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news2026-06-17
🎧📺 Pichon Comtesse: The Art of Pauillac – Jane Anson The Wine Podcast E32
https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices In this episode, Nicolas Glumieau shares his fascinating journey from military service and opera singing to becoming a top Bordeaux estate director at Château Pichon Comtesse in Pauillac. This episode is brought to you by iDealwine https://www.idealwine.com/en/buy-wine/sale-vente-primeur?order-by=vintage-desc&utm_source=jane+anson&utm_medium=podcast&utm_campaign=en+primeur iDealwine has kindly given a special discount, only available for Jane Anson Wine Voices listeners.
by Editor1 view
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news2026-06-17
🎧Navarra: The Defiant Kingdom of Wine & Crossroads
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we are lace-up our boots and continuing our journey across the incredible landscapes of Spain. Now, if you think you know Spanish wine, prepare to have your mind completely blown, because today we are diving headfirst into Navarra. This isn’t just a supporting character on the Iberian Peninsula. We’re talking about an ancient, independent kingdom that is home to Europe's only true desert right alongside lush alpine mountains, a historic highway where medieval monks literally handed out free wine to weary pilgrims, and a place that is just as famous for its world-class wines as it is for pristine white asparagus. It is a region of radical contrasts, hidden old-vine treasures, and a massive wine revolution. So, pour yourself a glass of something delicious, and let's go explore the breathtaking crossroads of Navarra! Please take
by Editor1 view
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news2026-06-17
🎧Ep 2711 brand therapy wine marketing brand building with laura gabriel masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2711-brand-therapy-wine-marketing-brand-building-with-laura-gabriel-masterclass-us-wine-market/
by Editor1 view
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news2026-06-17
🎧Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now
We're joined by Tyler Balliet, a wine pro who has spent 20 years changing the way Millennials and Gen Z experience wine. (Remember Rosé Mansion? Yeah, she started that.) She's also one of the few out trans women in the wine industry. We chatted with Tyler about how her transition–and hormone replacement therapy, specifically–has changed the way she experiences wine, and revealed to her how the industry is failing to make products with women in mind. Tyler told us her take on the "Gen Z is drinking wrong" hysteria, the fascinating history behind the war on sweet wine, and why this June will be an especially meaningful Pride month for her. Listen to learn more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to b
by Editor1 view
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news2026-06-17
How Do Brewers Overcome the “Lager is Cheap” Messaging
Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing’s Forever Lager ’26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question “How Do Brewers Overcome the ‘Lager is Cheap’ Messaging.” Hear the […] The post How Do Brewers Overcome the “Lager is Cheap” Messaging first appeared on All About Beer .
by John Holl1 view
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news2026-06-17
Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament with Mark Scarlata
Introduction How did wine transform biblical meals into symbols of the covenant in the ancient world? Why did overflowing vineyards and giant clusters of grapes become such powerful symbols of the Promised Land? Why did religious leaders label Jesus a glutton, a drunkard, and a friend of sinners? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Professor Mark Scarlata, author of Wine, Soil, and Salvation in the Hebrew Bible and the New Testament. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this […]
by Natalie MacLean2 views
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news2026-06-16
🎧The Judgement of Paris 50 Years On
Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting to answer) in this special episode to mark the 50th anniversary of the legendary Judgement of Paris tasting in 1976 where unknown Californian wines triumphed against the French greats in the centre of the wine universe at the time, the capital of France. We're re-telling the story behind that momentous event - partly to clear up some misconceptions that still persist, and partly because it's just a damn good story. (Proof of that being all the many articles and books on the subject - not to mention the Hollywood film, Bottle Shock, and now even an opera...) We're helped in this task by Chateau Montelena CEO Bo Barrett, who adds his eye-witness testimony, trademark good humour and intriguing insights to the tale. But this episode isn't just a re-hashing of events half a century ago. We're
by Editor2 views
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news2026-06-16
🎧Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin!
