Topic
#podcasts
163 posts tagged with this topic. RSS feed.
- news
🎧📺Will Attaboy’s Newly-Formed Union Spark a Movement? | The VinePair Podcast
In light of the news that workers at the iconic New York City bar Attaboy have unionized, Adam, Joanna, and Zach discuss what might have led this unionizatio...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧From The Last Frontier to the Aloha Spirit; One Star Winery Reviews
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Buckle up, because we are trading the icy tundra of Alaska for the tropical humidity of Hawaii, and the drama is only getting steamier. In this episode, we dive headfirst into the high-stakes world of craft beer where things aren’t always as "chill" as they seem. We start in Anchorage, exploring a brewery with a three-story view and a management team that handles wedding catastrophes with a side of confiscated booze. But that’s just the appetizer. We’re heading to the islands to investigate a "wind tunnel" brewery where forklifts are allegedly on a kidnapping spree, a server who literally threw cutlery at a child, and a legendary "Battle of the Menu" where a VP’s "talk story" invitation turned into a local legend's war over the loss of true Pub Favorites. From moldy strawberries to the mystery of the invisible Pork Fried Rice, we’re
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 2679 wine education in kazakhstan bridging the gap between trade horeca consumers with natalya budayeva asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2679-wine-education-in-kazakhstan-bridging-the-gap-between-trade-horeca-consumers-with-natalya-budayeva-asia-wine-market/
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧sp#06 – chris wilson: from music journalism to the cellar door
A wine-ish podcast for the curious and the kindred. It’s about the people, the culture, the business, and everything in between.
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Re-Release: Lagrein on Winephabet Street with Karoline Walch
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian grape variety meant that it was morning drinking for me. We had the honor of having Karoline Walch of Elena Walch winery in Alto Aldige, Italy. During the interview, we learn the history of the village, the grape variety and some fun facts. This is definitely one you won’t want to miss. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Elena Walch on their website. Music: WINE by Kēv
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
What Are the Insider Tips to Discovering and Buying the Best Cheese of Your Life? with Michael Finnerty
Introduction Why does buying from a good cheese shop often beat picking up a wedge from the supermarket? How do people underestimate the physical labor and other demands of being a cheesemonger? How does using a cheese iron reveal where a wheel of cheese is in its life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new […]
by Natalie MacLean5 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
The Cheese Cure: How Comté and Camembert Fed My Soul With Michael Finnerty
Introduction Why do some wine and cheese pairings taste better together than either one alone? Why do some wines collapse when paired with certain cheeses? What will surprise you about cheese that’s similar to wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new book, The Cheese Cure: How Comté and Camembert Fed My Soul. How […]
by Natalie MacLean6 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World’s Best Sommelier Competition?
Introduction How did a world memory champion, a theatre director, a voice coach, a TV actor, and a professional magician all help one person win the World’s Best Sommelier Competition? How do top performers use nerves and adrenaline to their advantage? What do high achievers do when they accomplish the dreams they’ve been chasing for years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset who have just published the commemorative edition of Tasting Victory: The Life and Wins of the World’s Favourite Sommelier, Gerard Basset. You can find the wines we discussed here. […]
by Natalie MacLean6 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
How Did Discovering Wine Lead Gérard Basset to Become the World’s Best Sommelier?
Introduction How did Gérard Basset discover wine and then go on to become the World’s Best Sommelier? What does truly exceptional hospitality look like in practice? How did a man with no fine dining background develop such a deep understanding of what excellence looked and felt like? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset, who have just published a commemorative edition of the book Tasting Victory: The Life and Wine of the World’s Favourite Sommelier by Gerard Basset. You can find the wines we discussed here. Giveaway Two of you […]
by Nat Admin6 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good
Introduction Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder’s ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what’s in the glass versus your mental perception of what you’re drinking? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed here. Giveaway […]
by Natalie MacLean6 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Please The Palate April 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
by Allison Levine5 viewscocktailsfoodlifestylepodcaststravelnewsletter - news
The Debates, Controversies and Mysteries That Have Shaped the World of Wine Like Organics With Alan Ramey, Author of Pressing Matters
Introduction What might surprise you about the amount of research on organic versus conventional farming when it comes to winemaking? Why are many strong opinions in wine accepted without much challenge or push for validation? Why are traditional wine regions being forced to balance heritage with visibility and branding in today’s market? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Alan Ramey, author of the new book, Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed here. Giveaway Two of you are going to […]
by Natalie MacLean7 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
The Prison That Became a Distillery: Belfast’s Most Unlikely Comeback Story with McConnell’s Irish Whisky
Introduction Why do Irish distillers believe triple distillation creates a smoother, more refined whiskey? What makes a whiskey feel warm and smooth on the palate instead of fiery or harsh? Why does the Belfast origin of ginger ale make it such a natural pairing with McConnell’s Irish Whisky? In this episode of the Unreserved Wine Talk podcast, I’m chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast’s most famous brands, McConnell’s Irish Whisky. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the […]
by Natalie MacLean7 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Lindsey Zahn on the Sustainable Winegrowing Podcast: Legal Essentials Every Wine Brand and Winery Should Know
In Episode 295: “Wine Law Essentials: Contracts, TTB, Social Media & More,” we dive into some of the most common legal pitfalls that wine brands and wineries encounter and how to avoid them. We covered the critical importance of well-crafted contracts, how to think about ownership and rights in agreements,...
by Lindsey A. Zahn5 viewspodcastsalternating-proprietorshipcontract-productioncontractswine-and-education - news
Please The Palate January 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
by Allison Levine5 viewscocktailsfoodlifestylepodcaststravel2 - news
Please The Palate October 2025 Newsletter
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially amidst the challenges the wine industry is facing. And we are all feeling it. In the more than two decades that I have worked in the wine industry, I have seen challenges and changes, but nothing has been like this. It seems like the wine industry is being hit on every side, all at once. Costs are up, consumption is down. There is the threat of tariffs and an anti-alcohol sentiment. I have felt these challenges over the past two years but continue to try to push through with an optimistic attitude.
by Allison Levine5 viewscocktailsfoodlifestylepodcaststravel2 - news
Please The Palate July 2025 Newsletter
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially amidst the challenges the wine industry is facing. And we are all feeling it. In the more than two decades that I have worked in the wine industry, I have seen challenges and changes, but nothing has been like this. It seems like the wine industry is being hit on every side, all at once. Costs are up, consumption is down. There is the threat of tariffs and an anti-alcohol sentiment. I have felt these challenges over the past two years but continue to try to push through with an optimistic attitude.
by Allison Levine5 viewscocktailsfoodlifestylepodcaststravelnewsletter - news
Please The Palate April 2025 Newsletter
Spring is here and I am coming up for air after having just completed the 2nd annual Festival of Forgotten Grapes. I spent most of the past quarter working on...
by Allison Levine5 viewscocktailsfoodlifestylepodcaststravelnewsletter - news
Snoop Dogg Bets Big on Functional Beverages with Iconic Tonics
<figure class="wp-block-embed is-type-wp-embed is-provider-spreaker wp-block-embed-spreaker"><div class="wp-block-embed__wrapper"> <iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="Snoop Dogg Bets Big on Functio
by Warren_Bobrow5 viewsklauspodcastscannabis-cocktailssnoop-doggwarren-bobrow