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#podcasts

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news2026-10-01
🎧330: Human-Robot Collaboration for Precision Agriculture
330: Human-Robot Collaboration for Precision Agriculture Imagine one vineyard machine that can prune, harvest, monitor vine health, and help guide irrigation decisions throughout the season. Manoj Karkee, the...
by Editor10 views
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news2026-10-01
🎧Podcast 840 – Jonathan Walters, VP of Winemaking and Vineyard Operations, Brassfield Estate, Lake County – Life Between the Vines
Wine lovers absolutely love to spread the word of the “hidden gems” in various parts of the country. Lake County in California is one of...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-01
🎧📺E104 Matt Heil Vineyard Update | Joe Wagner
Harvest started in JULY?! And apparently, the robots are coming for the vineyards... and maybe a few other things. 🤖🍇Our resident vineyard mastermind Matt ...
by Editor8 views
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news2026-10-01
🎧📺Skip the Split Check | The VinePair Podcast
Adam, Joanna, and Zach discuss the etiquette of splitting checks: is this something that only young adults can and should do? Is there a threshold point wher...
by Editor7 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-01
🎧JAW DROP: Wine and Your Mouth
When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too. Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and teeth - and also, how we can keep our personal tasting apparatus in pristine condition so we can taste wine to the absolute max. This is an eye-opening episode that every wine lover needs to hear. Wine can damage our mouths - but there are ways to mitigate or prevent the dangers. Plus, the top tips in this programme can help you become a better taster. We also share our approach - plus how we'll be changing in the light of this episode. (We told you this podcast would change your life...) To support
by Editor8 views
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news2026-09-30
🎧The Evolution of Sculpterra Winery: A Conversation with Winemaker Paul Frankel
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. Today, we are heading to the heart of Paso Robles to dive into the incredible evolution of Sculpterra Winery. Long before they were crafting estate wines and filling a breathtaking sculpture garden with monumental works of art, the Frankel family started out simply tending the land and selling their grapes to other regional producers. To talk about what it's truly like to grow up among those vines, watch a family business transform from the ground up, and take the helm as winemaker, I sat down with winemaker and vineyard manager Paul Frankel. Pull up a chair, pour yourself a glass, and let’s explore the story behind Sculpterra. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the w
by Editor4 views
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news2026-09-30
🎧📺Episode 5: You Don’t Have To Be an Expert With Keith Beavers
This week on _The Savor Podcast_, I’m joined by Keith Beavers, Tastings Director at VinePair and host of the _Wine 101_ podcast.We talk about Keith’s path in...
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-09-30
🎧Ep. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basaldu
In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by the seasoned American sommelier and wine educator, Jienna Basaldu to discuss, amongst other things, pricing strategies, Italian wines’ competitive advantage, and how it's becoming increasingly hard to wow consumers. Based in New York City, she has built her career across restaurants, wine education and beverage programs, developing a deep understanding of the relationship between wine producers, sommeliers and consumers.
by Editor6 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-09-30
🎧Decoy Wine: Should You Buy It, or Duck It?
We know you’ve seen Decoy wines around with their famous duck on the label, but the real question is - have you ever tried Decoy wine? Before you answer that question, we want to tell you what we think. Before we do that, we’re going to tell you a bit about the parent company that Decoy comes from called Duckhorn Wine Company started by, and this is not a joke, Margaret and Dan Duckhorn. Then we are going to tell you more about Decoy wine itself, its history, its purpose, and its winemaker. And then we are going to do a real, honest, tasting and review of two Decoy wines to let you know if you should buy it (and, as always, we bought these wines with our own money, so you know we are being real). We also have some things to say about the inevitable AI apocalypse and what wine has to do with it, wink, wink. And we even have a listener interview for our tribe name this week. So, look, it’s time to get your ducks in a row, put down your ducking phone, and listen to this episode so we can
by Editor5 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-09-30
How can two rums taste completely different even though they’re both made from sugar cane? Kara Newman reveals the secret
Introduction How can two rums taste completely different even though they’re both made from sugar cane? What makes Jamaican rum so famously funky, and what does a dunder pit have to do with it? How does the type of ice you use change the strength, temperature, and texture of a cocktail? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kara Newman, the author of eight cocktail books. You can find the wines we discussed here. Giveaway One of you is going to win a copy of one of Kara Newman’s The Cocktail Cabinet. How to […]
by Natalie MacLean5 views
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news2026-09-29
🎧Realm Cellars: From Struggling Brand to Top Napa Estate Winery
In the final story of this two-part series, Scott and host Carol Collison talk about Scott’s acquisition of the virtual brand Realm Cellars in 2012. In this interview Scott tells the story of getting into the business, which he partially financed by assuming accumulated debts, and how he then found more debts, less cash, and a daily working capital struggle. After the momentum shift for the brand from a 100-point Parker score, the business finally turned the corner. Today, Realm is an estate winery with properties in the important Napa growing areas of Stags Leap, Pritchard Hill, and Coombsville
by Editor6 views
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news2026-09-29
🎧Ep 276 – Ken Forrester: The King of Chenin Blanc & the Wild Side of South African Wine