You may think you know Pinot Grigio, but do you know Pinot Gris? Pinot Gris is the same grape as Pinot Grigio, but in taste, body, and just about every other way that matters, they can feel worlds apart. And, on a very interesting side note, Pinot Gris is also a color mutation of Pinot Noir, but that’s another story. In this episode, we focus specifically on Pinot Gris from Alsace, France, a region famous for its white wines. And of all the white wines made there, Pinot Gris is one of the biggest and richest, which may surprise anyone whose idea of Pinot Grigio is something light, thin, and mostly harmless. This is not your grandma’s Italian Pinot Grigio. Alsace Pinot Gris can be big, rich, and high in alcohol, and people who love a fuller-bodied Chardonnay may find a lot to like. Surprise! In our tasting, we were struck by just how different these wines were from the Pinot Grigio most people know. Same grape. Very different experience. Wines reviewed in this episode: 2020 Pierre Sparr
by Editor1 view
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news2026-06-15
🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2710-the-perfect-match-piedmont-wines-and-mexican-food-with-elsa-georgina-estrada-gil-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor2 views
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news2026-06-15
🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam explores one of Paso Robles’ most unique success stories: Tin City. What began as a collection of industrial buildings on the edge of town has evolved into one of California wine country’s most creative destinations—home to winemakers, distillers, brewers, chefs, artists, and entrepreneurs who continue to shape Paso’s culture one idea at a time. First, Adam sits down with Patrick Brooks, founder of Tin City Distillery, and Vailia From, founder and winemaker of Desparada Wines. Together they reflect on the early days of Tin City, the evolution of the district, the people who helped build it, and the unique spirit of collaboration that continues to define the neighborhood today. Then the conversation shifts from the makers to the builder. Brooke English joins the show to share the story of her father, Mike English, whose vision, creativity, and willingness to invest in people helped create the f
by Editor2 views
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news2026-06-15
One Iconic Beer: Bass Pale Ale
This is the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass’s rise as one of the first global brewing brands. Over the course of two centuries its pale ales evolved to meet the times, and today we know Bass as one of Britain’s classic […] The post One Iconic Beer: Bass Pale Ale first appeared on All About Beer .
by Jeff Alworth2 views
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news2026-06-12
🎧📺 Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions
A revolution has begun in Oregon and it could change American wine forever. After decades of experimentation, hard work, and dreams - the greatest sparkling...
by Editor9 views
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news2026-06-12
🎧The Wine Makers – Lulie Halstead, Wine Business Strategist
Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry’s research and advisory landscape. We first met Lulie at the Direct-to-Consumer Wine Symposium a few years ago and frequently listen to her podcast, “A Question of Drinks” that she does with her friend Felicity Carter, available on all platforms. She was nice enough to stop by on her way back to London to discuss the top 10 challenges in the wine industry and offer some simple solutions. Lulie is a globally recognized expert in wine business strategy, consumer behavior, and drinks industry marketing but is best known as the co‑founder and former CEO of Wine Intelligence, a leading research and insights provider to the global wine industry, which she established in 2002 and later became part of the IWSR Group. Wine Intelligence is widely regarded as the foremost wine‑focused consumer behavior insights organization, with
by Editor8 views
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news2026-06-12
Building a Leaner, Meaner, More Cost Effective IPA
What if using less hops made beer more hoppy? In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer. Better efficiency. Lower cost. It’s a whole new way to use hops. And […] The post Building a Leaner, Meaner, More Cost Effective IPA first appeared on All About Beer .
by Don Tse3 views
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news2026-06-11
🎧Podcast 808 – Stephen Kautz, President, Ironstone Vineyards, Calaveras County
The Sierra Nevada wine growing region may surprise many of our listeners as wineries are plentiful. Steve Kautz of Ironstone Vineyards in Calaveras County recently...
by Editor6 views
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news2026-06-11
🎧📺 Wait, Smoking Is Cool Again?
You might have heard that apparently, smoking cigarettes is cool again. Adam, Joanna, and Zach discuss what might be influencing this trend, why the health...
by Editor5 views
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news2026-06-11
🎧Episode 139: Palmer Emmitt
"The Good Stuff" "The Good Stuff" - Episode 139: Palmer Emmitt Jun 10 2026 | 00:39:40 Your browser does not support the audio tag.
by Editor4 views
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news2026-06-11
Now That Lager is Cool, How Long Until it’s Not?
