-smart-with-maryse-chevriere-book-club-with-richard-hough/
by Editor3 views
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news2026-06-05
🎧Podcast: How Bad is Wine’s Oversupply Problem?
Podcast: How bad is wine’s oversupply problem? - Rabobank
by Editor3 views
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news2026-06-05
🎧Episode 133: Michael Muscardini
Next Episode "The Good Stuff" - Episode 134: Duskie Estes
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-04
🎧314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers
314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers Winegrape growers are turning to precision technology to mitigate bird damage while reducint labor and material costs....
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-04
🎧Podcast 806 – Jesse Fox, Winemaker, Sequoia Grove, Napa Valley – Life Between the Vines
A background in the culinary world is a huge plus for a winemaker, and Jesse Fox has just that. Jesse the Winemaker at Sequoia Grove...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-04
🎧📺Is Wine Country About Vines or Vibes? | The VinePair Podcast
Adam, Joanna, and Zach discuss whether people looking for a wine country outing actually care about being able to see vineyards, or even winery facilities, o...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-04
When Brewers Become the Owners
On this episode of the Brewer to Brewer Podcast Alyssa Hoberer of Full Frame Beer hosts Rob Bessett, co-owner and head brewer at Milieu Fermentation Company. The duo have a unique perspective on the industry. Both are now owners of breweries in locations where they previously worked as employees. There are upsides to taking over […] The post When Brewers Become the Owners first appeared on All About Beer .
by John Holl2 views
brewer-to-brewerpodcastsbrewingipaownership
news2026-06-04
Improving Fermentation with Data
On this bonus episode of the All About Beer Podcast, Don Tse interviews Sennos CEO and Founder Jared Resnick and Chris Baker the Director of Brewing Operations for Mother Earth Brew Co. Fermentation is a black box. What exactly is going inside those tanks? By continuously measuring gravity, pH, temperature, pressure, dissolved oxygen, conductivity and […] The post Improving Fermentation with Data first appeared on All About Beer .
by Don Tse3 views
all-about-beer-podcastpodcastsfermentationpodcastsennos
news2026-06-04
🎧Episode 138: Ray Isle
"The Good Stuff" "The Good Stuff" - Episode 138: Ray Isle May 29 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-03
🎧📺Episode 290: The billion dollar Wine and media question
In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-03
🎧Episode 137: Paul and John Hawley
Next Episode "The Good Stuff" - Episode 138: Ray Isle
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-03
🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing
On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-03
What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret
Introduction What makes a properly made mint julep much more complex than people expect? How did an Indian revolutionary leader end up creating one of Japan’s most famous curry recipes? How did a recipe collected during a 1930s concert tour in Indonesia become the legendary Queen Mother’s Cake, different from every other chocolate cake you’ve ever had? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed here. Giveaway Three of you are […]
by Natalie MacLean3 views
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine
news2026-06-02
🎧“DEC Does What?!” Podcast: And the Survey Says…
ONLINE — The New York State Department of Environmental Conservation (DEC) has released the latest episode of “DEC Does What?!”, the bi-weekly podcast that features...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-02
🎧📺Reservations Are Hurting Bars | The VinePair Podcast
Adam and Joanna dive into why the proliferation of reservation-only bars is hurting the industry, and has a surprising root cause. How is it that credit card...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-02
🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel
In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory percepti
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-01
🎧📺sp#10 – london wine fair: the trade show that feels alive again.
dan’s voice is hanging on by a thread after three days at london wine fair, but there’s still plenty to get through, with three interviews recorded live fro...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-01
🎧Podcast 805 – Gloria Bazan, Co-Owner, Bazan Cellars, Coombsville AVA, Napa Valley – Life Between the Vines
Commonly you can find tasting rooms in many wineries around Napa Valley. Bazan Cellars is easily found right in the heart of downtown Napa just...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-01
🎧Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya
Sake is not a beverage we often cover on the podcast, but when we had the chance to talk to one of the great sake makers in the world, we jumped at the chance. In this episode we introduce you to Jun Kono of Sohomare, one of the world’s premier sake makers, and Leo Lê Sommelier of the great Kappo Sono in New York City and Momoya. What a treat to meet these two leaders in their respective businesses, and get to know them. As you know, sake is often called “rice wine,” but that is not the best description of it because the brewing process is so different and complex. And while many sake makers are trying to chase more accessible and fresher versions of sake, Sohomare is focused on making deep, complex, and elegant sake that is made to be eaten with food. We know you will learn a ton, like we did, in this conversation, and come away with a new appreciation for one of the most significant alcoholic beverages in human history. Send us a Text Message and we'll respond in our next episode! Co
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-01
🎧Natural Wine RELOADED
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching questions are writer and winemaker Rachel Signer, journalist Simon J Woolf and wine producer Ben Walgate. We also indulge in a bit of impassioned debate between the two of us - this being a particularly provocative topic. (It's not every episode that moves Peter to use the phrase, 'complete bollocks', and Susie to say, 'cheeky middle finger', but here we are.) For example, did you know that the very term 'natural wine' itself is an unfortunate mis-translation? Are you familiar with, 'organic-PLUS' viticulture? Why hybrids may be the next big thing for natural producers? That natural wine is a philosophy, not a style? How the natural scene has influenced conventional wine? And the fact there's a new category of 'natural-adjacent' wines emerging..? Click on this link and use the code WINEBLAST at
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-05-29
🎧📺In Defense of Cabernet Sauvignon | Wine101
50 years ago, the Judgement of Paris played a major role in solidifying the prestige of Cabernet Sauvignon made in the United States. Soon after, a number of...
by Editor4 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions

🎧Podcast 807 – Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley

🎧The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration

🎧Ep 2703 how to sound wine smart with maryse chevriere book club with richard hough

🎧Podcast: How Bad is Wine’s Oversupply Problem?

🎧Episode 133: Michael Muscardini

🎧314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers

🎧Podcast 806 – Jesse Fox, Winemaker, Sequoia Grove, Napa Valley – Life Between the Vines

🎧📺Is Wine Country About Vines or Vibes? | The VinePair Podcast

When Brewers Become the Owners

Improving Fermentation with Data

🎧Episode 138: Ray Isle

🎧📺Episode 290: The billion dollar Wine and media question

🎧Episode 137: Paul and John Hawley

🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing

What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret

🎧“DEC Does What?!” Podcast: And the Survey Says…

🎧📺Reservations Are Hurting Bars | The VinePair Podcast

🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel

🎧📺sp#10 – london wine fair: the trade show that feels alive again.

🎧Podcast 805 – Gloria Bazan, Co-Owner, Bazan Cellars, Coombsville AVA, Napa Valley – Life Between the Vines

🎧Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya

🎧Natural Wine RELOADED

🎧📺In Defense of Cabernet Sauvignon | Wine101