Season 7 of Eat Sleep Wine Repeat begins in South Africa with one of the wine world's biggest personalities: Ken Forrester. Known as the “King of Chenin Blanc”, Ken joins Janina for a conversation filled with extraordinary stories, pioneering winemaking and plenty of laughter, while exploring what has made Stellenbosch one of the world's most exciting Wine Regions. Ken explains why this grape has thrived in South Africa and how decades of experimentation have produced wines ranging from vibrant traditional-method sparkling wine to the iconic FMC and the extraordinarily complex The Dirty Little Secret. For anyone looking to learn about wine through the stories of the people actually making it, this is wine education at its most entertaining. Ken also shares the story of planting Mourvèdre in South Africa, why he believes Pinotage should be celebrated as a fresh, juicy and even chillable red, and how Grenache, Syrah and Mourvèdre come together in his Three Halves blend. Along the way, Ja
by Editor5 views
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news2026-09-29
🎧Ep 185 A Dream Written Down: The San Miguel Nested AVA – Featuring Kahal Family Vineyards
🍇 Where Wine Takes You, Episode Highlights 🍷 What happens when you actually follow through on the crazy thing you wrote down years ago? This week, Adam sits down with Dave and Shawn Kahal of Kahal Family Vineyards, whose path to wine country included Orange County, Connecticut, basement winemaking, some memorably bad early wine, and eventually a vineyard in Indian Valley with a San Miguel address. Their story is a good reminder that the finished bottle is usually the least complicated part. The conversation gets into Cabernet Sauvignon and Merlot, learning the realities of farming, the challenges facing growers in today’s wine market, and what it means to build a winery around experiences and relationships rather than simply making more wine. It’s also the latest stop in our exploration of Paso Robles’ 11 nested AVAs, with a closer look at the history and geography of the San Miguel District. Our Travel Paso Spotlight heads to From the Heart Animal Sanctuary on Fat Goat Farm in Paso
by Editor6 views
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news2026-09-28
🎧Podcast 838 – Jean-Charles Boisset, Flora Springs, Napa Valley – Life Between the Vines
Jean-Charles Boisset along with his wife Gina Gallo-Boisset have created a brand new wine experience in Napa Valley at Flora Springs. I visited with Jean-Charles...
by Editor10 views
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news2026-09-28
🎧📺When Rebrands Go Wrong | The VinePair Podcast
Sometimes, it feels like a product needs a brand refresh. A new label, a new design, a new bottle — something. Yet as Adam, Joanna, and Zach discuss, moving ...
by Editor5 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-09-28
🎧Episode 155: Katie Ambrosi
"The Good Stuff" "The Good Stuff" - Episode 155: Katie Ambrosi Sep 25 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-09-28
🎧Ep 2800 what ancient vines can teach us about wine today the art of wine storytelling with ryan robinson
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2800-what-ancient-vines-can-teach-us-about-wine-today-the-art-of-wine-storytelling-with-ryan-robinson/
by Editor8 views
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news2026-09-25
🎧📺Avivo Wine Ridgely Evers Vino Lingo Video r
This week on our Vino Lingo segment we feature Ridgely Evers, Founder, AVIVO Wines, Lodi, defining the term “Neutral Oak”. Learn more by visiting avivowines...
by Editor10 views
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news2026-09-25
🎧They Make Sparkling Wine in England?!?
We know what you’re thinking. There’s no way they can make wine in England. We thought the same thing too, but here’s the deal. They are making some killer wine, especially sparkling wine, in England. Don’t believe it?!? Then you must listen to this episode. Once the butt of jokes, British wine is getting a reputation for excellence that is surprising both professionals and regular drinkers all over the world. There are a few factors that play into this rise of British bubbly that we discuss, including the impact of climate change, and the common soil they share with Champagne. Yes, that Champagne! While not the cheapest option, which is why we only tasted and reviewed one wine in this episode, you may be very surprised to find what a great option it is. Plus, in our wine in the news this week, we tell you what happens when a wasp, a badger, and a goose walk into a vineyard. Wine reviewed in this episode: Henners 2018 Vintage Sparkling Blend Send us a Text Message and we'll respond in
by Editor8 views
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news2026-09-24
🎧📺What’s Really Going On with Restaurant Wine Pricing? | Wine Enthusiast Podcast, Ep. 225
Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. Th...
by Editor10 views
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news2026-09-24
🎧📺Has Collecting Gone From Cool to Cringe? | The VinePair Podcast
Adam and Zach contemplate whether collecting beer, spirits, and wine has gone from a hobby associated with class and refinement to something that comes off a...
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-09-24
🎧Ep 2794 inside the south korean wine market with juhee ryou iwa from ethica wines asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2794-inside-the-south-korean-wine-market-with-juhee-ryou-iwa-from-ethica-wines-asia-wine-market/
by Editor8 views
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news2026-09-24
🎧Cru Beaujolais: A Far Cry from Beaujolais Nouveau!
If your impression of Beaujolais is that super light fruity wine called Beaujolais Nouveau that comes out in November right around Thanksgiving, you are really missing out on what Beaujolais has to offer. Cru Beaujolais is often compared to Pinot Noir from Burgundy, and they are neighbors in the region. And, for many years, Cru Beaujolais was considered to be on par with Burgundy. So what happened? A bunch of crappy Beaujolais Nouveau flooded the market, and really hurt the reputation of Beaujolais. But, it is making a comeback! Made from the grape Gamay, Beaujolais is a medium bodied red that can be chilled, and is often called a bistro wine, meaning it is fantastic with casual meals. Cru Beaujolais comes from 10 specific villages in France, and each has its own AOC and flavor profile, and we may even have a mnemonic device to help you remember them because sometimes the labels just mention the village, not Beaujolais. Look, if you don’t know Gamay or Beaujolais, the first thing you n
by Editor8 views
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news2026-09-23
🎧Episode 225: What’s Really Going On with Restaurant Wine Pricing?
Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. Read more at https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/restaurant-wine-pricing/ Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out our website: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧330: Human-Robot Collaboration for Precision Agriculture

🎧Podcast 840 – Jonathan Walters, VP of Winemaking and Vineyard Operations, Brassfield Estate, Lake County – Life Between the Vines

🎧📺E104 Matt Heil Vineyard Update | Joe Wagner

🎧📺Skip the Split Check | The VinePair Podcast

🎧JAW DROP: Wine and Your Mouth

🎧The Evolution of Sculpterra Winery: A Conversation with Winemaker Paul Frankel

🎧📺Episode 5: You Don’t Have To Be an Expert With Keith Beavers

🎧Ep. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basaldu

🎧Decoy Wine: Should You Buy It, or Duck It?

How can two rums taste completely different even though they’re both made from sugar cane? Kara Newman reveals the secret

🎧Realm Cellars: From Struggling Brand to Top Napa Estate Winery

🎧Ep 276 – Ken Forrester: The King of Chenin Blanc & the Wild Side of South African Wine

🎧Ep 185 A Dream Written Down: The San Miguel Nested AVA – Featuring Kahal Family Vineyards

🎧Podcast 838 – Jean-Charles Boisset, Flora Springs, Napa Valley – Life Between the Vines

🎧📺When Rebrands Go Wrong | The VinePair Podcast

🎧Episode 155: Katie Ambrosi

🎧Ep 2800 what ancient vines can teach us about wine today the art of wine storytelling with ryan robinson

🎧📺Avivo Wine Ridgely Evers Vino Lingo Video r

🎧They Make Sparkling Wine in England?!?

🎧📺What’s Really Going On with Restaurant Wine Pricing? | Wine Enthusiast Podcast, Ep. 225

🎧📺Has Collecting Gone From Cool to Cringe? | The VinePair Podcast

🎧Ep 2794 inside the south korean wine market with juhee ryou iwa from ethica wines asia wine market

🎧Cru Beaujolais: A Far Cry from Beaujolais Nouveau!

🎧Episode 225: What’s Really Going On with Restaurant Wine Pricing?