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news2026-06-26
🎧📺Anthony King: Wine Crush Podcast | With Heidi Moore
In this episode of Wine Crush Podcast, we sit down with two deeply respected figures in Oregon wine: James Cahill and Anthony King. Together, they...
by Editor1 view
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news2026-06-26
🎧Ep 2721 piwi grapes explained innovation and environmental impact with cristina mercuri mw ekaterina vislinskaya iwa clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2721-piwi-grapes-explained-innovation-and-environmental-impact-with-cristina-mercuri-mw-ekaterina-vislinskaya-iwa-clubhouse-ambassadors-corner/
by Editor1 view
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news2026-06-25
🎧Allied Grape Growers Marks 75 Years While California Wine Industry Adapts – AgNet News Hour
Allied Grape Growers Marks 75 Years While California Wine Industry Adapts
by Editor1 view
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news2026-06-25
🎧Ep 2718 italian wine guest retention and luxury dining at babbo nyc with dimitrios karagiannis masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2718-italian-wine-guest-retention-and-luxury-dining-at-babbo-nyc-with-dimitrios-karagiannis-masterclass-us-wine-market/
by Editor1 view
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news2026-06-24
🎧Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen
In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most fam
by Editor1 view
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news2026-06-24
🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2717-meet-mary-ewing-mulligan-mw-the-author-behind-wine-for-dummies-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor1 view
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news2026-06-24
Harpoon Celebrates 40 Years of Brewing
With the release of their first Harpoon Ale in June of 1987, Richard Doyle, Dan Kenary, and George Legeti became the first people to commercially brew and bottle beer in Boston since the Haffenreffer brewery closed in 1964. From the start, the three young partners knew they wanted a bricks-and-mortar brewery physically located within Boston […] The post Harpoon Celebrates 40 Years of Brewing first appeared on All About Beer .
by John Holl0 views
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news2026-06-24
Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
Introduction Why did the Bordeaux wine Mouton Cadet decide that sustainability needed to include people, not just the environment? Why is the Fair for Life certification that’s focused on people, community, and respect the environment a perfect fit for Mouton Cadet? What does it mean to create trust with more than 100 grape growers that lasts for generations? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed […]
by Natalie MacLean2 views
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news2026-06-23
🎧Small Fortune Podcast – Ep 78: Randall Grahm: New Ideas in Terroir at Popelouchum Estate
899 ADAMS ST - SUITE F • ST HELENA, CA 94574
by Editor2 views
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news2026-06-23
🎧📺 What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley – #037
Inside Wine Podcast — Episode 37 Featuring Jane Dunkley, Winemaker for Bezel Wines Episode Summary In this episode of the Inside Wine Podcast, host Joe...
by Editor1 view
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news2026-06-23
🎧Ep 2715 piccini 1882 building a global italian wine brand with nisia david asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2715-piccini-1882-building-a-global-italian-wine-brand-with-nisia-david-asia-wine-market/
by Editor1 view
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news2026-06-23
🎧This Ain’t Chianti: Is Italian Sangiovese Better Outside Tuscany?
Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong association with the wine Chianti, it has a bit of a mixed reputation. In its defense, Chianti is really a food wine which is where its acidity really shines. But Sangiovese itself is an amazing wine grape that can vary from light and fruity like a Gamay to velvety and smooth like a Merlot. On that note, it may surprise you to know that about half of all of the Sangiovese grown in Italy is not grown in Tuscany, and regions like Puglia, Emilia-Romagna and Marche are making fantastic versions of it. In this episode, we taste and review two wines made from 100% Sangiovese from Umbria and tiny Molise, and without spoiling it too much, we can tell you that they are very different wines, almost hard to tell they are from the same grape, a
by Editor1 view
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news2026-06-22
🎧Podcast 811 – Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley
The history of Napa Valley is extensive but few names have have left a mark like Mondavi. Peter Mondavi Jr. now takes the helm of...
by Editor2 views
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news2026-06-22
🎧📺 Can Hollywood Teach Us How to Reach Gen Z Drinkers? | The VinePair Podcast
With two Gen Z-directed movies lighting up the box office, it turns out that despite the doom and gloom, young people do want to go...
by Editor2 views
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news2026-06-22
🎧The Wine Makers – Justin Ennis, Freestone Winery, Joseph Phelps
Winemaker Justin Ennis crafts Freestone wines with a deep attention to detail, capturing the distinct character of each vineyard while balancing the vibrancy of the terroir with a refined, elegant structure. Now, that deep-rooted vision comes to market, as Justin and the winery introduce these vineyard-driven wines to a broader audience for the first time. “Everything begins in the vineyard. Through hands-on farming and careful attention, we work to bring in fruit that’s expressive and healthy. In the cellar, I practice minimal intervention winemaking so that the site, the varietal, the clone, and the vintage can speak for themselves,” said Ennis. “The wine is already in the vineyard; my job is simply not to get in its way.” In the 1990s, Joseph Phelps and his son Bill set out to find a place in California’s wine country where they could produce superlative Pinot Noir and Chardonnay. The search led him to a place no one suspected – a tiny, unincorporated town called Freestone, tucked a