A panel conversation recorded during Notch Brewing’s Forever Lager ’26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, and Amanda Cardinali. Hear the whole conversation on the Drink Beer, Think Beer podcast. […] The post Now That Lager is Cool, How Long Until it’s Not? first appeared on All About Beer .
by John Holl1 view
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news2026-06-10
🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover: The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages The 13th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region The grapes of the time and
by Editor3 views
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news2026-06-10
Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story
Introduction How does biking through wine country help you better understand the wines? Why has wine held a unique place in the Bible and our culture when so many other foods like milk, olive oil, honey, dates, and pomegranates symbolize abundance and blessing? How do the aromas and complexity of wine create such deep connections to memory in the brain? Why do so many people feel disconnected in modern life despite being more connected than ever? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Professor Mark Scarlata, author of the new book Wine, Soil, and Salvation […]
by Nat Admin3 views
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news2026-06-09
🎧 POV – Tasting & Creating Michelin Star Wine Pairings – 10 Course Tasting Menu
899 ADAMS ST - SUITE F • ST HELENA, CA 94574
by Editor4 views
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news2026-06-09
🎧217: Alison Rodriguez – Silverado Vineyards
Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and
by Editor4 views
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news2026-06-09
🎧Ep265 – Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe’s Most Underrated Wine Region with Cramele Recas
Romania is home to some of Europe's most exciting indigenous grape varieties, yet remains one of the continent's most overlooked wine destinations. In this episode, Janina sits down with Winemaking duo and Husband and Wife, Nora Iriarte and Hartley Smithers of Cramele Recaș to explore Fetească Neagră, Fetească Regală and Fetească Albă, uncovering why Romanian wine deserves far more attention from wine lovers around the world. Along the way, they debate cork versus screwcap, discuss natural fermentation and minimal intervention winemaking, explain how climate change is affecting Romanian vineyards, and reveal the realities of producing quality wine at scale. You'll also discover Romania's key wine regions, get wine travel recommendations for Timișoara, learn why Fetească Neagră is one of Europe's most exciting red grapes, and hear firsthand what modern Romanian winemaking looks like today. Shownotes 1:45 – Introduction to Cramele Recas and their sustainability credentials 3:49 – An over
by Editor3 views
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news2026-06-09
🎧They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions
Not only do they make great wine in Lebanon, the country has one of the oldest winemaking traditions in the world! The ancient Phoenicians produced wine there thousands of years ago and helped spread it throughout the Mediterranean. In this episode, we dig into Lebanon’s remarkable wine history and explore how it continues today despite many challenges and repeated threats to its survival. It is a story of extraordinary grit and perseverance. We also taste and review two Lebanese wines, including one from the internationally renowned Château Musar. And, as a bonus, this week’s “Wine in the News” story is totally shocking, and definitely not for the queasy. Don’t say we didn’t warn you. Wines reviewed in this episode: 2021 Massaya Le Colombier Rouge and 2022 Château Musar Jeune Red Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com
by Editor3 views
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🎧📺 Pichon Comtesse: The Art of Pauillac – Jane Anson The Wine Podcast E32

🎧Navarra: The Defiant Kingdom of Wine & Crossroads

🎧Ep 2711 brand therapy wine marketing brand building with laura gabriel masterclass us wine market

🎧Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now

How Do Brewers Overcome the “Lager is Cheap” Messaging

Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament with Mark Scarlata

🎧The Judgement of Paris 50 Years On

🎧Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin!

🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026

🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future

One Iconic Beer: Bass Pale Ale

🎧📺 Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions

🎧The Wine Makers – Lulie Halstead, Wine Business Strategist

Building a Leaner, Meaner, More Cost Effective IPA

🎧Podcast 808 – Stephen Kautz, President, Ironstone Vineyards, Calaveras County

🎧📺 Wait, Smoking Is Cool Again?

🎧Episode 139: Palmer Emmitt

Now That Lager is Cool, How Long Until it’s Not?

🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1

Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story

🎧 POV – Tasting & Creating Michelin Star Wine Pairings – 10 Course Tasting Menu

🎧217: Alison Rodriguez – Silverado Vineyards

🎧Ep265 – Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe’s Most Underrated Wine Region with Cramele Recas

🎧They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions