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news2026-10-29
🎧📺Julien Fayard Wine Vino Lingo r
This week on our Vino Lingo segment we feature Julien Fayard, Founder, Fayard Wines, Coombsville AVA, Napa Valley, defining the term “Negoviant”. Learn more...
by Editor0 views
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news2026-10-29
🎧📺Can Drinks Brands Tap Into Halloween’s Ascendence? | The VinePair Podcast
With spooky season in full force, Adam, Joanna, and Zach discuss the rising importance, both culturally and financially, of Halloween, and speculate about wh...
by Editor2 views
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news2026-10-29
🎧Episode 159: Lupita Medina Flores
"The Good Stuff" "The Good Stuff" - Episode 159: Lupita Medina Flores Oct 27 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor1 view
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news2026-10-28
🎧📺How Grounded Wine Co. Is Growing 28% YOY With Josh Phelps
How do you build a wine brand that belongs on both Target shelves and Soho House wine lists?Grounded Wine Co. has grown to more than 80K 9L cases, with compa...
by Editor1 view
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news2026-10-28
🎧📺Episode 11: The Ghosts We Carry
In this Halloween episode of The Savor Podcast, Danny reflects on the ghosts that follow us through life, not the supernatural kind, but the people, places, ...
by Editor1 view
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news2026-10-28
🎧224: Fermentation Step by Step
Fermentation step by step In this solo episode, Jim Duane walks through recent harvest and fermentation decisions for the 2026 Chardonnay, Merlot, and Cabernet Sauvignon at Seavey Vineyard. He explains whole-cluster pressing and press cuts for Chardonnay, why he allows some early juice oxidation, and how he handles settling, nutrients, and barrel fermentation. For Merlot, he covers fruit processing, a cold soak, tartaric acid adjustment, native fermentation, nutrient timing, pump-overs, and malolactic bacteria. Jim also discusses how vineyard conditions and juice chemistry shape his choices, including high potassium and pH, the misleading early titratable-acidity readings in red grapes, and why Brix alone cannot confirm that a wine is dry. He shares his nutrient-dosing approach and his plans for extended Cabernet maceration, tasting daily and keeping free-run and press wine separate. This episode is brought to you by the Sentia Wine Analyzer from Scott Laboratories. Sentia is a handhel
by Editor1 view
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news2026-10-28
🎧Ep 2825 festivals garage wines the true identity of trebbiano spoletino with alesio piccioni of garage del vino wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2825-festivals-garage-wines-the-true-identity-of-trebbiano-spoletino-with-alesio-piccioni-of-garage-del-vino-wine-food-travel-with-marc-millon/
by Editor1 view
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news2026-10-28
What would surprise you about Japanese wine? Nick Rowan Shares An Intriguing Piece of History
Introduction What would surprise you about Japanese wine? How has climate change transformed Japan’s once-frigid Hokkaido into one of its most promising wine regions? How did a chance encounter in a Japanese wine bar lead to a winemaker rediscovering a wine he’d almost forgotten making? How did a 13-year-old samurai smuggled out of Japan become California’s celebrated Wine King? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nick Rowan. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at […]
by Natalie MacLean1 view
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news2026-10-27
🎧How to Create a Best Place to Work with Drea Helfer
Small Fortune host Carol Collison talks with Drea Helfer, owner of DH Wine Compliance. Her growing firm has 34 employees and is the largest alcohol compliance consulting firm in the country. In addition to her family-forward management practices, host Carol Collison and Drea discuss what inspired her to start her firm, current issues in compliance and more.
by Editor3 views
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news2026-10-27
🎧The #1 Most Important Question to Ask Consumers
Seth Waite of Schaefer unpacks buyer psychology — why demographic data misleads CPG brands and what behavioral signals actually drive shopper purchase. Tune in.
by Editor3 views
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news2026-10-27
🎧📺Le Riche, Part 2: Built on an Idea | The Long View | The Vinimark Podcast
What if the Stellenbosch Cabernets that built the region’s reputation were something quite different from today’s? Christo Le Riche on keeping one identity t...
by Editor1 view
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news2026-10-27
🎧Ep 280 – Are Gen Z Drinking Less Wine? Value, Valpolicella & New Wine Experiences with Maisie Turner
Are Gen Z really drinking less wine - or are they simply drinking differently? And what does a £15 bottle offer that a £6 bottle can't? In this episode of Eat Sleep Wine Repeat, Janina is joined by Maisie Turner, assistant wine buyer at Berkmann, Master of Wine student and winner of the IWSC Emerging Talent in Wine Communication Award, to explore the changing world of wine and what it takes to make it exciting for a new generation. From finding brilliant-value wines in Germany, Beaujolais and the Balkans to discovering North Macedonia’s key grape varieties and the character of its wines, Janina and Maisie explore how to buy better, understand more and get more pleasure from what's in your glass. They also delve into the grapes behind Valpolicella's fresh reds, Ripasso and Amarone, look at how AI is changing wine education, discuss what life is really like as a professional wine buyer, and consider why Bordeaux is experimenting with lighter, fresher reds designed to be enjoyed with a sl
by Editor1 view
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news2026-10-27
🎧Shadows in the Cellar: Murder, Mystery, and Ghosts in Wine Country
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. Pour yourself a glass of something dark, bold, and deep crimson. Sit back, dim the lights, and lock your doors. Welcome to a special Halloween edition of the podcast. We all love wine for what it brings to our tables—celebration, romance, community, and the artistry of the earth. But wine has a long, shadowed history. Behind the polished tasting rooms, the romantic candlelit barrels, and the sun-drenched vineyards lie stories of sudden violence, restless spirits, and baffling mysteries that time has failed to erase. Tonight, we are pulling back the velvet curtain on the dark side of wine country. Thank you so much for joining me for this dark journey through the shadows of wine country. If you survived this trip through haunted cellars and vineyard true crime, please make sure to subscribe, rate, and review the podcast wherever you
by Editor2 views
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news2026-10-26
🎧Juliet: Great Packaging, But How’s the Wine?!?
The creators of Juliet wine sought to make a wine that was chic, beautifully packaged, and reasonably priced. Which they did. But did they forget about the wine? Knowing that north of 80% of people choose a wine based on the label, you can hardly fault a hot, upstart wine brand for focusing on the thing that most people make decisions on: how the packaging looks. However, our job is a little different. We taste and review wine to see if it’s worth your hard earned money. And although our tasting is our opinion and not fact, it is interesting that Juliet offers almost no information about how the wine is made or who it is made by. It’s almost like the wine is secondary. Did that show up in our tasting and review?. Listen to us, and then we’d love to hear what you think about Juliet wine. Wines reviewed in this episode: Juliet 2022 Sauvignon Blanc, Juliet 2023 Pinot Noir Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from y
by Editor3 views
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news2026-10-26
🎧Ep. 2820 Italianity for Me Is: Embracing the Roots We Once Hid with Anthony Giglio
He is Wine Director for the American Express Centurion Lounge network, a longtime contributing editor to Food & Wine, and the author of 11 books on wine, cocktails and travel, including Passport to Italian Wine, Cocktails in New York, and the annual Food & Wine Wine Guide. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind.
by Editor2 views
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news2026-10-23
🎧📺Episode 303: No More American Wine? Canada, Napa, and the 2026 Harvest
Canada once purchased nearly 20% of American wine and spirits. Today, that number has dropped to virtually zero. What happened, and what does it mean for Ame...
by Editor3 views
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news2026-10-23
🎧📺What Really Makes Wine Feel Special | Aliye Melton | Barrels and Roots
In this episode of Barrels and Roots, I sit down with wine marketing consultant Aliye Melton to talk about what the wine industry may be getting wrong about ...
by Editor6 views
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news2026-10-23
🎧The Wine Makers – Bedrock U, The New Class
Some wineries make great wine. At Bedrock Wine Co., they also make great winemakers. This week we sit down with the next class out of Bedrock U, Allison Badar and Casey Barton, two of the key players behind Bedrock, who somehow found time between harvests and tending ancient vineyards to build brands of their own. They both took non-linear paths to the wine business, but based on their own wines and their work at Bedrock, they’re clearly here to stay. Allison’s Intertidal Wines are beautifully focused: Carignan from the legendary Evangelho Vineyard, one of California’s most iconic old-vine sites, and Riesling from the remarkably rare old vines of La Jolla del Norte Vineyard in St. Helena. Allison takes us on her journey from professional dancer to raising her pet snail on the backroads of California. Casey’s path to wine also took some twists and turns, from deep-diving into ampelography instead of studying for her college finals and obsessing over wine maps of the world on oil company
by Editor4 views
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news2026-10-22
🎧📺Drinks Marketing Needs to Target Where People Actually Consume | The VinePair Podcast
Adam, Joanna, and Zach respond to a recent Royal Bank of Canada report that indicates some of the changing ways that alcohol is consumed and discovered, and ...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-22
🎧📺Arietta Wines Fritz Hatton Vino Lingo Video r
This week on our Vino Lingo segment we feature Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley, defining the term “Viscosity”. Learn more by visiting arie...
by Editor3 views
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news2026-10-22
🎧📺Drinking Less Could Be the Best Thing for Wine
Alana Kaye, the Wine Wench, sits down with a theory she's been chewing on for months: the wine industry is asking too much of drinkers. People keep telling u...
by Editor3 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-22
🎧📺An Infamous Cult Nearly Upended Oregon Wine | Wine Enthusiast Podcast, Ep. 227
The Rajneeshees, the 1980s religious group known for taking over a small town and poisoning salad bars, were well on their way to usurping the state’s wine i...
by Editor4 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-22
🎧Ep. 2818 Making Italian Wine More Relevant, Engaging, and Fun with Amari Collins, aka Vin Dealer
In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by Amari Collins, the New York wine educator and creator known as Vin Dealer, to explore how wine can be made more culturally relevant, more fun, and more exciting for the next generation of drinkers. Amari Collins is a New York-based wine educator and digital creator, known online as Vin Dealer.
by Editor6 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-22
🎧Episode 227: An Infamous Cult Nearly Upended Oregon Wine
The Rajneeshees, the 1980s religious group known for taking over a small town and poisoning salad bars, were well on their way to usurping the state’s wine industry, too. Read more at https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/rajneeshpuram-wine/. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out our website: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧📺Julien Fayard Wine Vino Lingo r

🎧📺Can Drinks Brands Tap Into Halloween’s Ascendence? | The VinePair Podcast

🎧Episode 159: Lupita Medina Flores

🎧📺How Grounded Wine Co. Is Growing 28% YOY With Josh Phelps

🎧📺Episode 11: The Ghosts We Carry

🎧224: Fermentation Step by Step

🎧Ep 2825 festivals garage wines the true identity of trebbiano spoletino with alesio piccioni of garage del vino wine food travel with marc millon

What would surprise you about Japanese wine? Nick Rowan Shares An Intriguing Piece of History

🎧How to Create a Best Place to Work with Drea Helfer

🎧The #1 Most Important Question to Ask Consumers

🎧📺Le Riche, Part 2: Built on an Idea | The Long View | The Vinimark Podcast

🎧Ep 280 – Are Gen Z Drinking Less Wine? Value, Valpolicella & New Wine Experiences with Maisie Turner

🎧Shadows in the Cellar: Murder, Mystery, and Ghosts in Wine Country

🎧Juliet: Great Packaging, But How’s the Wine?!?

🎧Ep. 2820 Italianity for Me Is: Embracing the Roots We Once Hid with Anthony Giglio

🎧📺Episode 303: No More American Wine? Canada, Napa, and the 2026 Harvest

🎧📺What Really Makes Wine Feel Special | Aliye Melton | Barrels and Roots

🎧The Wine Makers – Bedrock U, The New Class

🎧📺Drinks Marketing Needs to Target Where People Actually Consume | The VinePair Podcast

🎧📺Arietta Wines Fritz Hatton Vino Lingo Video r

🎧📺Drinking Less Could Be the Best Thing for Wine

🎧📺An Infamous Cult Nearly Upended Oregon Wine | Wine Enthusiast Podcast, Ep. 227

🎧Ep. 2818 Making Italian Wine More Relevant, Engaging, and Fun with Amari Collins, aka Vin Dealer

🎧Episode 227: An Infamous Cult Nearly Upended Oregon Wine