by Editor1 view
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news2026-06-22
🎧Ep 173 The Highlands District: Featuring Rococo Wines | French Camp Vineyard’s Miller Family Wine
🍇 WHERE WINE TAKES YOU – EPISODE 173: THE HIGHLANDS DISTRICT 🍷 Everybody knows Willow Creek. Everybody knows Adelaida. But venture east into Paso Robles and you’ll find one of the region’s most fascinating, and least understood, wine-growing areas: the Highlands District. In this episode of Where Wine Takes You, Adam sits down with two people uniquely positioned to tell the story of Paso’s highest-elevation sub-AVA. Natalie Brown, owner and winemaker of Rococo Wines and Willow Creek Wine Co., shares her passion for old-vine Chenin Blanc and the remarkable Highlands District vineyard that continues to produce some of California’s most distinctive expressions of the grape. What began as an obsession with forgotten Chenin Blanc vineyards has grown into one of the most compelling Chenin-focused projects in the state. Joining her is Nicholas Miller, fifth-generation California farmer and Vice President of Sales & Marketing for Miller Family Wine Company. Nicholas helps steward the legenda
by Editor1 view
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news2026-06-22
🎧Episode 134: Duskie Estes
Next Episode "The Good Stuff" - Episode 135: William Guadagni
by Editor1 view
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news2026-06-22
Keeping Brand Loyalty in an Evolving Beer Market
Ben Edmunds of Breakside Brewery hosts Jake Gardner, founder of Westbound and Down Brewing Company for this bonus episode of Brewer to Brewer. Recorded at Human Robot Brewing Co. during the 2026 Craft Brewers Conference, Gardner shares his non-beer background, including his english and philosophy studies at Colorado University Boulder, and how they influence his […] The post Keeping Brand Loyalty in an Evolving Beer Market first appeared on All About Beer .
by John Holl1 view
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news2026-06-19
🎧📺 Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine
A fake restaurant. A fake wine list. Some of the worst-reviewed Italian wines from a major wine publication. Then someone submitted that fake restaurant for...
by Editor3 views
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news2026-06-19
🎧From Apples To Wine: Discover El Dorado County’s Edio Vineyards in California’s Sierra Foothills, Home To The Delfino Family’s High Altitude Vines, Ep 129
“We’re about as high as you can get in the Sierra Foothills and still grow grapes.” — Derek Delfino El Dorado County in the Sierra Foothills wine country is one of California’s best kept secrets, but it shouldn’t be. When gold was discovered here in the mid 1800s, the Italians who came to the region […]
by Editor1 view
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news2026-06-19
Building a Thoughtful Brewery Food Program
On this episode of the Brewer to Brewer Podcast Sean Buchan of Cerebral Brewing interviews Shaun Kalis of Ruse Brewing. The two talk about the evolution of beer and their techniques before settling into the way Ruse approaches its food program. Pizza has long been a perfect pairing for beer, and when both are done […] The post Building a Thoughtful Brewery Food Program first appeared on All About Beer .
by John Holl2 views
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news2026-06-19
🎧Ep 610: A History of Champagne (How Champagne Became Champagne) Part 2
This is part two (Ep 609 is Part 1)of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne Vineyards Credit: WFNP I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. In this show I cover: The innovations of the 1800s that made Champagne sparkle on purpose with consistency and the contributions of the Veuve (widow) Clicquot The effects of phylloxera on Champagne The Champagne Riots World War I and German occupation part 1 The Roaring 20s, the Great Depression, and the effect of Prohibition World War II and German occupation part 2 Post war, rebuilding, UNESCO status, and a commitment to the environment Enjoy! Source of all this fascinating info is... Full show notes and all back episodes are on
by Editor2 views
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news2026-06-18
🎧Episode 140: Barbara Fitzgerald and Kimberly Charles
"The Good Stuff" "The Good Stuff" - Episode 140: Barbara Fitzgerald and Kimberly Charles Jun 15 2026 | 00:39:59 Your browser does not support the...
by Editor1 view
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news2026-06-18
🎧Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith
In this episode of Eat Sleep Wine Repeat, Janina is joined by nomadic winemaker Darren Smith, founder of The Finest Wines Available to Humanity. Having worked harvests across Chile, Bolivia, Peru, Portugal, Spain and the Canary Islands, Darren shares stories from some of the world's most overlooked wine regions and explains why old vines, heritage wine grapes and local traditions continue to inspire his winemaking philosophy. Together, they explore País, Negra Criolla, Quebranta and Palomino, discovering how these historic wine grapes travelled across continents and evolved into unique regional identities. Along the way, they discuss minimal intervention winemaking, tree-trained vineyards, volcanic terroir and flor-aged wines, while uncovering extraordinary wine travel destinations that rarely make the spotlight. Whether you want to learn about wine, deepen your wine education, discover lesser-known wine regions, understand heritage grape varieties or plan your next wine travel adventu
by Editor1 view
from-the-webfrom-the-web-featuredpodcastspodcast

🎧📺Anthony King: Wine Crush Podcast | With Heidi Moore

🎧Ep 2721 piwi grapes explained innovation and environmental impact with cristina mercuri mw ekaterina vislinskaya iwa clubhouse ambassadors corner

🎧Allied Grape Growers Marks 75 Years While California Wine Industry Adapts – AgNet News Hour

🎧Ep 2718 italian wine guest retention and luxury dining at babbo nyc with dimitrios karagiannis masterclass us wine market

🎧Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen

🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026

Harpoon Celebrates 40 Years of Brewing

Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?

🎧Small Fortune Podcast – Ep 78: Randall Grahm: New Ideas in Terroir at Popelouchum Estate

🎧📺 What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley – #037

🎧Ep 2715 piccini 1882 building a global italian wine brand with nisia david asia wine market

🎧This Ain’t Chianti: Is Italian Sangiovese Better Outside Tuscany?

🎧Podcast 811 – Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley

🎧📺 Can Hollywood Teach Us How to Reach Gen Z Drinkers? | The VinePair Podcast

🎧The Wine Makers – Justin Ennis, Freestone Winery, Joseph Phelps

🎧Ep 173 The Highlands District: Featuring Rococo Wines | French Camp Vineyard’s Miller Family Wine

🎧Episode 134: Duskie Estes

Keeping Brand Loyalty in an Evolving Beer Market

🎧📺 Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine

🎧From Apples To Wine: Discover El Dorado County’s Edio Vineyards in California’s Sierra Foothills, Home To The Delfino Family’s High Altitude Vines, Ep 129

Building a Thoughtful Brewery Food Program

🎧Ep 610: A History of Champagne (How Champagne Became Champagne) Part 2

🎧Episode 140: Barbara Fitzgerald and Kimberly Charles

🎧Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith