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What’s The Difference Between Drinking For Pleasure And Drinking For Relief? Dr. Charles Knowles Reveals The Difference
Introduction What’s the difference between drinking for pleasure and drinking for relief? How does your body’s early reaction to alcohol predict your long-term risk of developing alcohol dependence? How do some people drink heavily for years without developing the same dependence that others struggle to escape? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Charles Knowles, author of Why We Drink Too Much: The New Science of Alcohol. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Charles Knowles’ new book, Why We Drink […]
by Natalie MacLean4 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
🎧WTF is Malvasia?
You may not know Malvasia wine, but it’s time to introduce you to this “kaleidoscope” white wine! Malvasia is a really interesting varietal because, depending on who you believe, there are somewhere between 80 and 290 different versions of the grape and wine, some of which are genetically distinct. Woah. The reason it is called a kaleidoscope wine is because it can be made into so many different versions depending on the region and winemaker, everything from a sweet wine to a dry wine to a sparkling wine to an Orange wine. In this episode, we tasted and reviewed two Malvasia wines, one from Crete in Greece where Malvasia is said to have originated, and one from Slovenia which is considered a completely genetically unique version. The wines were both really good, but really different from each other, which was really fun. If you are looking for a great new white wine to add to your list of great white wines, Malvasia is a perfect wine to add. Wines reviewed in this episode: 2022 Doulouf
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Reflecting on the Judgement of Paris 50th Anniversary through Warren Winiarski’s words, Ep 128
We’re continuing our celebration of the 50th anniversary of the legendary Judgment of Paris Tasting, that 1976 blind wine tasting showdown where California wines stunned the French establishment and changed wine history forever. We’re revisiting an interview Mary Orlin did with the late Warren Winiarski, the visionary winemaker behind the 1973 Stag’s Leap Wine Cellars […]
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧216: Meredith Saboraria – Livermore Valley and Valle de Guadalupe
This episode features Livermore Valley winemaker and consultant Meredith Saboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another. The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over ma
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Podcast 801 – Elise & Ken Nerlove, Proprietors, Elkhorn Peak Cellars, Napa Valley – Life Between the Vines
Whenever I’m in Napa Valley I try to stop in to see Elise and Ken Nerlove, whom I’ve been friends with for several years. This...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 262 – The Science & Magic of Aged Wine with Kelli White
In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Joined by award-winning wine writer and educator Kelli White, this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions. Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure. Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines. Whether you’re looking to learn a
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Episode 288: 8,000 vintages of wine in Georgia
Georgia is a country with a deep relationship to wine. For more than 8,000 continuous years, the people of Georgia have made wine, and there is not a single ...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Where is the Market for Domestic Sparkling Wine? | The VinePair Podcast
After his time in Oregon's Willamette Valley, Zach poses a question to Adam and Joanna: is there a real market for domestic sparkling wine, particularly wine...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧The Wine Makers – Tom Sherwood, BXT Wines
BXT kept coming up in conversations over the last month. Casual conversations about bubbles always led back to one name, Tom Sherwood. Even friends who don’t live in California were talking about BXT and drinking the wines in their Instagram feeds. Who was this guy ? We reached out through Insta on direct message; he was willing to come. Even Todd Jolly, our friend from Sonma’s Best Wine Shop, wanted in on the action. The show was set, and finally we will meet this mysterious figure who is opening everyone’s eyes to grower sparkling wine in California. BXT is an exploration of Californian viticulture through the lens of traditionally made sparkling wine. BXT Vines are personally hand farmed with additional grapes being sourced from talented, passionate growers across unique sites in California. Grapes are hand-picked, gently whole cluster pressed and fermented in new and used French oak. The wine ages 6-9 months in barrel prior to being bottled with yeast and sugar. Secondary fermentat
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 170 Listening to the Land: The Soul of the Soil – Featuring Avanales Ranch | HMR & Viking Vineyards
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam heads deep into the heart of Paso Robles agriculture with two guys who live the rhythm of the land every single day: Daniel Sinton of Avanales Ranch and Sinton & Sons, alongside Chad Taber, ranch manager for HMR and Viking Vineyards in the Adelaida District. This conversation goes far beyond wine. Adam and the guys dive into the realities of farming in Paso Robles: early budbreak, frost scares, heat spikes, vineyard stress, resilience, and the emotional weight of living at the mercy of nature. From old-vine Chenin Blanc planted in the early ‘70s to the historic limestone vineyards of Hoffman Mountain Ranch, this episode captures the soul of farming on the Central Coast. Daniel shares stories about his family’s deep ranching roots in San Luis Obispo County, how mentorship from respected viticulturist Hilary Graves helped save their old-vine Chenin Blanc program, and how that fruit has gone on t
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Stirred, Not Shaken | How Amor y Amargo Became an Iconic New York Bar | The Buildout
Amor y Amargo was only supposed to be a six-month pop-up. Instead, it became one of the most influential bars of the modern era—a place with a distinct philo...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 2683 alberto rivera iwa interviews andi punter of franz haas winery in alto adige clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2683-alberto-rivera-iwa-interviews-andi-punter-of-franz-haas-winery-in-alto-adige-clubhouse-ambassadors-corner/
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Re-release of Ep 310: Elena Walch – The Quality Revolutionary of Alto Adige, Italy
I couldn't get a new podcast out with my travels from Alto Adige with the patrons, but I thought it was timely I re-released this show since I was just there. It's not ALL old hat -- I did a light edit, improved the sound quality, and recorded a quick intro to this re-release of Ep 310: Elena Walch - The Quality Revolutionary of Alto Adige, Italy. Elena Walch is a winery with an essential role in the quality revolution of Alto Adige, Italy. Alto Adige is in the northeast corner of Italy and although it is one of the smallest Italian regions (0.7% of wine production) it has a nearly unlimited variety of wines that offer delicate, unique flavor profiles. Photo: A view of Alto Adige from my travels Located south of the Alps, in the foothills of the Dolomite Mountains (where the ice mummy was found!), vineyards here are planted steep slopes, river valleys, and some warmer plains. The vast differences in microclimates and soils in this sloping terrain make wines that have ample fruit but be
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Podcast 800 – Stephen Arnold, Wine Director, Bottega Napa Valley – Life Between the Vines
Napa Valley is first for fine wine and first for fine dining. So today we talk about fine wine and fine dining in Yountville as...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Season 2, Episode 12: Wine Tasting Short: Sauvignon Blanc & Pinot Noir with Penns Woods Winery • Denise Gardner Winemaking
Home / Podcasts / Season 2, Episode 12: Wine Tasting Short: Sauvignon Blanc & Pinot Noir with Penns Woods Winery Penns Woods 2023 Pinot Noir: We tasted the 2023 vintage on the podcast episode and this is the vintage that is currently for sale.
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Food, Wine, and Theatre at the beautiful Rancho Roble VIneyards – The Afternoon News With Kitty O’Neal
Food, Wine, and Theatre at the beautiful Rancho Roble VIneyards - The Afternoon News With Kitty O'Neal
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep. 2680 How to pair wine with snacks with Julia Coney Walters
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Welcome to episode 2680 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 169: New Tasting Rooms in Paso – Featuring V1no Juan | Hawks Hill | Boutz Cellars
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam hangs with three guests who are helping shape the next wave of Paso Robles wine culture, not just through the wines they make, but through the new spaces and experiences they’re building. First up is Juan M. Contreras, owner and winemaker of V1NO JUAN, whose story might be one of the purest Paso stories out there. Juan came to the United States from Mexico in the early ‘90s, started working in the vineyards, moved into the cellar at Robert Hall, and spent more than two decades learning every side of the business before opening his own tasting room across from the downtown Paso park. Alongside his wife and kids, Juan is now crafting bold Paso reds, rosé, Sauvignon Blanc, and Bordeaux blends rooted in hard work, family, and legacy. Then there’s Kit Kuyper of Hawks Hill Ranch, farming some wildly diverse and rugged terrain in the Adelaida District. Massive elevation swings, Rhône varietals, growe
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Why is moderation easy for some people, yet impossible for others? Dr. Charles Explains In Why We Drink Too Much: The New Science of Alcohol
Introduction What can your first experiences with alcohol tell you about the relationship you’ll have with it later in life? Are we fighting with our own biology when it comes to alcohol? Why is moderation impossible for some people? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Charles Knowles, author of Why We Drink Too Much: The New Science of Alcohol. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Charles Knowles’ new book, Why We Drink Too Much: The New Science of Alcohol. […]
by Natalie MacLean6 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
🎧A Short Course in Publicity with O.G. Julie Ann Kodmur
Small Fortune podcast host Carol Collison talks with Julie Ann Kodmur who worked on an early Sotheby’s wine auction, and then worked for many important distributors and wine companies before starting her own company in 1997. Julie Ann shares many great ideas about how to get publicity for your company. From stodgy old media to today’s influencer media environment, Julie Ann has experienced it all on behalf of her clients.
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺The Evolving Nature of Wine Marketing and Sales | The VinePair Podcast
On this special episode of The VinePair Podcast, Adam is joined by Dave Phinney, the founder of Orin Swift, to discuss his storied career in the wine industr...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 261 – Bordeaux Wine Region | French Wine Deep Dive for WSET Diploma D3
If you're studying for the WSET Diploma D3 exam, or you simply want to deepen your understanding of one of the world's most iconic wine regions, this episode is your essential listen. Janina takes you on a deep dive into Bordeaux, delivering everything you need to know in an engaging, audio flashcard format. She asks the questions, you pause and think (or just absorb it all), and by the end you'll have a solid command of everything from the rivers that shape the region to the soils beneath the vines. By the end of this episode, you'll be able to confidently name Bordeaux's key grape varieties and explain what each brings to a blend, describe the major appellations on both the Left Bank and Right Bank, understand how climate, vintage variation, and soil type influence wine style, and walk through the winemaking decisions -from vineyard to bottle - that define great Bordeaux. Whether you're revising for an exam or just want to sound impressively knowledgeable at your next dinner party, t
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Italian Wine Adventure #24: Frappato! The Chillable Red Wine!
Of course you can chill red wine! But, not just any red wine, though. There are specific fruity and juicy red wines that are amazing when they are chilled, and one of the very best is Frappato. Frappato comes from Sicily, and for a long time it was used as a cheap blending grape. But no longer! Over the past several decades, winemakers in Sicily have been making beautiful, fun, food-friendly Frappato that are perfect for a picnic or summer cookout. And people in the know are really starting to pay attention. If you want to be counted among the cool kids, and you need to get out of your red wine rut, Frappato is a perfect answer. Frappato is often compared to Gamay and Pinot Noir, although its origins link it to the great Italian wine grape Sangiovese, the grape in Chianti and Brunello di Montalcino. Our take? Run, don’t walk, to find yourself some Frappato, pop it in your fridge, and enjoy. Wines reviewed in this episode: 2022 Valle Dell'Acate Il Frappato Vittoria, 2024 Gurrieri Frappa
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Podcast 799 – Ron Sinton, Owner, Starfield Vineyards, El Dorado County, California – Life Between the Vines
Working side by side with your father in a winery really brings home the concept of a family business. During a recent visit to California...
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast